I've made this many times and love it so much! But the best way to clean your leeks is to slice them up into a big bowl of clean water and swish them around first. Then let everything settle for a few minutes (up to half an hour). The sliced veggy will all float on the top, with all the dirt and grim settled on the bottom of the bowl. It's easy: just skim the clean slices off the surface of the water, and drain in a colander. :)
Way better recipe is. 2 Leeks. 2 Medium size onion. 5 Medium size potato. Cook the leek and onions in butter until translucent on low/medium heath. Then add the potatoes and let it cook for a few minutes. Add chicken stock to cover, and let it simmer until everything is soft. Mix it, add salt, white pepper to taste and finally add half a cup of heavy cream and let it come to a simmer, stir and eat with with buttered bread and a good cheese.
I use the whole leek (being Welsh). The way I clean one is to put the point of the knife at the end with the beardy bit and make a whole length cut. Turn the leek over and make another lengthways cut. This opens up the layers and you can run it under the tap and clean it more effectively. Then dice as normal. Doing it this way gives you more leek and adds bulk.
xfilion exactly! I also use wild Garlic when it’s available (I live in North Wales, so it’s easy to find growing wild - just follow your nose!)..... can’t beat Leek & Potato soup...... with cheese croutons and some crusty farmhouse bread. You could add a little cream to stir into each bowl of soup at the end. Wish I hadn’t watched this at 11:30 pm, ‘cause now I’m hungry!
Instead of putting margarine in the pot after the leeks, cook one or two strips of bacon in the pot nice and crispy then sautée your leeks in the bacon.
You want to gently sweat the leeks with out browning or introducing any fond to them. You could cook the bacon and deglaze with stock, separate from the leeks.
Great, easy recipe! It was delicious! I did the tots and all. I used organic Leeks and they were quite clean. I also left the skin on my potatoes. It turned out fabulous! Thanks for the recipe!
Sam, I love your cooking stye and very clever to add tater tots for the crunch. My compliments to the cameraman who caught the right angles and lighting.
You know you should have put two bowls out after you finished...just for show..the other for your hard working cameraman-otherwise good receipe..thanks
Oh man I made this Potato Leek Soup today because I’m from a place right on the arse end of the U.K. Map called Lowestoft the Most Easterly Point of the U.K.! It’s absolutely Freezing here and we were all freezing are arses off so I decided enough is enough and made this Soup the same way as how you have made it on here and oh my Lordy lord it was amazing! So comforting so warm and perfect when your sitting at home bored whilst all this outbreak is going on! I love watching your cooking videos because not only are you a great laugh you cook such amazing tasty food which makes me drool like a puppy lol! All the best dude stay safe and well love to yourself Mat the camera man the dog and all the family! X
What are potato tots.? There are lots of things to add: green onion tops shredded, chives, spiced cubed bread for crunch, whipping cream. Tots are little kids learning to walk (totter, get it? )so potato tots must be the tiny baby potaoes you get when digging up your spuds in the garden. Nice kitchen, great soup and leeks are so easy to grow and so expensive. One of my favorites.
Instead of Worcestershire we add a scoop of sour cream. We also reserve 1 potato to cut into cubes and add after the rest of the soup is blended. White pepper can be used as well as a pinch of cayenne. Haven't tried the tater tots but that sounds wonderful!
Follow this recipe almost to the tee except I had to use a little "Better Than Bullion" and water for a bit more liquid. It was so Great!!! Thank You Sam!!!
I like your take of adding crunch to the soup. I'm going to try tater tots next timeI make the soup. I always finish mine off with whipping cream, and i use chives as well.
Homemade croutons will do in place of the tots and fresh grated Parmigiano-Reggiano cheese heaven on earth .Thanks Sam I came across your channel because this is the first time actually I am cooking leeks I surf the Internet and after few videos on RUclips yours was the best from the start to the end my dear don't listen to the people who they have no sense of humor . I don't think you are aggressive . I think you are real and I love real ppl be yourself seening you two father and son bonding over cooking is awesome because our society kept us close minded we always have idea of the girls being taught how to cook with their mother or their grandmother to prepare to cook for her husband gender role .Keep on cooking THANK YOU for the video 😍🙏👍👋
Yes, thank you, Sam. Sense we don't know what any raw vegetable has been fertilized with it is best practice to always wash your vegetables before consuming. So quick and simple, Sam. This is my second time watching this video. I have already made it once and it was delicious. The tater tots takes it to the divine level. Not only does it add extra flavor but that crunch just makes the meal complete.
Awesome recipe, I doubled it, made a ton.. wasn't expecting it to be so much lol.. But I added in 4 cloves of fresh smashed garlic halfway through the cooking process of the leeks, and instead of tater tots, I reused the potato skin, rinsed it, dried it out well,. sprayed it and air fry for 3-6 minutes at 350 degrees and sprinkled with flaky salt to garnish, and I used better than bullion chicken instead of stock, you made such an easy recipe that I can easily make after work and not be in the chicken 2+ hours plus for an amazing meal.
I used to watch Just Cook This all the time, so nice to see your face again and that you have a RUclips channel! I'm subscribed and thanks for this recipe bc it's dinner tonight!
Dirt and sand are not Good Eats. It's not that they're lacking in texture, but that they have so, so very much.... and it's not a good one. I've always been a bit intimidated to try cooking with leeks, but after seeing this video and a few others, I'm ready to give it a go. The idea of using crispy potato puffs as a garnish is brilliant. :) Thanks!
Ah luv ya man that is Yum yum yummy I am totally doing that tonight - Too full for dinner but I can totally do Leek soup or imitation leek soup shallot & onion is totally a leek replacement but yeah that soup recipe looks like the bomb!
I always add mustard. And the most flavor is in the dark green part of the leek, I slice it all the way from top to bottom and then I wash it. Oh yes and instead of using chicken broth with a soup that consists of vegetables ..... vegetable broth. It's swearing in church my grandma used to say. Vegetable broth with vegetables, and meat broth with meat. Onion broth and mushroom broth can go with everything.
Kids come'n home for spring break, gonna be cold AGAIN! This soup looks great. I'm think'n add some sausage and corn(potatoes and corn perfect combo), and the tator tot's on top is next level. Great job! Thanks for the great idea! Been watch'n ya for a long time, ya always have somethin' that come's out great! Thanks guys! Don't forget, K-State Wildcats are far better than those "buffs". ;) lol Take care Keep try'n to make America cook again!
Wow! There is nothing like hearing the word "diarrhea," while someone is cooking, to whet the appetite!🤢🤤🤐 Besides that, I appreciate the Simplicity of this recipe and your Chandelier! I grew both my own potatoes and leaks this year. It's a shame I already ate all the potatoes or I would have saved for them this recipe. I'll just have to use store-bought. 😆
Autumn. Never mind the season of mists and mellow fruitfulness . It is the season of SOUP. 🥣Ooh yummy yummy yummy . I had some Spicey parsnip soup for lunch and now I want this . Badly !
Looks tasty! only thing i would change would be instead tator tots, I'd use croutons and I wouodnt have blended it as much a few lil chunks od potatoes and string of leaks would make it perfect ! Good job Sammy
Yep it made me uncomfortable how he spoke to his son too. Given this platform has potentially 2.6M viewers, I'd be feeling a bit confused if I were his son.
Yeah... he seems to be a bit too full of himself and i don't say that in unkindness...just my observation....he works hard at being "kid's friend" rather than just "Dad" .....again my observation....this guy is difficult to watch...cooking is supposed to be comforting....calming and enjoyable...
@TheWhitetailrancher, Have you ever LOOKED at the interior of your bunch of celery stalks? Or a natural Romaine lettuce -- before it is de-nuded of the floppy outer leaves, and squeezed into a tight plastic bag for "3 Romaine ♡s"??? THEY ARE FULL OF DIRT, and sometimes a "hitch-hiker" or two! Leeks NEED TO BE WASHED WELL!
Guy is wearing a wedding ring. I wonder what type of a woman could tolerate that much constant blasting!!!! Too over the top. I would say calm down a bit, dude!
Great video I bet you really enjoyed the soup, good job only cooking for two You should be on television and make everybody smile, I carnt stop smiling.. Keep them coming Perfect
why not use the dark green portions of the stalk/leaves? I use the greens of scallions so I think I'll use ALL the leek in my recipe....probably make the soup greener.
Dirt will kill you, ecoli, salmonella, assorted bacteria do reside in soil. Can get unlucky with dirt. Just wash n clean! Loved the simplicity of an earthy fresh soup. Thx!
it's 2:30 in the morning and I'm watching a recipe video on Potato Leek soup where the chef just described putting tater tots into the soup as "incestuous".... living the dream, gonna try this recipe tomorrow
Too thick for me...too much pepper for me...I add milk...you can add cream. I use 3 leeks, 1/4 cooking onion, 4 or so baking potatoes, 2 or 3 chicken boullion, use potato water, and extra water if needed, add milk or cream. Love the tator tots but would make a meal of them separately.
Why does he sound like it’s an inconvenience to make this?
He sounds inconvenienced.
No, just no.
I agree, I don’t think anyone is forcing him to do this. I like his no nonsense cooking style though😊
"Why do you sound so insincere?!"
"That's just my voice..."
It’s the spice of his attitude that makes what would be boring at best to entertaining
Hahahaaa IKR!
Lol it’s like he is angrily making a comfort food.
I've made this many times and love it so much! But the best way to clean your leeks is to slice them up into a big bowl of clean water and swish them around first. Then let everything settle for a few minutes (up to half an hour). The sliced veggy will all float on the top, with all the dirt and grim settled on the bottom of the bowl. It's easy: just skim the clean slices off the surface of the water, and drain in a colander. :)
...a true ancient french person...
@ cloisterene the dirt is really embedded in the leaves. I wash them all separately before chopping.
@cloisterene
You sound an amazingly perceptive person, cloisterene. Hope all is well with you and yours.
Way better recipe is.
2 Leeks.
2 Medium size onion.
5 Medium size potato.
Cook the leek and onions in butter until translucent on low/medium heath.
Then add the potatoes and let it cook for a few minutes.
Add chicken stock to cover, and let it simmer until everything is soft.
Mix it, add salt, white pepper to taste and finally add half a cup of heavy cream and let it come to a simmer, stir and eat with with buttered bread and a good cheese.
I literally almost burned down my house doing this. I’m covered in oil burns. Never again, never Again !
@@smug8567 You almost burned d own your house cooking a leek soup? Maybe stop cooking all together.
@@Menelyagor12 Thats what I was thinking. Once I got divorced, I kept asking myself why didn't I just learn how to cook.
At some point, you’ll need to blend until smooth...This recipe is meh.
Just made a leek soup for the first time. Used this recipe. Loved it! Keeping it! Was pretty impressed. Simple ingredients too. Awesome!
I use the whole leek (being Welsh). The way I clean one is to put the point of the knife at the end with the beardy bit and make a whole length cut. Turn the leek over and make another lengthways cut. This opens up the layers and you can run it under the tap and clean it more effectively. Then dice as normal. Doing it this way gives you more leek and adds bulk.
xfilion exactly! I also use wild Garlic when it’s available (I live in North Wales, so it’s easy to find growing wild - just follow your nose!)..... can’t beat Leek & Potato soup...... with cheese croutons and some crusty farmhouse bread. You could add a little cream to stir into each bowl of soup at the end. Wish I hadn’t watched this at 11:30 pm, ‘cause now I’m hungry!
I use the dark green tops slice them super thin and soak them in butter milk then coat them in flour/cornstarch and fry them. Good for a topping
Put some veg stock in to pot or chicken stock to thin it out. Simple.
I use the whole leek too, not going to waste. I just cut up the greener parts smaller.
Made this for my mom when she needed some love and healing and she absolutely loved it!! amazing recipe!
A topper of crunchy bacon bits would be delish too.
Yessssss, and croutons 😋
Instead of putting margarine in the pot after the leeks, cook one or two strips of bacon in the pot nice and crispy then sautée your leeks in the bacon.
You want to gently sweat the leeks with out browning or introducing any fond to them. You could cook the bacon and deglaze with stock, separate from the leeks.
That's what I just did! It's going to taste great! Bacon and onion, bacon and potatoes - all good.
Just a note, Sam doesn't use margarine. He uses butter. Don't use margarine.
GSRider margarine is blasphemy!
YUM!!
Sam, you seem a bit impatient making the soup 😶
Great, easy recipe! It was delicious! I did the tots and all. I used organic Leeks and they were quite clean. I also left the skin on my potatoes. It turned out fabulous! Thanks for the recipe!
Ingredients :
2 potatoes
2 Leeks
Butter
Chicken Broth
Splash of worcester sauce
Garnish with parsley and a few diced tater tots
“I’m smelling something” the platic cable is hanging right next to the fire
Right! I'm like really?!
Been there! Got the T-shirt! Making soup..😁👍
I couldn't believe he had the cord of the hand blender so close to the heat ....unbelievable...lol
he turned the fire off, he said it right before
XDDDDD!!!
Sam, I love your cooking stye and very clever to add tater tots for the crunch. My compliments to the cameraman who caught the right angles and lighting.
You made it simple. I peeled the throw away part of leeks and got more good leek inside. Praying for your camera man.
The soup from Ratatouille Remy made it in restaurant.
The unknown deliciousness...
You know you should have put two bowls out after you finished...just for show..the other for your hard working cameraman-otherwise good receipe..thanks
Thanx Sam cooked this earlier it was delicious. The wife and me send our love and respect from England UK ❤
Immersion blender. I use a Bamix which comes from Sweeden. It is great for blending or pureeing soups in the pot.
Oh man I made this Potato Leek Soup today because I’m from a place right on the arse end of the U.K. Map called Lowestoft the Most Easterly Point of the U.K.! It’s absolutely Freezing here and we were all freezing are arses off so I decided enough is enough and made this Soup the same way as how you have made it on here and oh my Lordy lord it was amazing! So comforting so warm and perfect when your sitting at home bored whilst all this outbreak is going on! I love watching your cooking videos because not only are you a great laugh you cook such amazing tasty food which makes me drool like a puppy lol! All the best dude stay safe and well love to yourself Mat the camera man the dog and all the family! X
I like your out of the box style. Nice touch with the tots...
Don’t burn your immersion blender cord! Awfully close to that hot burner.
Yep done that!!!
What are potato tots.? There are lots of things to add: green onion tops shredded, chives, spiced cubed bread for crunch, whipping cream. Tots are little kids learning to walk (totter, get it? )so potato tots must be the tiny baby potaoes you get when digging up your spuds in the garden. Nice kitchen, great soup and leeks are so easy to grow and so expensive. One of my favorites.
I am new to your channel, Sam, but man do I love your sense of humor. I am sorry other people see it as rude or anything else. You crack me up.
Instead of Worcestershire we add a scoop of sour cream. We also reserve 1 potato to cut into cubes and add after the rest of the soup is blended. White pepper can be used as well as a pinch of cayenne.
Haven't tried the tater tots but that sounds wonderful!
Just made and it was lush, thank you.
I made this today, I find it very hard to believe just how easy it is or how fantastic it tastes!
Thanks for sharing.
I've never seen a potato leak soup without heavy cream. I might have to try this.
Follow this recipe almost to the tee except I had to use a little "Better Than Bullion" and water for a bit more liquid. It was so Great!!! Thank You Sam!!!
I don’t know why but he seems so aggressive 😭
I know! So unnecessarily aggressive with his camera man.
@@HaulingDonkey He's based in San Diego.
I saved the video under “soup” and created a new one - “obnoxious vlogger”.
He's on the white powder
Come on... that's his style...
Less is more, i love how you dont add a ton of ingredients keeping the flavor of the leeks. Tater Tots !!! Genius!! Ty Sam!!
I like the sliding door on the pantry!! Awesome
Another winner...thank you chef. Really liked the garnishes
just made it great with a bay leaf and a no chick! Works with vegetarian broth too :D Great stuff!
Chicken Broth tastes so much better though.
@@mccxcccx7793 can't do that man allergic to chicken and 50+ things. I envy you.
I made this today. So yummy. Thank you for the recipe and compliments to your camera man. He has all the patience in the world.
Nice and Easy the way I love it!... Even a guy can make this soup... 👍
I like your take of adding crunch to the soup. I'm going to try tater tots next timeI make the soup. I always finish mine off with whipping cream, and i use chives as well.
😆🤣😂 ROTFL at the "we blend" movement and moment of recognition. 👏🏻👏🏻
Homemade croutons will do in place of the tots and fresh grated Parmigiano-Reggiano cheese heaven on earth .Thanks Sam I came across your channel because this is the first time actually I am cooking leeks I surf the Internet and after few videos on RUclips yours was the best from the start to the end my dear don't listen to the people who they have no sense of humor . I don't think you are aggressive . I think you are real and I love real ppl be yourself seening you two father and son bonding over cooking is awesome because our society kept us close minded we always have idea of the girls being taught how to cook with their mother or their grandmother to prepare to cook for her husband gender role .Keep on cooking THANK YOU for the video 😍🙏👍👋
And Best of all, he is Canadian.
Just had this for dinner. Excellent. Couldn’t compliment this recipe enough!
This soup was so good! Absolutely ingenious to add the tater tots. I love you and the kiddos.
Yes, thank you, Sam. Sense we don't know what any raw vegetable has been fertilized with it is best practice to always wash your vegetables before consuming. So quick and simple, Sam. This is my second time watching this video. I have already made it once and it was delicious. The tater tots takes it to the divine level. Not only does it add extra flavor but that crunch just makes the meal complete.
Awesome recipe, I doubled it, made a ton.. wasn't expecting it to be so much lol.. But I added in 4 cloves of fresh smashed garlic halfway through the cooking process of the leeks, and instead of tater tots, I reused the potato skin, rinsed it, dried it out well,. sprayed it and air fry for 3-6 minutes at 350 degrees and sprinkled with flaky salt to garnish, and I used better than bullion chicken instead of stock, you made such an easy recipe that I can easily make after work and not be in the chicken 2+ hours plus for an amazing meal.
YOOOO I made this with my new soup maker and with the tater tots. It’s guuuuuuuuuuud 😋
I used to watch Just Cook This all the time, so nice to see your face again and that you have a RUclips channel! I'm subscribed and thanks for this recipe bc it's dinner tonight!
Dirt and sand are not Good Eats. It's not that they're lacking in texture, but that they have so, so very much.... and it's not a good one. I've always been a bit intimidated to try cooking with leeks, but after seeing this video and a few others, I'm ready to give it a go. The idea of using crispy potato puffs as a garnish is brilliant. :) Thanks!
Sam while cutting the potatoes : Hey Leek! What are you still doing there?
Leek: Leave me alone I am taking a leak 😁🤣
I made it and my friends love the soup. It’s easy and healthy
Aaaa Sam, way to grab me right at the end with those tots! Good on ya! 🤙🏽
What??? No gall-ik?? Say it ain't so Sam... Simple and easy...thanks dude.
Leeks, Allium ampeloprasum.
The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion.
He’s funny! I’m excited to try this and it has simple ingredients. Thank you!
ha. that was fun. heard someone mention this and found your recipe guide. will most certainly try this. Thanks guys
Four plus years later and Sam is still burning his mouth on hot foods, much to the chagrin of some and the enjoyment of others.
Ah luv ya man that is Yum yum yummy I am totally doing that tonight - Too full for dinner but I can totally do Leek soup or imitation leek soup shallot & onion is totally a leek replacement but yeah that soup recipe looks like the bomb!
Thank you so very much for this recipe. I just made it following you and I love it. Thank you ❤❤
I could eat and enjoy that right now!
Beautiful kitchen!!
needs a splash of white wine and some cream - beautiful demo of a delicious soup!
We love watching you! I look forward to making this! Y’all ( you, Max & Louis ) are the best and so hilarious 🤣
We season with a little fresh grated nutmeg and a dolup of creme fresh or sour cream.. Maybe give it a try that way?
You can cook, thanks for this recipe, Happy New Year!!
I always add mustard. And the most flavor is in the dark green part of the leek, I slice it all the way from top to bottom and then I wash it.
Oh yes and instead of using chicken broth with a soup that consists of vegetables ..... vegetable broth. It's swearing in church my grandma used to say. Vegetable broth with vegetables, and meat broth with meat.
Onion broth and mushroom broth can go with everything.
Kids come'n home for spring break, gonna be cold AGAIN! This soup looks great. I'm think'n add some sausage and corn(potatoes and corn perfect combo), and the tator tot's on top is next level. Great job! Thanks for the great idea! Been watch'n ya for a long time, ya always have somethin' that come's out great! Thanks guys! Don't forget, K-State Wildcats are far better than those "buffs". ;) lol Take care Keep try'n to make America cook again!
Honestly I love your kitchen 😊
I got here because they wife asked about Potato & Leek Soup. Would rather make it then buy it. Thank you.
Wow! There is nothing like hearing the word "diarrhea," while someone is cooking, to whet the appetite!🤢🤤🤐
Besides that, I appreciate the Simplicity of this recipe and your Chandelier!
I grew both my own potatoes and leaks this year. It's a shame I already ate all the potatoes or I would have saved for them this recipe. I'll just have to use store-bought. 😆
Oh how you guys have changed! Love these old videos
Autumn. Never mind the season of mists and mellow fruitfulness . It is the season of SOUP. 🥣Ooh yummy yummy yummy . I had some Spicey parsnip soup for lunch and now I want this . Badly !
I just want to let you know you have a beautiful kitchen.
I really enjoyed this video! Loved the added touch of potato crunch on top! You got yourself a new subscriber 😘
Yummy And thank you
Looks tasty! only thing i would change would be instead tator tots, I'd use croutons and I wouodnt have blended it as much a few lil chunks od potatoes and string of leaks would make it perfect ! Good job Sammy
Cooking is typically therapeutic but this guy was stressing me out. Too much aggression
@Samadhi: Sam isn't really aggressive, but there are moments when he appears a bit "disoriented", but that's how he is.
Yep it made me uncomfortable how he spoke to his son too. Given this platform has potentially 2.6M viewers, I'd be feeling a bit confused if I were his son.
Yeah... he seems to be a bit too full of himself and i don't say that in unkindness...just my observation....he works hard at being "kid's friend" rather than just "Dad" .....again my observation....this guy is difficult to watch...cooking is supposed to be comforting....calming and enjoyable...
I WOULD LOVE for you to explain how dirt "works it way up" the roots period, let alone into the layers of the leek.
@TheWhitetailrancher, Have you ever LOOKED at the interior of your bunch of celery stalks? Or a natural Romaine lettuce -- before it is de-nuded of the floppy outer leaves, and squeezed into a tight plastic bag for "3 Romaine ♡s"??? THEY ARE FULL OF DIRT, and sometimes a "hitch-hiker" or two! Leeks NEED TO BE WASHED WELL!
Sorry but I can't take a chef seriously if he's not using his own chicken stock hahahaha
SO many haters out there. Do they know they do not have to watch? Any who my question is could I add vermouth or would that ruin it?
Sam is a big fan of vermouth. Surprised he didn't add some.
Onions, leeks and shallots are all Alliums. A plant subgroup of the Lily family.
WOW! Looks great!! Will try it! Thanks.
A little bon- bon! Next time, put more broth and heavy cream!
Guy is wearing a wedding ring. I wonder what type of a woman could tolerate that much constant blasting!!!! Too over the top. I would say calm down a bit, dude!
Sherry Roberts obviously you haven’t watched very many of Sams videos, he’s hilarious.
@@mr.d7366 He makes me hyper nervous!!
Sherry Roberts How many great TV shows have you cooked on, how many restaurants do you own or cookbooks have you written? Sam is the best...
@@DanBuell Matter of opinion, Dan. All I can say. Makes me uncomfortable to watch his hyperness, all I'm sayin.
@@sherryroberts7716 Shut Up Sherry Roberts
This dude's entire house is a pantry. No bacon, no cheese, no bueno.
loved your entertaining personality and loved the recepie
Would some garlic work in that? Just wondering...
yeah
Yep,it would be delicious
I do it in my Instant Pot, love it.
That Sam inspired this Sam. Making this for dinner.
Glad I found this video, love it! Keeping it real 💯
SUBSCRIBED 😁
This guy could burn water! -the armchair chef
Holy leak-ville.. Who needs this? Just add butter..
Great video I bet you really enjoyed the soup, good job only cooking for two You should be on television and make everybody smile,
I carnt stop smiling.. Keep them coming Perfect
He would have to clean up his language, which would not be a good thing.
why not use the dark green portions of the stalk/leaves? I use the greens of scallions so I think I'll use ALL the leek in my recipe....probably make the soup greener.
Great idea about tater tots! Will try
Dirt will kill you, ecoli, salmonella, assorted bacteria do reside in soil. Can get unlucky with dirt. Just wash n clean! Loved the simplicity of an earthy fresh soup. Thx!
I love your kitchen
Been looking for a good recipe!!!!
Thank you! ❤️
Thanks Sam!!! Mouth watering especially throwing in the tats
Not censored. I love it
I love your kitchen!!
it's 2:30 in the morning and I'm watching a recipe video on Potato Leek soup where the chef just described putting tater tots into the soup as "incestuous".... living the dream, gonna try this recipe tomorrow
How come this recipe isn't on ALL SAM'S RECIPES: ?
It’s very disheartening.
I really want to make this.
I’m sure I can figure it out from the video, but still... ya know?😕
Too thick for me...too much pepper for me...I add milk...you can add cream. I use 3 leeks, 1/4 cooking onion, 4 or so baking potatoes, 2 or 3 chicken boullion, use potato water, and extra water if needed, add milk or cream. Love the tator tots but would make a meal of them separately.