Just found your videos. I am a chef from Oregon but I still love listening to southern sounding cooks. I appreciate that when you take bites at the end, we can’t hear you lol. Most people smack and that drives me crazy. You do it so gracefully 😂
I just now found your videos.....Luv them all.....I love your 'southern style" Makes me miss home.... can not wait to try this one tonight....KEEP THE VIDEOS COMING!!!!!!God Bless Your heart!
Looks delicious and so easy. After I bread my chicken breasts, I put them on a wire racked baking sheet and bake them off. Then under the broiler, I put a sauté pan with tomato sauce topped with cheese. Wait till it's brown and bubbly and then quickly shimmy the pile of goodness onto the chicken breast that's been plated as desired (pasta or no pasta). ☺
I made this tonight. i put the dry crumbs and parmesan in a bag too. I like to reduce dishes. it was so tender. My husband and i loved it! I used an olive oil infused with meyer lemon that was gifted to us
Hi Kathy, I just came across your videos and am so glad I did! Thanks for saying what burner number to use it helps us newbies 😂 I'm going to luv trying your recipes 🎉❤
Hi Kathy, Looks great and fast, my mom had me over to cook chicken Parm, eggplant Parm, chicken picatta for an Italian dinner, she only bought thighs lol, had to debone and pound out, made the best chicken Parm and picatta with thighs, I'll stick to breast for picatta, but will never use breasts for chicken Parm again lol, was the best mistake mom ever made, other than me🫤 lol. That's easy clean up, I've used some of your tips in restaurant 🤫, tyvm tc
@@kathyssouthernkitchen302 yea I was shocked 😆. Was a great mistake, they were bone in and skin, but easy to make boneless, prices now boneless thighs sometimes cheaper than breast, wings crazy prices, etc.. God bless America lol, no chef wants to work 12 hrs then cook for family, so your tips, recipes help a lot, tyvm
Just found your videos. I am a chef from Oregon but I still love listening to southern sounding cooks. I appreciate that when you take bites at the end, we can’t hear you lol. Most people smack and that drives me crazy. You do it so gracefully 😂
🤣🤣🤣 I love it! Welcome yomy page❤️
Yum 😋 I will make that 😊
I just now found your videos.....Luv them all.....I love your 'southern style" Makes me miss home.... can not wait to try this one tonight....KEEP THE VIDEOS COMING!!!!!!God Bless Your heart!
Yay! Welcome to my channel ❤️❤️❤️
Really great idea
Looks delicious and so easy. After I bread my chicken breasts, I put them on a wire racked baking sheet and bake them off. Then under the broiler, I put a sauté pan with tomato sauce topped with cheese. Wait till it's brown and bubbly and then quickly shimmy the pile of goodness onto the chicken breast that's been plated as desired (pasta or no pasta). ☺
Great job 👍
Looks so good! Need to make this soon!
We doing it!
I made this tonight. i put the dry crumbs and parmesan in a bag too. I like to reduce dishes. it was so tender. My husband and i loved it! I used an olive oil infused with meyer lemon that was gifted to us
That sounds delicious!!!!! Great tips. Thank you for sharing ❤️❤️❤️
What a great idea using ziploc bags to mix and coat chicken. I love it! ❤
Me too! Game changer ❤️
That look delicious!!!❤
Hi Kathy, I just came across your videos and am so glad I did! Thanks for saying what burner number to use it helps us newbies 😂 I'm going to luv trying your recipes 🎉❤
Welcome to my page!!!!!
Ilovethisvideokarenforestparkgaloveyou❤❤❤❤❤🎉🎉😮
Hey there
What do you marinade chicken breast to make juicy tender
I don’t use a marinade. The key is not to overcook it. Pounding it also tenderizes is❤️
How can you tell if chicken is done. I will make tonight.
You can use your meat thermometer.
I just made the chicken parmesan it was very good! Thx
Hi Kathy, Looks great and fast, my mom had me over to cook chicken Parm, eggplant Parm, chicken picatta for an Italian dinner, she only bought thighs lol, had to debone and pound out, made the best chicken Parm and picatta with thighs, I'll stick to breast for picatta, but will never use breasts for chicken Parm again lol, was the best mistake mom ever made, other than me🫤 lol. That's easy clean up, I've used some of your tips in restaurant 🤫, tyvm tc
I'll have to try it with the thighs!!!
@@kathyssouthernkitchen302 yea I was shocked 😆. Was a great mistake, they were bone in and skin, but easy to make boneless, prices now boneless thighs sometimes cheaper than breast, wings crazy prices, etc.. God bless America lol, no chef wants to work 12 hrs then cook for family, so your tips, recipes help a lot, tyvm