Mahi Mahi with Peach Salsa - Blackstone Griddle Recipe
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- Опубликовано: 21 июл 2024
- In the summer, I love seafood. Mahi Mahi was on board today and it was phenomenal.
1 teaspoons brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 teaspoon cumin
1/2 teaspoon chilli powder
Drizzle with olive oil
Mahi Mahi filet/side of
Peach Salsa
1-2 peaches
1/2 jalapeno
1/4 cup red onion
1/4 cup red pepper
1/4 cup chopped cilantro (more or less depending on your taste)
1/2 lime
2-3 tablespoons honey
Drizzle olive oil
Asparagus
Salt
Pepper
Cilantro Lime Rice
2 cups Jasmine Rice
2 cups water or chicken stock
1/4 cup chopped cilantro
Zest of lime
Butter
Salt to taste
1- Melt butter and add rice to toast.
2 - After 2-3 mins, add water/stock. Bring to a boil. Cut to low simmer for 15 mins.
3 - After 15 mins, add cilantro, lime zest, and juice of lime. I also add some more butter and some salt.
4 - Taste for flavor and enjoy
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Just got me a Blackstone yesterday, gonna have to give this one a try. Looks like an incredible meal.
Some good groceries right there! Thought my father was the only person to use that term. Waiting to get my Blackstone griddle in August. Few more weeks away!
Haha.. Your father is a cool dude buddy! Tell him I said hello! You'll love your Blackstone buddy! I promise!
Ooooh Weee, Dang Boy ! Great looking groceries! Mighty fine looking grub Hussey ! Beautiful color on that fish !
Thanks Kent!
Another delicious looking recipe! You're the man Hussey!
Thanks buddy! I appreciate you!
Killer job Hussey! Mahi mahi looks good and that peach salsa is looking pretty, great flavors and color. Have a great week brother!
Thanks Charlie!
I love national lampoons video and Chevy Chase so it’s good to here quotes from those types of movies and I love what your cooking!
Thanks Steven!
That fish is looking so delicious and your family must have loved it too. You all eat so good and I hope you all have a great week.
Thanks Sidney!
That peach salsa looks amazing!! 🤤🤤
Thanks, it was very good!
Excellent dish! Looks like a dinner I could surprise the wife. Thank you!
Yeah buddy! She'll love it I'm sure!
Wow Matthew, this looks outstanding! Perfect combination of savory, sweet and seafood! Great menu overall too. I’m out to get the groceries!
Thanks David! It was a great dish for sure! Thanks for watching.
I only regret that there isn’t a heart ❤️ button.
Gave it a like anyway, deserves more.
Truly looks amazing. I’m a big fan of the fruit salas in fish. You make it look easy.
Keep’em com’in!!!
Thanks John! Appreciate you watching my friend.
A party going on in your mouth! Looks awesome! Thanks for sharing!
It sure was Barbara! Thanks for watching.
Hi Hussey,
I really enjoy your cooking videos. You make it so fun and entertaining.
You are like a buddy next door.
I have tried 3 of your recipes as I am new to griddling but I am having fun with it.
I will have to try this one.
I wish we had more griddlers in Canada.
I see griddles more during our Calgary Stampede.
Keep up the good cooking and being a Great RUclips Neighbor!!
Thanks man. I like to be "that guy next door" for sure. That's what I aim to be. Thanks for the support buddy!
Good deal. love those types of salsa. just did a blackened tuna with tropical salsa. was outstanding. thanks buddy!
They're great with all kinds of protein for sure. Goes well with summer!
Glad to see you Hussey.😊. You are a happy person and great chef, You remind me of my little brother. I like your recipe. God bless you 🙏 some time I'm feeling sad.but when I see your videos and recipes it makes me happy😊 God bless you my Brother 🙏 blessings in this wonderful Sunday. 🙏
That's very kind of you and makes me feel great that my videos lighten your mood. Thanks for your support!
Great video! Looking forward to trying some Mahi Mahi. Would like to see your 2nd video on Wednesday!!!!
I wonder what it taste like definitely looks amazing.
Thanks Sherry! Looking like Wednesday will be the day, God willing!
Glad to see you back my friend Ben a long time Sunday morning 10 o'clock a.m. July 14th In midway
Thanks Gene! Thanks for watching.
This looks wonderful! Thank you, Mr Hussey!
Thanks Tammy! Glad you enjoyed it! Thanks for watching.
I'm sure glad that I ate before I watched this or I would be raiding the freezer to fix something. Great looking groceries!!!!!
Thanks Norm!
I think I may try this HH. It looks delicious and I really like the idea of the peaches. I don't eat nearly enough, and I don't cook with them at all, but you're giving me some great ideas! Especially that peach dessert you made a couple weeks ago or so. I haven't made that yet, but I will. Peaches is a great summertime treat, and you reminded me...I need some honey. I think I whined about my honey already.....how it crystallizes in the jar and nothing I've done gets it to come back to liquid form again.....and I've tried them all.
I love this dish because it's a perfect summer meal, and it gives another option for toppings for fish, which I love. Thanks once again HH. Oh....I am a bit OCD on my videos, so I really only will watch them on the weekend. Don't let that stop you from making them during the week though! Always appreciated....be well!
Thanks for the love bud! Well, you'll get to watch two videos this coming up weekend then! haha
@@thehungryhussey Excellent!!
Hey Huss! Happy Sunday to you and the family, Buddy. I keep saying this, but your filming and editing skills are getting better all the time. And your cooking skills?? Well.... those are off the charts! Nice work! Thank you for this. Healthy, tasty, beautiful looking... you hit a serious grand slam with this one.
Looks like the humidity hasn’t quite given in yet??? Must be hotter’n blazes with the temp, humidity, and heat from the black stone. Stay hydrated, my man!
Looking forward to “Part 2” on either Wed or Thurs. man! A double shot of Hussey this week. We’re blessed! Have a good day, brother,
BTW, Asparagus is bomb! The rest of the family is crazy! 😜
Hey buddy! Thanks for the kindwords. I'm getting better at the two angle thing. Playing with the sun is a pain, but is what it is.
Humidity is off the charts man. We're in mid 90s here and it's humid! Ugh!
Part 2 will be Wednesday for sure.
My family is crazy for not liking asparagus. I eat it all the time.
Fish looked awesome. On a different subject. A while back you made your take on Lexington vinegar dip. It looked good so I tried it. It was a hit. Had to make some for my daughter & her family and I've made 4-5 batches for myself. Good stuff. Thanks.
Thanks buddy! Glad you like the dip too! So that's not text book Lexington dip. I just used the dip recipe I have and apply other things I like too in a sauce to make it my own really. Glad you enjoyed it.
Just tried your mahi one word only. Awesome!!!!
Awesome! Glad you enjoyed it buddy!
I don’t like fish, but this looks so good I’m thinking about trying it. Good work HH, the peach salsa looks especially good. How do you think it would go with some chicken??
Hi Russell! The chicken and peach salsa would work beautifully together my friend.
Wow dem groceries look good
Thanks Big Dee!
Mahi looked so good I could taste it! Part 2 on Wed please. I’ll have to watch re-runs till then! 😂
Thanks Larry! Looks like Wednesday is the day!
i thought i was the only one who said "she's a beaut clark"lol! love that movie,.looks amazing hussey;-)
Haha... Love that saying. Thanks for watching.
Anothe awesome video bro!! God bless
Thanks James!
She's a beaut Clark, she's a beaut!😂 Love that movie, watch it every Christmas! Nice meal brother, gonna have to try this. Workin my way thru all your vids, just about hit em all.
i dont usually eat fish, but i think i could eat all of that. looks mighty fine. gonna have to try this one out for sure.
Thanks George!
I bought my Blackstone kitchen combo a month or so ago, and have trouble seasoning it! I was going to ask you, when seasoning what works the best? Your videos are AWESOME!
Canola oil has worked the best for me. The key is thin coats.
Boy that looks yummy woohoo you Rock Brother Thank you for sharing god bless...❤️👍🙏☮️✌️
Thanks brother Skippy!
Looks amazing brother definately gonna have to try this for the wife and I.
Thanks Chris.
Damm dude! Looks amazing!!!!!
Thank you Bill!
Greetings from Peru, i love what you are doing and always invite my friends to eat what i learn from you, keep it Hussey!
Thanks for the kind words. I hope your friends love the food too! God bless.
Thanks for the peach salsa recipe...
My pleasure 😊
Made this today! Hungry Hussey... you ain't nothing but the truth 'Brotha!!!! Restaurant quality.
Thanks pal for the kind words. Appreciate that.
Great video!!
Thanks buddy!
Hats off to you brother, That right there looks to be some really good groceries! As fer part 2, I say hook us up on Wednesday or Thursday. On a side note, I'm interested in you all cooking some thick Filet Mignon on the griddle.
Hey buddy! Thanks for watching. Thinking Wednesday will be the day! Thick filets huh? Sounds like a plan!
That's some fine looking Caernet Savigon in that Cheerwine bottle!
Lol...
All looks amazing!
Love it. Is that sourwood honey? My mom used to get it in Brevard when she lived there, it was the best stuff.
Makin some Mahi tonight, love the Cilantro lime rice idea.
Just FYI, asparagus pee is a genetic thing.
You are correct Avocado oil is the best stuff to cook with and healthy too.
Thanks Devin! That’s just clover honey to my knowledge.
That looks like some good groceries, brother! The fish, the rub, the color you got on the fish, the salsa, the whole nine yards! I also have to tip my hat to your video chops, the videos keep getting better. Nice camera angles, color, audio, and editing! Keep up the good work, bud!
Thank you Ryan! Also thanks for noticing the quality of the videos too. I'm working harder to get better. I've also upgraded main cameras too. Appreciate the support and kindness! It's great to have awesome fans like yoU!
You're welcome, keep it up! Everything's looking solid, and I noticed you trying some new angles on the shrimp video... keep on experimenting!
Thanks Ryan. I may have to look at getting some blinds of sort to hang to get shade from the incoming sun in the evening.
Lighting is always a challenge, especially in a half shade/half direct sunlight situation. When your camera's iris is set to make the shade bright enough, then you risk blowing out your highlights in the sunny part of the frame.... it's tricky! Your sun shade idea is definitely a good one.
Or blinds idea, rather.
Dang it Boy, that looks good!
Thanks buddy! It was a great dish for sure. Thanks for watching.
I once drove all the way to Hendersonville from Shelby for some Mahi mahi! One of my favorite fishes!
That’s awesome and tells me you love some mahi!
Damn Matt, that looks so good. Gonna have to pop down to Tesco's tomorrow and cook this for me and my kids. Cheers from Hertfordshire, England.
Hi Ian! Thanks for the kind words. Hope you were able to fix this! Let me know how it went!
Great Work Husssseeyyyy!!!
Thanks bud!
Yummy! All I can say!
Thanks Josh!
Nice!
Thanks Steve!
Which Harris Teeter did you get that from? High Point? I love Mahi Mahi.
Yep! The one across the street from Hooters.
Mahi mahi = the fish so nice they name it twice!
Haha.. For sure.
Help me out with something Huss....What does Cheerwine taste like? I'm thinking Dr. Pepper? Great vid by the way. I need to try some fish on my Blackstone, haven't done that yet
So not Dr. Pepper. More clean cherry with tons of carbonation.
Looks amazing definitely gonna try this recipe. Surprised me to see you left the bloodline in the Mahi tho.
Removing it is subjective around here. It just has a tad stronger flavor that some find off putting. For me it’s no big deal.
@@thehungryhussey still looks amazing my friend. Smacked 8 Mahi yesterday will be trying this recipe this weekend. I can't wait.
Whazzz aaap ! ♥️
Whazzaaa aazzzz uppppppp
❤❤❤❤❤ asparagus yesssss.
Thanks buddy!
Ting Ting - Damn Baby Girl...... Yes!!!! This was a fantastic cook. Where is that LA County Patch.... I like to get around.... Im Loose.... LOL.... Cheers!!
Looked killer! Crappie would be another great fish for the blackstone with the same seasonings! BTW think the other vid should be posted Tuesday eve, ive rewatched multiple videos just to wait for the new one lol 🤣
Thanks Jordan! I tried to hit Wednesday, but just couldn't hit the mark. Ended up being today! Thanks for watching buddy!
Kinda glad lol it was today, work is just now slowing down 🤣. Havent even had time to check it out yet. Definitely be tonight lol.
Hope you enjoy it!
Looks awesome. Question, normally, I cut the bloodline out of fish. Am I just losing meat?
For mahi, I don't. I don't find it very offensive. Depends on the person.
Mahi Mahi is so good they named it twice.
Haha... For sure.
cook the mahi mahi the same way you just did but make but make a pineapple and mango salsa yummy
That combo would be great too!
Fantastic - what time do we eat?????? hahaha
Haha... Come on over!
Looks really good. I may be missing something, but why do you care that it's "skin side" up for the first sear when it's skinless?
I went flesh side down, typically to get the best sear on the side you're presenting.
mahi mahi!
I like fish food. i try cook this ：）
Another great meal on the ‘stone! Keep ‘em comin’!
Thanks Kevin!
Sunday Monday Tuesday Wednesday Thursday Friday, you can have Saturdays off lol
Lol! Awesome! Wish I could post more!
My only question, is after you make fish on the Blackstone, do you have to worry about you next meal tasting fishy or do you just do an extra clean to avoid that?
No, not at all. I just hit it with water and scrape and wipe clean again.
@@thehungryhussey thanks for the quick reply, keep those videos coming. I just got my Blackstone a few weeks ago and I'm getting a lot of ideas from you on meals for the family.
Cool deal buddy! I'm glad you're getting something from the channel! Enjoy your Blackstone bud.
What kind of fish is Mahi Mahi ? Is it like cod or whiting does it have bones ?
Great lookin food Hussey it looked very tasty. I love my Blackstone it's a great way to cook. You should check out my Blackstone mod video. I like how your table goes all around your Blackstone. Keep up the great work my friend.
Thanks my friend. I'll check your video out. Have a link?
@@thehungryhussey no just look up 4 Seasons BBQ I don't know how to do links yet.
Making this tonight. For the rice, I'm not sure what you mean by "add butter and rice to toast."
Why is the griddle rusty? Is it cuz its outside?
Actually, what you're seeing is contrast of light seasoning and thick seasoning. Had some problems so I just blocked it and reseasoned. It's not rust though.
Wish I was there with u bro
Thanks Tony! It was some good groceries buddy!
If there is an apocalypse...I hope I run into you. I'm so pissed off you don't have your own cooking show on freaking worldwide television.... this blows all the mainstream cooking out of the water! About your release part 2 Question: I would prefer Thursday. btw: I was ready to lick my screen when the mahi mahi started sizzling.;-) GBYAYF, my Friend.......
Thanks Petrus! Hungry Hussey nation is getting larger by the day! Right now we're having fun and that's fine for now. In the future it would be sweet!
Happy Hussey Sunday!😎
Thanks Dave! Glad you enjoyed it buddy!
4:18 I here my sweet girl Maggie breathing LOL I would love ur other video on Wednesday thanks Matt 💙💙💙
Yes, she's hot these days. We're hot out here. Wednesday it is it appears! God willing that is.
When you trying out for masterchef?
Oh man, no way I could compete with those folks.
What's happening with that griddle again brother? Why is your seasoning always in such bad shape?
I'm in need to re-strip. You're seeing old seasoning and new seasoning on there. They'll never match unless I restrip and reseason.
That some guud grocries lol
Boy you told that right!
Wednesday post!
It's going down Wednesday!
Probably could have cut that blood line out a little more. Not that you need to, but it gives a little more of a gamey flavor with that bloodline in there.
We’ve always kept it in. Just a tad bit strong , but nothing off putting for my self.
I can hear your dog panting in the background 🤗
Boy it's hot out here brother!
Looks good but would have def cut out that blood line though
For mahi, I usually don't. I'll eat around it but most times, it's not that bad.
Fantastic dish my friend... bet that will make a pretty turd
At the end of the day, most makes a tapered one anyway! haha
@@thehungryhussey unless you have corn but that is self splanatory lol
Gives it texture! Haha
The Hungry Hussey 😂 😂🤣
Where u from bro
Thomasville, NC
That looks like it’ll make your tongue slap yo brains out for sure!!!
It was a great dish, I'll admit. Very fresh and vibrant.
Some useless information but if you're ever out of town, your VIC card will work at Kroger. They merged.
Great tip Mike for sure! We actually found out about this a while back, as at my wife's parents, in Ohio, they have Krogers. I thought I'd just try it to see, and it worked!
Matt, just wanted you to know I’m going to have to unsubscribe to your channel. My grocery bill can no longer afford to see your videos. All kidding aside looks great.
Haha... Thanks Ryan!
Boy that looks yummy woohoo you Rock Brother Thank you for sharing god bless...❤️👍🙏☮️✌️
Thanks Skippy! Did you go and see Todd at Walmart?
The Hungry Hussey yes I did and it was nice to meet face to face with Todd it was Awesome hope too meet you sometime great to watch your videos my friend god bless you guys...❤️👍🙏✌️
Good deal. Todd was great to speak with personally when he was here at my house.