Inside Junoon's Kitchen - Billy Kasht
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- Опубликовано: 10 сен 2024
- Chef Vikas Khanna takes us on another tour of Junoon's kitchen, this time cooking chef Billy Kasht's signature scallop dish on the tawa
Intro theme: Acoustic Riff by Austin.Miller
Thank you
I love scallops and this dish cooked with such fine ingredients! Simply delicious! 😋
Don't get me wrong, I like Gordon Ramsey. But just an observation, There's nothing I enjoy more than watching Vikas Khanna & Gordon Ramsey work together. It is amazing & amusing to see these 2 diametrically opposite personalities work together. Khanna seems to be such a calming influence on Gordon, Gordon is so calm, & pleasant when with Khanna. Watch some of the videos of them working together. They are really interesting.
Beautiful , Wonderful , Nice , Brilliant , Excellent! He likes him!!!!!
luv u vikas
Got chance to dine in there last week. Must tell food was awesome but it was very expensive.
Love you sir
I love uh Vikas
Sir , I am a student of hotel management. I want to do industrial training in your hotel.
Chilli with what? Soya sauce? I didnt get that...
Sliced up
Good hotels serves food in less quantity
He ain't even a chef
lol. do you know him
LOOOOOL