I made it in a regular stainless steel pan successfully. Just gotta get it hot enough. but I bought a small 8 inch non stick just to make it easier. Thought about getting carbon steel too. BTW the one in the video did stick a little bit. he had to use a spatula to free the egg. I did that in my stainless pan too. It stuck about the same as this one
Love the pan. Seasoned to perfection……someone has made just a few omelettes. Excellent. My wife loves hers to be just like yours. I cook just a bit more. Well done.
@@guyrantingit doesn't matter to Japan either way, their eggs do not contain salmonella even if you were to serve them raw. Because they're strict with their quality.
@@Fexouseggs just don’t contain salmonella anyway. Even in the USA only 1 in 20,000 eggs have salmonella. You could eat a raw egg every day for 55 years and only one of these eggs would have salmonella. Even then you likely never even notice. As most cases of salmonella are so mild you probably only have diarrhea once and then get back to normal.
I love my Lodge carbon steel pans. They are well-seasoned and nothing sticks. They are not as heavy as cast iron, and they will last a lifetime. Great omerice, by the way!
I hate cast iron pans. My dad bought me a whole bloody set ( because he thought it would help me enjoy cooking more, bless his heart.The smaller pans are okay, but the large skillet is so heavy. My husband found a nice, large, nonstick wok for me & I haven’t used the dreaded cast iron skillet since ( Praise Jesus. )
I once made a cheese omelette for a customer at the hotel I used to work at, they complained that its raw, but the thing is we always cook our omelettes until the eggs are fully cooked EXACTLY FOR THIS REASON so customers wont complain. Ofc we add layers of cheese on top of it and fold it together, when the cheese melts it does look like runny eggs a bit, unfortunately the customer didnt believe it so I made them a cheese omelette without cheese and they loved that one. I hate people.
@@user-ln5ei6bq2h I understand personal preferances, when ordering eggs its always a good idea to tell the waiter if you want your eggs fully done or let slighty/more runny But mistaking melted cheese for runny eggs and refusing to even try it when you are told its literally the cheese from your cheese omelette is Karen behaviour
to those who didn't know: eggs don't have to be bone dry when you eat them. they have good texture. they're rather good when they aren't cooked into a calorie brick. the only risk of salmonella is from the outside of the shell of an egg. and this is only a problem with home-grown chickens, as all commercially available eggs are washed and graded before they end up at your home. please like so more people can start enjoying good eggs.
Given that I've had family get salmonella from eating store-bought eggs before, I definitely would do your own research and not risk that danger yourself. It depends on your region, and country especially.
You can definitely get salmonella from raw and undercooked eggs. Also, the USA washes and sanitizes it’s eggs along with Japan, Australia, and some other countries but it is illegal in the European Union with the exception of a few countries.
1. Wtf texture, It looks like vomit probably feels like vomit in ur mouth. 2. It doesn't look delicious or anything close to it 3. You should always make sure ur eggs aren't raw. Doesn't have to be dry af but not uncooked 4. There are soo many ways to make an egg, this is definitely NOT in my top 5.
@@donaldwelch6467One of the many things Japanese consider omelettes, it's crazy honestly. Shock betweens omelette's I had growing up and ones I had when I moved out of Japan were crazy lmao.
I feel like all the weebs associate egg breakfasts with ghibli because of howls moving castle. I lowkey need more weeb friends, nobody in my entire riegion would understand this
Actually, it isn't if you take a good second look. A well-seasoned pan is supposed to be pitch black everywhere. This is actually looking like an unseasoned fairly new pan.
@josephaschiero2204 I know how it works. We have about 6 carbon steel pans and they all are entirely pitch-black. We never clean them, only rinse them with a little hot water and a soft brush. It takes a few years to become pitch-black.
@@Draw4Dame Carbon steel is completely non toxic. But it can rust if you leave it wet or unseasoned. I try to only use stainless, carbon steel, cast iron and glass cookware. Don't trust alu, copper, teflon and all the other potentially poisonous cookware
When you name a composed piece, name the composer, not only the musician. It's Joe Hisashi, the composer of pretty much every Hayao Miyazaki movie, and also a few Takeshi Kitano movies (hana-bi, summer of kikujiro). The original movie for this piece is Howl's Moving Castle - the obvious reference here is that the cook is cooking like the main character Sophie Hatler is cooking on Calcifer, the fire spirit.
@@erwin887I wonder if it’s actually a carbon steel, with that blue tint… but yeah, cast iron and carbon steel pans are way better than people think! I love my Cast Iron pan from Nourish, my eggs come off clean like that when I get the temp right.
@@evshrug well i mostly call steel also iron that is a habit of most shipyards in the netherlands. Thr blue shine could also be coloring from the heating to season with oil. Tungsten welnders also check the colors to see if the heat was not to high and pread nive and even to imdicate a steady tempo
@@mikewoods7167 It's actually the same omelet. This is a really cool and fun technique to try! I've been working on making omuricu at home; it's not easy but so good! :) Here's a short vid of the chef who perfected omuricu: ruclips.net/video/V5WocgxL-i4/видео.html
The secret to that and a stainless steel pan is to get it hot enough so when you splash some water on it, they bead up and dance across the surface like mercury drops.
@@bidenslastbraincell yeah my carbon stell wok had a beautiful season that I worked hard to develop. My husband gave it a really good scrub after he used it because it looked dirty 🥲 back to square one....
@@RandomUserYTisFailing Try cooking bacon in it, you need to build a polymer layer which is what creates the non-stick surface. besides, who doesn't like bacon =)
So I found out that you can technically do this to almost any pan. I found this out by mistake. I left a pan on the stove for like 10 minutes until it got ridiculously hot. Afterwards I used a very small amount of oil, just enough to leave a coat of oil on the pan. And to my surprise it was a like a brand new non-stick pan, I was able to make perfect eggs. Later on a buddy that works at a restaurant told me they actually do this at his restaurant. For some reason he said it's called seasoning the pan .
@@DSJVNdsjnvf4356 fat doesent give you heart attacks. thats a modern disease. stop spreading lies. eggs and butter are on the most halthy foods you can get. rapeseed and sunflower seed oils are the culprits.
@@snickerswo1f519with how many minor 7th chords this dude is using and all the stackings of the thirds in relation to the melody, yeah dude, it OBJECTIVELY does sound sad, and that’s the point. It’s meant to sound nostalgic, from an era long past (jazz), but just colorful enough to put a smile on your face as a single tear escapes.
No, he's not. Silicone leeches toxic chemicals into your food. You should be using wood instead as they are cheap, easily replaceable and biodegradable
@@cellomii In fact, you should avoid teflon like the freakin' plague. Cast iron, carbon steel or stainless steel. You shouldn't engage in any high heat sort of cooking (saute, flambe, broil) in a vessel of any other than Iron or an iron based alloy.
After seeing the original it's kinda just ok looking from anyone else his egg is way more cooked that the original. His omelet wasn't as stiff as this one.
First time I ever saw that type of omlette made was in the movie Tampopo. Great movie. All you want to do after seeing that movie is go out and eat great food.
@@thesolventbecause people like us are usually above average at anything we do in life sometimes besting our teacher of said skill on the first attempt. That usually means that we hold ourselves at such an impossibility high standard that not being perfect even on our first attempt is unacceptable which leads to unnecessary self hate and high anxiety when attempting something new
@@LeoHarrisHeaney it's literally an undercooked egg omelette. I don't even give a f***. Just don't argue about it and go about your business and enjoy your liquidy eggs you weirdo
@@ketunky3056 It is simply a French omelette. It is supposed to be not cooked fully through. Although this here is really borderline raw. Search for Jacques Pépin and omelette here on youtube. He shows you the perfect omelette.
The problem with teflon is that you can only get it to a certain temperature before the heat damages the nonstick coating and it begins to flake off into your food
Awwww man, making me hungry! I have that same pan, well seasoned and a tiny bit smaller, just right for 2 or 3 eggs. And he knew to brown the butter first!! I can taste those eggs. 🥰
Bro is truly the omurice master.
No there is only on true omurice master and he can flip them out of the pan onto a plate and it splits open perfectly every time
Yeah uncooked eggs. Yummy.
@@dragonskull473slayer9i was gonna say that.. that guy is lvl 3 vs that old guy who maxed out lvl 😅😂
@@tomascech6772facts
Master of what nasty raw food
bro was assaulting that omelette like it owed him money
That omelet owed him breakfast lol
Reminded me of that scene in Men in Black for where Agent J is cleaning that guy's head like a bowling ball lmao
Lol
Reminds me of that scene in lotr when sam ate the elf bread
That's how you make that style omelet
The craft and music choice is just a master piece, beautiful combo.
fr❤
The Merry Go Round Of Life (Instrumental) Kazumi Tateishi Trio
Good man
¹àa❤❤❤❤😅
@@allnightkissallnightkiss7167this tune makes me both, happy and sad at the same time. ...
This is the 1st video that makes that kind of omelette in a carbon steel pan. Most of them use nonstick pans. Great job seasoning that pan
I made it in a regular stainless steel pan successfully. Just gotta get it hot enough. but I bought a small 8 inch non stick just to make it easier. Thought about getting carbon steel too. BTW the one in the video did stick a little bit. he had to use a spatula to free the egg. I did that in my stainless pan too. It stuck about the same as this one
when you only got 6 dollars to eat for the week but still want to feel like a king
THAT WAS A WHOLECARTON OF EGGS. LOL
Love the pan. Seasoned to perfection……someone has made just a few omelettes. Excellent. My wife loves hers to be just like yours. I cook just a bit more. Well done.
wdym "only"
6 dollars can buy you 3 tray of eggs
@@youredad10yearsago91lol. I wish. Not where I live.
Here in Switzerland for 6 dollars you'll get only 8 eggs@@youredad10yearsago91
That pan has some very nice seasoning
Absolutely. Seasoned with low sodium contents
Yes time to eat the pan
😊
Everyone gushing over the food while I'm rewatching and drooling over the clean peal of the cooked egg off the side of the pan.
Seasoned with a chance of tetanus 😋
My brain said “I’m an iron frying pan” for a lil too long
I wrote a whole song based around how long it was in my head.
The chorus is killer.
I can’t wait to release the albumen.
Mine said Im an iron flying pan" 😭
I'm so glad you posted this because I was beating myself up horribly for being such an idiot.
I can’t stop laughing 😂😂😂😂😂😂😂😂😂😂 omg
What's wrong with us?
I'm not a fan of runny eggs, but this technique is amazing.
Bro, they're not runny by the time you eat them. They have cooked more from residual steam.. They are soft, buttery and perfect.
@@guyrantingit doesn't matter to Japan either way, their eggs do not contain salmonella even if you were to serve them raw. Because they're strict with their quality.
@@Fexouseggs just don’t contain salmonella anyway. Even in the USA only 1 in 20,000 eggs have salmonella. You could eat a raw egg every day for 55 years and only one of these eggs would have salmonella. Even then you likely never even notice. As most cases of salmonella are so mild you probably only have diarrhea once and then get back to normal.
Grow up😂
@@Ren-lx8wv I'm not gonna listen to a random ass person in a youtube comment, salmonella is dangerous as hell
That pan is well seasoned.
Nicely seasoned pan 🥲
Well to make it not stick, you can heat it first without anything till the smokes comes up and then added cold oil. That wat it won't sticks.
i think he overcooked the egg 🤣
@@laxmanCPWDJElooks anything BUT overcooked
@user-ro3zv7xm4othis is omurice, not regular eggs. it’s supposed to be runny when cut open and spread over the rice.
Same can't be said about the egg 💀
Elegant, abstract and simple… A masterpiece indeed
Yeah, but the real masterpiece will happen be a few moment later on the toilet. Diarrhea guaranteed.
Masterpiece in food poisoning
@@sledge7106 don t go to french or japan and eat an omlette there pls sit home and eat sponge like omlette
@@sledge7106you can straight up eat raw eggs and be fine, you just need to source your eggs from a fresh farm amd clean them prior to cracking
@@broken9268 "Don't go to French" Didn't know french was a place lol
That is one good pan
I concur
Right? Probably not even new, just well seasoned and cared for!
Not even iron. It's steel.
Both Howl’s Moving Castle and the way he stirred the egg into shreds is what I’m here for!
《 What is your Job man ? 》 😅
- iam an Omellette 😂
Good to see that u recognised the song..
You caught that too, I'm 72 and still enjoy watching it. Ghibili puts out excellent material, Ponyo, Spirited Away some of em😊
Calzifer ❤
@@kennethhamilton5633 his last film will premiere at the NYC film festival next month. The Boy and the Heron.
“How do you like your omelette?”-“rare.”
"One unedible omelet coming up"
Finally, wasn’t sure anyone was going to address the salmonella
Much obliged for the validation ❤
@@zrichards907you've never seen this kind of omelette, right?
Beverse
I love my Lodge carbon steel pans. They are well-seasoned and nothing sticks. They are not as heavy as cast iron, and they will last a lifetime. Great omerice, by the way!
Once you retire buying anything that lasts a lifetime is over my dead body.
@@cristofino
We have had the same cast iron cookware in our family for 3 generations..... sooooooo
I hate cast iron pans. My dad bought me a whole bloody set ( because he thought it would help me enjoy cooking more, bless his heart.The smaller pans are okay, but the large skillet is so heavy. My husband found a nice, large, nonstick wok for me & I haven’t used the dreaded cast iron skillet since ( Praise Jesus. )
@@auntyvenom133carbon steel woks are much better than those so callled nonstick woks.
@@Mr.profi.masterlodge does make carbon steel too (in Canada)
I watched this over and over again for the yummy's, education, and music 😊
I once made a cheese omelette for a customer at the hotel I used to work at, they complained that its raw, but the thing is we always cook our omelettes until the eggs are fully cooked EXACTLY FOR THIS REASON so customers wont complain. Ofc we add layers of cheese on top of it and fold it together, when the cheese melts it does look like runny eggs a bit, unfortunately the customer didnt believe it so I made them a cheese omelette without cheese and they loved that one. I hate people.
Such a waste, egg yolk just slightly cooked is so good
If I get an egg like this, I'm 100% sending it back. I don't want anything on my egg runny. And that muh fugga is sprinting.
@@user-ln5ei6bq2h I understand personal preferances, when ordering eggs its always a good idea to tell the waiter if you want your eggs fully done or let slighty/more runny
But mistaking melted cheese for runny eggs and refusing to even try it when you are told its literally the cheese from your cheese omelette is Karen behaviour
it is just the best i have to agree with you@@whiterunguard1974
酷い客ですね
自分の意見だけを過信して人の意見を取り入れない人間は愚かです
to those who didn't know:
eggs don't have to be bone dry when you eat them. they have good texture. they're rather good when they aren't cooked into a calorie brick.
the only risk of salmonella is from the outside of the shell of an egg. and this is only a problem with home-grown chickens, as all commercially available eggs are washed and graded before they end up at your home.
please like so more people can start enjoying good eggs.
Given that I've had family get salmonella from eating store-bought eggs before, I definitely would do your own research and not risk that danger yourself. It depends on your region, and country especially.
Yeah bro we already know that’s why we eat sunny side up eggs or over easy
You can definitely get salmonella from raw and undercooked eggs. Also, the USA washes and sanitizes it’s eggs along with Japan, Australia, and some other countries but it is illegal in the European Union with the exception of a few countries.
1. Wtf texture, It looks like vomit probably feels like vomit in ur mouth.
2. It doesn't look delicious or anything close to it
3. You should always make sure ur eggs aren't raw. Doesn't have to be dry af but not uncooked
4. There are soo many ways to make an egg, this is definitely NOT in my top 5.
Store bought eggs around here have poop under the white paint
Love a good omlette video! Pure technique, no silly extras. Well done!
Sure, but that’s not an omelette
Omuricu
Doesn't look done to me
@@donaldwelch6467yes it is, it's a Japanese omelette.
@@donaldwelch6467One of the many things Japanese consider omelettes, it's crazy honestly. Shock betweens omelette's I had growing up and ones I had when I moved out of Japan were crazy lmao.
Stirring with chopsticks is top tier ASIAN I've seen today🤣
Im all for Howls Moving Castle music to be used for cooking videos.
I knew it sounded familiar!
I feel like all the weebs associate egg breakfasts with ghibli because of howls moving castle. I lowkey need more weeb friends, nobody in my entire riegion would understand this
Its used a little too much but I still like it, its an iconic ost
It reminds me of the "Peanuts" cartoons😊
I knew it was from a Studio Ghibli movie
I have to say, that's one well-seasoned pan! very nice!
Actually, it isn't if you take a good second look. A well-seasoned pan is supposed to be pitch black everywhere.
This is actually looking like an unseasoned fairly new pan.
@josephaschiero2204 I know how it works. We have about 6 carbon steel pans and they all are entirely pitch-black. We never clean them, only rinse them with a little hot water and a soft brush.
It takes a few years to become pitch-black.
@josephaschiero2204 My husband is a chef and he always says to me: once you have it pitch-black you never go back.
Were the eggs season before cooking??.
@@Dear-John.. "seasoning" in a pan is different to seasoning like salt and pepper. The eggs would have had some salt mixed in
Now that's someone who has done that a million times before. Good hot pan, plenty of butter, keep it moving, and good technique. Chapeau.
My long distance gf listens to this song every night as she falls asleep. Tugged my heart string to hear it, miss you liz ♥️
did you break up yet?
he was stirring so fast his chopsticks turned into a spatula
Underrated comment 😂😂😂😂
he was flippin so smooth his spatula turned into a knife
My fav part 😂
never saw a more perfect omelette in a iron frying pan. EDIT: Lads are right i guess that is a pan from carbon.
@@carpediem2674Is it carbon steel and is it as safe as stainless steel? (I hate non stick stuff)
Carbon pan. After owning mine for 4 months I can finally achieve this every time. Love it!
@@Draw4Dame Carbon steel is completely non toxic. But it can rust if you leave it wet or unseasoned.
I try to only use stainless, carbon steel, cast iron and glass cookware.
Don't trust alu, copper, teflon and all the other potentially poisonous cookware
It's carbon steel. Iron would be way heavier and thicker.
All I’m saying is. It’s not cooked enough for me!!!!
"Howl's moving Castle". A piano jazz cover.
dang my brain was right! very cool song
Yes it’s from howls moving castle “Merry go round of life”
Thank you
He was originally cooking bacon but all his bacon burned
I need mine well done
Seems more like a way to present scrambled eggs over rice than it is a true omelette, but looks absolutely delicious.
Studio ghibli music!!! And an omelet! Awesome 👏
The song is "The Merry Go Round of Life" by "Kazumi Tateishi Trio"
Which Ghibli movie was it in? Kikis delivery service?
@@yeldawg907 howl moving castle
When you name a composed piece, name the composer, not only the musician.
It's Joe Hisashi, the composer of pretty much every Hayao Miyazaki movie, and also a few Takeshi Kitano movies (hana-bi, summer of kikujiro).
The original movie for this piece is Howl's Moving Castle - the obvious reference here is that the cook is cooking like the main character Sophie Hatler is cooking on Calcifer, the fire spirit.
That is a song from my favorite movie, howls moving castle
I know this song from howls moving catsle
Protect that pan at all costs
its so good... wtf 0 stick
Lol
@@1SSJAjust a properly seasoned iron pan. Witch is not hard to do
@@erwin887I wonder if it’s actually a carbon steel, with that blue tint… but yeah, cast iron and carbon steel pans are way better than people think! I love my Cast Iron pan from Nourish, my eggs come off clean like that when I get the temp right.
@@evshrug well i mostly call steel also iron that is a habit of most shipyards in the netherlands. Thr blue shine could also be coloring from the heating to season with oil.
Tungsten welnders also check the colors to see if the heat was not to high and pread nive and even to imdicate a steady tempo
Great job! Outstanding technique. I'd definitely eat at your place...at your expense 🤟😁
I love the part a little over halfway through where the chopsticks seem to miraculously turn into a little spatula. This short is beautifully edited.
I'm pretty sure it's the same omelette. The markings and creases are identical. Look at the near end of both.
@@mikewoods7167 It's actually the same omelet. This is a really cool and fun technique to try! I've been working on making omuricu at home; it's not easy but so good! :) Here's a short vid of the chef who perfected omuricu: ruclips.net/video/V5WocgxL-i4/видео.html
C'est bien un changement des baguettes à la spatule
Sinon il transperce....😂😂😂😂
@@claudesanchez3977 Merci, j'espère que le lien vidéo a été utile! :)
Such a quick of hand that we didn’t even notice that he switched it up
Seen way too many omurice vids now. Time to get a whole tray of eggs and try this 🐔🥚🍚
Hat es geklappt? Bitte ein Video ❤
Right
Wait till you try it, it’s........not good
@@Band-Of-The-Falcon-1111 I mean, I like overeasy and soft boiled eggs but slimy scrambled eggs is some nasty-ass shit
@@clintonharvey2384I never understood the virality of this. It looks slimy and gross to me too
Howls moving castle music got me chill af
😂😂😂 this comment made me feel old as hell. If you would of made a reference to the last unicorn I would of just went to bed. 😂😂
The music is what made me stay. 😊
Eggs are delicious and nutritious but wow are they fun to cook 😊
bro all i could picture was howl making this for sophie and markl, using calcifer to cook it bc of the music
My god how I luv that movie
Fun fact howls eng voice actor is Christian bale
Me too it is one of my favorite movies to watch especially on a cold winter day with a plate of bacon
Omg same
Literally same 😫💗
That pan is amazingly well-seasoned!
The secret to that and a stainless steel pan is to get it hot enough so when you splash some water on it, they bead up and dance across the surface like mercury drops.
@@lindalove7193kind of yeah, but carbon steel actually develops seasoning the more you cook on it, whereas stainless does not
@@bidenslastbraincell yeah my carbon stell wok had a beautiful season that I worked hard to develop. My husband gave it a really good scrub after he used it because it looked dirty 🥲 back to square one....
@@SairWithTheHair
give your husband a back-rub with a steel wool scrubber.
@@RandomUserYTisFailing Try cooking bacon in it, you need to build a polymer layer which is what creates the non-stick surface. besides, who doesn't like bacon =)
i've watched this like 20 times and its mesmerizing
Truly is, music and all
Me too
Perfect technique!
First omelette I've ever seen that actually deserves a medal 🏅
Yeah, metal handcuffs for a nasty raw omlette
It’s a bit undercooked for my taste but looks interesting.
@@matthewtheking😂
it's just an omelette
Watery eggs yuck
The music itself makes me want to forget all my problems and watch Ghibli movies ♥️
Kiki, right?
Totalmente de acuerdo 👏👏🎶
@@user-dm1tv6nl2eYES
@@user-dm1tv6nl2e it's from howl's moving castle.
😅😢😮@@albertonavanavanava7554p yg Bu Bu UU
Damn brother ! That's some serious skill and a great pan and even better omelet.
Газовая плита 👍👍👍
a pan like that is 20 bucks in ikea :) just look for carbon steel pan. they are awesome.
So I found out that you can technically do this to almost any pan. I found this out by mistake. I left a pan on the stove for like 10 minutes until it got ridiculously hot. Afterwards I used a very small amount of oil, just enough to leave a coat of oil on the pan. And to my surprise it was a like a brand new non-stick pan, I was able to make perfect eggs. Later on a buddy that works at a restaurant told me they actually do this at his restaurant.
For some reason he said it's called seasoning the pan .
... and a great heart attack!
@@DSJVNdsjnvf4356 fat doesent give you heart attacks. thats a modern disease. stop spreading lies. eggs and butter are on the most halthy foods you can get. rapeseed and sunflower seed oils are the culprits.
Used to salt and olive oil my pan at work once a week worked great
T h e transition from chopsticks to splatula was so smooth.
I didn't even notice that
holy shit
The The moving castle music always sounds so beautiful yet sad somehow. Masterpiece.
It doesn't sound sad
@@snickerswo1f519 It does for me tho. Thanks for gatekeeping emotions I guess?
Melancholy music is a theme in Miyazaki films, for sure!
Oh really?
@@snickerswo1f519with how many minor 7th chords this dude is using and all the stackings of the thirds in relation to the melody, yeah dude, it OBJECTIVELY does sound sad, and that’s the point.
It’s meant to sound nostalgic, from an era long past (jazz), but just colorful enough to put a smile on your face as a single tear escapes.
The man that invented the silicone spoon for cooking was a pure genius. Either that or a nerd invented it for science. Either way genius.
He's using chopsticks
@@cordunkachud what does he use after the chopstick
@@cordunkachudhe swapped
@hhgffgh to a wooden spoon
No, he's not. Silicone leeches toxic chemicals into your food. You should be using wood instead as they are cheap, easily replaceable and biodegradable
Making the mother of all omelettes here
I like the background music very calm and relax😇😍
reminds me of Charlie Brown music
Props for both the excellent looking food and the Howl's Moving Castle track.
Came for this comment and only found one. 🏆 for you 🤝
Such a fire movie
why does this video felt like sunday morning
Riiiiggghhhttt 😅😊
Fr like right at dawn right when you're taking a giant dump after eating chipotle that's exactly the feeling
@@EsuZeno what is you saying now?
I hate Sunday’s
Oh right right exactly 😂
Wow this is eggcellent !
Love this song. Beautiful omelets too.
That's oddly beautiful. ❤
That was satisfying. Definitely wasn't expecting the end! ❤
i’m doing a jazz face rn taking a shit this is pure artistry
como se llama la cancion?
@@nakamarosinante5581merry-go-round of life (Howl's Moving Castle) - kazumi tateishi trio
@@nakamarosinante5581I'm pretty sure it's Merry Go Round Of Life
@@nakamarosinante5581”merry go round of life” from howls moving castle by joe hisaishi
I have pan envy. Oh and that omuraisu is awesome too.
Those pans are dogshit cheap, getcha one
1. How beautiful like a soft pillow..
*Cuts
2. Oh, intestants comes from the stomach after a midevil operation during a plague.... c")
Master piece 😮
Carbon steel very close in character to cast iron. Amazing once properly seasoned
I'm struggling to get mine seasoned like that.
But can it be used on a glass top stove?
I miss using my cast iron pans, but I suspect my landlord wouldn't be happy if I shattered his stove top.😂
First short I click on comments in weeks. Love the combination of this music with fine cooking 👌 Exquisite 👏
Cast iron and carbon steel pans are the best!
they are FOR best!
Is that 1) cast iron OR 2) carbon steel pans or a singular pan made of both?
Perfectly executed
Love the background music Miyazaki style
yeah. howls moving casle.
Absolutely beautiful, you sir have made my day
This is the type of thing I would never get sick of
Truly a mark of talent doing this in something that isn't teflon coated. Well done.
It’s not talent, it’s just common everyday cooking sense. You’ve got to keep your sh!t moving in a non coated pan. It’s not rocket science.🙄
@@ba946x4
You don't have to keep anything moving on a well seasoned cast iron, or in this case, carbon steel pan.
If it's well seasoned and it's made from a good metal alloy, you don't need teflon
@@cellomii
In fact, you should avoid teflon like the freakin' plague. Cast iron, carbon steel or stainless steel. You shouldn't engage in any high heat sort of cooking (saute, flambe, broil) in a vessel of any other than Iron or an iron based alloy.
It gets auto teflon when you don't clean it for years
ugh howls moving castle. a timeless masterpiece.
That seasoning on the CS pan is beautiful
Truly.
Iron Pan | Case Hardened
Perfection 💯
Master piece brother, its an art with super skilled work
The original Japanese man that made this is an absolute genius 🔥
After seeing the original it's kinda just ok looking from anyone else his egg is way more cooked that the original. His omelet wasn't as stiff as this one.
Doesnt get much nicer than that ❤
First time I ever saw that type of omlette made was in the movie Tampopo. Great movie. All you want to do after seeing that movie is go out and eat great food.
Beautiful, chef.
Culinary arts truly is an Art! Such a beautiful meal. And the cut at the end was just perfect. Unraveled on top of itself
Yeah but this kind of culinary art you don't want to eat unless you want salmonella.
wow you know nothing. this is perfectly safe to eat.@@Skrubb_Lord
The soundwave of music makes the egg tastier 🎵🍳
That was like some sort of therapy watching that 😂😍
Ahhh yes. My cue to make my 10th omelette of the week. Eggs are love
Blended chicken fetus
Eggs are garbage. Dgaf about what mr chicken fetus said, just in general. Can't stand the taste 😂
Slurp slurp
@@SotaBoy4232ahhh I love eggs so much
@@SotaBoy4232it's free protein
my toxic trait thinking i can do this first try 💀
I did it first try but it not smooth and 60% is cooked not liquid
How is that toxic?
@@thesolventbecause people like us are usually above average at anything we do in life sometimes besting our teacher of said skill on the first attempt. That usually means that we hold ourselves at such an impossibility high standard that not being perfect even on our first attempt is unacceptable which leads to unnecessary self hate and high anxiety when attempting something new
@@caronanderson99Or some people just have confidence and no self doubt in anything they do lol
@@ChronicTOKES I sure. But no one was talking about those ppl pay attention 🙄
So, no one is going to talk about what that seasoned rice turn into?! Looks delish!
Heboh amat sama telor dadar doang😂😂😂 buatan kang nasgor pinggir jalan lebih enak dan murah 😂😂😂😅😅 mecin nya pas mantap joss
**Seasoning has left the chat**
Do you really think that rice is naturally orange?
@@Chaplain_Asmodai I don't think he is talking about the rice
Demi glace sauce: 🗿
literally perfection 🥺🥺🫶🏾
Literally uncooked.
This is literally art
... in the purest sense of the word. 👍
Its raw
@@ketunky3056 ur raw
@@LeoHarrisHeaney it's literally an undercooked egg omelette. I don't even give a f***. Just don't argue about it and go about your business and enjoy your liquidy eggs you weirdo
@@ketunky3056 It is simply a French omelette. It is supposed to be not cooked fully through. Although this here is really borderline raw.
Search for Jacques Pépin and omelette here on youtube. He shows you the perfect omelette.
I’m truly amazed at the fact that it never falls apart
Is iron cookware considered a healthier option than using a teflon non-stick pan?
The problem with teflon is that you can only get it to a certain temperature before the heat damages the nonstick coating and it begins to flake off into your food
Obviously
Cast iron bro
@@roxas4that certain temp being over double what any home stove or oven can produce
everything is better than teflon
as somone thats worked in a kitchen and also loves howls this is perfection and that looks absolutely georgous
I agree. I have seen three hat chefs who couldn't do a better omelette than this.
that shit looks raw af 😂
@@Cymanytb enjoy your rubber eggs i'll take the easy ones
@@Cymanytbits supposed to be like that
@@Asphoxia i get it but it looks disgusting for me. Sure everyone enjoys whatever they want, it's just my opinion stated as a joke
Sanji is loving ever single part of this video
Thing of beauty
Beautiful French omelette. Great technique. Well done.
Bro went back to the Iron Age just to make one omelette
😂
Omurice done well always looks so appetizing 🤤
Unfortunately I’m not nearly that good at making it so I just make some soft scrambled eggs
I wish I had an appetite for uncooked egg... wait, nvm... Don't judge me. 😝
Same. I admire the skill, but egg is a tad underdone for me.
@@Gigafactory don’t remember asking you bud. You sure do have some attention issues, hope you have a therapist to talk about that with.
@@Crying2Death Are you nuts? Read it 3 times and then get back to me. 🤣
@@Crying2Death i need therapy because of comments I make about omiruce on RUclips... 🤣 I'm ded. What a narcissistic mouthbreathing dolt.
Awwww man, making me hungry! I have that same pan, well seasoned and a tiny bit smaller, just right for 2 or 3 eggs. And he knew to brown the butter first!! I can taste those eggs. 🥰
Props for Calcifer for helping this guy cook
the new comments have never heard of omurice let alone have cooked eggs before 😭
Lest be real the only people who know omurice are from that one Japanese chef. Hats off to that guy he's very skilled
Omurice is by far my favorite Japanese dish
I dont like runny eggs, but i would love to try this at least once from an actual chef.
“How would you like your rare eggs? “
“Warm”
This song makes me cry