@@racquelblantucas4373 yes, you can Spatchcock it and its great, no need to flip too as the Airfryer will cook the underside too. I also airfried a whole chicken, but I tented the Chicken with kitchen foil in the first half time of cooking on lower temperature to cook the inside well enough, then when it's time to crisp up the skin towards the end of cooking, I removed the foil. No need to do that for Spatchcock chicken.
Channel like this will have good amount of subscribers one day. Its straight to business with no ugly intros.
My best Lechon Manok are made in the Halogen Oven (that's what it's called here in England) and the Airfryer 🥰 so your recipe is up next to try 😋😋😋
The best lechon chook is cooked in a charcoal rotisserie... Nothing can replace the flavour and definition made with smoke.
@@chickensashimi933 I'm disabled so I have to make it work with what I can do. You can carry on with how you want to grill...
when you cook using air fryer did you cut the in the middle? i wanna try to cook using air fryer i wanna know..thanks 😊
@@racquelblantucas4373 yes, you can Spatchcock it and its great, no need to flip too as the Airfryer will cook the underside too. I also airfried a whole chicken, but I tented the Chicken with kitchen foil in the first half time of cooking on lower temperature to cook the inside well enough, then when it's time to crisp up the skin towards the end of cooking, I removed the foil. No need to do that for Spatchcock chicken.
Wow looks great, going to try this for Thanksgiving tomorrow. Thanks for the recipe
Kagutom mga ganito luto tingin palang masarap wow penge nga po nian
salamt po sa recipe
i love this recipe maam sana magaya ko someday
Can I bake it? If so? How what’s the temp and for how long? Thanks!
Yung timpla nya nagiging lasang adobo po.
Pwede po ba ang recipe na to sa oven? Ilang minutes po ang cooking time if oven?
Calamansi can it be substituted by lemon?
I would use three lemons and four limes.
recipe
Parang balat lang may timpla pero laman mukhang walang lasa
Marinating loaded of salt. Not healthy
you might as well stop eating adobo you weakling
recipe