I actually just did this in my crockpot… browned the meat and added onions, mushrooms & peppers etc…5 hours later with a side of rice and Chinese Noodles…. Dinner was server
Dave , great recipe , yes on us and the girls, I don't think I would change a thing on this recipe , it's swamp seed wine vinegar , lol , i think i will make some biscuits with butter & honey to eat on the side with this dish keep your stick on the ice pal
@TheCooknShare Dave , lol, I am trying to make you a full blown hillbilly & you wanted it so I am doing as much as much as I can when the opportunity arises & yes , swamp seed wine vinegar, lol, we will get there pal. Folks will be saying " he lives in Canada , but he is a southern hillbilly " lol, see you at the lodge. btw , ( I know the feller that played Winston passed away & was sorry to hear that) but we need his replacement to come to the lodge & suction out the outhouse as the feller lodge members have filled it up in less than a year, lol, we dug it halfway deep to China , lol
This looks like a great improvement on my recipe. I do substitute poblanos for the green peppers, but that’s just because I’m not a green pepper fan. I am looking forward to trying this and some of your other recipes that have me drooling. Thank you!
Looks really good, I'll probably make it this week, have a smallish steak in the freezer I've been wondering what to do with, won't have to tenderize it quite so much though, it's dry aged ribeye.
Mmmm Pepper steak is always a delicious meal, especially if paired with some steamed/fried rice!!! Awesome recipe, my friend. Hope you're having a wonderful weekend.
@@TheCooknShare Dave, everything is great we have had some sunshine only 18 degrees centigrade which isn't bad but could be better. I hope everything is okay with you in Canada. Hugs from Belfast.xxx❤️❤️❤️
@@TheCooknShare Hi Dave! We are sitting at 16 Celsius! It’s a nice day but windy! 🌬️ I hope all is well with you out in Kingston! I live about an hour and 10 minutes away from the big city! I live in Guelph, also close to Kitchener! You are right though, close enough to Toronto! Have a good Wednesday night my friend! ❤️
I actually just did this in my crockpot… browned the meat and added onions, mushrooms & peppers etc…5 hours later with a side of rice and Chinese Noodles…. Dinner was server
Really? That sounds so good. I will try that for sure. Thanks.
Good morning, Dave. I love pepper steak, another great recipe...Have a wonderful Sunday ❤
Hey Natalija. Thanks so much. I love it too. Hope you try it and you are well.
Looks so good Dave! This recipe is a keeper!! 👍
It is really. Hope you give it a try.
Looks great. Be trying this one as well 😊. Thanks for sharing 🇨🇦😎
I think you'll enjoy. Let me know.
Great video, Dave! I don’t have any steak, but I’m eating peppers and sausage as I watch this lol 😂
You know, that might just work. Let me know if you try it.
Everything you made looks delicious 😋. Ty
I made this tonight. Delicious!! Thanks. It's a keeper
👍👍👍👍👍👍👍👍👍
I just made this for lunch. Crazy good.
👍🏻👍🏻
Yum yum yum
need this in my tum
😋
LOL. Yes, that is a must.
Dave , great recipe , yes on us and the girls, I don't think I would change a thing on this recipe , it's swamp seed wine vinegar , lol , i think i will make some biscuits with butter & honey to eat on the side with this dish keep your stick on the ice pal
Swamp seed wine vinegar. LOL. Love it. Yes, great idea on the biscuits with butter and honey, Steve. Yum. See you at the lodge my friend.
@TheCooknShare Dave , lol, I am trying to make you a full blown hillbilly & you wanted it so I am doing as much as much as I can when the opportunity arises & yes , swamp seed wine vinegar, lol, we will get there pal. Folks will be saying " he lives in Canada , but he is a southern hillbilly " lol, see you at the lodge. btw , ( I know the feller that played Winston passed away & was sorry to hear that) but we need his replacement to come to the lodge & suction out the outhouse as the feller lodge members have filled it up in less than a year, lol, we dug it halfway deep to China , lol
@TheCooknShare Dave, another post for you here you hillbilly soon to be , lol
Looking forward to it, Steve.
This looks like a great improvement on my recipe. I do substitute poblanos for the green peppers, but that’s just because I’m not a green pepper fan. I am looking forward to trying this and some of your other recipes that have me drooling. Thank you!
Oh really? Hope you give it a try. Let me know what you think. Thanks so much for the nice comment.
Great vid yum. First time ever I noticed u didn’t post recipe. So convenient when u did that. Still gonna try it. Thanks Dave!!
I'll post that for sure. Somehow it got overlooked. Thanks for the heads up.
Looks really good, I'll probably make it this week, have a smallish steak in the freezer I've been wondering what to do with, won't have to tenderize it quite so much though, it's dry aged ribeye.
I think you'll enjoy it. Yes, sounds good with the ribeye. Let me know how it comes out.
Dave reminds me of Q from Impractical Jokers with the beard lol
LOL. Now that might just be a compliment.
Hi Dave....great recipe. I have some frozen shaved steak which works with this! Thank you. Have a good rest of the weekend. ❤❤
Should work great with that. You're so welcome and hope you enjoy.
Mmmm Pepper steak is always a delicious meal, especially if paired with some steamed/fried rice!!! Awesome recipe, my friend. Hope you're having a wonderful weekend.
Hey there. It was really good. Yes, fried rice is a must. Hope all is well over your way.
Dave will definitely be making this. Looks delicious. Hugs from Belfast xxx❤❤❤
Great. Hope you try this one, Lyn. How is Belfast?
@@TheCooknShare Dave, everything is great we have had some sunshine only 18 degrees centigrade which isn't bad but could be better. I hope everything is okay with you in Canada. Hugs from Belfast.xxx❤️❤️❤️
On the stove now. I can't wait to eat. Thanks Dave.
It was delicious.
Hope you enjoy. Please let me know.
I have made this 2 or 3 times,it is very good,thank you!!
Fantastic. Thanks for letting me know.
Great recipe❤
Only 2 days ago?!
One of my favorite meals. The sauce is excellent.
Yes, the sauce was so good. Hope you try it.
Happy Sunday!
Your pepper steak looks oh so good Dave! Thanks for sharing!
Hey Cheryl. It was so good. You're so welcome. Hope all is well down in the big city.
@@TheCooknShare Hi Dave! We are sitting at 16 Celsius! It’s a nice day but windy! 🌬️ I hope all is well with you out in Kingston!
I live about an hour and 10 minutes away from the big city! I live in Guelph, also close to Kitchener! You are right though, close enough to Toronto!
Have a good Wednesday night my friend! ❤️
I'm making this tonight.
Great. Hope you enjoy. Let me know.
Yum! Yum! ❤️🙏🙂
What can I use to replace the peanut 🥜 oil ( severe allergy )
You can use olive or vegetable oil. Hope this helps.
@@TheCooknShare thanks I have a severe peanut allergy . Pls keep your videos coming
Will do. Thanks again.