How to make Divine Caramel Rolls
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- Опубликовано: 24 июл 2024
- Mrs. Salisbury's Caramel Rolls
Recipe and Instructions:
Oven: 375 degrees
Baking Time: 25-30 minutes
Makes 12
Dough
1 ½ c warm water (98.6)
¼ c honey or (1/3 c white sugar)
1 pkg or scant T of Active Dry Yeast
4 T butter
½ c non-fat milk
4 c bread flour (plus ½+ c flour for kneading and rolling dough)
1 ½ t salt
Filling
3/4 c brown sugar
1 T cinnamon
¼ c (room temperature) butter
Caramel Sauce
1/4 c butter
1 c brown sugar
1 T white Karo
½ c heavy cream
In a large bowl combine warm water, honey, yeast, butter and non-fat milk. Stir and let the yeast bubble for about (5 minutes). Add flour and salt. Stir with a spoon until a dough starts to form a ball. Knead the dough by hand in the bowl, dust with flour as needed for about 5 minutes.
When the ball of dough is smooth. Use a bench scraper or a table knife and cut the dough apart
and knead the dough again. Do this 3 times (this will increase the gluten and give the dough a
marvelous texture). When the ball of dough is round and smooth, cover the bowl with plastic wrap
and let rise in a warm place for 45-60 minutes.
Caramel Sauce
In a small saucepan, melt the butter and add brown sugar, stir until melted. Add Karo and heavy cream, stirring constantly, bring to a boil over medium heat and boil for 1 minute. Remove from heat.
Cover counter with plastic wrap, lightly dust with flour. Place dough on floured surface and roll the dough out into a large rectangle 1/8-1/4 inch thick. Spread butter, brown sugar and cinnamon on the dough, leaving a 1 inch margin on the outside of the dough. Roll dough up and pinch closed. Turn dough over, so the pinched side is on the bottom. Cut dough with a sharp knife into 12 equal pieces. Pour the caramel sauce in the 9 x13 metal baking pan and place the cinnamon rolls on top. Let rise for 45 minutes and bake in a preheated oven. Let cool slightly and enjoy!
What is karo for? What else can you use instead?
No corn syrup
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