White Wine Cake Recipe 🥂aka Southern Crack Cake | Potluck Recipes | Cooking Up Love
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- Опубликовано: 15 окт 2024
- Our White Wine Cake Recipe tops the most requested cakes on our list! This cake recipe with wine in the batter & sugar syrup has such an amazing flavor and leaves everyone guessing what the secret ingredient is. I promise you, everyone will ask for seconds, then thirds, and then beg for this recipe! This simple and unassuming white wine cake recipe is also known as the Southern Crack Cake recipe, all it takes is one little bite of this decadent dessert and you’ll understand why it’s so beloved.
White Wine Cake Recipe Ingredients
1 box yellow cake mix
1 small box vanilla pudding (no bake Jello)
¼ cup white sugar
¼ cup brown sugar
¾ cup water
¾ cup olive oil
½ cup white wine
2 teaspoons cinnamon
4 eggs
Sugar Syrup
½ cup unsalted butter, melted
1 cup white sugar
¼ cup white wine
White Wine Cake Recipe Directions or how to make cake with wine 🥂
This crack cake recipe with wine doubles up the white wine, adding it to both the batter and to the sugar syrup that gets poured over the top. It’s a cake mix cake recipe with a wine syrup glaze that sends it over the top, making it a wonderful choice for brunches, bridal showers and perfect for potluck recipes. You can include this one in your award winning cake recipes file!
To start, preheat the oven to 350 degrees. Butter and flour the bundt pan and set aside.
In a mixing bowl, combine the cake mix, vanilla pudding, ¼ cup white sugar, ¼ cup brown sugar, cinnamon, water, olive oil and ½ cup of white wine. Blend on medium low speed for 30 seconds to incorporate all of the ingredients, stopping to scrape the bowl as necessary. Then beat on medium high for 2 minutes.
Pour the cake batter into the prepared bundt pan, tapping the pan on the counter to release any air bubbles. Bake in the preheated oven for 50 - 60 minutes. Test for doneness using a long skewer. When the skewer comes out clean, remove the cake from the oven.
How to make White Wine Cake Recipe - the wine sugar syrup 🥂
While the cake is cooking, it’s time to prepare the wine sugar syrup. Melt ½ cup of unsalted butter over medium heat, stir in 1 cup of sugar and ¼ cup of white wine. Cook gently, stirring to dissolve the sugar. Let cool slightly, then pour over the cake.
Finishing the Crack Cake Recipe with White Wine 🥂
Pour the warm wine syrup over the cake while it is still hot, which will help it more easily absorb the delicious syrup. Let the cake cool for about 30 minutes, then top with a serving platter and flip the bundt pan over. Tap on the pan to help release the cake, and gently remove the pan. Top the cake by sprinkling on powdered sugar, and serve with fresh berries, whipped cream or your favorite ice cream.
Crack Cake Recipe Without Wine
Most of the wine in this recipe is cooked off during the baking or as the syrup is prepared, leaving a delicate, floral taste. For a totally non alcoholic version of this cake, orange juice or white grape juice can be used instead of the wine.
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
ABOUT COOKING UP LOVE:
Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. 🥰
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Хобби
Thank you for the recipe..plan on making it tomorrow for a group of friends...
I made this a few years back. I took it to work. And everyone loved it.
One of our favorites too 😊
This is delicious and very fancy tasting
I just came across your page and I love everything on here. Keep the recipes coming because you’ve become one of my favorite cooking pages.
Awwww, thank you so much Moon Chung! I'm all 😊 !! This White Wine Cake is out of this world, let me know if you make it!!
I made this for Christmas and it was a huge hit!!! Definitely one of my all time faves! So simple and so delicious and moist! And yes it pairs so well with coffee or hot apple cider ❤️💕
It sounds really interesting! And I must say you have quite a silky and soothing voice!
Thank you kindly! This cake is absolutely delicious - let me know what you think when you try it!! BTW, love your Gravity Falls cookies :)
@@CookingUpLove thank you 😁
Hi, I'm a new subscriber as I just found your channel today 10/14/2021, while searching for fall recipes on you tube. I"m so happy I found your's. I looked at many of your other recipes, which all caught my eye, especially this "crack cake! lol I'll be making it this weekend. Thank you for your recipes very much. love your method presenting your recipes.
So many I've been watching have so many interuptions and/or go into too much detail explaining their way, while all I want is exactly what you gave, perfect recipe with perfect instructions without interuptions. You have a wonderful channel and I assure you I will be back many times.. so keep posting new recipes. Thank you again, Linda from Texas.
Hi Linda, welcome to our channel and thank you for the kind feedback We're so happy you came across our recipes! This 'crack cake' is heavenly, I hope you enjoy it this weekend! ❤️
Adam Ragusea would get a kick out of this.
😊 Just saw his video where he says he adds white wine to everything!!
Just curious if you think this recipe would work with red wine? Thank you so much!🤗🙏🏻
Hi NicoleSenaEvans, that is a great question! I haven't tried it with red wine... I think it will have a totally different flavor profile - the white wine gives this cake a light, floral flavor - but if you enjoy red wine, it may work. If you try it, let us know!
Stumbled onto your channel keep up the amazing recipes ❤❤❤😁😁😁
That's so great! Thank you for tuning in 😊 ❤️
I can listen to you speak all day.. Nice recipe.
Thanks for watching!
My daughter said she sounds super nice lool
Thanks for sharing your Southern Crack Cake.
It is so good! I hope you give it a try soon!
What brand of white wine did u use ? Or do u prefer
Hi Whitley Arrington, I used a chardonnay for this. For the recipe I used a little bottle of Sutter Home that I keep on hand for cooking when I'm not opening a full bottle. I think most white wines or dessert wine would be delicious. Enjoy!
What do you think about using ginger ale instead of wine? Alcohol isn’t sold in grocery stores where I live and the wine store is on the opposite end of town 😩
Hi I'm Angie, yes I think you could use ginger ale to make the syrup, it will have a different flavor, but the effect will be similar. Thank you for watching ❤️
No nuts? The recipe i follow has nuts in the recipe. Its yummy!
Nut allergies in the family, unfortunately, Alice 😊 I'm sure it's delicious with the nuts too!!
Hey what size bundt pan do you use 6inch 12 inch?
I add 8 oz of cream cheese.
When do you add the cream cheese, Kenneth? Into the batter? Thank you in advance! 😊
Smh this not fair at all 🔥🔥🔥🔥🔥🔥🔥
But SOOOO delicious!! Hope you have a chance to enjoy it Flint 😊
👍👍👍👍👍💖💕😊👏👌
I feel the same Caroyn ❤️ This cake has got all the magic ✨🥂✨
I call this the drunken cake
It's so delicious!! 😊 Thank you for watching!!
It says 'Wine' in the title, why the heck would anyone come here looking for an alcohol FREE batter? That, that just makes no sense!
Thank you for the comment! We've had a number of friends ask if there were a replacement for the wine because they planned to serve the cake during parties with kids & thought some parents may prefer an alcohol free version. Almost all the wine does cook off, leaving an amazing flavor 😊 Thanks for watching & if you make it, let me know what you think!
You aren’t reading to five year olds in grade school. Voice lessons will help.
hush
Forget the water. Water has no flavor. Use milk or heavy whipping cream instead
I'll have to try that, David! Thanks for sharing 😊
OMG, I tried this cake and now I see why they call it CRACK CAKE!!!