HOW TO MAKE CORN CEREAL AT HOME | HEALTHY & CRUNCHY CORN FLAKES RECIPE

Corn cereal at home🌽🥣, sounds like a dream, right✨
Not anymore, bringing to you the perfect recipe to get crunchy and toasty corn cereal with just 4 ingredients🥰 it is definitely slightly time consuming, but if you’re passionate about making things at home from scratch, you’ll love it as much as I did. You can make a big batch and store in in an airtight container for up to a month!
Ingredients
🌽1/2 cup + 1/3 cup yellow cornmeal
🌽1 tablespoon sugar
🌽1/2 teaspoon salt
🌽1 cup + 1 tbsp water
Instructions:
1. In a large bowl, combine the cornmeal, sugar, and salt. Mix them well to distribute the ingredients evenly.
2. Add the water to the cornmeal mixture in three parts while stirring continuously to prevent lumps from forming. The mixture should resembles like a pancake batter consistency.
3. Preheat your oven to 180 degrees celsius.
4. Spread the cornmeal dough onto a baking tray lined with silicone baking mat.
5. Use an offset spatula to spread the batter into a thin, even layer. Aim for a thickness of around 1/8 inch.
6. Combine the remaining 1/3 cup cornmeal with 1 tablespoon water and mix until the mixture resembles coarse breadcrumbs. Sprinkle the crumb mixture on the top of the batter.
7. Bake for about 10-15 minutes, until you will start seeing cracks. Keep an eye on them to prevent burning.
8. If necessary, rotate the baking sheet halfway through the baking process for even browning.
9. Once the cornflakes are golden and crisp, remove the baking sheet from the oven and let them cool completely. Reduce the oven temperature to 120 degrees Celsius
10. Then use your hands to tear and crack the dough into small flakes and again bake for 35-40 minutes until the pieces are dried and golden.
11. Let them cool down before serving. Enjoy your homemade cornflakes with milk, yogurt, or as a crunchy topping for desserts and ice cream !
12. Transfer the leftover homemade cornflakes to an airtight container or ziplock bag for storage. They can be kept at room temperature for several weeks.
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[@davesdroll2274]

" This is so good " makes everything your signature (dish).

[@Manameeni]

The supermarket is full of different types of cornflakes why the hard way 😢

[@shabbirlatiwala5599]

You're amazing ❤

[@ifish33014]

looks very good habibi. 🙏

[@woaken]

Wow this is awesome

[@ayatandinayatcutesis6757]

The iconic line “this is so good”

[@tlims6401]

Looking forward to buying your book ❤❤❤

[@bhuvi3494]

Just add few drops of maple syrup u vl get the exact kellogs corn flakes taste I usually used to do this

[@AlishahOTBDA]

How to make with out corn meal

[@suprxjx]

BTW found you through PINTEREST and have been in love with your channel ever since 🩶

[@alugunoori]

dear friend super recipe. thank you.

[@Berdeal-ul5zl]

THANK YOU SOOOOOO MUCH. 😱😆 I can't wait to make this.😍🥰😘💃🏿✌🏿💞🧘🏿‍♀️👑

[@MojisolaFakuade-de5km]

Thanks so much more knowledge

[@ralsharp6013]

Yum!

[@AafrinsaiyaDSaiyad-dp4gf]

Very easy recipe❤❤❤

[@tlims6401]

Perfect❤❤❤ How long does it last in a sealed jar please?

[@harshi2106]

I think adding some oil will make it more crispy

[@jasminsok7960]

Mmmmm

[@user-oo7px6nz5j]

I love your videos I have been following u for the past 4 years I would have not been were I am right now If it was not for u that I am writing a cook book

[@blakesmith3372]

It’s cheaper to just buy a box of cereal.