Ice Cream Making Process | Industry में आइसक्रीम कैसे तैयार की जाती है ?

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Different places in India have different ways of making ice cream. But on an industrial scale, the methods for making ice cream are the same.
Following are the steps of Ice cream manufacturing at the commercial level -
1) Selection of Ingredients
2) Formulation of Ice cream mix
3) Making of mix
4) Pasteurization of mix (80 ºC / 25 sec)
5) Overrun (approx. 100 %)
6) Freezing of mix (-4 to -6 ºC)
7) Cooling/Aging of the mix (0 to 5 ºC/3-5h)
8) Homogenization of mix (2500 psi, 500 psi )
9) Packaging of Ice cream
10) Hardening of Ice cream (-23 to -29 ºC )
11) Storage ( -18 ºC or 0 ºF)
12) Distribution (maintain low temperature )
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