I follow you from Algeria and I really love your work 👌😍 If you don't mind, from where do you buy your panda napkins and utensils ? is it from an eBay? Thank you, and happy new year 🎇
So I had this really odd problem with scrambling the eggs. First time around the butter was too warm and scrambled the eggs. So I made a new batch and waited for the butter to cool down even more. I had one of my family member test the coolness and they said it should be cool enough. It still scrambled. So. We thought the eggs are too cold so we put them in some warm water then i poured some of the milked into the butter to cool it all the way down. Somehow it still managed to scramble. Ive done crepes before and it worked perfectly fine.. but for some reason it kept happening 🤔 Could it be too cold of weather? Was the kitchen too warm? Im not sure what I did this time around. Eventually I just strained it and it came out fine.
Akatsuki C. I’ve also had this problem before. I’m not sure if you found a solution but for me, it helped adding the butter very little at a time while whisking very quickly (tempering), if you’re not familiar with the technique. If you are and it still isn’t working out for you, sorry to hear it and hope you find a solution soon!!
@@Nico-iu7gk oh yeah each time I tried to temper the eggs and it still didnt work weirdly. 😂 I mean I never had a problem before when I made it. I think it was just bad luck haha.
NEVER leave the eggs and sugar without mixing; could be this; easy to overlook, not to mention seldom taught:( and all ingresients should be at room temp, not too warm, not too cold, just like porridge-grin HNY
Best wishes for the holidays and New Year！
あっという間にもう年末ですね^^
それでは皆さま、良いお年をお迎えください😊来年も良い年になりますように〜♪
Thank you
Arigatou
Thank you!
Thank you! U too
I follow you from Algeria and I really love your work 👌😍
If you don't mind, from where do you buy your panda napkins
and utensils ? is it from an eBay? Thank you, and happy new year 🎇
自分では作れないけど、作る過程を見るのが好きです。
切り取ったクレープの端っこ食べたい😍
これ、推しの誕生日に本人不在誕生日パーティで作ろ。
あーあなたの子供になりたい人生だった
ひだまりさん！良いお年を！
All of your video are soo satisfying i swear it makes me calm for the whole minute watching it. Makes me do a marathon under your channel lol
last time I watched their video, I fell asleep at work for 45 minutes and after I woke up I couldnt do shit for the rest of the day :D
mee too 🥰
明日父が誕生日なので、この動画を基に父の大好きなミルクレープを作ってみようと思います🥰🥰
I just made this and it tastes really good! Except that it's not as tall as the one in the video because was too lazy to get a mold
脳内で食べました。大変美味でした。ありがとうございました♡
ミルクレープの層本当好き
オーブンなしで小鍋•フライパンで作れる苺のミルクレープ風ケーキはお正月にぴったりで美味しそうですね🤤🍓🌄🍰🆕🎂🎍
I don’t intend to ever cook this but I find it so relaxing to watch you make such cute desserts. 🙂
Hidamari, I just wanna let you know, u r my favourite youtuber, I watch ur videos everyday and I love u!!!
Keep it up!
授業で作ったミルクレープ2段だった
きゃたつ それはミルクレープというのか笑笑
それミルフィーユじゃないですか？笑笑
1年前の動画ですが今日、作ってみます☺️
いつもスイーツを検索して、美味しそうと思うのはHidamariさんのスイーツです。実践したい！と思うのもHidamariさんのレシピです。
これからも動画投稿頑張って下さい🥰
普通の生クリームじゃなくてマスカルポーネとかを混ぜてさっぱりさせるあたりにとんでもないセンスを感じる……美味しそすぎる……
I've just made this! It's currently 1AM so I'll just eat it tomorrow and see if I did good. Thank you for the recipe, you made me love cooking :)
The crepes taste amazing. This is an easy recipe to follow
すべての音が良すぎる
0:51 グラニュー糖いれるときの音だいすき。 いつもおいしそう😊❤️
idk why i always feel relax everytime i watch ur video
ゴムべらでひっくり返したらちょーやりやすかった！
父の日なので
頑張って作りたいと思います！
こんな上手く出来るわけないですけど😅
苺クレープケーキうまそう。可愛いらしい。まるでミルフィーユみたい。
うまそう。
洗い物等・雑用するので、僕の分一口残しておいてください
ありがとうございます^^つ🍓
HidaMari Cooking いちごを頂けるとは大変名誉なことです！ありがたくいただきます！^ ^
じゃあ、材料の計る係やります！😏✋←
じゃあみなさんの肩もみ常時します
じゃあ味見係やります←
なんかもうバターの時点で美味しい
自宅ばっかりいるし暇だから
作ってみようかな。🍰💓
こんな綺麗に作れる自信がありませんが彼氏とクリスマスに作りたいと思います!!!!
今年もお疲れ様でした😊💕 来年も楽しみにしてます☺
今回のも美味しそう😋😋 それに音もいい😍😍😍
美味しそう･･･今度作ってみます♪
来年も動画待ってます！
良いお年を！
良いお年を〜^^
ミルクレープめっちゃ難しいのにひだまりさんの見るとめっちゃ簡単に見えてしまうｗｗｗ
いちご🍓好きだから嬉しい😆
この手間を改めて見ると、コージーコーナーはお得なんですね！
今週母の誕生日なので作ります‼️
失敗はしたくない😖
Приготовила этот замечательный торт, очень вкусный получился!!! Спасибо за рецепт! 😊
U deserve lot of loves for all of the knowledge that u had shares❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
お母さんの誕生日に作ってみうと思います！
It looks so beautiful and delicious! 😋😋😋
You should make your own baking shop!!! ❤️❤️❤️
綺麗な円形にするには、そうやって切ればいいのか！！✨ありがとうございます作ってみます😆😆
I always wants to make this cake, thankyou for the recipe 🙏🏻
色々勉強になりました。
ありがとうございました😊 来年も楽しみにしています。
今回のもとても美味しそうです‼️
フライパンあれば作れそうだから作ってみます。
いい年をお迎えください。
Hida mari Cooking great one sweet delicious Crepe ,one bliss week
美味しそう
ハズレがない笑
ミルクレープ作るの時間かかりそうだけど楽しそう～😍✨💕
今回の動画も美味しそう…🤤
美味しそう〜♡
作ってみようかな！
クレープの生地は何枚くらい焼いてるんだろう？
１ホール食べる自信ある💓😋
これならオーブンなくても作れる！
ありがとうございます😊
*Happy new year* !!! ✨ 🎉🎆
Happy new year✨
Happy new year
@@m4a1scar96 _Thank you_ 💓
Linh Lê HAPPY😁NEW✨YEAR🎍
@@れコクリコとソーンきゅんをすこ ❤
Amazing videos. Thank you @HidaMari. Happy new year!!!!😘😘😘😘😍😍😍😍😍
Me encantó, me anima hacerlo.Gracias por tu tiempo en enseñarnos.Bendiciones
とにかく生地が美味しかったです。勿体無いので耳つきのままで。
The video is so healing! Great job!
Oh I think it is really delicious 😍
美味しそう〜グレープをそれだけ作るの大変ですよね😥でもいつか作ってみたいなぁ〜オイ
クレープ作りたいって思ってたから嬉しい！
明日頑張って作ってみようと思います！
イチゴめっちゃうまそう。
It's very nice to watch thank you for this video mari . Happy New year to you and all ppl
The cake looks beautiful
Thank you for sharing your cooking magic with us!
Everything you makes looks delicious and easy to do. Happy New Year!! and thank you 🙏🏼. Love your videos!
Happy new year
i like your recipe thank you.
Wow looks amazing! Gotta try it!
MAANO IS COOKING 😍😍❤❤MAANO IS COOKING 😍😍❤❤MAANO IS COOKING 😍😍❤❤MAANO IS COOKING 😍😍❤❤
美味しそう💕💕
明後日作ろうと思ってたー!!
I am going make it soon💜💜💜
今度彼女さんに作ってみようと思います！喜ぶかなあ(๑ ́ᄇ`๑)
HidaMari Cookingさんに出会ってからお菓子ばっか使ってます笑
いつも幸せな動画をありがとうございます！笑
わぉ〜きっと喜んでもらえると思いますよ〜^^こちらこそいつも見ていただいて、幸せのおすそ分けもしてもらってありがとうございます😊
え、萌える
これは……
ASMRではないか！！
途中で眠ってしまいそうになった！！w
I really love you VDO thank you so much 🙏🏼
The presentation was lovely
woww😍🍓
strawberry is my favorite 😘💞💕
I tried it and it was an epic fail with me. I don't know why you're so good at cooking and I don't know why am I so bad at cooking :)))))
@Hidamari soooo good, nice, lovely ,delicious and and and out of this world...
Hi Hidamari, you are the best my favourite I am Iranian from Germany. I hope you continue and good luck 👍🎂
J'adore !
HidaMarie
美味しそう…
ダイエット中にこんなの見てしまうなんて…w
HidaMari I like it...strawberry crepe cake...👍
Oh. It looks like delicious! I would like to make it to rolled ice cream.
Very nice 👌
Looks tasty....it's begging for some Nutella!
E a sobremesa dos deuses e de comer rezando
美味しそう
Este será el postre de Fin de Año, gracias y buen comienzo de año!
今日もお腹がなっちゃいますねぇ✨✨
いちごのミルクレープなんて、とっても美味しそう💕💕死ぬまでには食べておきたい…ひだまりさんの…🙈
質問なのですが、絞り袋と金口はどちらのものを使っていますか？ラフィーネのものを使っているんですが、なんだか口が狭くて、クリームが上手く絞れないんですよ💦ひだまりさんがお使いのものはすーっと綺麗に絞れるじゃないですか⁈バレンタインにケーキを作る予定なんですが、このままじゃ失敗しそうで…教えてもらえないですか？
So yummy🍰🍓🍰🍓🍰🍓🍰🍓🍰🍓🍰
あぁ～😍💦溜まらん😆💓
So I had this really odd problem with scrambling the eggs. First time around the butter was too warm and scrambled the eggs. So I made a new batch and waited for the butter to cool down even more. I had one of my family member test the coolness and they said it should be cool enough. It still scrambled. So. We thought the eggs are too cold so we put them in some warm water then i poured some of the milked into the butter to cool it all the way down. Somehow it still managed to scramble. Ive done crepes before and it worked perfectly fine.. but for some reason it kept happening 🤔 Could it be too cold of weather? Was the kitchen too warm? Im not sure what I did this time around. Eventually I just strained it and it came out fine.
Akatsuki C. I’ve also had this problem before. I’m not sure if you found a solution but for me, it helped adding the butter very little at a time while whisking very quickly (tempering), if you’re not familiar with the technique. If you are and it still isn’t working out for you, sorry to hear it and hope you find a solution soon!!
@@Nico-iu7gk oh yeah each time I tried to temper the eggs and it still didnt work weirdly. 😂 I mean I never had a problem before when I made it. I think it was just bad luck haha.
NEVER leave the eggs and sugar without mixing; could be this; easy to overlook, not to mention seldom taught:( and all ingresients should be at room temp, not too warm, not too cold, just like porridge-grin HNY
@@marcsa12 yeah idk what I did that day. Ive done crepes alot and some reason that one day it just wasnt working. 😂
ほんとに美味しそう😚音だけでヨダレが…ひだまりさんはパテシエの方なのですか？
great ASMR cooking video!!!!!
The sound is so Satisfying uwu
Hidamariさん、遅れましたが、明けましておめでとうございます🌅昨年に引き続き🎀また、今年もよろしくお願いいたします🎍😋😋😋🍓🍓🍓
Mi piace tantissimo cucinare
روعة تسلم اديك💗💗💗
美味しそー🤤
Amazing & nice recapi
Left a like. Might make this soon! Thanks for the share