Homemade Idli Dosa Batter सिर्फ दो सामान से बनाये परफेक्ट इडली डोसा घोल मुलायम इडली और कुरकुरा डोसा

[@kirankeshare7143]

, तारीफ के लिए शब्द नहीं है बहुत ही अच्छी रेसिपी बताइए आपने समझने का तरीका भी लाजवाब😊

[@FoodConnectionbymadhulika]

Thank you so much

[@rudraprateek]

बहुत अच्छी रेसिपी बताई आपने धन्यवाद ❤

[@FoodConnectionbymadhulika]

Thank you

[@RottweilerRottweiler-cs6dr]

😊😊😊

[@Megha-f3x]

Bht bht bht achi recipe h,,, easy nd unice❤👌

[@FoodConnectionbymadhulika]

Thank you

[@shradhas5896]

Nice receip 😊please share chutney &sambhar receip

[@FoodConnectionbymadhulika]

Thank you!!
4 idli dosa chutney - ruclips.net/video/81w26sBOr0s/видео.html

[@anoopsagar.a.s1030]

Meme mene aap bahut achhi se samjhya
Mene bahar kam karta tha baha nene aap ka video dekha ke room me ek bar banai sab ko achhi lagi ab me aapne dukan kar li hai 10000.roj kam se kam kama leta hu
Bahut bahut thaaney baad aap ka aap hamesha khush rahe ❤❤❤❤

[@FoodConnectionbymadhulika]

That's really nice, Happy for you Stay blessed

[@meghabhardwaj854]

Thank you for explaining in details.

[@FoodConnectionbymadhulika]

You're welcome!!

[@monaliwani]

Donon hi❤

[@FoodConnectionbymadhulika]

❤️

[@ritusharma-gu1vn]

Kya hum isme fermentation ke liye dahi daal skte h

[@FoodConnectionbymadhulika]

Dahi dalnr ki jaroorat nahi hai

[@prit6mg515]

Nice recipe 👌

[@FoodConnectionbymadhulika]

Thank you

[@AbhishekYadav-nh5yr]

Safed wala urd ka dal hai

[@FoodConnectionbymadhulika]

Yes

[@bobbykumar3046]

Very nice recipe👌👌

[@FoodConnectionbymadhulika]

Thank you

[@KhushiSingh-zp4rd]

Didi ye bataye ki idli ka taste kaisa hota hai ??bitter ya katta

[@FoodConnectionbymadhulika]

Khatta

[@KhushiSingh-zp4rd]

@@FoodConnectionbymadhulika phir kaise pta kare ki idli ab kharab ho chuki hai

[@HIMANSHISPEACHGIRL]

Better

[@sonalipedamkar4649]

Idli dosa very beautiful recipe mast. Very beautiful tips.

[@FoodConnectionbymadhulika]

Thank you

[@PoojaP-w6s]

Mem kya soda nhi dalna hai kya

[@FoodConnectionbymadhulika]

Nahi, original fermented batter me soda nahi dala jata

[@Uzywany_.155]

ager winter me nhi fermant hua to kya kre....!!n

[@FoodConnectionbymadhulika]

Winter me ise 10-12 ghante tak ferment hone ke liye rakhe and bar bar open na kare

[@mangalapawar3883]

Super ❤

[@FoodConnectionbymadhulika]

Thank you

[@RaniyaRaniyag]

Plezz dal kon g urdo ma batay pleeez

[@FoodConnectionbymadhulika]

Black urad dal

[@OmprakashRathod-y5o]

Mam this is testi😊

[@FoodConnectionbymadhulika]

Thank you

[@ushaverma1938]

Bhuat acchi recipe nice mujay dosa pashant hai idli kem khati hu m meerut s hu canada beti k pass hu kil beti ko y seb bna ker gilaungi

[@FoodConnectionbymadhulika]

Thank you 😊👍

[@savitri198]

Great

[@FoodConnectionbymadhulika]

Thank you

[@ranapratap5882]

Very nice

[@FoodConnectionbymadhulika]

Thanks

[@syedmufeed8784]

Mujhe idli psand he.

[@FoodConnectionbymadhulika]

Okay 👍

[@parshuramshakti2934]

Very detailed video.very nice

[@FoodConnectionbymadhulika]

Glad you liked it

[@GirdharThakur-s9v]

नमक डालना भुल गए क्या मेम

[@FoodConnectionbymadhulika]

Namak pahle nahi dalte hai, ifli banate time salt add karna hai

[@shivamtomar9901]

Thanks 🙏

[@FoodConnectionbymadhulika]

You’re welcome 😊

[@sangeeta5332]

Thank you

[@FoodConnectionbymadhulika]

You're welcome

[@nishaagarwal404]

Mam sardi me kitni der ferment kare

[@FoodConnectionbymadhulika]

10 -12 ghante, jyada thand hai to bartan ko kisi blanket ya bori me lapet kar ferment kare

[@nishaagarwal404]

Matlb mam kisi kapda me lapetkar rakhna ha

[@pujasoni3839]

Chatni banatii hi di❤

[@FoodConnectionbymadhulika]

Hamne bahut saari idli dosa chutney recipes di hui hai please check

[@FoodConnectionbymadhulika]

Type idli dosa chutney by Food Connection

[@dr.englishShalaka]

Waah mast😍yummy😋

[@FoodConnectionbymadhulika]

Thank you

[@rohit_str]

O mast 😊 hai

[@FoodConnectionbymadhulika]

Thank you 🙏

[@AliAsmita]

Chatni ki bhi recipe batawo

[@FoodConnectionbymadhulika]

4 types of Idli dosa Chutney recipe di hui hai RUclips par please check kare

[@kikmeister1016]

Thankyou SOooo much for fantastic video..loved it ❤

[@FoodConnectionbymadhulika]

You're welcome

[@archanagawade9551]

Very nice recipe

[@FoodConnectionbymadhulika]

Thank you

[@komalshinde8186]

Hello mam देड ग्लासchawal ke liye urad dal kitna le plz reply mam

[@FoodConnectionbymadhulika]

1/2 glass urad dal

[@komalshinde8186]

Thnk u so much mam reply dene ke liye

[@komalshinde8186]

Mam maine aaj idli bnai lekin idli soft nhi bni

[@FoodConnectionbymadhulika]

Kya process kiya aapne, deatial me bataye

[@komalshinde8186]

Mam maine one @ half glass idli rice aur half glass urad dal liya tha aur batter bhi ache se farmet hua tha lekin pta nhi kyu idli soft nhi bni hard hui

[@BalKrishanSharma-q8z]

सो यम्मी सो यम्मी❤❤❤❤❤

[@FoodConnectionbymadhulika]

Thank you

[@bhartiagarwal2331]

Nice recipe❤

[@FoodConnectionbymadhulika]

Thanks

[@roshanijaiswar7273]

Without uses of shoda can make idli

[@FoodConnectionbymadhulika]

Yes, no need to add soda in fermented batter

[@RaniyaRaniyag]

Ye mash ki dal to ni

[@FoodConnectionbymadhulika]

Ji ha vahi dal hai bina chilke ki

[@somakar5108]

Very Testy 😋

[@FoodConnectionbymadhulika]

Thanks a lot 😊

[@somakar5108]

@@FoodConnectionbymadhulika most welcome 👍🥰

[@shlokagrawal234]

Tawa kaun si hai

[@FoodConnectionbymadhulika]

Nirlep

[@lakharathod-ju3id]

Mam agar hame kam idli dosa bana na ho to ham dal chawal ko kam karsakte h kya ?

[@FoodConnectionbymadhulika]

Katori chhoti le measurements ke liye ya spoon ka use kare. Lekin ratio 3:1 hi lena hai

[@BiddasagarDebbarma]

Thang you

[@sadhanabhat8703]

Aap apny utencils ki bhi ek video kero ns

[@FoodConnectionbymadhulika]

👍

[@LakshayJohar]

Ma'am chawal itna smooth ni pisa thoda sa dardara hai, kya ye thik rahega?

[@FoodConnectionbymadhulika]

Nahi smooth peese

[@LakshayJohar]

Ma'am aapne jaise bataya, I did accordingly. Dosa bahut acha bna. Itna acha kabhi bhi nhi bna tha. Thank you 😊.

[@kmvineet9616]

Mam better agar thoda gila ho jaye to kaise thik kare

[@FoodConnectionbymadhulika]

Banate time thoda sa poha pees ke dal de

[@Abhi-vx9su]

Cool 🤗🤗

[@FoodConnectionbymadhulika]

Thank you 😊

[@saritakushwaha6619]

Chatni kese banati h di❤

[@FoodConnectionbymadhulika]

ruclips.net/video/81w26sBOr0s/видео.html

[@user-sf9sn8si8j]

इटली सांबर डोसा चटनी

[@FoodConnectionbymadhulika]

Already posted hai hamare RUclips channel par, please check 4 types of idli dosa chutney recipe by Food Connection

[@FoodConnectionbymadhulika]

ruclips.net/video/81w26sBOr0s/видео.htmlsi=jYACo-rEFS8zyxsi

[@YAGAMINGSuV]

Mam Kunnru ki best recipe pe video baniye

[@FoodConnectionbymadhulika]

👍

[@girwarsingh7500]

Good

[@FoodConnectionbymadhulika]

Thank you

[@shalinisahni854]

Batter ko ferment hone k liye kya fridge me rkhna chahiye
Pls reply.....

[@FoodConnectionbymadhulika]

Nahi room temperature par

[@KantaAcharya-jj8yc]

Very nice 👌

[@FoodConnectionbymadhulika]

Thank you

[@ana_rose16]

Fermentation kese hui iski? Kia sirf daal chawal pees k rakhne se ferment ho jata ha ?

[@FoodConnectionbymadhulika]

Ji ha , traditional recipe hai ye ekbar banaye

[@priyankashukla6114]

Mere idli ka rang pakne ke baad halka orange colour jaisa ho gya tha, kya batter kharab ho Gaya tha.kisi ne bhi nhi khaya, please mujhe bataye ki kya karna chahiye taki jab main agli baar idli banau to colour change na ho. Please reply

[@FoodConnectionbymadhulika]

Sabse pahle meri recipe se ekbar idli dosa batter banaye tips ks dhyan rakhe, phir apna experience hamare sath share kare

[@avn151]

Mam kya methi daana nahi daalna? Aise hi bn jayega?​@@FoodConnectionbymadhulika

[@sakuntalaverma7409]

Super

[@FoodConnectionbymadhulika]

Thank you 😊

[@husiyarsing6046]

Maine delhi me khaya itli shambhr

[@FoodConnectionbymadhulika]

Nice

[@sweetindia7969]

Didi idli plate kese rakhni kuki kai bar idli par pani aata he puri idli chip chipi hoti pani ke karan

[@FoodConnectionbymadhulika]

R
Proper idli mold kharide usme ye sab problem nahi aati

[@SomnathKumar-mc5sq]

Thoda dogi kya👌👌👌👌👌

[@NewEraCollection]

Wow

[@FoodConnectionbymadhulika]

Thank you

[@priyaalltypesvlog]

Yammmy

[@FoodConnectionbymadhulika]

Thank you

[@HujefaKhan-w2g]

Bhook lag gai

[@FoodConnectionbymadhulika]

👍

[@barbarabellini4280]

Good morning from Italy! I appreciate so much this recipe because I love indiano food....but unfortunately I can't understand what Is URAD DAL...so please explain Better which kind of ingredient It is...
And please....how long we have to wait After grinding the Rice before kookig the idlis?
Manu thanks

[@FoodConnectionbymadhulika]

Hello, thanks!! Urad dal is also known as black lentil, you can find it in indian grocery store, for details google for it. You have to keep minimum 6-8 hours on warm place before cooking the idlis and dosa. It depends on whether too. If weather is cold, then keep in switched off oven for 12-15 hours or until it fermented as shown in the video. Hope it will help.
Thank you!! Stay connected 😊

[@kiranpandhare7181]

बहुत अच्छा धन्यवाद

[@falgunidas9895]

S😊 अप​@@FoodConnectionbymadhulika

[@sairashrestha3955]

ईटाली चटनी

[@FoodConnectionbymadhulika]

Please check on our RUclips channel

[@vikassingh3252]

Mujhe aap live shika kakte ho kya

[@dropadisinha1031]

इडली सांभर और चटनी बनाने की विधि

[@FoodConnectionbymadhulika]

Sabhi recipes hamare channel par hai please check kare

[@lalitprasad1576]

इडली की चटनी और सांभर कैसे बनाए टेस्टी बताए

[@FoodConnectionbymadhulika]

ruclips.net/video/81w26sBOr0s/видео.htmlsi=7eNhVIAWr338s01y

[@sunitabatra9731]

I will try😂😂😂😂😂😂🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿

[@FoodConnectionbymadhulika]

Thank you

[@umashnkarsingh6188]

❤❤❤❤❤❤

[@FoodConnectionbymadhulika]

Thank you

[@Priya-f3i]

Idli banane wala bartn hi nhi hai aur video pura dekh li 😢🙎

[@FoodConnectionbymadhulika]

Chhoti katori me bhar kar steam me paka le

[@rajkumarsahu706]

Dal kaise itna white hai

[@FoodConnectionbymadhulika]

Ye bina chhilke wali urad dal hai jo white colour ki hoti hai

[@AlishaPathan-vj9lz]

दीदी आपके ही मुंह में पानी आ रहा है इसलिए आपको बात करने नहीं आ रही है😂

[@FoodConnectionbymadhulika]

Ji ha

[@mrsnouman9081]

Pakistan hi ajao ap

[@FoodConnectionbymadhulika]

🙏🙏

[@allworldajaymahanayak1780]

khiloge kya pata nhi idli milti bhi nhi

[@UsmanAnsari-rf6ck]

👍

[@FoodConnectionbymadhulika]

Thank you

[@neeruwadhwa5139]

Ab sambhar or chatni bhi sikha do ji

[@FoodConnectionbymadhulika]

Sambhar or chutney video already posted hai hamare channel par.
Southindian recipes - ruclips.net/p/PLgb3s6FAbdsvZOALDXdYciOiq51wtE0JZ&si=ZX8cRSU1eIBlJ-WH

[@rajuchar7516]

Tera Kassam ko ser

[@pramilakhan1290]

Mam hatho me good bacteria nhi hota h balki... Hygienic hota h😂😂😂

[@Parvati-tb8os]

कितने टाईम भिगना फरमेंट करना😮

[@FoodConnectionbymadhulika]

4-5 ghante ke liye bhigona hai, 6-7 ghante Ferment karna hai, mausam thanda hai to time double kar de

[@up70Raj]

2 and 3 hrs tak

[@dhruvbadsiwal3700]

Halao

[@parultiwari4303]

Maine bhut try kiya but mera batter ache se fermant nhi hota😢

[@FoodConnectionbymadhulika]

Aap ye meri wali recipe se banaye ekdam perfect banega

[@CHAGANSINGH-qz7dr]

🥰🥰😹

[@FoodConnectionbymadhulika]

Thank you

[@UmeshPal-fy1td]

Hug karna kha lo😂🎉😮😅

[@AliAsmita]

Very nice recipe

[@FoodConnectionbymadhulika]

Thanks a lot

[@RohitVerma-fk3wg]

Very nice 😮

[@FoodConnectionbymadhulika]

Thank you