I have become your fan and I have subscribed. This is only becoz of your background music and the vessels which you have used which is mixing a traditional flavour to your recipes . Keep rocking. And your hands with colourful glass bangles awesome.
@@agnishnagaraja.p7303 hahahahhahahaha...... i thought the same thing why they are not telling ingredients. I came to know it does only after reading this comment.
Your cooking utensils are awesome...... traditional.....love to see .... Cooking ah pakkureno illayo utensils ah than pakkuren.....all lovely .... maintaining in neat and good manner .......after seeing Ur videos .... I also want to cook like this in type of vessels.....❤️🧡💛💚💙💜♥️♥️
The utensils are a visual treat Love the multi color bangles nd the recipes without the lectures.quick ,easy nd simple and at the same time traditional and authentic.reminds us of times with grandparents
I wonder how did you ever come up with this ud a so unique n beautiful presentation all e way to serving of e food n taste Maa Syaa Allah e work put in this video channel n e while process is such huge efforts kudos to all whose had a share in this especially e cook amazing excellent 😘👌
I have watched so many cooking videos in RUclips so far.. bt not commented even for a single video. Bt I just can't resist commenting on this video..ur way of cooking, vessels,texture, description, background music🎶 all r jus awesome..In love ❤ with all ur recipes 😋
In First grind - Dry roast red chili Dry road sesame seed Dry roast salt and asafoetida Jaggary In second grind with first grind things- Roasted Chana and udad dal with little oil Ready 🙂
Hi I have always wanted to learn south Indian dishes. I came across your channel and liked it so much. I have a request, can you please write all the names of the ingredients in video or caption? Many things are new for us. What did you add before red chilies?
Best Idly podi ever. I made it once and can't make it any other way!
So true it is useless
I watch u again and again..bcoz the vessels and the music remember my childhood days... miss those days badly miss my granny
Yes 🙌🏻
Can u add the ingredients n qty as well in description box
That colour ❤️that texture... awesome 👍
White sesame -50 g
Rock salt -2 tsp
Channa dhal - 400 g
Urad dhal - 400 g
Asafoetida- 10 g
Red Chilly - 100
Jaggery -10 g .
Mam, unga way of cooking and vessels enakku romba pidichirukku❤️❤️❤️
Love your videos
Love your utensils
Love your bangles and ring
Wowowow..... Excellent editing. Superb background. All perfect. Simply addicted to ur kitchen n this channel.
Can u please mention ingredients
Watch in full screen mode
Ingredients and measurements will display
Omg I'm just falling in love with these vdo's... Wish I could meet n her taste all her food🤗
Yours all recipes r mouth watering
And ur vessels r very traditional
I have become your fan and I have subscribed. This is only becoz of your background music and the vessels which you have used which is mixing a traditional flavour to your recipes . Keep rocking. And your hands with colourful glass bangles awesome.
Me tooooo ❤️❤️❤️❤️
Wow super 👌👌👍
Awaysome. Plse try to post incrediants in the description box
S, this will help others to do
I'm totally in love with all your utensils n of course ur recipes...thank you for sharing.
Y are you not telling us the ingredients and the measurement for your cooking videos
Watch in full screen mode
Ingredients and measurements will display
Yes ,it would be nice if you put the names of the ingredients .n the quantity
@@odiethedoberman7600 it is there if you watch it vertically..
Yes perfect measurements are there
@@agnishnagaraja.p7303 hahahahhahahaha...... i thought the same thing why they are not telling ingredients. I came to know it does only after reading this comment.
These hands are God blessed handsss
Your cooking utensils are awesome...... traditional.....love to see .... Cooking ah pakkureno illayo utensils ah than pakkuren.....all lovely .... maintaining in neat and good manner .......after seeing Ur videos .... I also want to cook like this in type of vessels.....❤️🧡💛💚💙💜♥️♥️
That's awesome... Nd the background music is mind blowing
It's from a movie called Indira( in Telugu, but I believe it was dubbed into Telugu either from Tamil or Kannada)
It's kandu kondain kandu kondain song bgm
@@supriyareddy1951 tamil dubbed
Very nice recipe. I love the background 🎶 🎵
Oh. God. Nan mayanki viten entha Annaporiedam. Valzhga valargha evarathu kalinayam. 🌹🌹🌷🌹
The utensils are a visual treat
Love the multi color bangles nd the recipes without the lectures.quick ,easy nd simple and at the same time traditional and authentic.reminds us of times with grandparents
I wonder how did you ever come up with this ud a so unique n beautiful presentation all e way to serving of e food n taste Maa Syaa Allah e work put in this video channel n e while process is such huge efforts kudos to all whose had a share in this especially e cook amazing excellent 😘👌
Woww really perfect Your Cooking step by step I'm your fan🤤🤩😍😍
Superb, in love with your recepies, and traditional presentation 🤗
Actually the background music is heaven mam... Recipe with bgm..👏👏👌
Vanakam 🙏First like.. from Malaysia.. nice..
Pls tell me idli batter measurement mam iam eagerly waiting for that❤❤
Very nice video thank you so much ma'am 👏
I love these utensils ❤❤❤❤❤
Mam unga Samayal super only one small request,yenna porul avllo alavu screen lla potta usea erukum 💯👍🙏
Wow ... the presentation ❤️❤️❤️❤️😘
All foods very nice👍👍👍
Your vessels super and music 🎶 fantastic
tried this today. Very good taste. 😋👌👌
Love your videos & beaytiful music. Podi color & texture is awesome
Super I like all ur receipes
Some magic in u r hands so neat and cooking shines automatically
Yes I love your kitchen and the vessels ..comforts me so much.
Love your videos... Please provide the measurements
Thanks for the recipe❤
Mam paruppu sadha podi recipe please
Very nice 👌👌👌👌👍
How many days we can store it sister
Awesome mam 💐
Thanks!
I like your kitchen vessels, super.
Pls. Give details of the ingrediants of this mouthwatering recipe...
Yes...I want
ingredients list mam
yes really heaven ❤
Nice recipe 😋👍
Idli podi super 👌 thanks 🙏
Very nice aunty....lovely cooking and very much excited to see your traditional cooking wears...superb aunty 😍😍😍👌👌
So wonderful and great
Super sister 👌
Please tell us how to make bitter guard powder.. please ma
Yummy food akka😀😋
Nice recipe but u give titles of ingredients and measurements properly so that we can also cook and enjoy
Oh my goodness your kitchen is very smart and your cooking also
Thamks for making it
The way of cooking is super
please put paruppu podi for rice
Please give the measurement Mam
made this powder yesterday mam.. came out very well.. thankyou for sharing the recipe☺️
What oil are using sister
What is that white thing u have added? Salt or coconut ?
What oil did u use for roasting the dal??
Too good presentation...
Did you wash channa dal n al
Ouantity sollunga mam
Measurement pls mam..
I have watched so many cooking videos in RUclips so far.. bt not commented even for a single video.
Bt I just can't resist commenting on this video..ur way of cooking, vessels,texture, description, background music🎶 all r jus awesome..In love ❤ with all ur recipes 😋
Thank you dear ❤️
How long it can store
Super 👌👌👌👌👌❤❤🌹🌹🌹
Can v add curry leaves?
Very. Yammy. Chatni. Recipe.
Super madam.So tasty.👍👍👍🙏🙏🙏💐❤🌺⚘
Super Mam do peanut idly podi
Nice recipe amma
Tried this idli podi today it came out super thank you mam💯👏🏿
No curry leaves in idli podi??
Thankyou mam
🙏🙏🙏🙏🙏🙏
Hi akka iam ur new subscriber, from bangalore, what a magical hands u have , really awesome. You keep rocking.
Super mam excellent
Thank you 👍
Pl give measurement s mam
U can explain at ur show when and which stage we should add garlic 🧄 onion 🧅 if ur teaching jain receipe
We want the measurement fr the idly milage podi
Ingredients pls send idli milaga podi.
In First grind -
Dry roast red chili
Dry road sesame seed
Dry roast salt and asafoetida
Jaggary
In second grind with first grind things-
Roasted Chana and udad dal with little oil
Ready 🙂
Everything super. Music vecessels, your bangles hand mehandi. But one thing please write measurement all receipes
I think your home is very beautiful and big will u show?I will try this recipe .all recipes are good .
Sambar podi recepi podunga please
Ingridiance solluinga
This half urudal or whole urudal
Ingredients name mention panna nalla irukum
See video in full screen, it's vertical version, all her video is vertical shooting only using mobile
Please mention the quantity of dal
சூப்பர் மேடம் சூப்பர்
Am ur follower in instagram vry glad to meet in u in tube.
Please give measurements pa
For how long can we store that masala?
3 months outside
@@greenlovereducator thank you
Hi I have always wanted to learn south Indian dishes. I came across your channel and liked it so much. I have a request, can you please write all the names of the ingredients in video or caption? Many things are new for us. What did you add before red chilies?
Please watch the video in full screen.
@@foodzeee ingredients name plzz mam
pl give measurement