Life in Northern Europe | Fermented Buckwheat Bread, Homemade Almond Mylk, Organic Bulk Food Order
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- Опубликовано: 1 июн 2024
- In this video, I savor the last remnants of warmer weather while welcoming the inevitable arrival of rain and cold. As the months of darkness approach, I make myself cozy at home with a crackling fire and the soft glow of candles. I bake a fermented buckwheat bread and make almond milk. This is a glimpse into my life in Northern Europe.
Mixing bowl I used (Amazon DE): amzn.to/3toslaE
Ceramic houses (Amazon DE): amzn.to/46HCCNk
📌#estonia
Instagram: / idyll.in.everyday.life
#northerneurope #autumnvlog #healthyfood #estonia
TIMESTAMPS:
00:00 Beautiful autumn in Estonia
01:32 Daily chores & preparation for buckwheat bread
04:53 Organic bulk food order
05:45 Fermented buckwheat bread
08:14 Homemade almond mylk
10:28 End results
This video may contain affiliate links, which means I may receive a commission if you click on them and make a purchase. I only recommend products I genuinely believe in and use myself.
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It’s so nice to see you making fermented buckwheat bread and almond milk. I, too, make all my breads and plant milks…often by candlelight. There is nothing better than homemade, healthy foods! Thank you for your calming, restful video.❤
Thanks! 🙂
What a wonderful young Lady you are, it gives hope for a peaceful world one day. I am 58 and so grateful for this video.
That’s very nice of you!☺️🙏
Aged 52...i love this way of living, slowly incorporating this way into my life.
A nice and beautiful blog I enjoyed watching
Thank you so much 🙂
What a beautiful and romantic setting…. I wish we could all get back to the simple things in life and appreciate them. Thank you for sharing.
Glad you enjoyed it😌
These are special videos. I want to be just like you! 😂 you know how to live well.
Love your calm and realistic vlogs. They are so peaceful.
Thank you😊
the whole video was like a poem, or a life set in poetry. I loved how even without speaking it tells such a rich story about your life. The way you captured the trees and the sun and the water and the fresh air, it really transported us to northern Europe in Finland or Sweden or wherever it was set. Everything is so calm and peaceful and wholesome and fresh. I think the fact that you always try to engage with the fresh air (I think it's called FRILUFTSLIV in Swedish which is fresh-air-living) really is such a great way of living. I honestly felt the fresh, wholesome, cleansing oxygen going into my own cells lol watching this! Your kitchen has the most amazing view too!
I really loved the first part of the video as well - the sun, the tree and the water. This is an idyll for me🙂
Hello I am from the UK and I have notice that lately I am becoming more wheat intolerant so your video caught my attention. My wife and I will definitely try the buckwheat bread. Thank you for a lovely video and I hope the internship is a success.
Maybe try sourdough bread as well! It's often better digestable.
Thank you for sharing your bread baking skill of fermented buckwheat. Best wishes with your internship. Hope to see more videos in the future.
Me ha gustado mucho tu video y la musica que has puesto.
Me ha transmitido mucha paz y serenidad. Mi vida tambien es relajada y sencilla.ahora que vivo solo he encontrado el equilibrio en mi vida dando la importancia justa a las cosas.
Gracias por tu esfuerzo en hacer este bonito video
Gracias💜
Thank you so much for this video and for the recipe of Fermented Buckwheat Bread. I made it several times and it's always good. I'll share it with my followers ^-^
Have a great day
Thank you! Very helpful! All the best for your future videos and internship! 🕊
loved watched. very soothing and relaxing to watch
Thank you for sharing the video. I really love it. It is beautiful.
I totally agree, and thank you so much for these recepies wich I love and wanna try !!
Wauw it is good!!!! Thank you! ❤ And so so easy to make 😊
Thank you! ☺
@@idyllineverydaylife ❤️
Probably the nicest relaxing wholesome video on how to make a healthy loaf of bread you will ever find. Have you ever thought of using a healthier sweetener like date syrup or honey?
Thanks!😊 I use lots of different sweeteners, honey, and date syrup included! But for this bread, I always use regular sugar because it's in small quantities.
It's already really cold and icy here, we had snow last week but it didn't stick to the ground at my elevation. But it was just up above us. It is currently 27°F
Last week it was snowing here in Estonia too, but currently it is a bit warmer and raining again. Can’t wait for the snow😌
I was in Estonia several years ago and loved it! Greetings from SW Norway.
And my first ever flight around 13 years ago was to Tromso, Norway! 😊
You are such a wonderful person I like what you do
Very relaxing and calming to watch, I like the simple recipes, the no fuss almond milk especially made it look very easy and approachable. Looking forward to seeing more adventures!
I'm going to try making almond milk from almond flour. I also bought unsweetened coconut flakes to see what sort of beverage it produces. Nothing will go to waste should the e end products not turn out as expected.
Thanks for sharing. I'll make this bread soon!
I've made it a couple of times now. I let it ferment for 2-3 days before baking it as I like the sour taste. 😋
Your videos are wonderful! So restful to watch, as well as creative and beautiful. Very glad I found your channel - and thank you! (I am from the UK).
Thank you so much!😊
I watched this yesterday and made this bread today 🥰🤩 Simply delicious! (I used pecans and sunflower seeds) wonderful video ❤️
That’s so cool! Thanks😍
I visited your beautiful country in July and am planning another extended time in the spring.
Musique tro stressante
Thank you for your new and beautiful video
Great and wonderful as always, and you are more talented than ever
Good luck, dear colleague🌈💐✨✨✨🌺
Thank you!
@@idyllineverydaylife good luck dear colleague
Love from ireland
This was a lovely video! The music and cinematography all worked so well together! I've never had fermented buckwheat bread before, I'll try that myself soon. Not sure what you did with the almond pulp, but that could've gone into the bread mix as well if you make the milk beforehand. :)
Thanks for the inspiration! Greetings from Stockholm!
Hi! Thanks! 😊 I’ve tried to make crackers out of the pulp, but they came out incredibly dry, even though I used olive oil, etc. At the moment, I’m throwing most of it away into my compost pile in the garden, but sometimes I use some of it in baking sweets. I make almond milk often, so I have pulp left for use often too. I do need to find some good ways to use it in recipes! 🙂
I'm enjoying a lot your video. They're beautiful. Just the first song was a little bit sad, the second sooo beautiful. Love from Brazil.
Thank you!☺️🇧🇷
That buck wheat bread looks so good, I would love a recipe for it! I make gluten-free buckwheat bread and I love it, but the fermentation is very intriguing.
same!
I made this bread and it is so delicious! Thank you for this recipe. Tip - be sure to grease parchment paper before putting in dough mixture. I toasted my sunflower and pumpkin seeds before adding in. 🍞❤
Toasting seeds is a good idea. Thanks!
I loved this video! I will make both of these. Thank you! Love the music too and the scenery. You're a gem!
Thanks so much 😊
Thanks for this video !
Looks Good. Thanks for sharing
Simple and peace place 🚴🚵
The bread looks amazing and it tastes delicious ❤
Thanks!😊
Beautiful video
Loved this video ❤ All the music was beautiful and really suited the peaceful vibe. So calm and serene. Makes me want to move to Northern Europe to live a simple, zen life. I want to try making the buckwheat bread, thank you for the recipe! Look forward to more of your videos! New subscriber 😊
Thank you so much!!😊
Hi, I'm from Argentiba. I really love your videos. Please let me tell you that it's recommended to ferment buckwheat and others with an acid like lemon (two or three tablespoons) because of the antinutrients. As well you should never use the same water, strain it and put again. Just some healthy advice ❤️
Interesting, thank you for the tips! 💚
안녕하세요.. 한국에 사는 숲 속 작은 집의 soopjak 입니다. 당신의 영상을 보고 있으면 오랜 친구를 보는 느낌이 듭니다. 포근하고 따스한 마음의 영상 을 행복한 마음으로 잘 보았습니다.
오늘도 당신의 모든 일들이 평화롭게 이루어 지기를 바랍니다. 건강하세요...
Thank you for your warm words🙂
Love, love, love this project, it looks great! I've nevered tried this technique but I'm really notivated to try it. Thanks. I'm subscribing too 😂😂 love from Spain ❤
Thanks💛
Beautiful
Lovely video! 😊 Terveisiä naapurista 🇫🇮💙
Kiitos! Terveisiä🇫🇮😋
Nice 👍♥
Thank you for an awesome vlog and a very good morning from Malaysia
Good morning from Estonia🙂!
Iscritta ❤ciao dall'Italia
❤
Beautiful video!! And very moving music playing in the back. Could you tell us where we can find it? Especially the one playing in the first half of the video. I'd really really appreciate it! Thank you!!
Thank you! ☺It's MEGAN WOFFORD - Echoes of Illumination. From Epidemic Sound!
Щастя - це спокійне життя..
💜
Nice video ❤
Thanks 🤗
Desde Uruguay 😊😊
Salam alaikum dear friend 🙏 MashAllah great and beautiful vedio 😍😍 wonderful place 🥰🥰 my dear friend 🙏❤️🌺🙏🤲 from Pakistan 🇵🇰
Thank you! :)
İyi geceler 🎉
Salam alaikum 🙏 MashAllah great and beautiful place 🥰🥰🥰 wonderful video 👍👍👍 my dear friend 🙏❤️🌺🙏🤲 from Pakistan 🇵🇰 I'm New friend 🙏
Thank you ! I look forward to baking this nourishing bread! Have you ever added the seeds before fermenting the dough?
I haven’t🙂
Väga armsad videod🤗
Aitäh😍
👍👍
Hello, you make beautiful videos🌺, I will follow you channel, I wish you a nice day, greetings from France 🙏
Thank you 🙂
WOW, who vandalised that bridge. What a shame
I ferment a lot of things and 24 hours does not sound excessive to me. Although the photography is just stunning, I would have enjoyed a better view of the finished bread. I would also love a view of the inside, but I realize cutting into the bread would simply not be a good idea with your stated schedule.
Thank you! 🙂 I haven't tried fermenting for more than 24 hours yet. I regret not cutting it open in the video, but I did take it with me the next day. Next time, I'll make sure to show you😊
Thanks You SO much ! Is like 200grs almonds maybe? 🙏It Wil bé my first time 🙆
Around 120g!😊
hi! what size pan did you use for your bread? thank you!
Hi!🙂 I used a pan approximately 20x11 cm in size.
Do you soak your berries because you do not have a food mill? Would this have the same effect as bread from a sourdough starter?
Yes, I soaked the buckwheat kernels for 6 hours beforehand. Instead of a sourdough starter, I fermented the blended kernels for 12-24 hours before baking in the oven. 🙂
Hi, beautiful video, so cozy! I am from Oregon in the US and I tried to click the Amazon link to find the tea light ceramic houses but it didn’t work probably because I’m across the sea. How would I find such a treasure? Is there a keyword in the title of it that would help me find it on Amazon?
Hi! Some of the links are from Amazon Germany because the US doesn't sell some of the items I'm sharing. However, the ceramic houses are from a brand named Ib Laursen; you could try to Google that. I do receive a small commission when people use the provided links, so I encourage using them (😜), but I also understand if they are not working.
Ben Türkiye den
Gülseren
Cok guzel ekmek tarifi ysptiniz ama turkce ceviri olmadigi icin anlayamadim
Malzemeleri turkce ceviri kullanirsaniz cok memnun olurum iyi geceler 🎉
Hi. I am new to your videos. Can we omit the sugar to make the bread?
As much as I try not to add refined sugar to my food, it helps balance out the sour flavor of this fermented buckwheat a bit.
Hello, I tried your bread recipe today, but even though I baked it for about 2 hours, the inside of the bread remained very wet and the bread was very heavy. What could be the reason for this? Thank you
Hi! That's interesting. I've been making this bread for a few years now, and I've never experienced it remaining wet inside. However, this bread is indeed much heavier and denser compared to wheat sourdough bread, due to the nature of buckwheat. I actually baked the same bread in the video 'Preparing for Christmas Eve,' where I cut it open so you can see how it turned out. Similar recipes can be found on the internet, so maybe you could try those. Hope it helps! :)
✨️💖🏡 🕊 👋🙂🌷
You don‘t need any yeast or baking powder?
No!☺️
I'm New friend 🙏
What are the Name of these Songs?
1. MEGAN WOFFORD - Echoes of Illumination
2. MILLION EYES - In Your Dreams
3. DEX 1200 - A Moment in Eternity
4. FRANZ GORDON - Technicolor Dreamscape
All from Epidemicsound :)
@@idyllineverydaylife Thank You
Keşke alt yazi olsaydi😢
There are subtitles! And I believe you can even translate them into your preferred language 😊
Please piano all the time is tired too noise
Take the music out
Let you noise will have more people here I am sorry I need to leave I can’t stand the music , your videos was suporte to be great 😊
Bye.
Pls don’t use any music. Some nature lovers like me do not like music at all. While others may have a peculiar taste in music. Want to follow you but music ruins serenity. Will stay around for the next clip, hoping to hear natural sounds as life goes on.
Hi! I appreciate your feedback. Making videos is new to me. I personally like the music, but as soon as I get a bit better camera gear to record nature sounds, I could use them more too😊
The music is beautiful. You will never please everyone, so do what makes you happy and makes your own heart sing. People will come to view and will stay. Thank you.
I just discovered your channel this morning and I enjoyed this video very much! I am a new ‘subbie.’
You have encouraged me and inspired me for my next video. 🤎😊
انت جميلة جدا وطريقة خبزك رائع اتمنى لك كل الخير انا من الجزائر اتمنى ان نكون صديقتين هاذي اسم الفيسبوك تبعي أم بنتي