Dan-O's Seasoning: Original & Spicy Review
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- Опубликовано: 28 сен 2024
- This is a taste test/review of Dan-O's Seasoning in two varieties including Original and Spicy. They are Kentucky Proud, low sodium, no sugar, gluten free, no MSG and no GMO. They were mailed to us at no cost from Dan-O’s Seasoning! amzn.to/3orAIeO
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Yum yum get you some ! Don't know untill you Dan os
Is it Dan good?
I just received the red/green bottles. I added the red to homemade mac/cheese and my husband LOVED it. Went for a third serving! Thank you.
That is awesome!
You know what taste GREAT on buttered popcorn? Paprika. When I use a hot oil popper, I add the paprika right to the oil. If using microwave popcorn, I sprinkle on afterwards. Just placed my Dan O's order about 5 minutes ago. Will try this on popcorn, too.
I hope you enjoy it!
@@TamiDunn I received the other day and tried it last night. Oh it's good! I'll try the spicy today. I hope it's not too hot. Love the shirt too. Definitely will be ordering more in the future. :)
I just bought a bottle of the green top at Walmart, and made the chicken recipe. I was also overwhelmed with SAGE, it's all I could smell and taste over everything to be honest
Thank you for sharing your experience!
I’m definitely interested in purchasing these so I’ll go to the website.
Great review. Thank you.
Enjoy.
Just checked and Walmart stocks them. So I’ll try Walmart and save $8.95 shipping. Thanks!
That's terrific!
Ty... I’m going to check Walmart too... I hate the cost of shipping..
Too bad it's only available in North America....
How was it?
Sounds delicious, I love sage too!
These both sound great and even better on a Ritz 🤣😜
Ha! You know it!!
Thr green top is perfect for cornbread dressing i don't know about anything else. The sage is overpowering
Thanks Tami
The sage stood out too much for me… still pretty good on chicken but I wouldn’t dare rub down a pork shoulder or a brisket flat with it… again it’s fine for chicken 👍🏻
agree. I bought both a few months ago n still can't find myself putting it on anything tbh. maybe on some potatoes
Interesting.. because I have solid spice blends for beef and pork.. chicken I can never really figure out and usually just go with S/P/G/O or Blackened seasoning.. I'll have to grab some and try it on chicken.
Love you guys… great review
Thank you so much!
🔥cey up the ☔️soning
Mine doesn't have the Kentucky proud sticker on it. I live in Indiana so that could be why
Ahh that’s interesting!
@Tami Dunn Mine has the Kentucky proud and I bought it in Wisconsin.
Does sage taste similar to cumin? Cumin and pepper is all I taste in these seasonings. And I unfortunately hate cumin
No, sage is more like rosemary.. think Thanksgiving stuffing.. you know that taste that just screams Thanksgiving? The spice smell when you walk into a house that's cooking a holiday meal? That's sage.
Thanks for the information god bless!
Pop-Pop
I hate b to be that guy but for the price and the amount I need to use I'd rather just use a low or no sodium alternative and spice it up with off brand spices. I was pretty much out after 4 chicken breasts because noone could taste it
Thank you for your comment!
yum yum thou shall get thou some
Great Video! I'm Looking For This Review Lol.
Thank you!
I didn't like the green one I grilled it with chicken id rather go with my seasoning better my opinion
Thank you for your comment!
I’m dietbedtic and this is the only thing I use
Thank you for watching!
U say sage but he says rosemary
nah, it's too expensive, i can gather all the spices and make one of their big bottles for half the price.
Thank you for watching!
Dan o founder Is 🔥 🥵. Lol such amazing guy. I've just ordered mine through Walmart
Thank you for watching!
It’s not too hot
✝️
U have to use the whole bottle lol
Thank you for watching!
for the love of god get a better microphone
Bless your heart, your computer has volume control. No one else has complained except you ;)
Lmao get schooled bud
@@TamiDunn the mic is pretty shit
I think she sounds fine. Good people....good food....honest reviews. Don't listen to the guy with 3 subs.
You eating a plate of food with close to zero salt. I know its bland asf
That's why he put soo much.
The flavor of the spicy is next to nothing. This is a good review and very fair.
Thank you!
I’m interrested in this Dan-o’s
Let me drive over the bridge really quick!
Walmart now sales it!!!
That’s great to hear!
Thanks for the review. I really hate "Hot Spicy" food as it makes me sweat really bad. Hmm... should have watched your video before making my purchase. Oh well, I guess the big 20oz bottle can be mixed with something else and last longer. McCormick Garlic Pepper is my normal go-to shake on "spice" but I ran out.
I smell coriander, sage and maybe bay leaf idk 🤷🏻♀️ but the spicy is not spicy to me at all
You can't seem to make up your mind going back and forth. In one word...is it a good seasoning or not?
Yes, it's good :)
@@TamiDunn Ok!🙂...omw to get some Dan-o's. Thank you!
Thanks for the review, I’m excited to try it!
Hope you enjoy it!
Not good if I want sage in my dressing I will use sage very gross
It’s alright. The Original taste like something you would put in dressing or baked turkey or chicken. It’s not garlicky or oniony or anything. Not worth the price.
Thank you for watching!
If they could take the pepper out of the spicy......🤦🤔
Hi guys
I been watching for these at my local Walmart and they got them, I have not tried them yet but will let you know.
Thanks guys for what you do you do it well!
Thank you so much!
You don’t know till you Dan-O !!!!!!!
It’s good on popcorn
Thanks for watching!
Just ordered my first bottle and I got the spicy bottle
That's great!
Great video
Glad you enjoyed it!
These both sound good 😋
I just ordered from Amazon
Is it good
@@marsthefob1628 yes.
@@liammay7756 did you try it on steak?
Oh my!! First-time Dan-o's user. I just finished off the wild mallard duck breasts from our hunt yesterday...breasted out with skin and underlying fat ON. Singed the hair feathers away and flurried them on all sides with lots of Dan-O's spicy. Didn't even need a stabilizer they were so rich in migrator fat. Tossed them in a hot cast iron skillet 5 minutes/side...skin side up first while covered to melt the fat, then flipped to crust the skin MAAA-AAN!! Better 'n filet mignon at Lucky's steakhouse!!🤪😋😃
I’m so glad you enjoyed it!