Tried today. Its yummmax , just follow the recipe to T, you will do magic and sure this gonna be there in menu atleast weekly once or twice. Perfect for this mazhai kalam
Followed recipe as is ! And the taste is bomb!!! It was exactly as though I had made it with rice, but unbelievably with little millet-more healthier and tastier! Cannot go wrong with any recipe that you share!! ❤❤
Tried it today and it tasted heavenly please everyone try it today and those who hate millets will surely fall in love with millets
Thank you
millets was never on my plate before , today we just cant resist ourself from having one more karandi , its totally a win win dish ka❤️🤤
Thank you
Tried today. Its yummmax , just follow the recipe to T, you will do magic and sure this gonna be there in menu atleast weekly once or twice. Perfect for this mazhai kalam
Thank you 😊
Tried today. It was delicious. Kashanam kozhailai. Thank you so much for the detailed instructions. I used Moong dal. .😊
Most welcome 😊
Can you please mention the 1/3 cup in grams
One of the best kichadi. It turned out so good. And a super filler as it is loaded with vegetables.
Thank you so much 🙂
Superb tried it today. Came out very well. May I know your model and litres of pressure cooker? Thinking of buying it
Prestige 1.25 ltr
@@NeesKitchen thank you! What’s the model please?
Yummy kichadi. Ll try for sure. Do u soak dal and millet overnight? Can u please share vendaikai pulikothsu recipe.
6 hours enough
Followed recipe as is ! And the taste is bomb!!! It was exactly as though I had made it with rice, but unbelievably with little millet-more healthier and tastier!
Cannot go wrong with any recipe that you share!! ❤❤