How to make Lao Dragonfruit Jelly Recipe - Vun

Looking for a refreshing and visually stunning dessert to beat the summer heat? Look no further! In this video, I'll show you how to make a delicious Lao dragonfruit jelly known as vun, featuring the exotic flavors of dragonfruit and passion fruit.
This easy-to-follow recipe is perfect for both beginners and seasoned chefs alike. Not only is this jelly a treat for your taste buds, but it's also a feast for the eyes with its vibrant colors and delightful texture.
Join me in the kitchen as we whip up this mouthwatering dessert step-by-step. From preparing the dragonfruit and passion fruit to boiling and setting the jelly, I'll guide you through each stage of the process to ensure perfect results every time.
Whether you're hosting a summer barbecue, potluck, or simply craving a sweet treat, this dragonfruit passion fruit jelly is sure to impress. So grab your ingredients and let's get cooking!
Don't forget to like, share, and subscribe for more delicious recipes and culinary inspiration. And if you give this recipe a try, be sure to tag me on social media-I'd love to see your creations!
Ingredients:
Dragonfruit
Passion fruit
Lemongrass
Agar agar powder
Water
Pink food coloring (optional)
#DragonfruitJelly #PassionFruitJelly #SummerDessert #EasyRecipe #RefreshingDessert #CookingTutorial #DessertRecipe #JellyRecipe #LaoCuisine #AsianDesserts #laofood #laofoodmovement #laos #lao #laotian #laotianfood
Lao recipes here: www.saengskitchen.com
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ABOUT SAENG
Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp in Thailand. He lives in Los Angeles.

[@GaoYang-nh8rz]

Would be nice if you included ingredients measurements too

[@tatonka411]

Yes in metric units!

[@crescentcrab]

I love passion fruit seeds hah. They're crunchy

[@cdnchevry]

Your knives are beautiful and sharp! Brand?

[@missnkaujhmoob7318]

Can you try watermelon?

[@SaengsKitchen]

Yes will try that!

[@roysherwoodlee]

🍉 pls

[@SaengsKitchen]

Yes!

[@tatonka411]

Nah don't use artificial colour - colour should be natural and not from petroleum. Looks great though otherwise!

[@haileybalmer9722]

How about you let other people do what they want with the food they're cooking for themselves? That's only polite.

[@tatonka411]

@@haileybalmer9722 nah because artificial colouring has been known to cause developmental problems and a whole bunch of others. So it's bad, like all petroleum products.
Anyways, have a good day!