Apple pie 2.0 (with a frangipane layer!)

Hey guys, in this video I will show you how to make a delicious apple pie with a frangipane layer.
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Enjoy making this recipe!
Ingredients
For the dough:
140 grams of flour
60 grams of sugar
30 grams of almond powder
2 grams of salt
1 egg
80 grams of butter
For the frangipane:
100 grams of almond powder
100 grams of sugar
30 grams of flour
2 eggs
40 grams of butter
1 lemon
1 vanilla pod
4 apples
Bon appetit!

[@Kimikosnoh]

I love this channel. Please keep going. Your attention to detail is impeccable.

[@JulesCookingGlobal]

Thank you so much!

[@garaughty]

This looks sooooooooo good but now I'm hungry... thx Jules !

[@JulesCookingGlobal]

Haha I know that feeling! Right now it’s 06:00, but every time I think back off that delicious smell...

[@luca0147]

I will definitely give this a try! Thank.you!

[@JulesCookingGlobal]

Good luck and have fun!

[@camilomafla3799]

No way, you didn't do a cross section 😢😢. Looks so amazing, im copying

[@muratgulcek7528]

I made an apple tart. Taste is perfect. The center of the tart base remained moist. Do you have a solution suggestion?

[@arthurlegoat6120]

where do you get your plastic foil from ? doesn't look like the one i get at my local grocery store

[@aydinibik]

Amazing

[@JulesCookingGlobal]

Thank you!

[@ld-23]

WTH Why the recipe for the crust in the video is completely different than the one in the description???

[@Flugbegleiter92]

AWESOME

[@JulesCookingGlobal]

Thanks!

[@mudda666]

That looks awesome my dude. Still get terrible flashbacks to when I first used a mandolin without a guard though haha

[@JulesCookingGlobal]

Haha my first time was in Spain, I was so focust on the language that I totally forgot about the mandolin... let’s just say we learn every day

[@llleiea]

Mine was watching one of your vids actually. I was so concentrated on getting the recipe right.... thanks btw for the great content :) @@JulesCookingGlobal

[@KamilGwizdala]

Looks delicious man, keep douing vids! Peace

[@JulesCookingGlobal]

Thank you! Definitely will

[@Tarrosion]

When you place the dough on the sides of the mold, do you do anything to secure the side dough to the bottom dough?

[@JulesCookingGlobal]

Hey Tarrosion, just carefully press it to the bottom. When you bake it it will merge together

[@ThomDeWit]

There is enough butter and sugar in the dough to melt it together in the baking process.