#75 Tagliatelle with bolognese
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- Опубликовано: 11 сен 2024
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【Ingredients/amount】
Tagliatelle ---320 g
Pancetta -----160 g
Ground beef--500 g
Olive oil--------½ Tbsp
A)ーーーーーーーーーーーー
Thyme----desired amount
Basil-------desired amount
Onion------1/2
Celery-----1/2
Garlic------2 cloves
Brown mushroom---6
ーーーーーーーーーーーーーーー
B)=============
Butter---2 Tbsp
Salt and pepper----a little per each
Consomme powder---2 tsp
Canned tomato(whole)---400 g
Red wine---100 ml
===============
Italian parsley (chopped)---desired amount
Pecorino cheese (grated)---desired amount
【Cooking process】
①Cut A and chop them up by using a food processor.
②Cut pancetta into 5 mm blocks, fry them up with olive oil in a frying pan until they turn brown, add ground beef and fry them all up.
③Add ① in ② and fry them up together, add B until it dries and simmer it until it becomes thick.
④Boil tagliatelle with olive oil (desired amount) and hot water.
⑤Decorate ④ on a plate, pour in ③, grate and sprinkle pecorino cheese, chopped Italian parsley, coarsely black pepper (desired amount), pour over olive oil (desired amount).
【Tips】
*You can use your favorite pasta.
*Boil pasta timed together with the sauce’s completion.