i know it probably tastes amazing but i dont think i can get over the whole mold thing, and that shot of the spider on the ham at the start didnt help...
I love how with normal food, you're like "Ew this was out for a day, throw it out", but with this ham and many other expensive foods its just "Leave it out in a room for a few years, idk"
"So do you think we should show how much blood one butchered pig spills whole also recording it's death screams?" "Yeah, we might as well show them that reality ain't a pretty thing"
huh well this looks like soemthign i might want to try somed- "AND THEN WE PUT IT IN A MOLDY BASEMENT AND GROW MOLD ON IT!" nevermind, deli ham is fine for me
I was watching this thinking it's pretty gross but then I remembered cheese is pretty much mould and I have no problem eating that. Also traditional haggis is wrapped in some part of the sheep and that's one of my favourite foods so it's not so bad. I'll likely never eat this though just because of the price.
Lol,funny how everyone is freaking out about the tiny spider, that's seen in the start, but seems rather ok with eating a rotting ham, or guess a molding ham would be more accurate. & I might add that the spider is crawling on a wrapped ham,wrapped in a mold pig blather but wrapped nevertheless,bon appetite ;) Also thanks for sharing this video,I saw this on Nat.Geo but couldn't google anything that explained the molding process,which must be a required taste hehe but a very fascinating & smart way of making a delicatess :)
How did this tradition get started? I imagine a long time ago some butcher left a cured leg of ham in the pantry or behind the counter and forgot about it, only to later found it all moldy and weird looking. His first thought was "Looks disgusting. I'm gonna taste it", and voila, the rest is history.
I still give it a thumbs up since it is food, though I woumd agree to the vegans, the pig in the slaughterhouse with the blood is kind of uncalled for (not that I care since I know how meat is made) but others may not want to see it
@azntranc3951 Same but geez cazu marzu doesn't look as dangerous as moldy meat! I can look at all the blood and gore of a medical video but mold just makes me tummy turn!
@starscreamthe7th but that doesn't change the fact that his religion is barbaric and fictitious and that VanishingWish had every right to point that out
I've seen pretty much every how it's made video on youtube. not a one of them has turned me off the product. and I love a good ham. but at 0:12 there's a spider running over one - I wouldn't eat one if I was getting paid.
That kind of think makes me PROUD of being Italian. You must agree. Our food is the best, has always been and always will be. Meanwhile, you eat McDonald's and get fatter on a daily basis.
I'm not vegetarian at all and I love meat, but 0:47 still worried the hell out of me. What the fuck did they do to the poor thing? It looks like they crushed him in a compressor or something.
Regarding this "this pig is too good to be made into bacon or sausages" thing. They are using the loin from the hog's back leg to produce culatello. Just eyeballing the thing, it looks like each one weighs about five pounds, and since each pig has two back legs you get two culatellos from each one. So...if you start with a 220-lb hanging weight carcass and remove 10 pounds of meat to produce culatello, you've got 210 pounds of very good pork...from which you will make bacon and sausage.
Ameer, 330 lbs is live weight. After you remove all the parts that aren't pork - head, entrails, hide, and so on - you lose a third of live weight. So...220 lbs hanging weight.
@TiramisuHappy Take the religion aspect oout of it and ask yourself if you would want to eat moudly bacteria infested meat that had been stored in it's own bladder? Each to their own but that curing process is gross.
mynameis677 how is it gross everything is bacteria infested mold isnt necessarily bad for you and the bladder has been cleaned people used to use animal bladders as waterskins for thousands of years
I've traveled a lot in Mexico. I eat like a king and, partially by making sure I don't drink anything without alcohol in it, have never had any gastric distress whatsoever. I've been to Italy twice and ended up with food poisoning both times. I dearly love Italian food but only if I cook it myself!
+Denars Orerreug Better? Or different? They are two different beasts...how do you compare? If everyone attempted to make every food taste like very other....what a boring world it would be.
That spider is very appetizing...
ok sure thing kishibe rohan
Quite funny how everyone just watches this and forgets about a lot of the things we eat that are made with mold. Blue cheese, Salami, etc.
Anyone who eats blue cheese is gross 🤮
This narrator sounds a lot like the voice of the Kurzgesagt videos.
i know it probably tastes amazing but i dont think i can get over the whole mold thing, and that shot of the spider on the ham at the start didnt help...
i feel the same way... all that mold... super ick. probably does taste super good tho.
The mold is actually necessary for preventing spoilage death food-borne illness.
you do know you don't get to eat the mold do you. You normally remove the outer "skin".
who cares about mold so much, heard of blue cheese?
also, spiders aren't vectors for disease, they in fact *eat* the vectors of disease
"During this week, the butcher will massage the meat once a day, with plenty of red wine"
Sounds like a good week for the butcher!
I love how with normal food, you're like "Ew this was out for a day, throw it out", but with this ham and many other expensive foods its just "Leave it out in a room for a few years, idk"
that's basically how intentional fermentation started
"oh hey i forgot about this salmon. yeuck it's stinky. yum it's funky"
“He’ll become one of the finest delicacy money can buy” *shows a spider crawling on it*
Starts with an apprehensive statement
*blood flowing with an echoing pig squeal*
I uh... I mean I love meat but that was fucking dark.
"So do you think we should show how much blood one butchered pig spills whole also recording it's death screams?"
"Yeah, we might as well show them that reality ain't a pretty thing"
ha ha ok
Your ugliness is sure showing. Thanks for being a dirt bag. That's why no one likes you. Its no wonder no one likes you.
Don't forget showing the mold shitting all over the meat from inside
Do you need to go to your safe place?
Luxai we’ll use your tears as salt next time
Lost me at wrapped in it's bladder
My question is: just how many bladders do these pigs have?
Seems like such a simple process in theory but it requires years of expertise to get it right
would eat it in a heartbeat
in italy culatello is not that expensive, but is very very good
huh well this looks like soemthign i might want to try somed-
"AND THEN WE PUT IT IN A MOLDY BASEMENT AND GROW MOLD ON IT!"
nevermind, deli ham is fine for me
Me: *tries to grab the ham*
Drax: *kicks the ham*
It's not ripe.
I was watching this thinking it's pretty gross but then I remembered cheese is pretty much mould and I have no problem eating that.
Also traditional haggis is wrapped in some part of the sheep and that's one of my favourite foods so it's not so bad.
I'll likely never eat this though just because of the price.
I love how cows chicken pigs gets butchers in to meat and chicken products
@@JoshuaSmith-os5klnot /s or not?
Spider pig spider pig does whatever a spider pig does
Lol,funny how everyone is freaking out about the tiny spider, that's seen in the start, but seems rather ok with eating a rotting ham, or guess a molding ham would be more accurate. & I might add that the spider is crawling on a wrapped ham,wrapped in a mold pig blather but wrapped nevertheless,bon appetite ;)
Also thanks for sharing this video,I saw this on Nat.Geo but couldn't google anything that explained the molding process,which must be a required taste hehe but a very fascinating & smart way of making a delicatess :)
Thomas Mikkelsen 8
ehm . The mold goes on the bladder. which is then removed prior to eating. Engjoy your Surströmming btw...
The mold is antibacterial.
Hats off to Massimo Spigaroli.
What do you do for a living? I put pig parts in their own bladders
The only ham which is more expensive is Iberico ham, which under EU law can only be produced in a particular place in the Iberian Peninsula.
culatello is far more expensive than iberico.
3:06 "but it gives the culatello ham a traditional .. GRENADE shape!"
I don't want to be a Spiderman so I will not taste this delicacy 😂
Why this music? why not some traditional italian music?
omg...this is CRAZY!!!
0:51 so what happens to the rest of the Pig
lol i live in Italy, it cost alot but the ham tastes good
0:46 O_O"
How did this tradition get started? I imagine a long time ago some butcher left a cured leg of ham in the pantry or behind the counter and forgot about it, only to later found it all moldy and weird looking. His first thought was "Looks disgusting. I'm gonna taste it", and voila, the rest is history.
Ah humanity; half of the best things in life were found from tasting random things that we probably shouldn't
i love it
Best ham ever! Proud to come from Emilia! Pork Rules!
I still give it a thumbs up since it is food, though I woumd agree to the vegans, the pig in the slaughterhouse with the blood is kind of uncalled for (not that I care since I know how meat is made) but others may not want to see it
3:03 "Finally it is tied up. This is not to stop the meat from escaping." ... .... ... ... ... .. ..... ... Thanks, I guess......
Who, in the first place, come to think that rotting meat inside pigs bladder will be be delicious
Muy bueno !!!
@azntranc3951
Same but geez cazu marzu doesn't look as dangerous as moldy meat!
I can look at all the blood and gore of a medical video but mold just makes me tummy turn!
Jeez...this pork is sinfully good 0.o
No wonder its a sin to eat it in some religions...
Oscar meyer ham is good for me
A mumification process with a tasty ending.
HELL TO THE NAWL
Who noticed the guy sitting in the corner at 2:43?
go vegan mannnn
26 extreme vegans disliked this video
Anyone else see that spider toward the intro?
Spam.
col culatello ci stanno bene anche gli gnocchi :) tana libera tutti
I've never seen a vid that made me this hungry...
🤢🤮🤮🤮
@LeEG0 I think... it's like wine? lol
@LeEG0 I would. In a heartbeat!
I hate this show... so hungry now
I am still hungry.
The meet looks like corn hahah.
150kg is equal to 330 pounds
i wonder what its taste like?
All I gotta say is ewwwww
I am hungry.
nope not gonna eat it
Sweet! Thanks Triwood!
@LeEG0 this guy
thanks uploader
@LeEG0 Yea!
Kool rofl
$400 for moldy meat??? No thanks!
try a slice for it lol
£400 which is well over $500.
Sweet!
hell nah
0:50 He looks so satisfied holding the dead carcass part. Imagine what he dreams of at night.
@starscreamthe7th but that doesn't change the fact that his religion is barbaric and fictitious and that VanishingWish had every right to point that out
C'mon don't be racist
REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE!
The butcher is an alchoholic
Matured? You mean rotted.
Parma ham is always eaten raw dude, it’s called aging. That doesn’t make the meat rotten.
My dog only eats culatello ham.
ok ... what are those things on the pig's chin?
.."may sound nasty." That IS nasty.
I've seen pretty much every how it's made video on youtube. not a one of them has turned me off the product. and I love a good ham. but at 0:12 there's a spider running over one - I wouldn't eat one if I was getting paid.
That kind of think makes me PROUD of being Italian.
You must agree. Our food is the best, has always been and always will be.
Meanwhile, you eat McDonald's and get fatter on a daily basis.
In 2016, there were 554 McDonald's restaurants in Italy. Somehow, I don't think they're all going empty.
I'm not vegetarian at all and I love meat, but 0:47 still worried the hell out of me. What the fuck did they do to the poor thing? It looks like they crushed him in a compressor or something.
please help
Now I know y'all saw that spider crawling on the meat in the beginning right...😝
Can't wait till science can just grow a perfect ham leg in a lab! Cruelty free grown meat :D
@TiramisuHappy i know i can't judge this cuz i never tried it cuz i'm muslim but come on that looked gross
105 years :S
:P
Wow, that's really fascinating! I'd leave this "delicacy" for other people, though!
Regarding this "this pig is too good to be made into bacon or sausages" thing.
They are using the loin from the hog's back leg to produce culatello. Just eyeballing the thing, it looks like each one weighs about five pounds, and since each pig has two back legs you get two culatellos from each one.
So...if you start with a 220-lb hanging weight carcass and remove 10 pounds of meat to produce culatello, you've got 210 pounds of very good pork...from which you will make bacon and sausage.
Ameer, 330 lbs is live weight. After you remove all the parts that aren't pork - head, entrails, hide, and so on - you lose a third of live weight. So...220 lbs hanging weight.
@TiramisuHappy Take the religion aspect oout of it and ask yourself if you would want to eat moudly bacteria infested meat that had been stored in it's own bladder? Each to their own but that curing process is gross.
mynameis677 how is it gross everything is bacteria infested mold isnt necessarily bad for you and the bladder has been cleaned people used to use animal bladders as waterskins for thousands of years
this delicacy reminds me of cazu marzu cheese
Me supongo que este jamón no se puréed comer asi namas en sandwich ?...jejejeje
so...we basically pay a fortune to eat shit produced by mold ? :D
Long Lee controlled circumstances in an controlled area
still sht? :D
expensive......
2018
Delicious!!! Yummy!!!!!
and...
this is...
How Saturated Fat is Made~ XDD
Uuummm
LOL That kind of kills my appetite, Showing a live pig then that ham right back to back...
I've traveled a lot in Mexico. I eat like a king and, partially by making sure I don't drink anything without alcohol in it, have never had any gastric distress whatsoever.
I've been to Italy twice and ended up with food poisoning both times. I dearly love Italian food but only if I cook it myself!
Screaming pigs lead to their slaughter while blood pour down... *THUMBS DOWN*
why?
Spanish Jamon is better 😉
+Denars Orerreug Better? Or different? They are two different beasts...how do you compare? If everyone attempted to make every food taste like very other....what a boring world it would be.
Peanut-fed Virginia ham is better than any of this crap. Only suckers feed pigs corn that could be better used to make whiskey.
it's a matter of taste !!
Denars Orerreug lol stfu 😂 dont compare spanish hams nor the cuisine to the italian one
Disgusting!!!Never liked parmaham,now find out why.Yuk!
Ghost Martin this isnt parma
god no on so many levels...that is rancid....literally