One Pot Foxtail Millet Pulao Recipe | Millet Pulao Recipe | Healthy Millet Recipe Foxtail Millet
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- Опубликовано: 3 ноя 2022
- One Pot Foxtail Millet Pulao Recipe | Millet Pulao Recipe | Healthy Millet Recipe
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Foxtail millet also known as kakum or rala or tenai or navane or korra.
Foxtail Millet Pulao is a healthy, flavorful one-pot recipe prepared with millets, vegetables, and a few Indian spices on stovetop in a vessel /kadai (or Pressure Cooker or Instant Pot). You can substitute foxtail millet with kodo millet or little millet.
Soaking the millets overnight ensures that you break down the phytic acid in them. Phytic acid impairs the absorption of the good guys -- minerals like iron, zinc and calcium and makes the digesting millets much easier on your tummy. So don't forget to soak millets overnight.
#milletpulao
#foxtailmillets
#milletvegetavlerecipe
#navanepulao
#milletrecipes
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Healthy and easy recipe, thanks
Thank you
Thank you so much.
For coming up with healthy recipes..
💐💐🙏
It’s the best recipe. Instead of eating rice this millet recipe have lots of health benefits. Tnx so much. Please give more other 5 kinds of millet recipes . 🙏🙏🙏🇨🇦💥
Thank you. Sure
Its very yummy dear👍😍
Another healthy recipe & I have not heard of foxtail millet ,its good to hv different varieties of Millet ,👍👌👍🏻 thank you .
Thank you so much sir😍
👍👍👍
Wow it came out fantastic I will love to try this
Thank you so much 😊
Thank you so much for this... your recipes are spot on...
Thank you so much😍
wow superb stay connected
Turned out great. Thanks.
Great to hear!😊
Another great recipe 😊
Thank you
I ll try ths today....
Sure 😊
great
Thank you so much😊
Nice
Thanks chechi
Millets should be soaked for overnight ?
😊😊Soaking millets overnight is not always necessary, but it can be beneficial in some cases. While soaking millets overnight can enhance their nutritional value and digestibility, it's not always mandatory. It ultimately depends on your preference and schedule.
Nice recipe. Please do recipes with red rice
Sure 😊Thank you
Super
Thanks
Hey dear i jst cooked ths recipe...its tasty..my husband liked it so much...
Thnx dear...
U didn't answered may question....
Pls rpl tht
Thank you so much😊. Keep try more recipes from my channel
Please tell which brand millet u used so that I can buy
Here I used Foxtail millet. Instead you can use other millet too
I am a diabetic so pls tell me which millet n I can't eat potatoes
Use any millet of your choice and skip potato. 😊🙏
Kodo and barnyard millet are very similar....
Its called bhagar in Maharashtra barnyard millet...
I cook polished kodo same way... But it taste uncooked both bhagr and kodo..😔
Kodo and barnyard millet are indeed similar, but they do have some differences in terms of cooking. Remember that the exact cooking time may vary based on the type of millet and the brand you're using. If you find that your millets are still uncooked or have an unusual taste, you can experiment with the water-to-millet ratio and cooking time until you achieve the desired texture and flavor. Typically, for kodo and barnyard millet, you can use 2 cups of water for 1 cup of millet.
Millet need to wash out only once
WHO ADDS SUCH BIG LEAVES OF PUDINA TO COOKING THATS RIDICULOUS...
😂😍
@@bhusanur.cooking I like your reply!