I'm allergic to tree nuts, and I'm lowkey lactose intolerant. But after seeing this, I'll take a lactaid, and have my EpiPen ready, because I'm going for it.
Thank yall for watching? Recipe is in the description box with METRIC measurements. Let me know what’s your favorite dessert for the holidays or any occasion for that matter? Have a blessed day and Happy Holidays😎✌️ It was mentioned in the the video that my cat (Valentina) that showed up was from my Texas Sidewalk Mac & Cheese video. That’s incorrect, she was featured in my Texas Sidewalk Elote video ruclips.net/user/shorts4m-TK5u6e4w?feature=share. Have a blessed day😎✌️
That’s awesome to hear. My son made it for thanksgiving and it was a hit as well. So sorry for the late reply. Its been a rough couple of months. Thank you for watching and have a blessed day and Happy Holidays to everyone. 😁😎🙏
You are most welcome Donna. I am very helpful to hopefully bring so,e joy to you and your family this Thanksgiving. Let me know how it turned out. Thank you for watching and taking the time to comment. My apologies for the late reply. It has been a rough last couple of months but things are starting to improve slightly. Have a blessed day and Happy Holidays to you😁😎🙏
🤣🤣🤣I know it can be a challenge🤣. Share with family, friends, co-workers or a homeless person on the street🤣So sorry for the late reply. Its been a rough couple of months. Thank you for watching and have a blessed day and Happy Holidays to everyone. 😁😎🙏
After making the filling you can leave it out. If you put in the fridge it will harden up and not be very “spread friendly”🤣. It will be the perfect consistency once the crust has cooled in the fridge. Then leave it out and pour in your cheesecake filling. Thank you for the question and have a blessed day😁😎✌️
Yum!!! So mouthwatering. My version is a New York cheesecake with pecan topping similar to yours. Pecans & cheesecakes are two of my most favorite treats, so together they are just divine 😍
That’s awesome! I guess great minds do think alike🤣 The holidays are right around the corner. Ill have to re-watch my video to refresh myself this Thanksgiving 🤣🤣Thank you for watching and have a blessed day happyredpanda😁😎✌️
Thats awesome and thank you for the lind words. My son actually followed my recipe and it came out great. So sorry for the late reply. Its been a rough couple of months. Thank you for watching and have a blessed day and Happy Holidays to everyone. 😁😎🙏
🤣I probably could and if I did, im sure you could imagine the quality of food I would bring🤣 I got 3 on the list for ya🤣Thank you for watching and have a blessed day😎✌️
A great recipe, my mouth is watering just watching it...For me, one of the best cooking/baking channels ever. Always relaxed, fluffy and presented in an extremely likeable way. And the delicious recipes are easy to follow. I love your kitty cat, Valentina! She is so sweet!
🤣🤣Thank you very much Medy Mer, I try my best just like you. Thank you for the kind words for Valentina, she loves to pop up when food is being made in the kitchen. Have a blessed day Medy Mer and thank you very much for stopping by. 😎✌️
🤣Valentina approved Erin🤣 She always comes around when great food is being made in the kitchen. Hope you have a great holiday season. Have a blessed night😎✌️
I have a question, once you have baked the cheesecake in the oven with the pecan filling beneath it, let it cool and put it in the fridge, wouldn't the pecan filling in the bottom get hard because it is left overnight in the fridge? I tried another person's recipe for this type of dessert, and when I tried to cut into the cheesecake, the pecan filling in the bottom was so hard, it became like rock candy/toffee. What can I do to avoid for that to happen again? I really want to try to do this again.
Thats a great question. I have had it happen to me once when I first started making it. All I can suggest is to bring it out before serving for about 30 mins to help it “warm” up a bit. After making it the first time I haven’t had any issues after that. I wish I could be more of help for you. I apologize. Sorry for the late reply. Its been a rough couple of months. Thank you for your comment and have a blessed day. Happy holidays to you😁😎🙏
Thank you very much LuckyDragonGaming. Ive been considering started a 2nd channel and have this channel be only Texas Sidewalk Recipes and the other just cooking. Im gonna give it a shot and see what happens. Thank you for watching homie and have a blessed day😎✌️
I have been searching and I think I finally found the most amazing recipe for a pecan cheesecake! Question..... Can I substitute light corn syrup or brown sugar for the dark corn syrup or do you prefer the dark? Also some recipes call for only a pound of cream cheese and you are using 2 pounds yet both are 9 inch pans. How does it all fit when yours has more ingredients?
Hello Connie. Sorry for the late reply. I know its getting close to crunch time. I have actually only used the dark corn syrup. You can try the light corn syrup. I believe its more of color preference. I have not tried using only brown sugar but please feel free to make two cakes and experiment with the ingredients. As far as the cream cheese, yes some recipes have just 1 pound of cream cheese and I use 2. Yes both pans may be 9 inches in diameter but they may be different heights. If they are the same height then the cheese cake with the 2 pounds of cream cheese will just be a little thicker but trust me it will all fit😁. My son is actually going to try and make it this Thanksgiving so we will see what happens🤣🤣Thank you for watching and taking the time to comment. My apologies for the late reply. It has been a rough last couple of months but things are starting to improve slightly. Have a blessed day and Happy Holidays to you😁😎🙏
🤣Thank you for noticing, My oven has been quite dirty for a while. I noticed it more when making RUclips videos. I actually purchased a steam cleaner and used that to clean it out real good. I made a video on that and will release probably after Thanksgiving. Good eye Tanakaonadoor. Have a blessed day and thank you for watching😁😎✌️
😮Sorry about that. I adjusted a few measurements . I understand its not based on what fits in a cup but based on the weight of the ingredient. That I do not have. I believe I used a conversion calculator but obviously that was the wrong thing to do. Ill go back and weight the ingredients and update the recipe as soon as I can. Thank you for letting me and others know. Thank you for stopping by and have a blessed day😎✌️
Thanks homie. My channel is the NEW definition of DIY. Work on your AUTO, HOME and COOK for YOURSELF. And as an added bonus, a little humor with some Texas Sidewalk Recipes🤣🤣🤣🤣
I'm a confused about the amount of cream cheese....you show us TWO packages of cream cheese in the video, and MOST cream cheese is packaged in 8 oz. packages...yet you state that it is 2 lbs...which is 32 oz....which is correct??
Hello, thank you for the question. Yes, sorry for the confusion. It is two pounds. I just showed the the 2 pack of cream cheese just to show the ingredient I’m using. The recipe is also in the description box. Metric measurements may be off a bit but the standard measurements are spot on. Thank you for your question and let me know if you have any more. The holidays are right around the corner🤣Thank you for watching and have a blessed day😁😎✌️
I have before and that comes out great too if you want a crispy crust. I usually bake the crust when I make my Pumpkin Pie cheesecake. I like a crispy crust with that one for sure. The harder crust for the pecan pie cheesecake can be a bit tough to cut through. Thats the only reason I didn’t bake this one. Great question Heather and thank you for your comment. Have a blessed day and Happy Holidays😎✌️
🤣🤣Im sorry. My wife mentioned that before I posted it. But I left it in, it was toward the end and unscripted so I said what the heck🤣 I definitely disinfected the table afterwards🤣 Thank you for watching and have a blessed day😁😎✌️
I'm allergic to tree nuts, and I'm lowkey lactose intolerant. But after seeing this, I'll take a lactaid, and have my EpiPen ready, because I'm going for it.
🤣🤣🤣Thank you very much for your sacrifice Theopolliss, at least you are prepared for the worse. Have a blessed night and thank you for stopping by😎✌️
😂
Did you survive!?! If so how was it
Thank yall for watching? Recipe is in the description box with METRIC measurements. Let me know what’s your favorite dessert for the holidays or any occasion for that matter? Have a blessed day and Happy Holidays😎✌️
It was mentioned in the the video that my cat (Valentina) that showed up was from my Texas Sidewalk Mac & Cheese video. That’s incorrect, she was featured in my Texas Sidewalk Elote video ruclips.net/user/shorts4m-TK5u6e4w?feature=share. Have a blessed day😎✌️
You combined my two all time favorites. I will definitely try this one out. Thanks man.
@@BarkinBCharlie You are very welcome Jason. Thank you for stopping by and have a blessed night😎✌️
I tried this 2023. It was a hit.
That’s awesome to hear. My son made it for thanksgiving and it was a hit as well. So sorry for the late reply. Its been a rough couple of months. Thank you for watching and have a blessed day and Happy Holidays to everyone. 😁😎🙏
I love this recipe. I love Pecan Pie. This is amazing, Thank you for sharing this with us...
You are most welcome Donna. I am very helpful to hopefully bring so,e joy to you and your family this Thanksgiving. Let me know how it turned out. Thank you for watching and taking the time to comment. My apologies for the late reply. It has been a rough last couple of months but things are starting to improve slightly. Have a blessed day and Happy Holidays to you😁😎🙏
Wow q rica receta!! 😊I love picans lo voy a preparar definitivamente!!
Muchas gracias amiga. Tenga un bien dia🙏😁
Looks DELICIOUS, must try it 😋 Thanks for sharing
You are very welcome. It is my favorite cheesecake. You will not be disappointed😋Thank you for watching and have a blessed day🙏😁
Looks fantastic. Excellent job homie
Thank you homie
Valentina Approved 🔥
Yes it was🤣🤣🤣She knows good food when she see's it. Thank you for watching brother😎✌️
OMG 😊I COULD EAT THE WHOLE PIE .. LOOKS DELICIOUS 😋
🤣🤣🤣I know it can be a challenge🤣. Share with family, friends, co-workers or a homeless person on the street🤣So sorry for the late reply. Its been a rough couple of months. Thank you for watching and have a blessed day and Happy Holidays to everyone. 😁😎🙏
After making the pecan filling, should i store it in the fridge untill serving? Or room temperature?
After making the filling you can leave it out. If you put in the fridge it will harden up and not be very “spread friendly”🤣. It will be the perfect consistency once the crust has cooled in the fridge. Then leave it out and pour in your cheesecake filling. Thank you for the question and have a blessed day😁😎✌️
Yum!!! So mouthwatering. My version is a New York cheesecake with pecan topping similar to yours. Pecans & cheesecakes are two of my most favorite treats, so together they are just divine 😍
That’s awesome! I guess great minds do think alike🤣 The holidays are right around the corner. Ill have to re-watch my video to refresh myself this Thanksgiving 🤣🤣Thank you for watching and have a blessed day happyredpanda😁😎✌️
Wonderful video! I will definately be making for the holidays. God bless.
Thats awesome and thank you for the lind words. My son actually followed my recipe and it came out great. So sorry for the late reply. Its been a rough couple of months. Thank you for watching and have a blessed day and Happy Holidays to everyone. 😁😎🙏
Do you cater?!?! I’ll take 3! 🤤
🤣I probably could and if I did, im sure you could imagine the quality of food I would bring🤣 I got 3 on the list for ya🤣Thank you for watching and have a blessed day😎✌️
Cheesecake Factory is overrated, this is much better.
It sure is Peña, they don’t have nothing on this recipe. Thank you for watching and have a blessed day😎✌️
Hey, I also use that crust combination plus pecan nuts!
NICE! That sounds spectacular. Thank you for the tip and hope you have a blessed day and Happy Holidays to you and your family😁🙏🙏🙏🙏
Happy holidays to you too!
@@FunkyColdMedinaDIY
@@ter8330 Thank you very much🙏😁
A great recipe, my mouth is watering just watching it...For me, one of the best cooking/baking channels ever. Always relaxed, fluffy and presented in an extremely likeable way. And the delicious recipes are easy to follow. I love your kitty cat, Valentina! She is so sweet!
🤣🤣Thank you very much Medy Mer, I try my best just like you. Thank you for the kind words for Valentina, she loves to pop up when food is being made in the kitchen. Have a blessed day Medy Mer and thank you very much for stopping by. 😎✌️
Yay, need to try it some time
Thank you Kiki, you got here early🤣Thank you for watching. Have a blessed day😎✌️
@@FunkyColdMedinaDIY you too
Hi,Valentina!! 😻 that cheesecake looks amazing!! I want some!
🤣Valentina approved Erin🤣 She always comes around when great food is being made in the kitchen. Hope you have a great holiday season. Have a blessed night😎✌️
I have a question, once you have baked the cheesecake in the oven with the pecan filling beneath it, let it cool and put it in the fridge, wouldn't the pecan filling in the bottom get hard because it is left overnight in the fridge?
I tried another person's recipe for this type of dessert, and when I tried to cut into the cheesecake, the pecan filling in the bottom was so hard, it became like rock candy/toffee.
What can I do to avoid for that to happen again?
I really want to try to do this again.
Thats a great question. I have had it happen to me once when I first started making it. All I can suggest is to bring it out before serving for about 30 mins to help it “warm” up a bit. After making it the first time I haven’t had any issues after that. I wish I could be more of help for you. I apologize. Sorry for the late reply. Its been a rough couple of months. Thank you for your comment and have a blessed day. Happy holidays to you😁😎🙏
I LOVE THIS BRO!
God bless you and your success
Thank you very much LuckyDragonGaming. Ive been considering started a 2nd channel and have this channel be only Texas Sidewalk Recipes and the other just cooking. Im gonna give it a shot and see what happens. Thank you for watching homie and have a blessed day😎✌️
I have been searching and I think I finally found the most amazing recipe for a pecan cheesecake! Question.....
Can I substitute light corn syrup or brown sugar for the dark corn syrup or do you prefer the dark? Also some recipes call for only a pound of cream cheese and you are using 2 pounds yet both are 9 inch pans. How does it all fit when yours has more ingredients?
Hello Connie. Sorry for the late reply. I know its getting close to crunch time. I have actually only used the dark corn syrup. You can try the light corn syrup. I believe its more of color preference. I have not tried using only brown sugar but please feel free to make two cakes and experiment with the ingredients. As far as the cream cheese, yes some recipes have just 1 pound of cream cheese and I use 2. Yes both pans may be 9 inches in diameter but they may be different heights. If they are the same height then the cheese cake with the 2 pounds of cream cheese will just be a little thicker but trust me it will all fit😁. My son is actually going to try and make it this Thanksgiving so we will see what happens🤣🤣Thank you for watching and taking the time to comment. My apologies for the late reply. It has been a rough last couple of months but things are starting to improve slightly. Have a blessed day and Happy Holidays to you😁😎🙏
Very nice thank you for sharing 👍👍
You are very welcome, just in time for the holiday season. Have a blessed night😎✌️
Is must i put corn syrup in pecan’s sauce?
Ah ok cool. That definitely helps. Thank you for watching and Have a blessed day and year🙏😁😎
dude that looks fire
Thank you very much Anthony, give it a shot for the holidays, you won't be disappointed. Have a blessed night😎✌️
@@FunkyColdMedinaDIY I think I might have to. you to brotha
Your oven is cleaner than most of my house, how do you do it with kids lol
🤣Thank you for noticing, My oven has been quite dirty for a while. I noticed it more when making RUclips videos. I actually purchased a steam cleaner and used that to clean it out real good. I made a video on that and will release probably after Thanksgiving. Good eye Tanakaonadoor. Have a blessed day and thank you for watching😁😎✌️
Be careful, don't use the metric recipe or else you'll end up with enough crust for 3 cheesecakes!
😮Sorry about that. I adjusted a few measurements . I understand its not based on what fits in a cup but based on the weight of the ingredient. That I do not have. I believe I used a conversion calculator but obviously that was the wrong thing to do. Ill go back and weight the ingredients and update the recipe as soon as I can. Thank you for letting me and others know. Thank you for stopping by and have a blessed day😎✌️
This is next level DIY. 😎💪💪
Thanks homie. My channel is the NEW definition of DIY. Work on your AUTO, HOME and COOK for YOURSELF. And as an added bonus, a little humor with some Texas Sidewalk Recipes🤣🤣🤣🤣
I’m making this for Thanksgiving!
Thank you very much for watching Heather, have a blessed night and happy holidays to you.😎✌️
Aww thank you, you too!
I'm a confused about the amount of cream cheese....you show us TWO packages of cream cheese in the video, and MOST cream cheese is packaged in 8 oz. packages...yet you state that it is 2 lbs...which is 32 oz....which is correct??
Hello, thank you for the question. Yes, sorry for the confusion. It is two pounds. I just showed the the 2 pack of cream cheese just to show the ingredient I’m using. The recipe is also in the description box. Metric measurements may be off a bit but the standard measurements are spot on. Thank you for your question and let me know if you have any more. The holidays are right around the corner🤣Thank you for watching and have a blessed day😁😎✌️
Have you ever baked your crust?
I have before and that comes out great too if you want a crispy crust. I usually bake the crust when I make my Pumpkin Pie cheesecake. I like a crispy crust with that one for sure. The harder crust for the pecan pie cheesecake can be a bit tough to cut through. Thats the only reason I didn’t bake this one. Great question Heather and thank you for your comment. Have a blessed day and Happy Holidays😎✌️
@@FunkyColdMedinaDIY oh okay! Also, thank you for your fast responses!! Appreciate it!
@@heatherfeather4 You are very welcome. I always try to respond to every comment. Have a blessed day😎✌️
@@FunkyColdMedinaDIYI’m starting it now!
@@heatherfeather4 fantastic, im actually another one for tomorrow. Let me know how it came out. Have a blessed day and good luck😎✌️
Where is the instructions?
Well the video shows you how to make it and the instructions are in the description. Thank you for watching and have a blessed day😃🙏
Sheesh
🤣🤣Thank you for watching Guan, have a blessed night😎✌️
Guys with cats, IDK
🤣🤣🤣Touchè homie...Touchè🤣
Lit 🔥
Thank you very much for watching homie, have a blessed day and Happy Holidays😎✌️
@@FunkyColdMedinaDIY You too!
Cheesecake Factory sucks and has gone down in quality. Also overpriced. This looks amazing
I agree, Im tired of paying for crappy cheesecakes. Have a blessed day😎✌️
Once I saw the cat on the table I was done!🤢🤮
🤣🤣Im sorry. My wife mentioned that before I posted it. But I left it in, it was toward the end and unscripted so I said what the heck🤣 I definitely disinfected the table afterwards🤣 Thank you for watching and have a blessed day😁😎✌️
CRACK IS WACK! 😤
Sure is, especially for plumbers🤣Thank you for watching and have a blessed day. Keep up with the great music😎✌️
Excellent video and step by step guidance ❤
Thank you very much. Its one of my wife’s favorite desserts and very popular during the holidays. Thank you for watching and have a blessed day😁😎✌️