Food and Nutrition for Scleroderma: Chef Katie Simmons

Chef Katie shares tips for healthy eating, even if you are short on time, or don't have the energy to cook. She presents ideas for how to shop, how to read food labels and some quick, easy meals you can make. She is excited to inspire you to make time for your health! This presentation is from the Patient Education Conference presented by the Scleroderma Foundation of Greater Chicago on Saturday, October 12, 2019.
Chef Katie Simmons is a personal chef based in Chicago. Classically trained, she specializes in creating healthy recipes for special diets. Her dishes cater to a variety of needs, including Celiac, oil-free vegan, low-residue, FodMAP, and more. Her blog,Plants-Rule, has recipes, videos, and tips on how to eat a more plant-based diet.

[@woodswal]

Enjoyed this. 👏🏾👏🏾👏🏾👏🏾👏🏾

[@carlaritchie331]

Great presentation! Sadly the audio quality was bad.

[@taorminasicily3469]

🙏🙏🙏

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[@alhawaritalbi6371]

Bad sound!

[@chhayamehta2244]

My doghtar problems scelerodarama

[@MukeshSharma-gg3ts]

I also suffering scyloderma 9888221082 pls help