aunt Myrnas party salad it's not bad but not my first choice thank you Tomas for the wait + update

for the update portion of this video will those of you who know her outlaw granny is in the hospital right now with a spinal fracture so if I don't seem like my regular self for the next few videos that's why I'll also be released iterating this in a post later Im out peace

[@isafaux61]

More cooking videos please!

[@bobvance532]

Outlaw granny is in my prayers, may she make a quick recovery!

[@outlawsamurai47]

@@bobvance532 thank you my friend

[@cambriaemanuel1840]

Hi

[@beakfish7319]

Hello there.

[@thomasnewell1899]

Hey outlaw! It's a lot better chilled overnight in the fridge, its not meant to be eaten hot. Why did you add Mayo and Worchestershire? Those are not in the recipe and may be leading you to that off flavor you mentioned

[@outlawsamurai47]

Because that's what the recipe I found said for if you have a different one I'd like to try it if you could send it

[@thomasnewell1899]

@@outlawsamurai47 ingredients:
2 small or 1 large Lemon or lime jello
med size can crush pineapple
8 oz cream cheese
1 green bell pepper chopped
1 small jar of pimento
1/2 cup chopped celery
8 oz Cool Whip or Whipped Cream
1/2 cup nuts - Chopped
1/2 - 3/4 cup shredded american cheese
Directions:
Dissolve Jello in Pinapple in sauce pan (low heat)
Add chopped up Cream cheese stir until melted.
Add bell pepper, celery & pimento with nuts. mix.
Add cool whip
mix all ingredients and pour in 9x12 glass casserole dish
sprinkle with cheese
Refrigerate. for 4 hours