I like to use ancho chili's by soaking them in warm water and then blending them into a paste with canned tomatoes and tomato paste and sometimes corn chips to get a thicker paste. I also blend in caramelized onions or use onion powder cause it's a texture issue for me. I also tend to add beans, it's then a game of getting the chili to thickness that I like, usually by starting with the thick paste and adding stock till it's slightly thinner than I like so that it can cook down during a long simmer.
Hahaha that is a fun coincidence! I wish my stomach could handle pepper but unfortunately by stomach reacts really bad to that type of spice so I will have to do without them :) Corn chips is a interesting ingredient though to get it to thicken up, I will keep that in mind!
❤ Ilse... I just love you! You were my first ASMR artist I followed 10 years ago... I so enjoy your videos and whispers... I've only followed probably about 6 other asmr artists faithfully. I'm very particular. I just watched an old one of you doing your makeup and hair brushing in your grandmother's house... Simple but tingly. Happiest of Holidays to you and your husband and pets.😊
Hi Ilse! The voice over is sooooo relaxing! You know I love your videos. You’re still my favourite after all these years. Cooking videos are always such a cozy vibe. I still make the egg & vege wraps that you made a video on a long time ago! Hope you’re doing well. Happy holidays to you & Chris & puppies! 🎄 🤎🩶❤️💚
I’m so glad you enjoyed the egg and veggie wraps - they are one of my favorite quick and easy meals as well and make them pretty as well! Happy holidays to you and your family as well!🎄 I am happy you liked the voice over and yes, I am very grateful that you love my videos ^_^
Hi Ilse. Just watched the video and loved it. You asked for comments about any ingredients people used and I always add a couple of tablespoons of bulgur wheat about 5 to 10 minutes towards the end of cooking time. It adds lovely texture and fibre to the finished dish, without changing the flavour of the chilli. Me and my family love it. It's worth a try.
Looks great! I like to lightly brown the beef first, then remove and set aside. Then you can drain the fat from the beef or use it to sauté the vegetables. Also I think you might find that using a finely minced clove of fresh garlic is more flavorful than garlic powder. Just add it to the onions after they soften a bit before adding the green pepper. Just my opinion of course!
Thank you for the suggestion :) I will try tat next time as I always have fresh garlic in the house as well and use fresh garlic often in different dishes.
I make mine with a ground deer, pork, and beef mix. I do the onion, bell peppers and chilis, all the chili spices, big can crushed maters and bottle of tomato juice, 4 cans of different beans. I brown the meat on the stove and let it all slow cook in the crockpot all day. Sometimes I add a hit of coffee or some chipotle peppers. And of course cornbread in a cast iron skillet to go with it.
Ground deer 😮? I have never heard of that before but really makes me wonder what that tastes like! Wow thank you for sharing how you make it! The way you do it is completely new to me 🙂
@@TheWaterwhispersASMR Yes! I grew up hunting and have hunters in my life now that share with me. Deer is very lean, so that's why I use the ground in chili with fattier meats. I think it's pretty tasty but I'm also very accustomed to it. One deer can stock your freezer for a long time, and I honestly feel better about eating it than the commercially farmed meat I get at the store.
I don’t think you screwed up that all😂 The best thing you did was toast all those spices it Wakes them up and all the aroma comes through from the toasting. This is how chefs do it
Dont know if it's a southern (US) thing but we eat cornbread with chilli. Sometimes saltines or ritz crackers. And you're right... people need to chill.... you never claimed to be a pro chef. 😂
I think it might be :) Cornbread as far as I know isn't really a Canadian or European thing but I could be wrong. saltines and rits crackers is also something I only learned about when I moved to Canada!
@TheWaterwhispersASMR it's sooo good! And easy to name if you get the jiffy cornbread box mix. It's already measured out, all you need is an egg and like ¼ cup of milk.
(This one is our chili) Crockpot Chili *1-1 & 1/2 pound ground turkey *Can diced tomatoes (italian seasoned basil/garlic) 28oz *tomato sauce 16oz *kidney beans 1 can *white beans 1 can *small pack chopped mushrooms *green peppers 2 *2-3 TBSP chili powder *1 tsp Cumin (you dont taste it its not spicy) (Brown meat, chop any produce, mix all in slow cooker and cook on low 6-8 hrs)
Love your videos always but sweetie yes you washed your hands but when you broke up the beef you grabbed your spoon again twice then washed then grabbed it back in your hand. So the contamination of the raw beef is still on your spoon I just don't want you to getting sick it's just one mother's advice.
🥹😫 but because of what your comment is about this is why she probably will not do another cooking video why don’t you just mind your own business I don’t think she survived this long by being contaminated. Thank God my mother mother-in-law is not like you. Wtf She lived 36 years without your advice
She was conscious of the raw beef on the wooden spatula handle and wiped it off with the paper towel after drying her hands. Is it your version of perfect, no. But like she said, she’s cooking dinner at home for her and her partner. Chill.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I've always thought that the best food you can eat is what you make yourself and what your mom makes. ❤❤❤❤🥰😋👍
You were on of the first ASMR artists I found on RUclips in 2012 by searching for “whispering”
❤🙏 Very thankful that you are still here!
This is such a fun coincidence. I just made chili today and then saw this video while winding down for sleep.
I like to use ancho chili's by soaking them in warm water and then blending them into a paste with canned tomatoes and tomato paste and sometimes corn chips to get a thicker paste. I also blend in caramelized onions or use onion powder cause it's a texture issue for me. I also tend to add beans, it's then a game of getting the chili to thickness that I like, usually by starting with the thick paste and adding stock till it's slightly thinner than I like so that it can cook down during a long simmer.
Hahaha that is a fun coincidence! I wish my stomach could handle pepper but unfortunately by stomach reacts really bad to that type of spice so I will have to do without them :) Corn chips is a interesting ingredient though to get it to thicken up, I will keep that in mind!
Yum! I haven't had chili in years!
❤ Ilse... I just love you! You were my first ASMR artist I followed 10 years ago... I so enjoy your videos and whispers... I've only followed probably about 6 other asmr artists faithfully. I'm very particular. I just watched an old one of you doing your makeup and hair brushing in your grandmother's house... Simple but tingly. Happiest of Holidays to you and your husband and pets.😊
Thank you so much for your comment! I wish you happy holidays as well and here's to another tingly year. Cheers!
Nobody better be picking apart your cutting skills😡 your cooking videos are a treasure!!! Happy cooking, and Merry Christmas 🎄
Aw thank you! Merry Christmas to you as well! 😄🎄
Hi Ilse! The voice over is sooooo relaxing! You know I love your videos. You’re still my favourite after all these years. Cooking videos are always such a cozy vibe. I still make the egg & vege wraps that you made a video on a long time ago! Hope you’re doing well. Happy holidays to you & Chris & puppies! 🎄
🤎🩶❤️💚
I’m so glad you enjoyed the egg and veggie wraps - they are one of my favorite quick and easy meals as well and make them pretty as well! Happy holidays to you and your family as well!🎄 I am happy you liked the voice over and yes, I am very grateful that you love my videos ^_^
You are a great cook❤😊🎉
Aww thanks!
I’ve been trying to watch this for the last two nights but have always fallen asleep around the 7 minute mark. Gonna try again tonight! 😂
I wonder if you managed to get through this, now 9 days later :)
LOVE these cooking videos!!!
Thank you! I'm glad you like them 😊
Favorite meal cooked by favorite ASMR artist. ❤
Aww thanks Terry!
Hi Ilse. Just watched the video and loved it. You asked for comments about any ingredients people used and I always add a couple of tablespoons of bulgur wheat about 5 to 10 minutes towards the end of cooking time. It adds lovely texture and fibre to the finished dish, without changing the flavour of the chilli. Me and my family love it. It's worth a try.
That sounds very delicious, thank you for sharing!
Such a beautiful video, the soft spoken voiceover is just so relaxing!
Thank you very much 😊
Very nice video to see you making chili.
Thank you Jan!
Looks great! I like to lightly brown the beef first, then remove and set aside. Then you can drain the fat from the beef or use it to sauté the vegetables. Also I think you might find that using a finely minced clove of fresh garlic is more flavorful than garlic powder. Just add it to the onions after they soften a bit before adding the green pepper. Just my opinion of course!
Thank you for the suggestion :) I will try tat next time as I always have fresh garlic in the house as well and use fresh garlic often in different dishes.
Looks delicious, thanks for sharing and i hope you do more cooking videos in the future. Merry Christmas ❤
You are very welcome! Happy Holidays 😊🎄 I might as others seem to enjoy this as well ^_^
Never made chilli before so thanks for showing me how to do it I’m going to get all the ingredients💟☮️
You are very welcome! It is a very forgiving dish to make honestly in terms of measurements. You don't have to be precise :)
Yummy. Chili is one of my favorite dishes to eat as well as make.
Tasty meal 🍲
You do you honey. Looks delicious.
Merry Christmas 🎄🤶
Thank you! Merry Christmas to you too! 🎄
Love the apron! 😉
I wonder who gave that to me o.o ❤✨
@@TheWaterwhispersASMR 😀
I make mine with a ground deer, pork, and beef mix. I do the onion, bell peppers and chilis, all the chili spices, big can crushed maters and bottle of tomato juice, 4 cans of different beans. I brown the meat on the stove and let it all slow cook in the crockpot all day. Sometimes I add a hit of coffee or some chipotle peppers. And of course cornbread in a cast iron skillet to go with it.
Ground deer 😮? I have never heard of that before but really makes me wonder what that tastes like! Wow thank you for sharing how you make it! The way you do it is completely new to me 🙂
@@TheWaterwhispersASMR Yes! I grew up hunting and have hunters in my life now that share with me. Deer is very lean, so that's why I use the ground in chili with fattier meats. I think it's pretty tasty but I'm also very accustomed to it. One deer can stock your freezer for a long time, and I honestly feel better about eating it than the commercially farmed meat I get at the store.
Have a Very Merry Christmas. 🎄
The same to you!! 🎄
Happy Holidays Ilse
Wishing the same for you! ✨
I like to eat chili on spaghetti.
Ohhh!! I can totally see how that would be supper yummy!
This is going to be TINGLY!👍😴😴 Thank You! Have a Great Night!🙏😇🎀😊💖 Enjoy the Chilli! Sounds So Good right Now!👌💛💕💕
You are very welcome Heather 😊
Merry Christmas 😊
Merry Christmas Zacky!!
I don’t think you screwed up that all😂 The best thing you did was toast all those spices it Wakes them up and all the aroma comes through from the toasting. This is how chefs do it
Honestly, that is true 🤔 I actually do that when I make my own bbq sauce and curry! I didn't even think of that, thanks for pointing that out!
Dont know if it's a southern (US) thing but we eat cornbread with chilli. Sometimes saltines or ritz crackers.
And you're right... people need to chill.... you never claimed to be a pro chef. 😂
I think it might be :) Cornbread as far as I know isn't really a Canadian or European thing but I could be wrong. saltines and rits crackers is also something I only learned about when I moved to Canada!
@TheWaterwhispersASMR it's sooo good! And easy to name if you get the jiffy cornbread box mix. It's already measured out, all you need is an egg and like ¼ cup of milk.
(This one is our chili)
Crockpot Chili
*1-1 & 1/2 pound ground turkey
*Can diced tomatoes (italian seasoned basil/garlic) 28oz
*tomato sauce 16oz
*kidney beans 1 can
*white beans 1 can
*small pack chopped mushrooms
*green peppers 2
*2-3 TBSP chili powder
*1 tsp Cumin (you dont taste it its not spicy)
(Brown meat, chop any produce, mix all in slow cooker and cook on low 6-8 hrs)
Thank you for sharing!
graet stuff ilse
😊
You need a better knife
I don't think I do honestly. I do think I need to sharpen it :)
Love your videos always but sweetie yes you washed your hands but when you broke up the beef you grabbed your spoon again twice then washed then grabbed it back in your hand. So the contamination of the raw beef is still on your spoon I just don't want you to getting sick it's just one mother's advice.
lol you just said exactly what she said not to…good one
🥹😫 but because of what your comment is about this is why she probably will not do another cooking video why don’t you just mind your own business I don’t think she survived this long by being contaminated. Thank God my mother mother-in-law is not like you. Wtf She lived 36 years without your advice
@@mitchelljarrett9375 no wonder she doesn’t do cooking videos when you got NIT WITS . With the peanut gallery comments
She was conscious of the raw beef on the wooden spatula handle and wiped it off with the paper towel after drying her hands. Is it your version of perfect, no. But like she said, she’s cooking dinner at home for her and her partner. Chill.
Please keep your opinions to yourself. She has survived just fine for over 30 years cooking her meals. Leave her alone. Thank you!