Thai Red Curry with Duck - Gang Phed Ped Recipe

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  • Опубликовано: 19 ноя 2024

Комментарии • 9

  • @mrsmith4u980
    @mrsmith4u980 Год назад +2

    Glen Hong is right (Duck meat is considered as red meat in Europe) but once grilled add 1/4 tea spoon Baking powder too the meat and let it a side for 20 min. or until ready too add to the recipe. This will make the meat soft as you have never seen, this trick is also good for any meat... From chicken Brest too lamb, beef, pork :) This trick as changed my textures game for so many recipe :) I personally will even try before roasting the meat !!

  • @taurusulli
    @taurusulli 4 года назад +1

    Gleich mal heute nachgekocht. Die Idee mit der Ananas war super. Uns hat es sehr gut geschmeckt! :-)

  • @alekssrbija4651
    @alekssrbija4651 3 года назад +2

    Thank you, good recipe

  • @cabbagepaul
    @cabbagepaul Год назад +1

    Life without a cutting board 😞

  • @flekfckdbsbxdkfkfk8365
    @flekfckdbsbxdkfkfk8365 4 года назад +4

    Ist das Rezept für 2 Personen oder eine ?

  • @titilawo1
    @titilawo1 3 года назад +1

    Is the duck raw?

    • @glenhong8028
      @glenhong8028 3 года назад +5

      You dont want to overcook it - it gets tough. It finishes off in the sauce

    • @mrsmith4u980
      @mrsmith4u980 Год назад +2

      Glen Hong is right (Duck meat is considered as red meat in Europe) but once grilled add 1/4 tea spoon Baking powder too the meat and let it a side for 20 min. or until ready too add to the recipe. This will make the meat soft as you have never seen, this trick is also good for any meat... From chicken Brest too lamb, beef, pork :) This trick as changed my textures game for so many recipe :)
      I personally will even try before roasting the meat !!