#75 Tagliatelle with bolognese

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【Ingredients/amount】
Tagliatelle ---320 g
Pancetta -----160 g
Ground beef--500 g
Olive oil--------½ Tbsp
Ａ）ーーーーーーーーーーーー
Thyme----desired amount
Basil-------desired amount
Onion------1/2
Celery-----1/2
Garlic------2 cloves
Brown mushroom---6
ーーーーーーーーーーーーーーー
B）＝＝＝＝＝＝＝＝＝＝＝＝＝
Butter---2 Tbsp
Salt and pepper----a little per each
Consomme powder---2 tsp
Canned tomato（whole）---400 g
Red wine---100 ml
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
Italian parsley (chopped)---desired amount
Pecorino cheese (grated)---desired amount
【Cooking process】
①Cut A and chop them up by using a food processor.
②Cut pancetta into 5 mm blocks, fry them up with olive oil in a frying pan until they turn brown, add ground beef and fry them all up.
③Add ① in ② and fry them up together, add B until it dries and simmer it until it becomes thick.
④Boil tagliatelle with olive oil (desired amount) and hot water.
⑤Decorate ④ on a plate, pour in ③, grate and sprinkle pecorino cheese, chopped Italian parsley, coarsely black pepper (desired amount), pour over olive oil (desired amount).
【Tips】
＊You can use your favorite pasta.
＊Boil pasta timed together with the sauce’s completion.