Rice with Orzo | Easy and Fluffy Turkish Pilav Recipe

Looking to elevate your rice dishes? This Rice with Orzo recipe is perfect for you! Follow these simple steps to achieve fluffy and delicious rice every time. Whether you use homemade bone broth, chicken broth, or bouillon, this recipe guarantees amazing results.
Ingredients:
• 1/2 tea glass of orzo
• 1.5 cups of rice
• Chicken or bone broth (or bouillon)
• 1 teaspoon of salt
• 1 teaspoon of lemon juice
• 1 tablespoon of butter
• 1/2 tea glass of vegetable oil (preferably extra virgin olive oil)
• 4-5 cups of boiling water
Instructions:
1. Rinse the rice 2 or 3 times in clean water and drain.
2. Place the rice in a deep bowl, add 1 teaspoon of lemon juice and 1 teaspoon of salt, pour boiling water over the rice, stir, and cover the bowl. Let it sit for 15-20 minutes.
3. After soaking, drain the rice and rinse it once with cold water.
4. In a large pot, melt 1 tablespoon of butter and add 1/2 tea glass of vegetable oil. Add the orzo and sauté until golden brown.
5. Add the drained rice to the pot and sauté the rice and orzo mixture for 7-8 minutes until well coated and slightly toasted.
6. Add 4-5 cups of boiling water and the chicken or bone broth. Stir once. Adjust salt if necessary.
7. Cover the pot and cook on medium heat for 10 minutes. If the rice is still firm, add another cup of boiling water, cover, and cook for another 5 minutes.
8. Once cooked, remove the pot from heat and place it on a cold surface. Cover with a paper towel or a clean cloth and let it rest for at least 30 minutes.
9. Transfer the rice to a serving dish and enjoy!
Serving Suggestions:
• Serve hot, garnished with fresh parsley or a squeeze of lemon juice.
• Perfect as a side dish for meat or vegetable dishes.
Notes:
• Adjust the salt based on the saltiness of your broth or bouillon.
• For extra flavor, add a bay leaf or a cinnamon stick while cooking.
Enjoy this fluffy and delicious Rice with Orzo, and don’t forget to like, comment, and subscribe for more recipes!
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