Hmong Ntsis Taub Hau (Squash blossom and shoots soup)

Hi foodies! Here is one of my favorite summer soups! Yes, squash or zucchini shoots/leaves are edible! If any of you are growing zucchini or summer squash at home, go pick the shoots and cook with them. They are super tasty. In this soup, we love adding the squash blossoms, squash, shoots, and fried pork skin. It's so comforting and tasty, I can seriously eat three bowls of this! I love the nuttiness and fattiness of the deep fried pork skin boiled up with the squash. The lemongrass, pepper, and basil gives this dish great spiciness and aroma. Overall, it's just a pure and simply amazing soup. So hope you enjoy this recipe!
Visit my blog for the written recipe if you are interested!
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My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
-Cindy Her [C.HerCreations]