This is How You Cook With Liquid Nitrogen - You Can Do This!

[@nronda7544]

''Let this cool down''

[@dreammfyre]

"Right?"

[@CplConundrum]

Top tip, don't use gloves when using liquid nitrogen or it can get trapped in your glove and burn you.

[@jiajinsheng2769]

Exactly

[@shannanwebster5048]

Yes

[@juanitoarcoiris2882]

Or use cryogenic gloves.

[@ankitgopinath95]

I feel like if I had access to liquid nitrogen I wouldn't be accomplishing a lot of cooking...

[@thewrathfulsloth2384]

You could literally buy it on Amazon

[@hautakleightontam771]

Using liquid nitrogen to make fresh herb-powder is INGENIOUS. Definitely saves the effort of grinding with a mortar.

[@supernovajk]

Couldn't you also use pectin-x on the citrus to make remove the lining quicker?

[@thecrooker]

🎯 Key Takeaways for quick navigation:
00:33 💨 Liquid nitrogen deaths are often due to suffocation, not freezing, so always work in a well-ventilated area when handling it.
01:03 🍊 Citrus fruits like grapefruit, cara cara oranges, and blood oranges can be frozen and smashed for culinary use.
02:01 ⚠️ Safety first when using liquid nitrogen - wear gloves, goggles, and a hard hat to protect yourself.
03:14 🌿 Liquid nitrogen can be used to freeze fresh herbs quickly, making it easier to create powders for cooking.
Made with HARPA AI

[@SerKharl]

it'd probably be smarter to ditch the gloves, as the leidenfrost effect makes sure that small drops of nitrogen don't immediately frostburn your hands

[@cpunching]

Finally, safety goggles. Clifford, please keep doing that in the future, it would make some of us sad if you poked an eye out.

[@MemeBaz11824]

“If ones giving you a hard time just eat it and forget about it” “el goggles” dude yes

[@williamgates8862]

I think it's funny when he said let it cool down when he should have said let it heat up before you eat it

[@spursfan141990]

After crushing it in powder can we keep it in freezer without loosing the texture?

[@Nthouse12]

Cliff all day, errday

[@cathyny83]

It's safety first, but only why the gloves is not cause damage by the liquid nitrogen

[@christopherkeillor9728]

How cheap and long-lasting would storing food in liquid nitrogen be?

[@ReddieBeaty]

I really love the technique and love the way those little orance pieces are, but the end result looked a big like maggots. I'm really curious of a way to make them look a bit different without altering the nature of the dish. Though maybe I should just try it because it might be different irl.

[@august0kiwi]

"Taking a little nap"?! Holy sh*t... That's cold.

[@jackmclean3210]

excess nitrogen wouldn't kill you, its completely unreactive and totally harmless, but having a bunch of N2 gas kicking about is going to mean that the oxygen concentration is lower, and so you'll get light headed and woozy, and maybe even pass out, especially if unwell already

[@sa878add]

Booom the most insane thing I've seen.

[@Mr12purple]

I'm gring my weed with liquid nitrogen

[@FirstLast-lk3dq]

Is it good

[@revok1000]

Remember when someone called him the bootleg Matty Matheson

[@AscensionNCS]

I love this

[@neogenzim1995]

don't you mean "heat up"?

[@RustyB5000]

i like this show

[@Ace-xm3qv]

Really!? Let that cool down

[@fb079]

There's an enzyme that removes the orange skin.

[@polarpenguin3]

It concerns me he's purporting to be an expert in this and wearing gloves while handling liquid nitrogen. If you wear gloves the glove can freeze to your skin. Your skin is warm enough that the liquid nitrogen will evaporate instantly when it hits your skin. So, it's safer to not wear them in this situation.

[@alegaultcesta]

Cool up?

[@paradauxio]

Laidenfrost effect.

[@hangedups2608]

MR SASS

[@Scareth]

"Let this cool up" you mean.

[@Redberry82]

Second

[@panritsrisa-an9485]

third

[@francistesalona8327]

six

[@dweevilkay2907]

fourth