Inside Junoon's Kitchen - Billy Kasht

Chef Vikas Khanna takes us on another tour of Junoon's kitchen, this time cooking chef Billy Kasht's signature scallop dish on the tawa
Intro theme: Acoustic Riff by Austin.Miller

[@itsPallavi99]

Thank you

[@jules1833]

I love scallops and this dish cooked with such fine ingredients! Simply delicious! 😋

[@aparaajita10]

Don't get me wrong, I like Gordon Ramsey. But just an observation, There's nothing I enjoy more than watching Vikas Khanna & Gordon Ramsey work together. It is amazing & amusing to see these 2 diametrically opposite personalities work together. Khanna seems to be such a calming influence on Gordon, Gordon is so calm, & pleasant when with Khanna. Watch some of the videos of them working together. They are really interesting.

[@qamdinn]

Beautiful , Wonderful , Nice , Brilliant , Excellent! He likes him!!!!!

[@jyotisv4875]

luv u vikas

[@PriyaMishra-vh3ov]

Got chance to dine in there last week. Must tell food was awesome but it was very expensive.

[@kaneezfatima2043]

Love you sir

[@saboorahwani4644]

I love uh Vikas

[@nayansharma6794]

Sir , I am a student of hotel management. I want to do industrial training in your hotel.

[@Annie-star-Light]

Chilli with what? Soya sauce? I didnt get that...

[@srinjoyroy5698]

Sliced up

[@lifearoundwesternghats]

Good hotels serves food in less quantity

[@fuadahmed3638]

He ain't even a chef

[@hssy2jrocker]

lol. do you know him

[@fatma-wr9jj]

LOOOOOL