This was great. Easy to do and very tasty. I have been buying it already prepared at the Korean grocery store and paying over $6.00. Never again! Thank you so much!
She’s so real and honest during her presentations and she speaks as a loving and kind mother with no hypocrisy or deceitfulness. No secrets just hones advice on how to cook Korean food.
I made this a couple weeks ago when my parents come, my father asked me "what is this??" I said, "Dubu jorim. It's korean dish" They don't like kimchi, but when my dad tasted it, he said "waw! This is so good. I like the sauce!" So he eat all my dubu jorim alone lol 😂 even the left over sauce. Thank you maangchi for sharing this recipe :)
My Korean husband is finally starting to trust my cooking enough and is allowing me to cook Korean food. I made this tonight and he loved it! He kept repeating that 두부조림 was one of his favorite foods as a kid. Thank you for the wonderful recipe! Your videos will help me cook for my husband when he is missing home 🙂
@@jordanwyatt5323 why are people so surprised she can speak English well? You have great English, too, but it's not often someone on the Internet will point that out. 🤔
@@bwibwi5 Because English is obviously not her native language and she does all her videos in a language she is still perfecting? There is nothing wrong with pointing out her language skills 🤦♀️
Tofu is a blank slate. You can make it soft into scrambled eggs, with black salt for the sulfur immitation of normal eggs. Or very crispy by pressing all the water out first, and then pan frying until golden like Maangchi did here, and it absorbs sauces well too. So it's whatever you want it to be. It's not exactly a meat replacement since the texture is softer, but it's a great overall protein replacement. And very healthy. The entire block of tofu in this recipe is less than 400 calories. That's crazy. Add in some rice on the side and you have a very low calorie, nutritious and delicious meal.
Maangchi, I have to tell you, you are one of my biggest insirations regarding food right now! I have watched so many of your videos during the last two years, but never cooked anything. Yesterday I cooked Dubu-jorim for me and my partner and we both LOVED IT! It is my first korean dish I cooked and it was so delicious I feel like a whole world has opened up! Thank you for always being so nice and a true inspiration, regards from Sweden.
Hindi caption is available now. My viewer Sid Trip (RUclips channel) submitted the caption! Thank you very much! It's so interesting to see this video has captions in 24 different languages. All the captions were submitted by my viewers.
I like that your videos include you reading your cutting board, flipping your frying food. It's those details that make it so genuine and let's us know we can do it too!
After successfully making kimbap, I decided to make Maangchi’s braised tofu. What a treat. On its own, the braised tofu was excellent. Crispy, juicy, tender inside. When placed on top of rice...extraordinary! Something unique happens when the sauce on the tofu melds with the plain rice. Very delicious umami flavour, reminiscent of bibimbap I had in Koreatown restaurants in Toronto.
@@crystalbeharry6977 Kikkoman IS vegan, and liquid aminos are great alternative. Its always good to read the ingredients first anyways :) Good luck to all vegans reading this.
Crystal Beharry you're an idiot. soy sauce is vegan. Kikkoman soy sauce is made by brewing soybeans, wheat, salt, and water. After the ingredients are brewed, they are then fermented for several months. The only difference between Kikkoman and other soy sauce providers is that others may use sweeteners and artificial coloring. Despite that difference, most soy sauces out there are vegan.
I made this all of the time and I always come back. Thank you so much for these videos. I've been watching you for years and I got better at cooking because of you
This was my first time cooking tofu and this recipe is amazing, this is how I adjusted it to my taste the second time around. I skipped the salt because the soy sauce was enough for me. I really liked to onions, green onions, and the garlic mixture with every bite of the tofu so I doubled that up. I wanted the dish to be a little milder so I halved on the pepper flakes. This dish is even better the next day when the flavors have married. You can have it as a cold or warm snack, yum!!!
I was thinking the same thing as I watched this. I eat toful a couple of times a month and usually make scrambled tofu. I'm ready for something new! I'm going to use your suggestions ... thanks!
might be an odd question: did you throw it in the microwave the next day or eat it cold? bc every time I try to save tofu for the next day it kinda loses its shape
@@khinzin1070 I have eaten it cold and warm. Are you cooking with firm tofu and making sure the water is properly extracted? Therein may be the problem
Thank you very much for your nice message and liking my video! You guys are awesome! I upload English caption now. My Korean caption will be up soon, too. You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
Wow, it's awesome that you found a whole team of volunteers to sub this video in languages from all over the world! Your delicious recipe brought people from all over the world together. Thank you to all the volunteers who dedicated their time to subbing.
I love this recipe! The sauce is so versatile. I didn't have ground pepper but always have gojuchang (red pepper paste) Wich was a great substitute. I added potatoes with the tofu and they soaked up the sauce deliciously! And rather than fry I squeezed out the water, sprinkled with oil, soy sauce, and flour and then oven roasted at 400 degrees for 25 minutes. Soaked up the sauce and so delicious‼️
I saw this recipe on my RUclips feed and when I saw how simple and easy it is to make and how delicious it looks, I immediately went and got tofu and green onions (I had all the other ingredients already) and made it within the hour. It is so good, I want to eat it right off the pan! 😍🤤 Thank you for this amazing vegetarian recipe, Maangchi!
I made this today and my mother loved it so much, she asked me for the recipe. I showed her your channel and now you have another fan. We both love you to peices Maangchi, your recipes are the best! Xoxo
Maangchi, you are such a delight! I'm so happy I discovered you. You bring so much happiness through your cooking that it permeates through the screen and infects us all. I've definitely subscribed, and I look forward to perusing your cookbooks! They're as professionally beautiful as your videos. Thanks for your hard work and dedication to shining a light on the joy Korean cooking can bring. KAMSAMNIDA!!!
@@Maangchi Aww, you deserve them all and more! I actually commented on another video with a fun suggestion (if possible) that you could add little pop-ups next to food and things in your video for everyone to learn some Korean vocabulary while they learn your recipes! You teach us about culture, about food, about language, and how to be better & kinder people.
I made this today and on God, I've never had tofu like this before, I replaced the spice with a milder on but that tofu drank up that sauce and deposited it in a burst of flavor in my mouth. Thanks Maang 👍
+Athena Li You are not the only one! Although I reckon I could muster this one up without too much fuss, it's the clean-up after frying that makes me second-guess it. I can't stand a greasy kitchen and spattering oil will definitely do it.
THIS is the flavor I've been looking for since my living/ travel days in Korea and WESTPAC! WELL DONE! (And she's funny!) However, 2 things: 1) Needs more sauce! I doubled the sauce part...OUTSTANDING! 2) The tofu needs to be cut thicker, so you get the crisp outside and the soft inside! I cut them into Lego-sized pieces (3 long cuts, 2 across cuts, flip on side and cut in half.)
Oh my gosh Maangchi!!!! This is the second dish I have made now and I am floating on a cloud. Woohoo delicious to the 10th power. Once again my kids were even loving on this dish and I made it extra spicy. Woohoo! I will put this one on repeat ma'am! Thank you!!!!!
just made this today, it tastes so good! i know it isn't traditional but i crumbled up the tofu instead of slicing it because i like the texture better. thanks for the recipe maangchi!
I have improved my Korean dishes a lot in the past year thanks to cooks and chefs like you who explain the details about ingredients and methods. Making this today...
i made this today and it was super delicious!! i'm usually pretty nervous about cooking, so this gave me a huge confidence boost in the kitchen! thank you for sharing the recipe :)
Thank you Mrs. Maangchi. During lockdown I have had more time in my hands and have been cooking a lot of your recipes, and my partner and I really enjoy them. - much love from Canada!
i made it just and and am currently eating it.. i just had to comment that it is DELICIOUS!! my tastebuds are very happy right now. thank you for the recipe :)
Just made this, absolutely delicious! My picky little brothers wanted to eat up the whole pan lol I’ve tried to make tofu before but nothing compares to this recipe. Tfs!
Hello Maangchi ! I'm Isa from 🇫🇷🗼France ! I've been following you for one year and I really like your content. I love coréen dishes. So thanks you ! Bye from France !
Thank you Maangchi! You are awesome and your recipes are awesome. You make others happy with your recipe videos. For some reason, I see you as peace personified! Love the way you talk. God Bless!
I have made this so many times and it turns out great everytime! Thank you for sharing! I really appreciate how you give vegetarian variations for most of your recipes. Thanks a lot!
I literally know the recipe by heart by know by the ammount of times i watched this video, but still come back just for the commentary. You are such a wholesome person, its awesome haha
I first tried other recipes on the internet for this dubu jorim and I really couldn't catch the right recipe and the right taste. But I tried yours and this is the best ever. It's so gooooood and so easy to do. So thank you 💕💕
I ordered gochugaru online but I couldn’t get tofu in my local shop so I made the sauce and put chickpeas in it instead and it was delicious. The sesame oil really completes the flavours. Thank you Maangchi for your delicious recipes!
Thanks a lot, I really like that idea, your idea îs very original, you are very nice. I admire you for your originality, be healthy. Your ideas help us create New dishes.
I just discovered this channel and am so happy! Trying to learn Korean cooking all by myself and this is incredibly helpful. Also, your kids are so lucky they got homemade Korean food in their lunchboxes! 🥰😋
I’ve made this recipe so many times - it’s one of our family favorites! One change I made: instead of pan-frying the tofu, I brush the slices with a little soy sauce and vegetable oil and then bake them at 425F until they turn golden (flip as soon as the top side starts to look golden and continue baking) and then I can make the sauce while the tofu is in the oven.
In fact, TOFU is still much popular...commonly used in my country, the Philippines. Very nutritious food indeed. Next time when I go home to my native land...the Philippines , I will surely gather the main ingredients...then prepare and cook this YUMMY recipe. Thank you very much my dear. I really enjoyed your vlogs/videos. And you are just so lovely... cute and lively and jolly...bubbly as a Cook/Chef.
I’ve been making this for the past few day’s , it’s amazing 😋🥺 only difference is i pre dipped the tofu in cornstarch to give it more of a crispy chicken texture when fried
I randomly bought tofu the other day but had no idea what to do with it. I've always enjoyed Korean dishes with tofu so i looked up some recipes. This turned out delicious! Thank you for sharing your joy of cooking with us. 🎉
I made this few times and it's my favorite tofu recipe. I can eat it wrapped in rice paper with other stuff, or with lettuce or just on it's own with rice, even without rice it's just so delicious
I've been eyeing this recipe for 6 years since you posted it 😂 But I was only a student that time I can't afford to buy the ingredients, now after so many years of just imagining the taste, I was able to create this and your other recipes! Good thing that there are a lot of Korean Mart now here in the Philippines 💖 So Yummy! I'm also a Spicy Lover so I really enjoyed your recipes, Thank you so much! 💖
I have just found your channel 2 days ago and I love your channel. Today I make this tofu for break my fasting. It's really easy. Thank you for your reciepe maachangi, you make me can cook delicious food without spending much money 😋😍
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
This was great. Easy to do and very tasty. I have been buying it already prepared at the Korean grocery store and paying over $6.00. Never again! Thank you so much!
Great! Happy cookiing!
I love how excited she gets when she realizes she has 20 slices instead of 18!
Just made this! Tastes delicious over some rice
Sesame oil!!!!
Thank you. Please upload more vegetarian dishes. Love them.
+Jojo Jo I triple that!
lettucetomatoonion
Even better, this one's vegan!
yes it is
yay! mouth watering vegan tofu!!!
She’s so real and honest during her presentations and she speaks as a loving and kind mother with no hypocrisy or deceitfulness. No secrets just hones advice on how to cook Korean food.
Thank you so much for your kind words!
Wow, did your mom do a number on you or what?
I made this a couple weeks ago when my parents come, my father asked me "what is this??" I said, "Dubu jorim. It's korean dish"
They don't like kimchi, but when my dad tasted it, he said "waw! This is so good. I like the sauce!" So he eat all my dubu jorim alone lol 😂 even the left over sauce. Thank you maangchi for sharing this recipe :)
haha,, Your pronunciation is perfect.
Dubu jorim.
How you make the spicy sauce?
For some reason she made me feel happy. Don't know why.
She always makes me happy... Imagine her doing this in person! I'd cry lol
Because, she exudes happiness!
She's adorable.
She is very charming
She has sweet mom energy
My Korean husband is finally starting to trust my cooking enough and is allowing me to cook Korean food. I made this tonight and he loved it! He kept repeating that 두부조림 was one of his favorite foods as a kid. Thank you for the wonderful recipe! Your videos will help me cook for my husband when he is missing home 🙂
Awesome! 👍
Awe that is soo sweet of you.👏
So heartwarming comment.
So, it's been a year...howzit goin', eh?
@@Maplecook don't ask people about their relations lol, Don't watch so much RUclips couples and k-pop w
"You can share with four people"
Me: eats it all myself.
Literally me!😂😂
That’s me
Ya what she mean share? Lol
Yea i ate it all myself
All the people responding going haha this is so me
she is golden. great tutorial, great personality, and great English. I want to watch more Korean cooking lessons from you.
"great English" 😂😂😂 okay Ted
@@bwibwi5 She has amazing English. I can understand every word. She has an accent, but that doesnt make her English bad. Dont be an ass
@@jordanwyatt5323 why are people so surprised she can speak English well? You have great English, too, but it's not often someone on the Internet will point that out. 🤔
@@bwibwi5 Because English is obviously not her native language and she does all her videos in a language she is still perfecting? There is nothing wrong with pointing out her language skills 🤦♀️
@@bwibwi5 by do my
Legendary recipe !!!! Usually I'm not a fan of tofu but I tried this recipe and now I totally changed my mind.
Tofu is a blank slate. You can make it soft into scrambled eggs, with black salt for the sulfur immitation of normal eggs. Or very crispy by pressing all the water out first, and then pan frying until golden like Maangchi did here, and it absorbs sauces well too. So it's whatever you want it to be. It's not exactly a meat replacement since the texture is softer, but it's a great overall protein replacement. And very healthy.
The entire block of tofu in this recipe is less than 400 calories. That's crazy. Add in some rice on the side and you have a very low calorie, nutritious and delicious meal.
"Treat it gently like a baby"
*slices into tofu*
0_0
Josie Thompson 😂😂😂😂
Yesss slide into that baby 🤣
Lol
I thought the same!
I was about to writw that ;w;
Maangchi, I have to tell you, you are one of my biggest insirations regarding food right now! I have watched so many of your videos during the last two years, but never cooked anything. Yesterday I cooked Dubu-jorim for me and my partner and we both LOVED IT! It is my first korean dish I cooked and it was so delicious I feel like a whole world has opened up! Thank you for always being so nice and a true inspiration, regards from Sweden.
I made it today for lunch with grill vegetables and white rice, it was AMAZING! So delicious and easy, also vegetarian 10/10 ❤
Wonderful!
Hindi caption is available now. My viewer Sid Trip (RUclips channel) submitted the caption! Thank you very much! It's so interesting to see this video has captions in 24 different languages. All the captions were submitted by my viewers.
Maangchi AWESOME VIDS 😊👍
Maangchi Can I make this without the chili flakes? Coz I want to make it for my Mom but she can't eat spicy foods.
Maangchi
HOW CAN I ORDER YOUR COOKING.RICETTA
FROM ITALY(FLORENCE)?
Wow bahut ache mam ap ko hindi caption ache lage
i am vegetarian.thank you for sharring this wonderful recipe.
I like the way Maangchi preps and cooks. Her kitchen and utensils are clean and she is so cheerful. Love her and her sense of humor to pieces.
1 tbs soy sauce
1 ts salt
1 ts sugar
1 tbs hot pepper flakes
½ cup water
1 ts sesame oil
Garlic (minced)
Onion (diced)
Green Onion (chopped)
Ty
Thanks! X
Ty
And also sesame seeds
THANK YOU 💜
Awesome! More vegan/vegetarian recipes, please! :D
Agreed! Need more veggie recipes :)
Yes please!
Small eyed vegan😳😳
Now I have seen everything
@@gauravagarwal8966 wtf does that mean??
You said it, nice to see ppl cooking good vegetarian food.
I like that your videos include you reading your cutting board, flipping your frying food. It's those details that make it so genuine and let's us know we can do it too!
After successfully making kimbap, I decided to make Maangchi’s braised tofu. What a treat. On its own, the braised tofu was excellent. Crispy, juicy, tender inside. When placed on top of rice...extraordinary! Something unique happens when the sauce on the tofu melds with the plain rice. Very delicious umami flavour, reminiscent of bibimbap I had in Koreatown restaurants in Toronto.
It's such a good description about the dish!
MORE VEGAN/VEGETARIAN DISHES PLEASEEEE I LOVE THIS!!!!
didnt realize this was vegan lol! had this with rice
Yes more vegetarian dishes please
Ew vegan.
YES
@@shalomakeda3104 If you didn't know this recipe happened to be vegan, you wouldn’t be saying that. Smh
Hi...just to mention, its also a Vegan dish..i think you can add it to title so that many can get to know! its a great dish
@@crystalbeharry6977 wait really?? i thought it was just the whole kikkoman controversy? i've been using soy sauce in so many things oh no
@@crystalbeharry6977 Kikkoman IS vegan, and liquid aminos are great alternative. Its always good to read the ingredients first anyways :) Good luck to all vegans reading this.
@Crystal Beharry yes it is. www.google.com/amp/s/spoonuniversity.com/lifestyle/is-soy-sauce-vegan/amp
molly, FYI, soy sauce is vegan but is not well tolerated by those who suffer from GLUTEN intolerance. Tamari is the acceptable soy sauce alternative.
Crystal Beharry you're an idiot. soy sauce is vegan. Kikkoman soy sauce is made by brewing soybeans, wheat, salt, and water. After the ingredients are brewed, they are then fermented for several months. The only difference between Kikkoman and other soy sauce providers is that others may use sweeteners and artificial coloring. Despite that difference, most soy sauces out there are vegan.
I made this all of the time and I always come back. Thank you so much for these videos. I've been watching you for years and I got better at cooking because of you
This was my first time cooking tofu and this recipe is amazing, this is how I adjusted it to my taste the second time around. I skipped the salt because the soy sauce was enough for me. I really liked to onions, green onions, and the garlic mixture with every bite of the tofu so I doubled that up. I wanted the dish to be a little milder so I halved on the pepper flakes. This dish is even better the next day when the flavors have married. You can have it as a cold or warm snack, yum!!!
I was thinking the same thing as I watched this. I eat toful a couple of times a month and usually make scrambled tofu. I'm ready for something new! I'm going to use your suggestions ... thanks!
Kkwii
might be an odd question: did you throw it in the microwave the next day or eat it cold? bc every time I try to save tofu for the next day it kinda loses its shape
Genauso würde ich es auch machen..
Das probier ich morgen aus 😋
@@khinzin1070 I have eaten it cold and warm. Are you cooking with firm tofu and making sure the water is properly extracted? Therein may be the problem
Thank you very much for your nice message and liking my video! You guys are awesome! I upload English caption now. My Korean caption will be up soon, too.
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
+Ce cilia i live in Turkey and think exactly the same :) :D
im really love you maangchi :)
You are so adorable ( I say this with respect) xx
Emo Tampon you can use spice or coffee grinder to make the flakes finer :3
omg iam from algeria and you make me love the korean food more then even kdrama i just love you iam on diet can you do a korean diet food fighting
Wow, it's awesome that you found a whole team of volunteers to sub this video in languages from all over the world! Your delicious recipe brought people from all over the world together. Thank you to all the volunteers who dedicated their time to subbing.
The ultimate cute cooking mum, this video makes me happy.
I love this recipe! The sauce is
so versatile. I didn't have ground pepper but always have gojuchang (red pepper paste) Wich was a great substitute. I added potatoes with the tofu and they soaked up the sauce deliciously! And rather than fry I squeezed out the water, sprinkled with oil, soy sauce, and flour and then oven roasted at 400 degrees for 25 minutes. Soaked up the sauce and so delicious‼️
I saw this recipe on my RUclips feed and when I saw how simple and easy it is to make and how delicious it looks, I immediately went and got tofu and green onions (I had all the other ingredients already) and made it within the hour. It is so good, I want to eat it right off the pan! 😍🤤 Thank you for this amazing vegetarian recipe, Maangchi!
Wonderful!👍
I made this today and my mother loved it so much, she asked me for the recipe. I showed her your channel and now you have another fan. We both love you to peices Maangchi, your recipes are the best! Xoxo
awesome! : )
Maangchi
Omg! You replied, you really are the best!! :D
Maangchi, you are such a delight! I'm so happy I discovered you. You bring so much happiness through your cooking that it permeates through the screen and infects us all. I've definitely subscribed, and I look forward to perusing your cookbooks! They're as professionally beautiful as your videos. Thanks for your hard work and dedication to shining a light on the joy Korean cooking can bring. KAMSAMNIDA!!!
Thank you so much for your nice words!
@@Maangchi Aww, you deserve them all and more! I actually commented on another video with a fun suggestion (if possible) that you could add little pop-ups next to food and things in your video for everyone to learn some Korean vocabulary while they learn your recipes! You teach us about culture, about food, about language, and how to be better & kinder people.
I made this today and on God, I've never had tofu like this before, I replaced the spice with a milder on but that tofu drank up that sauce and deposited it in a burst of flavor in my mouth. Thanks Maang 👍
Im a beginner cook and for someone who hates tofu.. This recipe just made me into a tofu fan 😍 I love this dish so much.. good to pair with rice 😋
Am I the only one that NEVER makes any of the recipes out of laziness but watches the videos anyway slobbering like an idiot? 😂
+Athena Li You are not the only one! Although I reckon I could muster this one up without too much fuss, it's the clean-up after frying that makes me second-guess it. I can't stand a greasy kitchen and spattering oil will definitely do it.
count me in xD you are not the only one! I love watching Mangchi cook but I am too lazy to recreate her recipes at home! -.-
u should try it..her recipe are very nice to my taste bud
same here...well ..in my case..i'd like to make one but i'm out of ingredients. :'(
I've made a few of her dishes. the Korean Fried Chicken was hubby's favorite
THIS is the flavor I've been looking for since my living/ travel days in Korea and WESTPAC! WELL DONE! (And she's funny!) However, 2 things:
1) Needs more sauce! I doubled the sauce part...OUTSTANDING!
2) The tofu needs to be cut thicker, so you get the crisp outside and the soft inside! I cut them into Lego-sized pieces (3 long cuts, 2 across cuts, flip on side and cut in half.)
👏
Now I know how to cut an onion
Me too
Blackrose Journey ,
Me too.
She does everything so easy .
The way she cook is so healthy too. I love her cooking style.
Healthy?! Funny. You think all the oil used is healthy
Blackrose Journey yttryedtdyyyyytgeiysiafsudrv. The
I thought the same
Oh my gosh Maangchi!!!! This is the second dish I have made now and I am floating on a cloud. Woohoo delicious to the 10th power. Once again my kids were even loving on this dish and I made it extra spicy. Woohoo! I will put this one on repeat ma'am! Thank you!!!!!
just made this today, it tastes so good! i know it isn't traditional but i crumbled up the tofu instead of slicing it because i like the texture better. thanks for the recipe maangchi!
Sounds great!
Just made it now. Super easy even for a 14 year old like me. It was delicious.
Fantastic!
Me too
True, I made it when I was 13, now I'm 14.
@@mi-y can u plz tell me if it wasn't too salty... Or was it really..?
Omg,u guys exist? I thought I was the only 14 year old who loves cooking
I have improved my Korean dishes a lot in the past year thanks to cooks and chefs like you who explain the details about ingredients and methods. Making this today...
That's great!
Maangchi is the best. She has really good technique as well.
i made this today and it was super delicious!! i'm usually pretty nervous about cooking, so this gave me a huge confidence boost in the kitchen! thank you for sharing the recipe :)
I'm so happy to hear that you feel more confident about cooking! Good luck!
I never cook but when I watch you for your cooking.i try to make it too because I love tofu.i love it👍🥰
I LOVE when she says "SESAME OIL!" I started saying it too now just like her. Maangchi you are so silly and fun, I LOVE IT!
I made this for my husband and it was amazing. I am new to cooking Korean dishes and find Maangchi has been a great tutor!
Thank you Mrs. Maangchi.
During lockdown I have had more time in my hands and have been cooking a lot of your recipes, and my partner and I really enjoy them.
- much love from Canada!
I'm happy to hear that!
i made it just and and am currently eating it.. i just had to comment that it is DELICIOUS!! my tastebuds are very happy right now. thank you for the recipe :)
Wonderful!
You are the sweetest chef I know of!! Your presentation and way you speak is really nice to listen and makes me smile and happy
This is my new favorite recipe! So delicious; thank you!
So glad!
Just made this, absolutely delicious! My picky little brothers wanted to eat up the whole pan lol I’ve tried to make tofu before but nothing compares to this recipe. Tfs!
So glad!
I just love the way u speak...n all ur vegetarian recipes
The red coulour with the texture looks so beautiful and makes my mouth water :)
Just made this myself. Fantastic! My family loved it as well!
👏
Hello Maangchi ! I'm Isa from 🇫🇷🗼France ! I've been following you for one year and I really like your content. I love coréen dishes. So thanks you ! Bye from France !
Thank you so much!!
French caption was done by one of my viewers! Thank you so much!
This is the first Korean dish I cooked and it turned out so good! Thankyouu.
Great!👏
Thank you Maangchi! You are awesome and your recipes are awesome. You make others happy with your recipe videos. For some reason, I see you as peace personified! Love the way you talk. God Bless!
This is the most delicious tofu dish I have EVER eaten. Thank you so much Maangchi!
👏 Thanks!
I have made this so many times and it turns out great everytime! Thank you for sharing!
I really appreciate how you give vegetarian variations for most of your recipes. Thanks a lot!
My pleasure 😊Happy cooking!
I wanna try it with panner.
I can’t get enough of your voice! Great video!
Wow ~~Yummy yummy
Maangchi, thank you for recipes.
one of my favorites! :)
+ChoNunMigookSaram Oh hi Megan!!!!!!!!!!!!!!!!!
+ChoNunMigookSaram I just love it when youtubers watch other you tubers :D I love your channel by the way :)
+ChoNunMigookSaram love your channel!
It's Megan Bowen!!....aka Cho nun Migook Saram-imnida! xD haha sorry I had to
It's Megan Bowen!!....aka Cho nun Migook Saram-imnida! xD haha sorry I had to
I literally know the recipe by heart by know by the ammount of times i watched this video, but still come back just for the commentary.
You are such a wholesome person, its awesome haha
By far one of my favorite tofu recipes. Just made this again for dinner tonight. Thanks for sharing ☺
Glad you liked it!!
Portuguese caption was submitted by one of my viewers! Awesome!
I live alone as a international student and this is now my main dish. This is such a simple but delicious dish. So glad I found this!
Made this tonight..and it was awesome Maangchi!
+Aidann Greenwolfe Awesome!
I made this today to take in my lunches this week. I kept a few pieces back for today...sooooo good!
Wonderful!
Wow this looks healthy and yummy. I like This channel.
I first tried other recipes on the internet for this dubu jorim and I really couldn't catch the right recipe and the right taste. But I tried yours and this is the best ever. It's so gooooood and so easy to do. So thank you 💕💕
Glad to hear that! Happy cooking!
@@Maangchi ll
I ordered gochugaru online but I couldn’t get tofu in my local shop so I made the sauce and put chickpeas in it instead and it was delicious. The sesame oil really completes the flavours. Thank you Maangchi for your delicious recipes!
Adoreable presentation. Can't wait to try the dish. Thank you from Texas.
Ive made this a hundred times!! Absolutely love it
Great to hear!
I saw this recipe in the morning, and made it just now.
It turned out SO good, that I had to come back here to comment and subscribe.
💕
Awesome!
Thanks a lot, I really like that idea, your idea îs very original, you are very nice. I admire you for your originality, be healthy. Your ideas help us create New dishes.
Someone submitted Dutch caption for my Dutch viewers! Thank you very much!
Now this video has captions in 16 languages!
+Maangchi yay!
Good recipe and a very happy cook I can see you cook with love, thank you for sharing
Loving your recipe......Maangchi ❤
I just discovered this channel and am so happy! Trying to learn Korean cooking all by myself and this is incredibly helpful. Also, your kids are so lucky they got homemade Korean food in their lunchboxes! 🥰😋
aww you are so adorable and it's super easy to follow what you're saying too. thanks for the help!
I’ve made this recipe so many times - it’s one of our family favorites! One change I made: instead of pan-frying the tofu, I brush the slices with a little soy sauce and vegetable oil and then bake them at 425F until they turn golden (flip as soon as the top side starts to look golden and continue baking) and then I can make the sauce while the tofu is in the oven.
In fact, TOFU is still much popular...commonly used in my country, the Philippines. Very nutritious food indeed. Next time when I go home to my native land...the Philippines , I will surely gather the main ingredients...then prepare and cook this YUMMY recipe. Thank you very much my dear. I really enjoyed your vlogs/videos. And you are just so lovely... cute and lively and jolly...bubbly as a Cook/Chef.
I’ve been making this for the past few day’s , it’s amazing 😋🥺 only difference is i pre dipped the tofu in cornstarch to give it more of a crispy chicken texture when fried
Love your simple and easy recipes Maanchi. Thankyou so much.
you are so entertaining, i love your personality!
+shaququ Thank you very much!
Her tofu recipes always look really nice
Bcoz of you, I have fallen in love with Tofu. This recipe is simply amazing and weight-loss friendly, thank you for sharing, love from India 😊❤
I wouldn't fry it if you want weight loss
When I watch your videos it makes me order korean spices to make it all. And everytime I follow your instructions the food taste amazing. 😍
: ) Happy cooking!
This is the best tofu recipe ever. I used a teaspoon of sriracha , instead of the tablespoon of chili powder. It turned out great for me. Thank you 😊
12/15/22: I cannot wait to try this recipe. It looks so yummy. Thank you and Happy Holidays!
Good luck with making delicious dubu-jorim and Happy holidays!
Tried it today, So Delicious, plz post more vegetarian recipes
I randomly bought tofu the other day but had no idea what to do with it. I've always enjoyed Korean dishes with tofu so i looked up some recipes. This turned out delicious! Thank you for sharing your joy of cooking with us. 🎉
👏
I made this few times and it's my favorite tofu recipe. I can eat it wrapped in rice paper with other stuff, or with lettuce or just on it's own with rice, even without rice it's just so delicious
I'm a big fan of you. and I really love your all cooking video clips. thanks for everything :)
why am I watching this at 4 am .. :/
I know right its going on 3...........
5:30am...and I didn't sleep before this
Harris Pj Cause you were hungry lol!
Don’t worry, I am too.
+Harris Pj because she's really fucking adorable lol
I made this today, everyone in my family loved it. Thanks for the recipe!
👏
I've been eyeing this recipe for 6 years since you posted it 😂 But I was only a student that time I can't afford to buy the ingredients, now after so many years of just imagining the taste, I was able to create this and your other recipes! Good thing that there are a lot of Korean Mart now here in the Philippines 💖 So Yummy! I'm also a Spicy Lover so I really enjoyed your recipes, Thank you so much! 💖
와아~ 따끈한 밥 생각이 절로나네요.
+Nyum-Nyam TV "따끈한 밥" 반찬 없이도 맛있을것 같은 표현이죠? 밥을 너무 좋아해서... : )
I just finished making this and it's delicious!! So savory!!
👏
I have just found your channel 2 days ago and I love your channel. Today I make this tofu for break my fasting. It's really easy. Thank you for your reciepe maachangi, you make me can cook delicious food without spending much money 😋😍
I just made this, this is awesome, tasty. Love from Bangladesh Maangchi ❤️
Congratulations!
I cooked today. Turn out delicious. Thank you
Great 👍