Hakka Mei Cai Kou Rou (Chinese Preserved Mustard Steam Pork Belly) 客家梅菜扣肉
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- Опубликовано: 16 окт 2024
- Following the ZheJiang style of stewing it, this Hakka Mei Cai Kou Rou is one of the Hakka people's signature dishes. It is steamed which results in a gravy-rich bowl of pork belly goodness! This recipe will not fail you!
Full detail recipe here :
goo.gl/T9nDPB
Zhejiang Style Stew version;
goo.gl/sr6v9q
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![妈妈的芋头扣肉｜Steamed Pork Belly with Taro | 年菜宴客菜 | Kao Bak [clarakitchen21]](/img/1.gif)
One of the best Chinese dishes I ever ate. Your presentation make the dish beautiful. After blanching the pork, I would have pricked the skin side with a fork.
This is one of my favourite hakka dishes. Thank you for sharing as I would like to make it myself.
I like the way how you prepare the dish. It's simple, hassle-free and requiring just the essential ingredients which are easily available in any Chinese kitchens. The outcome is also awesome!
Thanks you, Mich!
Looks good. My family recipe is a lot more complicated and we make it every Chinese New Year
yeah, there is a few method of making it and this is how my family does it.
Superb way of cooking and i will follow your method. Thanks!
Thank you! Glad to know!
I would like to try it! This is my favorite!
That vegetable looked scary tho😖
do try and let me know how it goes!
Hi Ethan I'm going to try it..but what do i look for when buying the vegetable at the Asian store? What is it called ?
Hey, this is called “Mei Cai”, there is three types;
- dried
- salted
- sweet
You will need the salted one, they are covered with salt.
Hey, this is called “Mei Cai”, there is three types;
- dried
- salted
- sweet
You will need the salted one, they are covered with salt.
Hey, this is called “Mei Cai”, there is three types;
- dried
- salted
- sweet
You will need the salted one, they are covered with salt.
Sedappppo....
nice !
Wow. I like this recipe. Thank you.
Most welcome!
Wah mantap,enak bangat kelihatan,entar aku praktekin😄😄
Boleh minta resepnya....pleace...
goo.gl/T9nDPB
Great job Ethan!! Nice easy tutorial!
Glad you like it! Have a great day!
Thanks
中国人的美食好味道。赞
超好吃的！
Very2 nice😍😍😍😍from Malaysia
gateway to heaven
Bami goreng
like this...
Just watching your video makes me hungry. Keep up the good work. Greetings from, Bogor, Indonesia.
Thanks! Apa khabar, kawan. 😁
@@3thanwong Excellent. bisa bahasa Indo, bro? wkwkwkwkw
Bahasa Indon tak berapa bisa. I orang Malaysia. 😆
@@3thanwong No problem. I already subscribed your channel. Can't wait to see your next recipe.
Thank you!
delish
Great
Maravilha.
😊😊😊 V e r y n i c e 😊😊😊
👍😊Yummy💕
Very nice channel my friend ! ! !! I subscribed today ! ! ! ! ! Hello from PARIS-FRANCE ! ! ! ! 🍊💖🍎🍄💛🍭😍🍚🍓🍊
Greetings! Thanks for the subs! Xoxo
Stlh rebus kulit nya ditusuk tusuk dl br di goreng , jd nya nt lbh enak dan bgus
Betul si Ama. Kulitnya lebih empuk dan texture nya lebih bagus.
that looks amazing...
Brian Won
I like how Americans just newly discovered making crispy pork belly and asians already evolved past that.
😅😅
What part of America just discovered crispy pork belly😅?
@@EdwardsComment
😂 😉 😆
👍👍👍👍👍
So complicated🙁