BENIHANA’S CHICKEN FRIED RICE Recipe | Unedited Wok Fried Rice Stir-Fry Cooking | Wok With Me
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- Опубликовано: 27 мар 2019
- Ingredient Prep & Step-By-Step Recipe Vid: • BENIHANA’S CHICKEN FRI...
Serving Size: 2 Foodies
Ingredients:
- 2 cup white rice (cooked)
- 4 oz chicken breast (boneless, skinless)
- 4 tbsp garlic butter, plus more to taste
- 2 eggs
- 1 cup onions
- ¼ cup carrots
- ¼ cup green onions
- 2 tbsp soy sauce
- 2 tbsp sesame seeds
- Salt, to taste
- Pepper, to taste
Garlic Butter Ingedrient:
- 8 tbsp unsalted butter
- 4 cloves minced garlic
- 2 tsp lemon Juice
- 1 tbsp soy sauce
Steps:
1) The day before cook/steam your rice according to your brand’s instructions.
2) Spread your rice out on a plate or sheet pan and let your rice dehydrate overnight in the fridge.
3) When ready to cook, make the garlic butter by mixing 8 tbsp room temperature butter, 4 cloves minced garlic, 2 tsp lemon juice and 1 tbsp soy sauce.
4) Cube your chicken. Clean your knife and cutting board.
5) Dice up your onions, carrots and green onions.
6) Heat oil in a wok/pan.
7) Add your cubed chicken breast and fully cook it. Season with 2 tbsp garlic butter, salt and pepper. Once fully cooked, remove and set aside.
8) Heat oil in a wok/pan.
9) Sauté your onions and carrots until golden brown. Remove and set aside.
10) Heat oil in a wok/pan.
11) Add beaten eggs to the hot wok/pan. Scramble them until slightly underdone.
*Eggs are added to the hot wok first to prevent the rice from sticking to the wok/pot.
12) Add white rice (1 to 2 days old). Use your ladle or spatula to break apart and spread the rice grains. Mix everything via flipping or using your cooking utensil.
*Fresh rice is too moist, clumpy and has a soft texture. If all you have is fresh rice and your fried rice addiction is too strong, I recommend spreading the rice out on a sheet pan to cool down and dry for half an hour. The rice should be cool to the touch before adding.
13) Add your cooked chicken breasts. Mix everything via flipping or using your cooking utensil.
14) Add your cooked onions and carrots. Mix everything via flipping or using your cooking utensil.
15) Add your green onions in the last minute or 2 of cooking. Mix everything via flipping or using your cooking utensil.
16) Add 2 tbsp garlic butter (plus more to taste), salt and pepper.
17) Add soy sauce. Mix everything via flipping or using your cooking utensil.
18) Top it off with sesame seeds. Enjoy! Please like, comment, share and subscribe!
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Uncle Roger approves
Would he really? 😂
@Matt Kwong- he definitely will! That wok hay is key haha.
No².... There's no MSG... Haiiiyaaa🤣
Khairul Iqmal the soy sauce has MSG
@@dbz24 too little MSG😂... But i think that is Sesame Oil
Who would have ever imagined how much work is involved in making such a humble dish as fried rice. I won't ever complain again about having to dig a bit deeper into my pocket for the honor of eating fried rice.
When you hear the banging, clanging, sizzling and tossing sound in chinese cooking, then that's chinese cooking.
yada yada
THANK YOU for that. I cooked chicken fried rice last night and posted a picture of it for a Filipino friend to see. He said it looked like paella! I was floored! ANYway, after watching you cook yours, the outcome looks a lot like mine did. I have been vindicated! THANK YOU! :-)
This is by far one of most satisfying friedrice I have seen on RUclips, this really made me hungry , so well cooked , everything in this video is amazing 👏
Fantastic Video Matt! That new wok and wok burner (and your cooking!) is very impressive!
Thank you Craig!
That's awesome how you flip veggies.
I appreciate how you answer questions in the comments and provide likes. Awesome! 👍
Thank you :) It takes me while sometimes but it's the least I can do!
Great skills and awesome setup!
This looks so good right about now.
Looks real good !!!! Congrats!
I love it thank you for sharing
I love this kind of food and this style of cooking!
Thank you! Nothing beats chinese food haha
Great video and looks delicious
So satisfy to see someone who tosses it like legit Asian Chef. Congratz bro. I would love to be able to have that skills.
Awesome backyard wok stove, excellent tossing technique (the stove ring helps).
You do it right. Your tossing technique is very good, and you obviously know what you're doing. Good job!
Japanese woks function so well with a full circle ring and in general. Much fun
Dudeeeee. This is fire 🔥
Seriously impressive wok skills!
Looks delicious
Great stuff Matt, any chance you could do a video on how to "rock" the wok technique? Thanks again
Tilt push lift
I have the same setup in my backyard! Love it
Where did you buy the setup?
Excelente técnica ,buen manejo de los instrumentos .
gracias (:
You got some serious skill there specially with the wok...!!!
Wow I’m over here drooling friend. 😋
amazing contents
friend
wok n woll...dude you are a master at the wok flip. Bravo.
Awesome cooking techniques, where can a stove yours? Who makes or sell them? Thanks
Cool
Looks bomb ! 🔥🔥🔥👍👍👍
Wow lovely fry rice 😋😋😋😋
That’s a well seasoned wok!
Masterful.
I didn't came for the recipe, but for the wok action. It is spectacular.
Thank you 😊
Amazing
Awesome skills. Is that setup built or bought?
Thank you
Excellent upload 👏
i lost half of my rice by trying that LOL
Just throw in some more!! 😁
😂🤣😂🤣😂 in my big wok outside the kitche full of sand for everyday practice so that i won't lost my rice.
😂🤣
Matt Kwong true
😂
Awesome👍👍👍 chef
It's so yummy and delicious 👌👌😋😋
You pretty good with the wok doing outdoor.....I'm working on doing that also!👍
Damn that looks awesome.
Skillful
Yummy yummy
This dude is clearly a master at stir frying (3:38 forward & reverse toss combined).
Thank you for the kind words ☺
@@takeoutmadeeasy ❤❤❤❤
Have you considered doing a video on how to do the toss technique? Yours is flawless! Very impressive.
Excellent Matt..
Thank you Alex :)
Bravo
Matt, where did you get that wok station?
Skills !!!
Just came across your channel! Great content! Where can I find a wok stove like that? I’ve been trying to find one that can put out more BTUs than you average outdoor burner. Thanks!
Thank you! I got it off eBay from a company called CoolerDepot: www.ebay.com/itm/NEW-iDEAL-18-Commercial-Wok-Range-Restaurant-Stir-Fry-Chinese-Food-USA-Made/153600505473?hash=item23c34db681:g:Td8AAOSwzyBbkGrz
Love the way you tossed the rice. Half my food would be on the ground lol👍❤️it
Thank you! It definitely takes practice!
Hum yummy cholestérol. ...
Now that's what you call " the fleek of de wrissst"
You're a biker a assume 😃
Where did you get that gas burner setup? With the wok ring and everything .
those sum mad skills😜🔥
Me gustó esa preparación un buen arroz en su punto atte Daniel
He flips the food in that big heavy wok - I can’t even do that with a spoonful of Rice Krispies.
I guess this is the low fat version!!!!! Looks delicious.
It is professional cooking from a restaurant Chef...reminds me doing this for 12 years
🤤
Excellent wok skills man!!!
Thank you!!
Awesome techniqe🤘what is the size of the wok? 14"?
My wife's mother cooked Taiwan
And that looks amazing
Love you
great video, subbed. do you know where i can buy your metal oil container?
Thank you! I get them at a restaurant supply store in Chinatown. They have different sizes but the dimensions are 9.5" diameter and 7.75" tall for my 12" diameter metal strainer.
Mad wok skills
I would really like to know where you got this burner / stand etc.
Tried searching for places in the UK as I live here and I cannot find anything :(
Very good wok game
Boy got some skills . Not bad
He dropped 4 grains of rice , if that was me the whole thing would have been on the floor
I tried this in normal pan since I dont a wok. It turned out great!
I found Walmart has a wok for $6.88. Compared to all other pans this is an exceptional bargain. I figured at minimum it will coerce me into building a wok burner if it doesn't make any sense on the stove.
But otherwise, I surmise that it may at least collect more heat that would escape from the sides of a gas burner and still be economically valid on a stove as a simple all-purpose pot/pan. I think I can find a lid and cook rice at least. Knowing more heat was captured The rice can be transferred out and back in to cook a larger stir fry with multiple ingredients.
Really I just need counter space now. And recipe ideas.
This is true wok hei (breath of the wok) cooking
Awesome. Is using the wok ladle vs the wok spatula (shovel) a matter of preference?
Thank you! Pretty much. I mostly use a ladle but I do find spatulas can come in handy for large batches of noodles. Ladles just make it super easy to scoop up your seasonings, measure them, stir, etc. :)
Nice skill with th wok man , wok on.
Wow this was so fun to watch! You do this so well!!
Thank you!!
👏👏👏😋
Perfect cook men congrat u the best profecional 😜👍👍👍👍👍👍100%%%%%%%%%%
Where to get that outdoor wok burner? What’s the brand and model?
what kind of wok burner is that and when you have time can you make a vdo how to clean your wok between cooking different meals? i don't see any running water since this is in a backyard setup
Great job! Where can I buy that wok burner setup? Thanks!
Thank you! I got it off eBay: www.ebay.com/itm/NEW-iDEAL-18-Commercial-Wok-Range-Restaurant-Stir-Fry-Chinese-Food-USA-Made/153600505473?_trkparms=ispr%3D1&hash=item23c34db681:g:Td8AAOSwzyBbkGrz
Man, when I listen to an awesome guitar solo it makes me want to buy a guitar and start learning. This gets me the same way. When I see someone this bad ass with a wok I just want to learn how to cook man.
Same here already order burner on Amazon
Never to young or old to start learning. Let me know if you have any questions along you chef journey (;
Could you share the list of your kitchenware. Wok, strainer, spatula, stainless pot for the oil, thx
Do a video on your wok station setup
Any tips on buying a wok? Brands, flat or round bottom, etc?
Great vid👍🏻 I just want to know where did your get the cooking system from? I love get one.
We got it from eBay!
I'd like to know what model burner your using as well
Dam good Wok skills Mr. Kwong
Awesome!!! Where did u get u burner broth? and what brand is that thanks
We got it off eBay! Ours is the ideal brand but I'd go with another because ours has a defect www.ebay.com/sch/i.html?_nkw=wok+range&_trksid=p2380057.m4084.l1313
satisfied buddy your wok movement 💪💪✌️🤞🤘👌👍️👍️
I got the same wok range (liquid propane) but can’t fine the connectors for it, Amazon and home depot doesn’t have the exact fit. Anyone knows where I can find the right connector to connect it to a 3/4 connection propane tank?
I need to get me a wok 🤗
what is the pasty yellowish stuff you keep adding from that bowl? Not the egg one but the other one? I'd say uncle Roger would approve regardless of msg or not. Even though there seems to be an absence of msg there's loads of other things this guy does that is masterful.
🤗😛👍
Very legit
He made that wok sing!
Where did you get your wok setup? Nice vid i like to use white pepper in my fried rice
We got it from eBay (: And we normally use white pepper too but we ripped this Benihana recipe off google haha!
Where did you buy the wok, and the burner? Thanks
Tried this last night on my griddle. Came out great! One question... what type of oil do you use? Thank you for sharing!
Your welcome glad it turned out great!! We use vegetable oil 🙂
Thank u
Matt Kwong where did you get your wok?
@@jackieL1228 It's a cheap 14 inch WinCo wok from my local asian restaurant supply store. It has a round bottom. If you're also looking for a flat bottom wok that can be used on a traditional stove top, I recommend the Joyce Chen 14 inch wok. I love mine! www.amazon.com/Joyce-Chen-22-0060-Uncoated-14-inch/dp/B0001VQIP4
And what kind of burner set up do you have it looks beautiful small and portable where do I buy one of those and what kind of oil are you using
I got it off ebay. If you search 'wok range' on eBay you'll find it 🙂 we use vegetable oil
@@takeoutmadeeasy ok ty