My favourite dal which grows in my beautiful hometown in Kumaon, Uttarakhand. Every time I go back to my village I get this organic dal. My grandmother loves it. You should also try making paranthas with it and try it with a bowl of ghee. Beautiful and perfect, food with memories.
beautiful presentation and education. I just found you~ thank you! and ALOHA from Hawaii. just one small request: in the future, Kindly translate pressure cooking times into simmering in a regular pot on the stove for those of us who do not use pressure cookers. thank you very much.
I bet nobody can explain a dal recepie as beautifully ss you ,thanks wont be enough i know ,nonetheless ,thank you for this dal recepie because we never made it in our typically Punjabi house hold even once ,before now i m going to make it as soon as possible .
Looks so amazing, I can't wait to try it. I absolutely loved your style of presenting this recipe, everything about it. Looking forward to more of your recipes on recipes that are greatly beneficial to our health. 😊👍
This soup is typically served with rice, and it is known as "Dal Rice," a staple cuisine in our nation. However, as you mentioned, it can also be enjoyed as a soup.😉
Please be add one cup soaked soybean's and Butter in kulthi dal recipe, now this mixed dal recipe gives both protein's and all 9 essential amino acids.
My favourite dal which grows in my beautiful hometown in Kumaon, Uttarakhand. Every time I go back to my village I get this organic dal. My grandmother loves it. You should also try making paranthas with it and try it with a bowl of ghee. Beautiful and perfect, food with memories.
very good prensentation and health benefits to masses .thank you
नमस्कार वरुण,
आज मी तुम्ही सांगितल्या प्रमाणे कुलीथ दाल करुन बघितली खूपच छान झाली.
सगळयांना खूप आवडली.
धन्यवाद🙏🏻.
हाय वरुण , ही रेसिपी मस्त । मी कुळीथ पिठलं करते माझी आवडती रेसिपी । पण आज ही कुळीथ डाळ रेसिपी बघितली । खूप छान वाटली । मी नक्की करून बघेन ।
अप्रतिम... 😋😋😋
मोड़ आलेल्या कुळीथाचं मालवणी पद्धतीचं सांबारं नी पीठी दाखवा एकदा...
My favourite chef! Amazing voice, and amazing explanations...will definitely try.❤
Thank you chef , and please do teach pithla of kulith 🙏🏻
Assalamu Alaykum wrmt
Very well presented
Keep it up
beautiful presentation and education. I just found you~ thank you! and ALOHA from Hawaii. just one small request: in the future, Kindly translate pressure cooking times into simmering in a regular pot on the stove for those of us who do not use pressure cookers. thank you very much.
wonderful presentation 🙏namaskar
Kulthi dal sounds something new.. badya bani hai👍
"High Protein" could be another term for this lentil😉
Wow looks yummy mouthwatering. Tku chef
I bet nobody can explain a dal recepie as beautifully ss you ,thanks wont be enough i know ,nonetheless ,thank you for this dal recepie because we never made it in our typically Punjabi house hold even once ,before now i m going to make it as soon as possible .
I shall try this tomorrow.
Meri ek friend hae panchkule mae on kae gao sae ati hae jh daal jo ki utara khandh mae hae bahut sbad bnti jh daal Thank you so much 😋😋👌
Super Awesome. Superlicious. Well done chef.
Looks so amazing, I can't wait to try it. I absolutely loved your style of presenting this recipe, everything about it.
Looking forward to more of your recipes on recipes that are greatly beneficial to our health.
😊👍
❤
I like all types of horse gram recipes
Horse gram rasam
Horse gram mixed thoran..
Horse gram chilli flakes mix.....
Wow! We will be up with these recipes sooon😉
@@rajshrifood 👍👍🤩
The chef is very very polite....
Reminds me of my Mother cooking it . Kulath kolai in Bangla
One of the underrated gram
Which is high in protein and can be a best replacement for protein powder.
Yes, and it's the finest choice for vegetarians when it comes to Proteins.
I love ur recipes
Thanks. For the. Recipe
Lovely...... My Grandma used to cook many dishes using horse gram.....Still remember the taste of it 🙂
Nostalgic Feeling right? When the Dal is made by someone special, it's even greater.
Absolutely chef 😍
Thank you so so much for sharing this yummy and delicious recipe I will surely try this one ❤❤❤❤
Definitely😉 Try having this Dal with some rice, you will love it for sure😋
Thanks for this. I am gonna try it. But can we eat this with rice? Or should it be eaten with roti?
Recipe is amazing! But I really want to compliment for your choice of eye glasses!! Rocking in all episodes ❤️
Wow
Nice
Thanks for the recipe I didn't know what to do with this dal
So will you be including this Dal in your meals often?
Delicious 😋👍
Thank you for this delicious vegetable soup!
This soup is typically served with rice, and it is known as "Dal Rice," a staple cuisine in our nation. However, as you mentioned, it can also be enjoyed as a soup.😉
@@rajshrifood u
Uuu
@@rajshrifood u
@@rajshrifood uu
This looks great; thanks!
😋
Sir can we boil the kulith first and then add to the tempered masala?
Can you cook Kulthi dal without a pressure cooker?
Should we throw the water it is soaked in or it should be used ??
Once you cook odia style kultha dal
I really like horse gram. I don’t understand this obsession with a pressure cooker!
Thank you sir
That looks absolutely delicious, thank you.
Can we add just a handful of rajma
is pithl something like kadhi or is it a bread?
You can even show paranthas and chilla of this dal
Surely😉
Hi chef i want to try this recipe but no matter even if you soak it and take 15 whistles it still does not get cooked so please guide me. Thank you
Please be add one cup soaked soybean's and Butter in kulthi dal recipe, now this mixed dal recipe gives both protein's and all 9 essential amino acids.
Sir please be add one cup yogurt and one cup peanut's in Kulthi dal recipe now it gives high proteins
In Dogri, we call it 'Kulth' ❤
Your "roughly" is my "very fine" 🤣
True
😂
😂 true.... It was very fine
Kia ye khade masoor ki daal ya malka masoor ki daal hy ?
No
@ashishsood2310 do saal badh jawab aya hy 🤣😂
@@LegendGamerZ8590 banao aur enjoy 😋👍
कुल्थी दाल और सोयाबीन दाल को एक साथ पकाएं, फिर इस मिक्स दाल की रेसिपी को नियमित रूप से खाएं, यह नॉन वेज से ज्यादा ऊर्जा देती है
itni mirchon wala khana nuqsan deh he
Taste is good but 15 sitiyo k baad bhi daal pighli nahi
Just skipp adding tomato
No need to skip
Our part of kokan we add either tomatoes or kokum
Uuu
Jo v pyari aankhe is cmnt ko padh rahi hai unki family hmesa hmesha khush rhe plz support me 🙏🙏