How to Make Brown Sugar Smokies | Allrecipes.com
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- Опубликовано: 15 июл 2012
- Get the recipe for Brown Sugar Smokies @
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See how to make amazing bacon-wrapped party sausages! With just three ingredients, these salty, sweet, and savory sausages are a snap to make. Better make a bunch of these bacon-wrapped little smokies; they're always the first appetizer to go at parties.
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I made these on the 4th of July for my family and they LOVED it! One suggestion though. when baking, the bacon grease will accumulate quite a bit in the pan. So it's best to pour out the grease halfway through baking. then flip the smokies to the other side.
Great suggestion! Thank you for sharing and we are so happy you loved the recipe.
I love ALL RECIPES!! QUICK AND TO THE POINT WITH A CLEAR SOOTHING VOICE!!
Hi JJ FINCH, thanks for your question. We provided the oven temperature in the beginning of the video. Bake these at 350F. Enjoy :)
Just lay them on the baking sheet, follow cooking instructions, and use a toothpick when done. They are fantastic
Okay that legitimately sounds amazing!
I made this for supper last night and it was a hit I must say :)
Omg! Why an I just discovering this now? It looks sooooooo delicious! Thank you for posting
Great video! I'm cooking this right now
I've had these before, but making them myself for the first time now. Thanks for the tips!
My mouth is watering
yay!
I made these for my husbands friends while they worked on an outdoor project, and they were gobbled up within minutes. I only got 1!! Lol
What degrees do we cook it at. That was never mentioned in the video.
I made these for a potluck and they didn’t last 5 minutes.
The best snack ever!!!!
My mom makes it like that but with syrup
Yay!
What do you figure? One skewer per person?
I remember eating this with a neibihor it was so good
30 minutes on 350 degrees? is that correct?
Can you substitute the brown sugar with normal sugar?
I'd make these for my "movie night ". Thanks
Delish!
Does smokies have to be baked on cookie sheet or can i put them in a glass baking dish?
Looks very good, but I was thinking of adding honey to it but would the honey burn at that temperature and time??
Thank you for your question. Are you adding honey for sweetness, because these are pretty sweet on their own :) If you want the flavor of honey, you can brush the honey on the smokies during the last minute of cooking and watch them closely, so the honey doesn't burn. Enjoy!
I’m a vegetarian and this even made my mouth water
What is your body telling you?
Nice
Can u make a Oreo cheesecake
What would be the best way to transport these to a party and keep them warm?
Do you have a slow cooker, Marshal Jim Duncan? You could prepare the smokies and then transfer them to the slow cooker set at Low. Thanks will hold the heat as well as allow you to reheat them when you arrive. Another option would be to place them into a cast iron casserole dish that's been heated in the oven. Wrap it in a bath towel for transport and then if needed, reheat the casserole in an oven.
Allrecipes Thanks for the information, I appreciate it! I Do have a slow cooker, but didn't even think of it.
My guess is that if you do grill these, make sure you soak your skewers in water for an hour. This will make sure you don't scorch the wood.
Someone doesn’t bbq often lol
@@lovememes8429 Very true, me from 10 years ago didn’t bbq often, lol.
So delicious. I'm stuffing my face right now with em! ;)
Miren Clara Astacio y Ayalibis Durán pa sus Picaderas
I would eat that whole pan........
Ishalabe lofoc ista rombo laca
Call them man candy
mmmmmmmmmmmmmmmm
pig on a stick 😂
yay!
Yay!
yay!
yay!
yay!