i have loved your videos for a while, and this video really spoke to me as someone who ate a lot of this growing up. i appreciate the videos, and the subtitles have improved! keep it up dancingbacons, you make a lot of people happy with your videos!
@@loading...8512 It’s a pear liquor, with a whole pear inside the bottle! The pear is grown inside the bottle, harvested and then filled with a liquor to preserve it.
I just wanna appreciate how you always put a subtitles on your videos. It really helps people with a limited internet data/speed like me to enjoy your videos.
@@koolz5 yes, Hector Boiardi. He was one of the first chefs to popularize Italian food in the United States and started with a restaurant. The canned stuff came along much later.
Chef Boyardee is like 'premium' canned food in the states. The Beefaroni, Ravioli and Spaghetti are very popular. They also sell the mini versions for kids.
@@whofandb Age dulls a person's sense of taste, and it starts very slowly from around age 8 or right before puberty. It's why Anthony Bourdain recommends that kids shouldn't become foodies because they either won't notice the difference or will never stop chasing the food dragon.
your videos are very soothing and calming. I can't eat pork but it looks delicious, I won't lie. I also like when the two of you go out to eat at different places.
I had spaghettio for dinner a few days ago. Radation therapy ruined my mouth and while I'm cancer free 3 years now my mouth is still recovering lol. I crave certain foods but can't eat too much yet. Like spicy or sour. Its really hard on my mouth. I been wanting real spaghetti but tge acid in tomatoes hurts too much. So I grabbed a can of my grandkiddos skettio lol(Hoops) it kinda went down easy as they are pretty mild flavored but it scratched an itch. My hubby buys the ravioli in a can just cuz he likes it for work occasionally. I did go fancy tho and put grated parmesan cheese in my skettio lol. Got to be civilized you know 😉🤣
@@Rat-mk6fk yes, how dare contemporary medicine save them from cancer. good thing we have you, random person on the internet who definitely knows better than a doctor.
Well instead of Dancing Bacons enjoying the food with Mrs. Bacons, we have Dancing Bacons enjoying the food with an army of ants! They must have a meal of a lifetime!
I feel like I’m on a cultural food tour when I watch your videos! I live in the US but I can’t travel very far for health reasons, but I love exploring new cultures and learning about the food first is a great starting point. I love your videos, you’ve earned a true fan in USA! Thank you for sharing these with us!😉☺️
It was really interesting to see the prices here. I was shocked that the spaghetti hoops and rice pudding were almost SG $5, and the canned pear seemed so expensive to me too. But I guess they're all imported, and the brands are trying to be premium, so that adds to the price.
The climate must not be conducive to growing pears. Subtropical vs. temperate. There are pear varieties that are worth $5 (Royal Rivera, here in the US), but $5 for a Bartlett or D’Anjou is pretty steep.
The canned rice pudding looked interesting, although I would absolutely insist on eating it warmed up. Chef Boyardee products are aimed more towards children here in the US, as they’re affordable and uncomplicated. The meat used is likely just ground edible trimmings, nothing high class or sophisticated, just flavor and texture.
the ravioli and spaghetti hoops are popular here in usa but i like to put some cheddar cheese on top before heating it up and mixing it in the sauce a little bit takes them to a whole new level of comfort foods
Can't even buy them in Japan. Baked beans are fricking expensive though. About GBP 1.50 and even then they are some Italian version so you need to add tommy catchups to it.
The ravioli and the "hoops" aka spaghetti-o's in America are great for when you don't have teeth or have dental work done since you really don't have to chew them 😬 😆. The luncheon meat looks exactly like spam which is excellent on some bread with mayo. These items brought back some memories 🤗❤
The Chef Boyardee ravioli is a major comfort food in the US. It was marketed heavily to kids in the 90’s, so a lot of millennials were programmed to strongly favor and desire it’s bland mushiness. 😅 When I eat it it is straight up nostalgia in a can. I love it with parmesan cheese on top. We also have a very popular canned pasta in the US that is like the Heinz Hoops called Spaghetti-Os, and they are made by Campbells. They have a variety that comes with mini meatballs and I remember always asking my mom to get them for me in the store. Love the video! ❤
Love this video. Showed so many things that my kids love especially the hoops spaghetti and the creamed rice and the stew which most of the time the kids call it soup and the can pears we also have alot of other fruit like peaches and pineapple and mango in tins. But as always another awesome video
The ravioli and spaghetti O's are staples for American children for many generations! They are definitely a comfort food and easy to eat. I was glad to see you try them.
As a brit seeing these items. Im surprised that M&S or marks and Spencer’s exists outside the uk. Heinz also took me by surprise as well. I never really thought that these brands would go international, but then again, business is business, and when business booms in one place, You go to another.
Pasta should be abit firm. When its canned its mushy mush mush :P I cannot stand it. But im abit weak vs "textures". I struggle to eat porrige too :P Tastes ok, i just cannot get over having glue in my mouth.
We call Hoops "SpaghettiOs" here in California. I've been eating them since they first came out in 1965!. I usually with a few dashes of Worcestershire sauce. Current price at Walmart is US $1.17 and at my local grocery store they cost US $1.50 per can.
So here’s a weird thing to try with the Hoops, instead of a spoon, scoop them into a Pringle chip and eat them together. It’s delicious. And no, I wasn’t pregnant when I discovered this. I was stoned. They’re still delicious. 😂
And I'm eating a bowl of the Irish Stew while watching this, awesome. I love your channel, so many different tastes from around the world. One confession, the chef boyardee canned foods are my comfort foods, I know they are not good for you, but we would go camping and take those with us and eat them late at night before bed, good memories!
Yes the Heinz Hoops are terrifying! There was a real. Chef Borardee: Hector Boiardi who emigrated from Italy to the U.S. He was a hotel chef who founded the company in 1928. He changed the spelling of his name to make it easier for Americans to pronounce his name. I remember the Chef in television commercials in the 1950’s. I ear far better as an adult but Chef Boyardee is still a guilty pleasure. Great video - thanks, DancingBacons.
I dunno why, but every time Chef Boyardee is on sale. I must obtain a case. It really does bring me back to being a kid, while also stopping me from being Hangry quite fast!
This made me want to eat SpaghettiOs. I ate them so much when I was younger, I sent away and got a special SpaghettiOs spoon with my name on it. I still have that spoon. I really enjoy these videos. It’s so fun to see all the different foods made. 🥰🤩🙏🏻
First View First Comment. I am a regular visitor to your page. Today's video has been very nice. Everyone likes such spicy and wonderful food. Thank you and thank you all visitors.
I love to buy Chef Boyardee canned food after this video. Very cheap in the States at Walmart aka Wally World. Campbell Chunky Soup is my second choice and canned porridge will be my third choice.
One of my all time favourites is canned smoked seafood! Like smoked oysters in oil or smoked herring fillets. I even buy the smoked tuna in those little cans. Such a great and healthy meal!
02:20 it is called “kheer” mainly eaten in Pakistan,India,Bangladesh. it’s preferred more in Pakistan , they usually eat this on happy occasions,family gathering or on Eid. I don’t know much about India or Bangladesh but we Pakistani’s eat this sweet dish A LOT !!
Gosh, Spaghetti O's, hoop pasta, and the Ravioli are so expensive there, both are widely available here in the US for a dollar or less. Try them cold, straight from the can, we did this thousands of times while camping. Thanks for sharing the video!
To Everyone who sees this comment: Keep pushing in life and just never give up! You are a wonderful person, you can achieve everything you want, God may bless you.🥰🥰🥰
Absolutely love all fo your content! Do you and your partner have an address fans can send you goodies to? I would love to send you a box of American goodies for you both to try!
if there's one thing im envious of RUclipsrs for is people sending them snacks to try. id love to have that so much, i wanna try everything i can before i die. You're so kind!
Canned corned beef hash! That stuff is *expensive* compared to just buying potatoes and a little beef, hah. The others though, you hit me right - we always have canned fish, and I can ration a can of spam across bowls of ramen for days, LOL.
I can eat Spam either cold or fried but Treet (to me) has to be fried to be edible 😆 🍳 Yes, this video brought back some memories of my childhood as well. I remember having potted meat on white bread with miracle whip plenty of times. Let us not forget about vienna sausages with saltines. 🐷
There is a round spaghetti in a can here in the US, and the very old commercial jingle went: “The neat round spaghetti you can eat with a spoon…uh, oh, Spaghetti-Os!” Spaghetti-Os and Chef Boyardee were always in competition with each other. (Spaghetti-Os was also available with cut up hot dogs.)
I was absolutely perplexed to learn that this youtuber is based in Singapore! I recognised a lot of these tinned goods (M&S mainly) and figured it was the UK.
Idk if you have this brand in your area but Bumble Bee Tuna Lunch kit is a great on the go meal I highly recommend. It comes with a small can of tuna salad, crackers, fruit cup, and a cookie and it's about $3.00 USD
I love that pork luncheon meat. It's one of the things me and my sibs look forward to eat whenever we have that during childhood. We simply call it MaLing the same way some people refer to softdrinks, in general, as coke.
i have loved your videos for a while, and this video really spoke to me as someone who ate a lot of this growing up. i appreciate the videos, and the subtitles have improved! keep it up dancingbacons, you make a lot of people happy with your videos!
I was going to say the exact same thing wow!
It really spoke to me too.. It said don't use stupid alalogies
@@JakeGreen86 sure, you think it's stupid, don't watch.
Not love
@@BTV-2 wtf?
I don't know why but I was expecting a whole intact peeled pear in that can
Lol. Same
You can get whole pear in a jar, preserved in alcohol, from France.
@@yvellebradley2502 does it come in one specific alcohol or can you get different kinds
@@invadergrimm1973 it may have been because that really was expensive for syrup covered pear slices lol
@@loading...8512 It’s a pear liquor, with a whole pear inside the bottle! The pear is grown inside the bottle, harvested and then filled with a liquor to preserve it.
I just wanna appreciate how you always put a subtitles on your videos. It really helps people with a limited internet data/speed like me to enjoy your videos.
Ah, yes, Chef Boyardee. The famous chef.
We know this man well.
To be fair, he was an actual chef.
He was a real chef though?
@@koolz5 yes, Hector Boiardi. He was one of the first chefs to popularize Italian food in the United States and started with a restaurant. The canned stuff came along much later.
@@elisaastorino2881 very interesting
Chef Boyardee is like 'premium' canned food in the states. The Beefaroni, Ravioli and Spaghetti are very popular. They also sell the mini versions for kids.
My sons love the spaghettio’s with sliced franks in them and the little ravioli. The hoops are the same as spaghettio’s here in the states.
I loved them as a kid but now they're just kind of flavorless to me. JoeOs, from Trader Joe, are better but not fabulous.
@@whofandb Age dulls a person's sense of taste, and it starts very slowly from around age 8 or right before puberty. It's why Anthony Bourdain recommends that kids shouldn't become foodies because they either won't notice the difference or will never stop chasing the food dragon.
@@MK_ULTRA420 it's not age with those they changed the recipe. They tasted a lot better 20 years ago.
GREAT FOOD ABSOUTLEY GREAT IF THE WORLD HAS ENDED AND YOU ARE UNDER THE EARTH IN A BUNKER AVOIDING RADIATION, OTHERWISE ITS SHITE IN A CAN
I still like the ravioli. My mom worked when I was a kid so we had it for dinner about twice a week, and I still enjoy the convenience.
your videos are very soothing and calming. I can't eat pork but it looks delicious, I won't lie. I also like when the two of you go out to eat at different places.
I love spending time with you exploring different places. It's always such a pleasure. Thank you for these experiences!
One of my favorite things about this channel is that it helps me to appreciate the food I have in my kitchen while also inspiring me to try new foods.
I had spaghettio for dinner a few days ago. Radation therapy ruined my mouth and while I'm cancer free 3 years now my mouth is still recovering lol.
I crave certain foods but can't eat too much yet. Like spicy or sour. Its really hard on my mouth.
I been wanting real spaghetti but tge acid in tomatoes hurts too much.
So I grabbed a can of my grandkiddos skettio lol(Hoops) it kinda went down easy as they are pretty mild flavored but it scratched an itch.
My hubby buys the ravioli in a can just cuz he likes it for work occasionally.
I did go fancy tho and put grated parmesan cheese in my skettio lol. Got to be civilized you know 😉🤣
@abe saale In the US they are called Spaghetti-Os
I'm sorry that you had to undergo radiation but I'm glad you are better. 😁
@@eaglevision993 I think the Heinz hoops came before the chef boyardee. I remember having them when I was a kid and they tasted better lol.
It is disgusting what the health industry did to you. I wish you only knew. God bless.
@@Rat-mk6fk yes, how dare contemporary medicine save them from cancer. good thing we have you, random person on the internet who definitely knows better than a doctor.
Well instead of Dancing Bacons enjoying the food with Mrs. Bacons, we have Dancing Bacons enjoying the food with an army of ants! They must have a meal of a lifetime!
Should have a close up of the ant's faces lighting up with joy
I feel like I’m on a cultural food tour when I watch your videos! I live in the US but I can’t travel very far for health reasons, but I love exploring new cultures and learning about the food first is a great starting point. I love your videos, you’ve earned a true fan in USA! Thank you for sharing these with us!😉☺️
It was really interesting to see the prices here. I was shocked that the spaghetti hoops and rice pudding were almost SG $5, and the canned pear seemed so expensive to me too. But I guess they're all imported, and the brands are trying to be premium, so that adds to the price.
Agree, it imported from the UK that would explain it. Here it's probably about 65p or $1 US?
The climate must not be conducive to growing pears. Subtropical vs. temperate. There are pear varieties that are worth $5 (Royal Rivera, here in the US), but $5 for a Bartlett or D’Anjou is pretty steep.
The Campbell's chunky Irish stew is made in Australia 🇦🇺.. I saw the kangaroo "100% Aussie" onthe back of the can 😀🇦🇺
@@ongie9736 Ohhh I thought the label looked familiar.
Fruit in Japan is expensive in general, so it makes sense that the canned fruit is expensive as well.
The canned rice pudding looked interesting, although I would absolutely insist on eating it warmed up.
Chef Boyardee products are aimed more towards children here in the US, as they’re affordable and uncomplicated. The meat used is likely just ground edible trimmings, nothing high class or sophisticated, just flavor and texture.
I loved chef boyardee, used to buy a dozen at a time
the ravioli and spaghetti hoops are popular here in usa but i like to put some cheddar cheese on top before heating it up and mixing it in the sauce a little bit takes them to a whole new level of comfort foods
I don’t like canned foods in my opinion. But looking at this video makes me what too try some of this food 🥘
$3.59 for Spaghetti Hoops!!!, they are 89p in England 😫, delicious on Toast, love your channel 👍
Here in the US you can get the off brand spaghettiOs for around that price but I have never seen the hienz hoops before
With a sunny side up egg and sausage!
@@spacemonkeyjones2093 DELICIOUS! 😍
@@loading...8512 Yeah I’ve had off brand ones before, you can’t beat Heinz though 😂
Can't even buy them in Japan. Baked beans are fricking expensive though. About GBP 1.50 and even then they are some Italian version so you need to add tommy catchups to it.
The ravioli and the "hoops" aka spaghetti-o's in America are great for when you don't have teeth or have dental work done since you really don't have to chew them 😬 😆. The luncheon meat looks exactly like spam which is excellent on some bread with mayo. These items brought back some memories 🤗❤
Heinz Hoops are bri-ish init
@@-Eternal-Damnation-they are american too.
Looking at the ingredients, the "healthy" plant luncheon looks like it might be as unhealthy if not worse than the real luncheon...
yeah it looks dry and sad....
I don’t think it’s about being healthier, it’s just an alternative without meat
@abe saale shouldn’t generalise all vegans 😃
@@drizztdourden666 The comment was talking about the plant based one
Probably worse but I would rather not eat either. Chicken chunks in a can are way better imo
The Chef Boyardee ravioli is a major comfort food in the US. It was marketed heavily to kids in the 90’s, so a lot of millennials were programmed to strongly favor and desire it’s bland mushiness. 😅 When I eat it it is straight up nostalgia in a can. I love it with parmesan cheese on top.
We also have a very popular canned pasta in the US that is like the Heinz Hoops called Spaghetti-Os, and they are made by Campbells. They have a variety that comes with mini meatballs and I remember always asking my mom to get them for me in the store.
Love the video! ❤
I got goosebumps looking at the spaghetti lined up in the can
Congrats fam, that's trypophobia. Don't google it!! It's basically fear of many little holes
Yap
same, i have trypophobia too
Yup same, that’s why I hate them.
I love that you had rice pudding cold. Try it warm, with a teaspoon of jam. It's a dessert.
😆 i said this word for word
Never had it with jam, Mexicans usually make it with raisins
@@hectorcardenas6614 plenty of Americans make it with raisins
room temperature is better than cold
Love this video. Showed so many things that my kids love especially the hoops spaghetti and the creamed rice and the stew which most of the time the kids call it soup and the can pears we also have alot of other fruit like peaches and pineapple and mango in tins. But as always another awesome video
I just wait every day for your videos because I’m so excited what you want to try next👐🏽👐🏽!! I loveee it!!!
The ravioli and spaghetti O's are staples for American children for many generations! They are definitely a comfort food and easy to eat. I was glad to see you try them.
We got "Maggi" Ravioli over here in different styles. I like them and my kids love them sometimes.
As a brit seeing these items. Im surprised that M&S or marks and Spencer’s exists outside the uk. Heinz also took me by surprise as well. I never really thought that these brands would go international, but then again, business is business, and when business booms in one place, You go to another.
Isn't Heinz American and an internationally recognised brand?
@@ULHIS yes indeed, from my hometown of Pittsburgh, Pennsylvania
Heinz is American though ? And very well known
Why do Britishers think everything originated from them and they are superior like wtf Heinz is fucking American
Heinz was international long time bro
Spaghetti hoops and creamy rice pudding looks extremely good to eat
Pasta should be abit firm. When its canned its mushy mush mush :P I cannot stand it.
But im abit weak vs "textures". I struggle to eat porrige too :P Tastes ok, i just cannot get over having glue in my mouth.
Irish soup too
bro there's someone out out there that will appreciate who you are, please don't give up
We call Hoops "SpaghettiOs" here in California. I've been eating them since they first came out in 1965!. I usually with a few dashes of Worcestershire sauce. Current price at Walmart is US $1.17 and at my local grocery store they cost US $1.50 per can.
i highly do not recommend the meatball version of spaghettios 🙂
So here’s a weird thing to try with the Hoops, instead of a spoon, scoop them into a Pringle chip and eat them together. It’s delicious. And no, I wasn’t pregnant when I discovered this. I was stoned. They’re still delicious. 😂
😂😂😂 nice
Idk how many times I have to explain to people that the weird crap I eat is because I’m high and not pregnant before they understand lmao
@@sushibaked it can give you interesting ideas for sure! 😂
That honestly sounds so good
@@ryanxu9983 it really is!
Nice good meal there bacon. The Ravioli is my fave, loved it as a kid and still eat it today. Have a great weekend.
"There is something about holes I can't put my finger on."
Why is this funny and silly and genius to me all at the same time? 😅
"Made by a Chef" Yes, Chef Boyardee is more famous than Gordon Ramsay and has fed soooo many more people 😅
And I'm eating a bowl of the Irish Stew while watching this, awesome. I love your channel, so many different tastes from around the world. One confession, the chef boyardee canned foods are my comfort foods, I know they are not good for you, but we would go camping and take those with us and eat them late at night before bed, good memories!
Chef boyardee hits different when u r home alone 🔥👌🏼
heinz is a big brand many ppl use in the UK, i usually have spaghetti hoops with toast. but you're right! it's mostly a comfort food
Rice pudding also known as kheer yummy my favorite
Yes the Heinz Hoops are terrifying! There was a real. Chef Borardee: Hector Boiardi who emigrated from Italy to the U.S. He was a hotel chef who founded the company in 1928. He changed the spelling of his name to make it easier for Americans to pronounce his name. I remember the Chef in television commercials in the 1950’s. I ear far better as an adult but Chef Boyardee is still a guilty pleasure. Great video - thanks, DancingBacons.
this is the best channel EVER
When microwaving soups in bowls just place a sheet of paper towel over bowl to prevent hot soup from splattering inside your microwave oven. 👌
Yes, been there done that. I know this trick after cleaning up numerous explosions, what a mess lol 😆 💣 🍝 💥
It is safe? So i just need to cover the bowl top with tissue?
A paper plate works very well to contain splatters. Paper only not plastic or foam plates.
@@reallyseriously7020 thanks for the tips.
@@reallyseriously7020 true, those work well also. I just don't keep paper plates in the house. Completely forgot about paper plates lol 😆
Hoops, fried egg and chips. I good old british dinner! One of my faves growing up!
I love that the rolled anchovies were not in a can but in a box but then he opened it up lol
I dunno why, but every time Chef Boyardee is on sale. I must obtain a case. It really does bring me back to being a kid, while also stopping me from being Hangry quite fast!
6:45 What....is the tri-force doing in that can?
Ngl the spaghetti hoops look rlly nice tbh
I screamed when he scooped the anchovy 😱
Amazing i love your videos they are so satisfying
We have equivalents to many of these items here in the states. Great vid bacons! You guys are the best!
This made me want to eat SpaghettiOs. I ate them so much when I was younger, I sent away and got a special SpaghettiOs spoon with my name on it. I still have that spoon. I really enjoy these videos. It’s so fun to see all the different foods made. 🥰🤩🙏🏻
First View First Comment. I am a regular visitor to your page. Today's video has been very nice. Everyone likes such spicy and wonderful food. Thank you and thank you all visitors.
But you weren't the first 🤷🏽♀️
Canned food are my best companion when do hiking or camping. Great video.
I love to buy Chef Boyardee canned food after this video. Very cheap in the States at Walmart aka Wally World. Campbell Chunky Soup is my second choice and canned porridge will be my third choice.
True, I think the last time I saw ravioli's and spaghetti -o's they were like less than a dollar a can.
One of my all time favourites is canned smoked seafood! Like smoked oysters in oil or smoked herring fillets. I even buy the smoked tuna in those little cans. Such a great and healthy meal!
I love the chef boyardee ravioli. It's so good
Very interesting video 👍 all canned foods are looking so delicious 😋 tempting also 👍 stay connected 👍
02:20 it is called “kheer” mainly eaten in Pakistan,India,Bangladesh. it’s preferred more in Pakistan , they usually eat this on happy occasions,family gathering or on Eid. I don’t know much about India or Bangladesh but we Pakistani’s eat this sweet dish A LOT !!
Gosh, Spaghetti O's, hoop pasta, and the Ravioli are so expensive there, both are widely available here in the US for a dollar or less. Try them cold, straight from the can, we did this thousands of times while camping. Thanks for sharing the video!
0:45 Am I the only one who instantly went disgusted when i saw that, My Fear Of Trypophobia Kicked In
Not only you, me to😵😵
I can't move my body
Umm.... What if you have trypophillia? 😏😏😏😏😏
i love your videos
The way it stack on the edge of the tin the first one 🧐
Chef boyardee ravioli, beeforoni, spaghetti and meatballs are so good I grew up eating that stuff and I still love to eat it sometimes such a classic.
To Everyone who sees this comment:
Keep pushing in life and just never give up!
You are a wonderful person, you can achieve everything you want, God may bless you.🥰🥰🥰
Watching this during Ramadhan is really challenging 😂
00:51 There is something about holes i can't put my finger on
That's what she said
The rice pudding looks delicious!
Absolutely love all fo your content! Do you and your partner have an address fans can send you goodies to? I would love to send you a box of American goodies for you both to try!
I asked their partner, and they said no. I hope they change their minds.
if there's one thing im envious of RUclipsrs for is people sending them snacks to try. id love to have that so much, i wanna try everything i can before i die. You're so kind!
I watch your videos while falling asleep and I fell asleep earlier while watching this one
10 meals. 10:10 video. Love it.
Irish stew rice pudding spaghetti hoops great, cool video.
1:30 that's what she said
Who?
Very interesting. But was a bit surprised at how high the prices were on some things. Thank you for sharing.
Heinz Spaghetti Hoops, a popular nosebag here in the UK. I love them with Extra Mature Cheddar and Garlic, on toast of course.
"Extra Mature Cheddar" a true Brit.
Or maybe a Scot?
@@-Eternal-Damnation- I'm English.
I just love all of your videos ❤️ greatings from sweden
Try the tin speghetti on buttered toast.😍
I loved your video! The one I liked the most and really wanted to try is the beef raviolli, looks delicious.
Love me some canned meat, as an impoverished American, we live off Spam, Treet, Potted meat, canned fish, and canned corned beef hash lol.
Canned foods hit different
Canned corned beef hash! That stuff is *expensive* compared to just buying potatoes and a little beef, hah. The others though, you hit me right - we always have canned fish, and I can ration a can of spam across bowls of ramen for days, LOL.
I can eat Spam either cold or fried but Treet (to me) has to be fried to be edible 😆 🍳 Yes, this video brought back some memories of my childhood as well. I remember having potted meat on white bread with miracle whip plenty of times. Let us not forget about vienna sausages with saltines. 🐷
@@vivaldi_is_dreaming Ya gotta buy the corned beef hash in bulk pallets/trays to get the best price per lb. Per can it's pretty pricey ye
There is a round spaghetti in a can here in the US, and the very old commercial jingle went: “The neat round spaghetti you can eat with a spoon…uh, oh, Spaghetti-Os!” Spaghetti-Os and Chef Boyardee were always in competition with each other. (Spaghetti-Os was also available with cut up hot dogs.)
In Hawaii they call pork luncheon meat."SPAM". Can you do a review on just different spams?
And in the UK too, special ham
I was absolutely perplexed to learn that this youtuber is based in Singapore! I recognised a lot of these tinned goods (M&S mainly) and figured it was the UK.
Idk if you have this brand in your area but Bumble Bee Tuna Lunch kit is a great on the go meal I highly recommend. It comes with a small can of tuna salad, crackers, fruit cup, and a cookie and it's about $3.00 USD
8:51 I love the Maggi Ravioli, Tasty 😋😂. Greetings from 🇩🇪
Chef Boyardee "Made by a Chef" lmao, this is a classic in America :D
Oh, that reminds me that I have to pick up canned food for my cat. Excellent video and keep up the great vlog!
love the stewed beef and chicken with white sauce. Very handy if u rush and very high protein
Ambrosia creamed rice pudding is the best tinned in UK. Lovely!
I love this channel
Spaghetti hoops on some cheese on toast 😋 nice and easy especially after a hard days work 😂
Your videos are always awesome🤩
I love that pork luncheon meat. It's one of the things me and my sibs look forward to eat whenever we have that during childhood. We simply call it MaLing the same way some people refer to softdrinks, in general, as coke.
Heinz spaghetti hoops on buttered Toast with a little cheese and Worcestershire sauce on the top....IS AMAZING!!
That 2nd dish is like Indian kheer ❤️🧿
Amazing video as always. 👍🏻
I was sitting waiting for this thank you..
Maling is one of my favorite Luncheon Meat!! the best one hahahahah
A lovely video about 10 canned food in 10 minutes 10 second
I don't know why but my food bill alwyas triples after watching your great vids! Great british favourites in this vid as well.
Ur videos make me so relaxed..sony know y..but I love these
I remember eating spaghettio's and ravioli as a kid. Brings back some good childhood memories
Can't beat a super creamy rice pudding
1:13 love the gloves
You should try hot rice pudding with the cold pears and some of the juice! Yummy!!