Barstool Pizza Review - Lamp Pizzeria (Scottsdale, AZ)
HTML-код
- Опубликовано: 14 апр 2024
- Dave waits two hours for the highly recommended Lamp Pizzeria.
Download The One Bite App to see more and review your favorite pizza joints: onebite.app/download
Follow on Instagram: / stoolpresidente
Follow on Twitter: / stoolpresidente
Check out Barstool Sports for more: www.barstoolsports.com
Follow Barstool Sports here:
Facebook: / barstoolsports
Twitter: / barstoolsports
Instagram: / barstoolsports 
Приколы
I'm dying at the last minute "7.2"
7.6 30seconds later 7.2 😂
Boy that's not a very lasting impression on Dave I guess 😂😂
You know he just went with it last second because it rhymes with review. 😂 epic
i had to rewind LOL
There's a shortage of adderall in the U.S.
Yeah um getting less legitness
Everybody knows the rules….we score a high of 7.6 then drop the 7.2 at the end to confuse the owners 😅
He had 2 hour wait on the brain he mixed that 2 into the score.
I love lamp.
Beat me to it
Are you just naming things in the room?
@@craigmocello8552 It's a meme or something....
Guess Dave didn't see the movie. And that is kind of an odd name for a restaurant, especially a pizza joint. That being said, I just don't get his disdain for Neapolitan
style pies, I think he's painted himself into a really stupid corner with his rants about it.
@eric_in_florida it's a line from anchorman
There’s no pizza worth a 2 hour wait. That shit better be a 10.5.
Maybe if I got a happy ending, no flop.
Lucali's makes you wait that long and they got a 9.4 from Dave
I waited several hours along with Bill Burr for Di Fara. But we didn’t know it would be that long and it became a bit of a sunk cost fallacy, plus I was getting to hang out with Bill Burr
😅
👍👍
I started drooling when Dave opened the box. I know it would be an 8.7 to me. That sauce looks amazing.
7.6 also 7.2 that's a review
Yup, make up your mind, Dave. Lol
Oh Dave you don't messed up now 🤣
Why
@@Jeffdurbla11 no
"OK..this is really good. Probably one of the best wood fire pizzas I've ever had. "I definitely think you all should try this place" He smashes the entire box while talking during the video and only gives it a 7.6 lol.
Love how ya gave it a 7.2 at the very end!
😂i didnt notice that at first
7.6 - 2 hour wait = 7.2 everybody knows the rules
That’s cause he took the time to take this one seriously.
Up nope you can't change the score, actually it's fine, no no no you're good
Dave was tweakin' in this one.
His dealers don't call him Port Davenoy for nuthin.
Literally 4 min from my house.. I'm in the parking lot all the time & never tried it. Will now. Thanks Dave! xo
A 2 hour wait for a mid 7 pizza Dave is crazy everyone knows the rules😮
For a pizza that takes around 2 minutes to cook..
One 3:00 review, everybody knows it’s between a 7.6-7.8!!
Guatemala shoutout. Thx Dave
If you're in Guatemala and take a bite into a crispy pizza... we better hear it here in the United States! It's only fair! 😂
The dude in the restaurant at the beginning realizing he is on camera tryin to sneak a pic of Dave is hilarious.
you can do crisp pizza in a wood fired, it just needs to run at a lower temp.. the idea of it is to cook quick to retain moisture instead of drying out
Like Dave has any idea, he thinks brick oven and coal fired can’t be the same thing lol
You can tell Dave had a few high noons waiting out in the car on this one, 😂
I went to Frankie's in Worcester MA. 2.5 hr wait. Needless to say I had chili dogs at Coney Island downtown. They were delicious.
"One bite everyone knows the rules"... then crushes a whole slice and goes for a second slice, love this guy.
One slice, everybody knows the rules.
One pie, everybody knows the.. Austin, what’re the rules? Where are we?
The rules are there are no rules, everybody knows the rules.
You haven't really watched his reviews, huh?
It’s an on going joke because he started this as a challenge where he ate pizza everyday for a week and decided to review them. He really did take one bite for about a week and realized it’s not fair. So he kept the slogan but actually reviews it how he should.
i was thinking it would be a 7.2 at first, glad he corrected his mistake at the end.
I recommended this to him in the comment section a few videos back. He scored it higher than I thought he would. Good for Lamp
pretty bad score considering all the high 7's he was giving the football pizzas in FLA. But this is back to his normal scale.
@@Win7ermu7e He likes anything that he would classify as a football pizza though, and he definitely knows that he's not a big fan of wood-fired, so that checks out
Lamp is probably the best pizza I have ever had period. The owner is a nut when it comes to quality and care of his pizza.
Fucking genius selling lamps and pizza
He inhaled that slice 😳
Well he's been waiting 2 hours 😅
Hunger is after all the best spice in the world. That's why after I gave it a 7.2. That wonderful spice went away 😆
In all his videos …Dave chews maybe twice before swallowing. When he does the pasta review it’s really apparent.
I absolutely love Lamp pizza it’s incredible. Great and fair score for wood fire. All their food is great
2 hour wait means that town needs more pizzer shops
Or more skilled workers not just one "pizza scientist" and bunch of Mexicans/Indians backups
Hahaha!
That place is in a very very high end of Scottsdale. Mostly multi million dollar homes in that hood. I'd like to see more blue collar pizza places being reviewed in his current visit to the Phoenix area.
Typical North Snottsdale trendy restaurant wait. If there is no wait, they won't go there. When I moved to the area, tried another place in regular Snottsdale that opened as a snooty pizza and Italian restaurant. The pizza was Naples style, but I was not impressed. This native NYer had magnitudes better in Brooklyn!
Miss the crunch. Agree!
2 hour wait?Didnt they know el presidente ,ruler of planet Pizza was in town lol.
They didn't care.
Best way to do it. Treat everyone the same. Plus; those places aren't making it take long because lack of employees or being slow. It's literally production limits of the wood fired ovens. Only so much can be done. Each pizza needs to be set near the fire and rotated then pulled. Usually one or two at a time. They cook fast but they also can't just be stacked in their 5 at a time like lots of ovens.
He said he just called and sat in car 90 minutes..he was being stealth 😂
Great review, Dave!! V professional.
One bite everybody knows I love lamp 💡🥴
The first time I had a wood fired pizza I was working in France. I didn't expect much, however the 4 cheese wood fired pizza was fantastic. I like the smoky flavor.
There use to be a few Italian eateries in Baltimore that were 4 generation owned places. They crisped the crust before adding the sauce and toppings.
Where I live now, there are no good pizza or sub shops. Atleast they majority haven't gone over to conveyor ovens.
Floridinos in Chandler AZ. Solid pie.
Floridinos is amazing. Florigenos in Gilbert is pretty much the same.
the pause after the 7.6 when he realizes he over scored it.
7.2 was the verdict
Dave really had to wait for the light to shine on this pizza!
Dave was being generous with that score, they should be appreciative.
Go to Cider Corp in Mesa!!!! Amazing pies. We drive 45 mins from Phoenix just for the pizza. The cider is awesome too.
We love lamp pizzeria
We’ve been going there since the day it opened
Always fresh ingredients delicious taste
Fabulous salads
Yes, the wait is worth it
Go early if you want to avoid a two hour wait
They should’ve been given at least an eight or nine score from the review, but I give it a 10 every visit
I’m not impressed by the pizza reviewer
I wouldn’t go by his word
Try it yourself and make your own decisions
Congratulations
To Matt and his team
At Lamp pizzeria
That is a monster score for a pie like that for Dave. Was expecting a 6.8
It got a 7.2
exactly.....in about a thousand other vids Dave immediately calls it a Neapolitan and says " we're starting at a 6.8 baseline"......and MAYBE it gets to a 7.1. He called it a 7.6 because he feels duped for sitting in the parking lot for 2 hours for this pie
Honestly, if you like this style and understand Daves scoring with the different makesnof pizza, then this would be in the high 8s, if its your style of Pizza
Their sign and logo is doing it for me
Wood fired typically uses a "lean" dough, no sugar or evoo because the oven is 900 degrees. The result is a puffy crust because there is nothing to "shorten" it...
Finally a video with nothing to make fun of Dave for😂😂
That 7.2 was cold real cold 😂
Dave has to have the roof of the mouth of steel!
Buddy in the suit taking the sneaky photo lmao you’re cooked pal!
Sup Dave, looks like very well cooked pie, a 7.6 WOW, but place doesn't look busy enough to wait 2 hours to me 🦧, only hit AZ, Phoenix/Scottsdale areas when hunting, so would have to order ahead I guess? Will see. Honest review bro, tyvm tc
I've never tried pizza but it looks delicious
Pizza Mart on 1329 E. Main Street in Mesa is a very popular pizza resturaunt that has been around awhile.
Anything 'not Dave's style' should be a 6.9 at best.
That Pizza sure does look good. The Fry's Food and Drug south Tom Darlington and Carefree Highway has great brick oven pizzas as well has The Bashas on Ellsworth and McKellips. Also Dave you should try Barro's Pizza , and Amazing Jakes pizza in Mesa near Gilbert and Baseline. Unfortunately Olympus Pizza has closed down.
DAVE....you are 5 minutes down the street from Lorenzo's on PINNACLE PEAK AND SCOTTSDALE RD. Amazing Pizza...hope you check it out !!
Lamp is very good... On the list for sure in North Scottsdale.
Dave, love you videos. You should give two scores one bite score and the score compared to its style. Thanks for posting
I guessed 7.2 then saw the second slice and said oh maybe 7.6. Cracked up at the end. 🤣🤣🤣
As soon as i seen how short it was i knew it wasnt s big score.😂 😂
Is it generally just a Cheese pizza with a Two Hour Wait?
Would highly recommend Floridino's pizza in Chandler. I think their traditional pizza is worth a try!
I have heard this is great pizza, will have to try!
Dave! What’s with the Huskie shirt in Sun Devil Country!? No bueno, muchacho
You can get a good crisp out of any type of pizza oven.
It all comes down to the dough combinations, strong bakers flour will add that crisp to any dough!
Then just cook it right!
At this point I don’t bother watching the ones that have a floppy pizza for the thumbnail
Dave...it's not the oven....it the flour type. They most likely use a 00 and that flour usually does not get super crispy.
I dont think so , it cooks in less than 90 sec so the dough retains some moisture so it is not crispy as other lower temp ovens which cook for 10 mins
@@Ibra.shalaby bro, I'm a master pizza chef...trust me, it's the flour and how the dough is made. if I take a high gluten flour and cook it for 90 seconds, it will still be floppy as a 00 flour. I'm not gonna get in the science of hydration with you cause I'm not teaching a class on youtube. LOL
That looks amazing 😍😍😍😍
Solid score!
Are you still here in the Phoenix area? Try Spinato's in Tempe.
Dave’s gonna be a Indiana Fever fan with Caitlyn Clarke now drafted by them
QUESTION? Can’t they do what they call top it ? Where they lift the pizza up close to the top of the oven ? It browns the cheese makes it look and taste better.
2 hour wait for a pie that takes a 2 minutes to cook. Make it make sense.
Wood fired ovens take constant maintenance to keep temp and keep producing correctly. They take up lots of space. And you can only do one pie; maybe two pies at a time. Each one needs to be by the fire; rotated; then removed.
Most pizza oven styles have much higher production capabilities. Wood fired pizza usually sells well and is delicious. But you aren't going to pump out pizzas at a high rate; no matter what you do.
Also; the surface the pizza cooks on needs to regain heat after a pizza is removed. So there usually is a little time between each pie.
7.6.....then 7.2 this guy is losing his mind
Two-hour wait, fuck that. Everyone knows the rules.
Hold up, Forbes, a financial company making people do maths? What?1!!! lol
Please add Otto Pizza & Pastry to your list next time you're in AZ. It's located in Tempe near ASU
One bite, Dave can’t remember what he scored it 10 seconds later.
Looks so good
Wood fired a close relative of neapolitan? Incredible
Ain't no one sleepin' on AZ pizza any longer thanks to Dave and Peaches
I am surprised by what I have seen.
Please do PIE HOLE in DENVER, CO next time you're in the area! Nice slice, undercarriage is crispy and on the thinner side. Their special item or whatever is potato bacon pizza. It's good lol. Teycit out
7.6 is high, but it looks good. Great review.
Why i thought Mr Apizza was dropping a mixtape.... Thumbnail 😂
I was expecting a lower score. I love this place, but I knew it’s not Dave’s style. They also have “Nutella milkshake” for desert. 🤯
2hr wait what is this The Little Rendezvous in Meriden CT
They got a Lou malnati's down there
By the Chicago transplants in the Phoenix area there's a few locations
Austin get him to try mykes pizza in downtown mesa! Show some love to the east valley lol
Fixed it with the correct rating of 7.2 at the end, everyone knows the rules about neopolitan pizza
We didn't see the undercarriage. Review score: 2.1
Eat there before scoring
@@Ron91409 0:55
Dave loves Lamp
Dave rates his pasta on its crispiness as well! 😏
He needs to try Bashas pizza in verado AZ
2k views in 5 minutes, everybody loves lamp
Yeah, right could it be they love the content maker not the Pizza joint
The only word I had as soon as the video started was HIPSTER Dave got intimidated by the vibe
Incorrect, woodfired pizza can absolutely be crispy and doesn't have to be Neopalitan style. Coal ovens basically same thing. Depends on the flour used. I use pizzaria for mine.
He really needs different scales for different styles. Probably too late in the game for that, but that’s really what he does. He could have a clear bar-pie meter, etc. he could rate the styles and adjust for them. Would be interesting to see someone like go back and do an adjusted scale of his pizza reviews
this place is pretty legit. Been there a few times and from a flavor standpoint its pretty unreal. Yeah you wont get the crisp, but dam its a 10 on taste. But wood-fired is not NY style, so this should equate to an 8.1 as Dave has an auto -.5 for wood-fired. Also, there are some menu items at this place that are really really good.
How this man can rate a pizza a 7.6 and then 17 seconds later say 7.2 is beyond me. It’s like the chess player who can LITERALLY only play chess. Can’t tie his shoes, can’t drive a car… and you know what? He doesn’t care - because the passion for chess is why he’s on this planet. Dave was born to bite and that’s his chess.
Is the cheese always a just pizza?
I’m more thrown off by it being pizza every time
Inquiry similar from me!
Yes the cheese is
DP come to LA enjoy quarter sheets pizza
Sunset and Portia. If you don’t like it I’ll buy you and ms peaches a pie of your choice in the LA area.
It’s got some green on it, that means it’s an artisan pizza according to Dave.
Where’s the spoiler blocker guy?
Get em Dave
The soon to be famous 7.6 or 7.2 Debate begins...Really, really good. Spectacular Taste but I can't hear the crunch in Guatemala. Everything else about it great. Tastes great. Worth the 2 hour wait. 7.6 Highest I go for this type of pizza. Monster score - 7.2 (in a hushed voice fleeing scene). Huh?
Dave being Dave.
Be on the look out. Ellie's wood fire pizza san Diego coming soon !!! Dave stop over and try please.
I believe the 7.2 was just an adverse reaction of the adderall, notice he also drops the pizza slice seconds prior in a fidgety display...oh Dave.
Thx Dave for the pearl “wood-fired” pizza == flop!