Authentic CRUNCHY French Baguette
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- Опубликовано: 28 июл 2024
- 00:00 Intro
00:27 Dough
03:22 Shaping
07:21 Baking
08:51 Enjoying the results
Ingredients:
350 gr water
500 gr all-purpose flour or bread flour
4 gr fresh yeast or 1-2 gr active dry yeast
12 gr salt