Taco Tuesday with a Top Chef

Fresh Flour Tortilla Recipe (By Claudette Zepada)
4c flour
1/2c lard (bacon drippings are my fav)
1 1/2c water, warm
1.5 T salt
Mix by hand or dough hook, add
warm water til smooth if needed 1T at
a time. Rest in warm spot
The salt quantity is perfect for
slathering in unsalted butter. If you'll
stuff with salty foods cut to 3/4T
Knead til smooth by hook 10 min, by
hand 15min. Texture should be
smooth and solid with you put in
greased bowl. Rest about 1 hr in warm
spot
#flourtortillas #tortilla #tortillarecipe #tacorecipes #tacorecipe #tacos
Taco Meat
Ingredients:
1 pound ground pork
1 pound ground beef
1 tablespoon olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
1/4 teaspoon cayenne pepper (optional, for extra heat)
1 cup tomato sauce
1/2 cup beef or chicken broth
1 tablespoon tomato paste
Ingredients:
2 oz Mezcal
1 oz Coconut Cream
1 oz Fresh Lime Juice
1/2 oz Triple Sec or Orange Liqueur
1/2 oz Agave Syrup (adjust to taste)
Ice cubes
Lime wedges and shredded coconut for garnish
Optional: Coconut flakes or toasted coconut rimming sugar for glass rim

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