I love lemon things! Going to try on my Creami DeLuxe with 3 packets of lemonade mix. Also, lid or no lid in freezer does not seem to affect the “bump”. New subscriber - looking forward to watching your other Creami videos. Thanks!
Let me know how it turns out with 3 packets …. You may be all puckered up with 3, 2 packets were more noticeable after having more bites of the ice cream. It was really refreshing. Thanks for watching …. Smokin up a meatloaf today … video should be out later today. More CREAMI recipes coming soon too.
Great recipe. How’s the consistency compared to recipes that use pudding mix to thicken it up? I wonder also if you could kick up the lemon with a bit of extract. Thanks for sharing, love the content!
The consistency was a little icy compared to others. The next lemon that I make I’m going to do a little different. Don’t get me wrong this was excellent, but I think we prefer a milk based creamier ice cream. I found that the lemon content was really enough after that initial bite and eating more of it. I’m sure the extract would definitely crank up the lemon flavor, but it may prove to be too much. Let me know your results.
No problem at all. Just wash container lid and blade while washing dishes and wash ice cream containers when empty. Real easy and simple, done in a couple minutes.
I love lemon things! Going to try on my Creami DeLuxe with 3 packets of lemonade mix.
Also, lid or no lid in freezer does not seem to affect the “bump”.
New subscriber - looking forward to watching your other Creami videos. Thanks!
Let me know how it turns out with 3 packets …. You may be all puckered up with 3, 2 packets were more noticeable after having more bites of the ice cream. It was really refreshing. Thanks for watching …. Smokin up a meatloaf today … video should be out later today. More CREAMI recipes coming soon too.
Great recipe. How’s the consistency compared to recipes that use pudding mix to thicken it up? I wonder also if you could kick up the lemon with a bit of extract. Thanks for sharing, love the content!
The consistency was a little icy compared to others. The next lemon that I make I’m going to do a little different. Don’t get me wrong this was excellent, but I think we prefer a milk based creamier ice cream. I found that the lemon content was really enough after that initial bite and eating more of it. I’m sure the extract would definitely crank up the lemon flavor, but it may prove to be too much. Let me know your results.
How is the Creami to clean?
No problem at all. Just wash container lid and blade while washing dishes and wash ice cream containers when empty. Real easy and simple, done in a couple minutes.