I really Don't blame Sharon for cooking in her dressing gown.i live 3 doors away from Tesco,and can you guess what I go to Tesco in My pyjamas with my coat over the top.lol 😂 lets not forget my slippers also there so comfy,I never really get dressed unless I have a hospital appointment or drs 😊
@@AlfredE.Nueman I personally don't see anything wrong it. Especially Mums taking the kids in PJs/Dressing gown to school when you know you're not getting out of the car.
I always buy the Savers meat at Morrisons and slow cook it (bless my old mum for teaching me well how to cook cheap cuts)…. You cannot beat slow cooking
That looked a right winter warmer. Yep love all the machines don’t know how I managed. The pressure cooker is my favourite and it was because of you guys I got one cause I was scared to death of it and it’s great cause it does slow cook sauté etc etc. thanks guys as always take care
You’re mind readers, I literally just bought two double packs thinking bargain for steak and chips. Sam said you’re better off slow cooking them and then you bought this vlog out. Thank you 🙏 ❤ I’ll be doing this today xx
I have always put horseradish in beef stew but have never tried it in mash, I'm going in full metal jacket with the mash too. Love your videos, you are both so so wholesome and friendly and I love that I can drop in anytime.
Awww Gawd....Braised Steak 😋. That takes me back to the late 60s. My Mum used to make Braised Steak and Onions in the oven. Watching this, l can remember the taste of that beautiful food. Does anyone else remember rhrir Mums or Nans talking about the 'Beef Tea' gravy? Never had gravy like it since: absolutely beautiful. Oh and thanks to my dear ol' Dad, I'm a massive fan of English Mustard and Horseradish Sauce. Be rude not to eat a Roast Beef Dinner without them 😋 (LOL...our pasta bowls turned out to be pasta serving bowls🐷 😂😂😂)
Yummy. I used to do braised steak a lot, also our Mom used to. It was a family staple when we were kids. I will definitely be trying the horseradish in the mash. It all looked so delicious. I felt all warm just looking at it. Thank you both for more tips and ideas.
I'm vegan but I still appreciate how soft the meat turned out. Just shows different ways of cooking produces different results. This looks stunning. The mash! My mouth was drooling watching the horseradish going in. What a great idea! And mustard powder in gravy! Hubba hubba drool drool. Just a shame I have to have liquid diet. I miss food, I was a huge foodie and I'd give my right arm to eat that yummy mash, veg and gravy. The bread! I'm so pleased you're making your own and enjoying it. The cheese is a great call, nice one. Love you both. Thanks for another great vid and making me salivate 😂❤ Gorgeous people. Von xxx
Wow Thankyou Sharon and Martin, I have had a Corsori pressure cooker for quite a while now but never used it as a.slow cooker I I watched your vlog today about tough steak!(having some stewing steak in my fridge I immediately proceeded to follow your recipe (how easy was that) and bingo 6 hours later the best tender stewing steak we have ever tasted 😊Happy days Thankyou x
That meal looked beautiful you always make your cooking look so easy Sharon and Martin it makes me want to cook more. I love the mustard powder you used it use to be my job when l was really young to mix up the mustard powder in a proper little pot, l was so upset when l broke it l have since bought a little antique glass one and its own little spoon but it is not the same see you soon big warm huggles from Lynda ❤❤
That looks so good. I loved braised beef especially using blade steak, lots of onions, sometimes green peppers served over cauliflower mash since I don't eat potatoes. I ordered some of that gravy mix from England, it took a long time to come and now we misplaced the container haha I have looked everywhere. I didn't even get a chance to use it.
I remember back in the late 50s onwards we had the little blue mustard pot. Mum would make it from powder just before serving, it came with it's own little spoon it was only Dad that used it
I love my cosori pressure cooker. I got it as a present having told a friend about it and your videos showing how easy it is to use and its versatility. I’m going to try the mash and horseradish, it sounds delish 😋.
OMW that looks sooooo good. I can almost smell it from here. lol I have a PKP (pressure cooker) and always do a gorgeous stew in it. Definitely the right weather for it. Thank you both for wakening my taste buds. x x Fay
I will be getting my Russel Hobbs slow cooker out Xmas morning for a 12 hour slow session (those were the days!) I love braising steak for its texture and taste but I will be going High and Wide with an un-smoked gammon joint this year. Its too early to say happy xmas but iv'e said it now
Evening Sharon and Martin doogal and Merlin loved the beef stew video and what a great idea to put horseradish in the mash never thought of that thank you hope your all keeping well wrap up warm in this weather your number one fan Angela❤
Hi sharon and martin i buy aldi cheap steak and cook it in the slowcooker withonions and oxos and maggi seasoning .the other day sunday we had minced beef onions potatoes cut little with carrots and leeks a couple of oxos i put jn slow cooker with a bit of waterand cooked it for t hours the potatoes fell it was such a lovely meal i even had 3 portions left so i put them infreezer my son had 4rounds of bread with his .ive got bowlslike hourwhite one ibohght themi bm for 2or 3 pound each love fran xxxxx❤❤❤❤❤
Wow, that sounds like a delicious meal, Fran! Slow cookers really do work magic, especially with those hearty ingredients. Thanks for sharing your recipe!
Great ideas as always, irs the delight of your content and the push to try different methods and variations that i enjoy, some are fir me, some not, still enjoy ❤❤❤❤❤❤
I remember,asking you last week if you had used slow cook setting and you said no. Nice to see you've done it, I'll now give it a go, looks delicious, enjoy 😍x
Looooove braised steak onion gravy and mash, that looks really delicious, but i don't like horseradish its late but i could eat that now, another good dinner Sharon and Martin.
When I cook a joint of beef in my slow cooker I add mustard to the gravy it cooks in and as I’ve mentioned before, a leg of lamb, I absolutely smother in mustard and let it cook slowly. I hope you try it one day.
Really struggle to cook a nice tender steak ,I’ve been wanting to try it in my Cosori pressure cooker anybody got a tip for doing it on the pressure cooker setting instead of the slow cooker function.
Looks delicious and you made it look so easy. Sharron could you put a slow cooker liner bag in there to save on washing up? I always use one in my very old slow cooker but am thinking of updating to this versatile model but would still like to be able to use the liner in there.
What a good recipe and what a good video I use shin of beef and I use the slow cooker for it but I use a beef extract cover the beef first in the extract and that is soaked overnight in a airtight container is Epic with mustard
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Love that Sharon doesn't dress up to film these videos. Cooks in her dressing gown like us normal people.
I really Don't blame Sharon for cooking in her dressing gown.i live 3 doors away from Tesco,and can you guess what I go to Tesco in My pyjamas with my coat over the top.lol 😂 lets not forget my slippers also there so comfy,I never really get dressed unless I have a hospital appointment or drs 😊
@@AlfredE.Nueman I personally don't see anything wrong it. Especially Mums taking the kids in PJs/Dressing gown to school when you know you're not getting out of the car.
Oh dear, I just couldn't but each to their own, no real harm, blessings to all xx
I love that too. No pretension. It’s rare nowadays.
I always buy the Savers meat at Morrisons and slow cook it (bless my old mum for teaching me well how to cook cheap cuts)…. You cannot beat slow cooking
That looked a right winter warmer. Yep love all the machines don’t know how I managed. The pressure cooker is my favourite and it was because of you guys I got one cause I was scared to death of it and it’s great cause it does slow cook sauté etc etc. thanks guys as always take care
You’re mind readers, I literally just bought two double packs thinking bargain for steak and chips. Sam said you’re better off slow cooking them and then you bought this vlog out. Thank you 🙏 ❤ I’ll be doing this today xx
Definitely the time of year for good hearty food. Something to warm you up from the inside out.
So great to hear someone say ‘a pint’ for cooking. That’s my gal!
I have always put horseradish in beef stew but have never tried it in mash, I'm going in full metal jacket with the mash too. Love your videos, you are both so so wholesome and friendly and I love that I can drop in anytime.
Awww Gawd....Braised Steak 😋. That takes me back to the late 60s. My Mum used to make Braised Steak and Onions in the oven.
Watching this, l can remember the taste of that beautiful food. Does anyone else remember rhrir Mums or Nans talking about the 'Beef Tea' gravy? Never had gravy like it since: absolutely beautiful.
Oh and thanks to my dear ol' Dad, I'm a massive fan of English Mustard and Horseradish Sauce.
Be rude not to eat a Roast Beef Dinner without them 😋
(LOL...our pasta bowls turned out to be pasta serving bowls🐷 😂😂😂)
Oh I love me some gravy granules, thanks for the recipe 😊xx
My type of food, looks absolutely delicious, from New Zealand 🇳🇿 👌
I would recommend Cosori pressure cooker, i love mine ❤ Looks gorgeous Sharon and Martin ,Thankyou for sharing 👏👏😎💖
That looked really good, really delicious perfect for a cold winters night 😊❤️
Brilliant Martin love your videos
Thanks Martin and Sharon, that looks really nice 👍
I asked you on Sunday if you were cooking this week . What a cracking meal thank you
I put a vegetable stock cube in aswell it give a boost to a stew 😊
Proper comfort food ❤ looks amazing!
Yummy. I used to do braised steak a lot, also our Mom used to. It was a family staple when we were kids. I will definitely be trying the horseradish in the mash. It all looked so delicious. I felt all warm just looking at it. Thank you both for more tips and ideas.
I'm vegan but I still appreciate how soft the meat turned out. Just shows different ways of cooking produces different results. This looks stunning. The mash! My mouth was drooling watching the horseradish going in. What a great idea! And mustard powder in gravy! Hubba hubba drool drool.
Just a shame I have to have liquid diet. I miss food, I was a huge foodie and I'd give my right arm to eat that yummy mash, veg and gravy. The bread! I'm so pleased you're making your own and enjoying it. The cheese is a great call, nice one.
Love you both. Thanks for another great vid and making me salivate 😂❤
Gorgeous people. Von xxx
Wow Thankyou Sharon and Martin, I have had a Corsori pressure cooker for quite a while now but never used it as a.slow cooker I I watched your vlog today about tough steak!(having some stewing steak in my fridge I immediately proceeded to follow your recipe (how easy was that) and bingo 6 hours later the best tender stewing steak we have ever tasted 😊Happy days Thankyou x
Wonderful!
Pressure cook 40 mins same tender meat
@@paulineberkeley7169 Yes we know, I thought we made it clear in the video about when you can pressure cook and slow cook.
I did the same with some rump steak then made a pie with it when it was done it was lovely
That looks lovely 😊
Great nice dinner braised steak
Might make this myself 😊
Yummy xxx glad you are having mash and veggies Martin
Very inspiring ❤🥰 thanks guys
I'm yet again making this dish ❤ cheers guys xx I love winter dishes
What a great meal idea!
That meal looked beautiful you always make your cooking look so easy Sharon and Martin it makes me want to cook more. I love the mustard powder you used it use to be my job when l was really young to mix up the mustard powder in a proper little pot, l was so upset when l broke it l have since bought a little antique glass one and its own little spoon but it is not the same see you soon big warm huggles from Lynda ❤❤
We had a lovely bit of shin beef on Sunday with dumplings - I could eat this now!
Love This Dinner
Oh that looks super delicious.
That looks so good. I loved braised beef especially using blade steak, lots of onions, sometimes green peppers served over cauliflower mash since I don't eat potatoes. I ordered some of that gravy mix from England, it took a long time to come and now we misplaced the container haha I have looked everywhere. I didn't even get a chance to use it.
Well, buy another, you’ll find the original will pop up, just to annoy you. Then you’ll have 2.
Fantastic Sharon and Martin slow Will be on tomorrow now 👍👍👍👍
That meal looked so delicious together with your homemade bread ❤
I remember back in the late 50s onwards we had the little blue mustard pot. Mum would make it from powder just before serving, it came with it's own little spoon it was only Dad that used it
Will be doing that. Thanks.
Fabulous watch as always x thank you
I love my cosori pressure cooker. I got it as a present having told a friend about it and your videos showing how easy it is to use and its versatility. I’m going to try the mash and horseradish, it sounds delish 😋.
Great video...I do like a touch if mayo in my mash🎉
Absolutely brilliant love you bothe and ya dogs xx
OMW that looks sooooo good. I can almost smell it from here. lol I have a PKP (pressure cooker) and always do a gorgeous stew in it. Definitely the right weather for it. Thank you both for wakening my taste buds. x x Fay
Hi Martin and Sharon,i will definitely try this thank you❤
I will be getting my Russel Hobbs slow cooker out Xmas morning for a 12 hour slow session (those were the days!) I love braising steak for its texture and taste but I will be going High and Wide with an un-smoked gammon joint this year. Its too early to say happy xmas but iv'e said it now
Bisto granules ingredients
Ingredients:
Potato Starch, Maltodextrin, Palm Fat, Salt, Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Colour (ammonia Caramel), Sugar, Flavourings, Flavour Enhancers (monosodium Glutamate, Disodium 5'-ribonucleotides), Emulsifier (Soya Lecithin), Black Pepper Extract, Rosemary Extract, Onion Oil.
Did you actually see the small amount we put in? I was actually talking about the bread but I hope you are happy that you got your point across.
Looks so good. Good old winter warmer mmm
You're making me hungry,looks delicious 😋
😂They ALWAYS make me hungry. They send me rushing off to the kitchen. No matter what the time is.😂😂😂😂😂😂😂😂🖐
@sheilagarrido8204 Love it when they do the old school meals,AHH,the good old days 😁
Thanks showing lovley meal I do love the steaks slow cooked to x 😊
Hi Martin and Sharon.How's it going and another fantastic video well done and keep up the great work and full metal jacket
Thanks for watching and glad you enjoyed the video.
@butlersempire ur very welcome anytime and I sure did
Looks banging! I’m going to try the horseradish mash. Thank you for inspiring me ❤
My mouth watering omd ! Looks delish ! X ❤
Could you sear it in the fry pan after tenderising it in the slow cooker to give it that steak flavour?
Absolutely brilliant will be doing that this week 😊❤
Yes Simple
Evening Sharon and Martin doogal and Merlin loved the beef stew video and what a great idea to put horseradish in the mash never thought of that thank you hope your all keeping well wrap up warm in this weather your number one fan Angela❤
Thanks so much Angela.
I love my cosori pressure cooker time of year to use more , I’ve added horse radish before it is gorgeous 😋
You cannot beat slow cooked beef. We do it in our table top oven.
That looks awesome, can smell it! Wish I was there to taste it!! Love your dogs. Thank you😅❤❤
Interested to know where you get your additive/preservative free gravy granules?
We was talking about the bread .
Still wholesome food though.
That looks yummy . My hubby love's horseradish so i will put it in his mash next time. Thanks Sharon & Martin ❤ xxx
Hi sharon and martin i buy aldi cheap steak and cook it in the slowcooker withonions and oxos and maggi seasoning .the other day sunday we had minced beef onions potatoes cut little with carrots and leeks a couple of oxos i put jn slow cooker with a bit of waterand cooked it for t hours the potatoes fell it was such a lovely meal i even had 3 portions left so i put them infreezer my son had 4rounds of bread with his .ive got bowlslike hourwhite one ibohght themi bm for 2or 3 pound each love fran xxxxx❤❤❤❤❤
Wow, that sounds like a delicious meal, Fran! Slow cookers really do work magic, especially with those hearty ingredients. Thanks for sharing your recipe!
Can you/do a recipe with collard greens butler style. Brilliant video btw
Ohh my god I’m trying this for sure 👌 xx
Looks delicious.
OHHH MY GOD 😢MINUS 4*. WINTER REALLY HAS ARRIVED IN THE UK. JUST AS WELL YOU'VE GOT ALL THAT LOVELY WINTER MEALS ON THE GO❤❤
Great ideas as always, irs the delight of your content and the push to try different methods and variations that i enjoy, some are fir me, some not, still enjoy ❤❤❤❤❤❤
Thank you very much!
I remember,asking you last week if you had used slow cook setting and you said no. Nice to see you've done it, I'll now give it a go, looks delicious, enjoy 😍x
Yes, it worked well.
Looks amazing🤤
tip for today guys add a coupe of spoons of smash instand mash and a onion ito your stew/gravy
Looks fantastic wish i was there😊🥩🥩👏👏
I always cook my meat in the slow cooker and it looks so good and just the thing for this cold weather thanks for sharing xx ❤❤
Looooove braised steak onion gravy and mash, that looks really delicious, but i don't like horseradish its late but i could eat that now, another good dinner Sharon and Martin.
Oh I am going to try this xxxxx
Oh wow, looks scrumptious. I gotta give this a go. Thanks 👍
Will you put your bread recipe on for me. Xx
ruclips.net/video/8Brwk4saM3Y/видео.html
The video is below for the bread
I've never slow cooked in my cosori. I will now . Looks delicious..
Love your homely cooking sharon delicious 😋😋 Xxx
Love the large mustard tin . Where did you buy it from please . We use that mustard powder
I have had it a long time i cannot remember where I got it from.
Love how you always say Sharon 😂 haha God bless you ❤
Fantastic dinner as usual
When I cook a joint of beef in my slow cooker I add mustard to the gravy it cooks in and as I’ve mentioned before, a leg of lamb, I absolutely smother in mustard and let it cook slowly. I hope you try it one day.
Sounds great!
Yum yum that looks fab ❤xx
Really struggle to cook a nice tender steak ,I’ve been wanting to try it in my Cosori pressure cooker anybody got a tip for doing it on the pressure cooker setting instead of the slow cooker function.
winter warmer dinner in autumn - butlers empire are always a step ahead ha ha
Ooh that is my type of food. More gravyxx
Awwww Merlin would like to claim that beef for his tea.😊bless him❤
my fave way to eat steak braised just like that yum yum yum looks lush and I know it tastes superb huge thumbs up can you deliver lol
mashed potatoe pellets to thicken tastes bootifull
Looks delicious and you made it look so easy. Sharron could you put a slow cooker liner bag in there to save on washing up? I always use one in my very old slow cooker but am thinking of updating to this versatile model but would still like to be able to use the liner in there.
Thats it youve convinced me to come for dinner🤣🤣well done Sharon, great cook Martin you picked a good one there(visa versus of course)🤣👍🥰
great vid as always thanks for share
Do you leave the Valve open when slow cooking with Cosori ? Thanks in advance 😊
We don't
Drooling just watching this 😋Martin, sweet potato is low GI, a good insulin-friendly “carb” 😊
This recipe should only be attempted if you have a Norfolk / Suffolk postcode
Fantastic food love Sharon so down to earth in her dressing gown 😂😂
Lovely
Love the horse radish idea. Aussie Bob ❤
Lol...Hands Up who else has missed that music at 13:28?? 😂
What a good recipe and what a good video I use shin of beef and I use the slow cooker for it but I use a beef extract cover the beef first in the extract and that is soaked overnight in a airtight container is Epic with mustard
Sounds great!
Makes my fish pie look unappetising. 😂 I love a good stew. What bread recipe did you use?
Full metal jacket martin ❤
Oh sharon I’m bloody starving xx