Kunafa recipe by pantry maestro| easy vermicelli kunafa recipe |kunafa with cream

Title
Kunafa recipe by pantry maestro| easy vermicelli kunafa recipe
Arabic dessert kunafa
kunafa recipe with cream,
kunafa recipe with cheese,
kunafa recipe with cream cheese
DISCRIPTION
Kunafa is an Arabic Middle Eastern dessert.
This is a very easy Vermicelli Kunafa recipe.
INGREDIENTS
*For filling
Milk 1 cup
Cream 1/2 cup
Sugar 2 tbsp
Corn flour 1-1/2 tbsp
Mozerella cheese (optional) 1/4 cup
Mix all ingredients .cool them until thickens.
Add Mozerella cheese.turn off the flame.set aside.
*Prepare sugar syrup
Sugar 1 cup
Water 3/4 cup
Lemon juice 1 tsp
Dissolve sugar on medium to low flame.add lemon juice.simmer for 3_4 minutes. Turn off flame.set aside.
*Prepare kunafa dough
Vermicelli 1 packet
Butter 2 tbsp
Powder sugar 2 tsp
Crush Vermicelli with hands.add butter and sugar.mix them.
Lay half of the Vermicelli in the baking pan.press down to compact.
Add the filling.
Cover it with more Vermicelli.
Bake at pre-heated oven at 190°C for 25 minutes.
Let it cool down.
Pour sugar syrup on the top of the kunafa.
Rest it for 10 minutes.
Serve hot.
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[@yashudeepak5936]

👌🏻👌🏻👌🏻👌🏻

[@HoorBalochskitchen]

Looks so yummy

[@friendshiproses]

Thank you