👈 Clickable LINK to the exact scoop model is on my channel above the subscribe button 🔗 Or type jo.my/scoop into your browser Fun fact: the heat-conducting fluid inside the handle is actually what my very first video on this channel back in 2021 was about! ruclips.net/user/shorts1XoKbQWgIto 💙 Thanks for watching! I went to 7 different ice cream stores in NYC and a few in California, Kansas, and Florida to confirm they were all using this same one. Pls consider leaving a like and subscribe if you want to see more like this 🙌 it really helps the channel grow!
@@Bukki13 it’s half of that in the US but euro prices are crazy in general rn it seems 😩 not sure if it’s related to the energy crisis, inefficient international supply-chain by the brand, or if they’re taking a page out of apple’s book by just marking up non-U.S. more
@@TheLastOrange nah, my dad bought an ice cream scooper at the dollar store and it broke in half when I tried to get a scoop, our old ice cream scooper was much better.
@@rjlami4325it’s literally the only reason it works so idk why this dude left out the chemical liquid that gets warm when our hands touch the handle it’s actually super cool science but like the majority of RUclips now in days it’s just stolen info and reused content RUclips is failing spread the word 😅
@@oddbluedragon no. When you take ice-cream out of the refrigerator and start scooping with a spoon (spooning?) It can easily bend if you apply enough force. Talking from experience. I mean I'd argue you can bend most spoons in your hands anyways
This is the first reason. This guy is a fucking moron (op not you homie). They weigh the ice cream at some places. Do they not use scoops? No they do. Because the only reason anybody uses a scoop. Obviously the spoon isn’t meant for it.
There’s two different types of scoops though so I think he meant that type instead of the other type of scoop, not necessarily a spoon. Edit: Nvm I just watched the video again to make sure. But it still would be true as with a diff type of scooper, you have to pack it in for it to be round
You forgot to mention that we use a scooper because the heat in our hand gets transferred to the the part where we scoop because of the liquid present in the scooper itself or because of the conduction of the metal
you say that but at the same time, every ice cream store i've been to like smashes the balls together until they're super dense even pushing extra ice cream into the cone, they're not skimping out with the scoop dude
It depends on where you’re getting it. Also, they specifically said during the Great Depression. Unless you lived during that time and saw them condensing the ice cream you can’t really speak on that, lol.
They use simple present though and say that we won't like the reason, indicating it still affects us. And that is just wrong. Ice cream is not curled like in the video
@@ioncekilledamanwithmyshoeyeah but there’s no reason to mention the Great Depression as a reason why ice cream shops today use scoops if that’s not the same reason they presumably use it.
Please tell me you milk your own herd of Guernseys and churn the heavy ice cream with organically sourced coffee, fruits, homemade caramel and peanut brittle, in-season local honey, and the best whole vanilla beans and real flavorings. Churned on a fuel efficient Hit or Miss Engine.
That’s actually not why it’s actually because the ice cream scooper has a chemical which heats up the ice cream scooper with the warmth of your hands and makes it easier to scoop
No one has ever wondered why ice cream stores don't use dinner spoons to scoop their ice cream. Babies come out of the womb knowing that scoops are better.
@thehauntedtree My point was that the opening line ("Have you ever wondered why ice cream stores use scoops instead of spoons, like the rest of us?"), taken at face value, is a ridiculous question. Why do businesses use specialized tools, instead of just using whatever they've got lying around at home? Why do they use boxcutters to open boxes, instead of, idk, their keys? Like a normal person? Yes, as you've pointed out, the video does show how scoops can be used to make less ice look like more. That doesn't really change the fact that they're better at scooping ice cream, but that's beside the point.
@@thehauntedtreeShocking discovery for you, im sure. Turns out, paying for the cup of ice cream is more expensive than buying tubs from your grocery store. Must be nice to be so shocked by everything.
They also tend not to break when ice cream is very hard. Their thick handle is easier to grip and push through hard ice cream. You can use them at home as well!!!
Like @gracynspencer5208 said, they also help to melt the ice cream, making scooping easier. If you look at the design of the scoop, it's got a big, thick metal handle, which helps to conduct heat from your hands straight into the ice-cream, allowing you to cut through the ice cream when scooping.
@@peasant502isn’t it because there is some kind of liquid in the thick handle that make is conduct heat, and is the reason why you hear swishing sounds when shaking the scoop?
@kaitlynlin0330 well, really there are plenty of types of ice cream scoops, and to accomplish heat conduction, some of them are liquid filled. I have no idea about any swishing sound, and to be honest I haven't used an ice cream scoop in a long while, and my background is more in physics than the ice cream industry. I would assume, however, that there are plenty of types of ice cream scoops with plenty of different interior heat-transfer mechanisms. Essentially, it depends on the scoop what it's filled with. I've also seen plastic ones, which seem to me like they would conduct heav very poorly, so I assume the heat conduction is more of an accidental feature than a designed one.
None of us have ever wondered why they use scoops… but you definitely missed an opportunity to mention that a lot of scoops have a heat-conductive fluid inside allowing the heat from your hand to transfer to the scoop. You can imagine how this helps.
ice creams employees like me would drive owners to bankruptcy quicker :). We use to bet among employees who can build a cone highest :) for the sample price, of course.
The scooper is actually made from a special material that heats up quickly using the warmth of your hand which allows the scoops bit to melt the ice cream slightly to allow easier scooping
Yeah, I’m my experience both premises of this video are wrong: 1) The ice cream places I go to pack in and don’t leave a giant gap. 2) I use an ice cream scoop. I don’t want a bent spoon and they just aren’t that expensive and don’t take up that much space.
@danielfletcher8962 bro why are you so aggressive? They just shared a cool story. Also the idea that it prevents "overserving" is stupid. The cost of a scale would vastly outweigh the 0.87 grams of ice cream saved. Also the cost of paying an employee to scrape flakes of ice cream back into the tub would be redundant anyways.
@@danielfletcher8962 I mean, it was fair in the sense that the customer got the amount of ice cream they paid for. And if I really wanted to serve someone extra, it's not like the scale itself could get up and stop me.
@logemcdoge4620 It's fine. They're not necessarily wrong, just a bit cynical. The franchise owner certainly wouldn't want us giving away more ice cream than people paid for. It's a business after all, and the capitalists gotta make as much profit as they can exploiting the workers and customers. They just don't use illusions based on the shape of scoops of ice cream to do it.
Please be vegan. Cow's Milk causes breast cancer. The high incidence of breast cancer in men, women and children all over the planet is the revenge of cows and related milk-drinking animals. Cow's milk is for the calves. Goat milk is for the lambs. Camel milk is for the baby camel. Sheep's milk, camel's milk, and the milk of other animals and insects are also responsible for breast cancer.
which i haaate, i specifically ask for just one scoop and say i know you’re supposed to put like several in “one” but i can’t eat that much please truly just give me one and i’ll pay full price regardless. but they still give me three and i have to just plop two into a trash can or on the ground. so annoying.
in more Technical side of things, the scoop is designed with material that uses your hands Heat to melt the surface of ice cream it come in contact to, helping scoop the ice cream without much resistance
@@DandelyonDawnHe probably is correct during the Great Depression which was seemingly what he was really talking about..but nowadays it is standard to pack it
as someone who worked at an ice cream store for a long time, most scoopers pack the scoop to avoid this. the only time i would scoop like that is when a parent would ask me to give their kid a tiny portion so i could make the kid feel like they were getting a ton of ice cream
There's a third benefit too, it's a lot easier to scoop ice cream with a scoop than a spoon. Especially if they've been in the freezer for a long amount of time.
I also love how he points out the weight difference....clearly hasn't gotten ice cream lately cause all of the places near me give you massive scoops. They scoop, compress, scoop a little more and compress with the original scoop, then put it into the cone. OR they keep rolling it and compress, then place.
eh, I disagree, the shanks of icecream you get from a spoon are less uniform and therefore less conventionally attractive, we can find things appealing without it having to be a marketing ploy.@@EsotericThoughts93
@@Doost311 oh I hundred percent agree with that but there’s no way decades and decades of marketing the “ideal” sundae to us doesn’t play a big role in why we think that way
@@EsotericThoughts93 Food presentation has been a cultural establishment for thousands of years. Try to retain your grip on reality while I attempt to shatter your world view here: capitalism is not responsible for every facet of human life. Surprising, I know.
@@1javixDwho in their right mind has 1 scoop of ice cream, and diet won't matter because they wouldn't have ice cream in their house anyway, unless they were dedicated But even people on a diet would have 2 scoops
I thought you were going to say the actual reason they dont use spoons. The third and main reason they dont use spoons is spoons break at the handle much easier. Scoops are much thicker and almost never break. Reducing the need to buy more spoons.
There is something in the handle of the scoop and it uses you’re hand heat to make the scoop part warmer so it can get really cold ice cream to come out
storage temperature and serving temps should actually be diffrent. When we scoop ice cream at home, we do from storage temps since most freezers are at -18 C At the store, they would set it warmer so the ice cream is much softer.
that's only with some specific ones, they're pretty rare to find (other than the one in the video which is used a ton), most other scoops don't have that feature
Most ice cream places I've been to aren't that stingy with the scoops, they just keep rolling it a bit more until it's a solid scoop. Actual reason is that scoops require less effort and they're constructed more sturdily so they won't bend unlike a normal dessert spoon.
When I worked at a dunkin donuts/baskin robbins joint I was trained to scoop ice cream in a specific way where we had to roll the scoop in the ice cream for like 3-5 seconds or something, so it was definitely a really packed scoop
Most ice cream places I've been to aren't that stingy with the scoops, they just keep rolling it a bit more until it’s a solid scoop. Actual reason is that scoops require less effort and they’re constructed more sturdily so they won’t bend unlike a normal dessert spoon.
Wondering if this reason is “applied”. It’s easier to scoop frozen hard surface with an ice cream scoop vs a pretty flat thin spoon. The applied reasoning feels like “this is how they take advantage of the customers”
I also heard that that particular kind of of scoop has another advantage, in that there is a heat conductive material in the handle which picks up the warmth of your hands and transfers it to the scooper, allowing you to scoop the frozen ice cream easier
I worked at Baskin Robbins when I was 14, as a volunteer for a school program. The first time I rolled a ball, it wasn’t tight. I still remember my first customer, when I handed her that hollow ball, she came back and yelled at me, called me names and bad mouthed the company on my behalf. I remember tears rolling down my face and still trying to smile to her and offering to remake it for her but she wouldn’t give me a chance. After that, they told me to make sure I roll a tight ball and how just one swipe usually won’t give you the solid sphere.
Sounds like not full training on your management’s part. When I started at Marble slab, I was trained that three swipes usually gave you a good solid scoop. And if it didn’t and a customer said something, we had to remind them that we had to leave rooms for the mix-ins
I’m sorry you had to deal with that monster of a woman! Who gets mad over an ice cream scoop???? She was probably just having a bad day and wanted to be a B
Its also because most professional scoops (like the one in the video) have their handles filled with a material that collects the heat from your hands and transfers it throughout the scooper, making the ice cream easier to serve. You can tell by the lil colored cap on the bottom usually
I have that same brand for home use. They are filled with liquid that makes it so much easier to scoop. The colored coded caps are for different size scoops though.
Ypu forgot to mention that the scoops that ice cream ships use have a liquid that conducts heat in the handles to keep the ice cream from sticking to the scoop. As someone who works on an ice cream shop, this feature makes things so much easier.
I also used to work at ice cream & coffee shop, but the hollow center is just not true, the shop I work for had a test to scoop exactly 3oz scoops that would be weighed. If you didn't come in withing a certain tolerance, you wasn't allow to scoop ice cream during rush hour.
I worked at an ice cream shop, and they showed us how to scoop ice cream effectively to get the most ice cream per scoop, so it helps customers get more ice cream per scoop, & a scoop is easier to use!! So it doesn’t always mean that you get less ice cream per scoop
I worked in ice cream for a while and we explicitly never gave empty scoops. We used the big metal scoops because if they were thicker so they stayed hot longer. Between scoops you submerge them in a hot water bath which makes scooping easier and cleans them between flavors.
I was gonna say the same thing, I use to work in an ice cream chop for over a year and we always made sure the scoops were solid, if you think that hollow scoops are served that’s literally highway robbery 😭
People just don't know how you're supposed to use an ice cream scoop. You're supposed to keep scooping and forming the ball of ice cream until it's a perfectly round, somewhat solid ball of ice cream. 4-5 passes minimum, often more depending on how hard the ice cream is. You don't actually _want_ to serve a truly solid ball of ice cream, it's extremely difficult to eat with a spoon out of a bowl that's not chilled to freezing (since the solid ice cream slips around when you try to get through it with a spoon). Forming a somewhat solid ball with several passes breaks the structure enough to easily spoon out of a bowl, even when the ice cream starts to melt where it hits the bowl. You also can't stack truly solid balls (so forget 2 ball cones unless the balls are tiny or the cones huge), nor do they sit nicely side by side in a bowl or a cup for a visually pleasing sundae. While many things are, not _all_ things are done just to screw the customer.
I worked at an ice cream store and when I was training, my scoops had to weigh a certain amount. They also had to be tightly packed balls so they looked nice and didn’t fall out of cones. Our scoops had antifreeze in the handles so the ice cream wouldn’t stick as well
I also worked in an ice cream shop but since our manager was really laid back and chill we were kinda just allowed to put as much ice cream in a scoop as we wanted at least as long as it wasn’t completely unreasonable
I happen to be quite an observant person, and I noticed how it makes those hollow scoops. I also happened to notice that ice cream shop employees don’t care how much money the company is making by cheaping you out. After I turns into a ball they keep scooping more ice-cream into the scoop (from what I’ve seen also in present day) -an intelligent little human
My local ice cream place packs the ice cream into their scoops. Their scoops don’t have a hole in the middle and they’re proud of it. They also have cows and literally make it onsite. You can visit the cows also which I love.
Actually that’s an improper way to use the scoop and in ice cream shops they have to have tight balls (aka how ice cream cones look, they don’t have giant holes) From my knowledge the main advantage comes from the handle, the metal ones have a liquid in the handle that transfers heat from your hand to the rest of the scoop which slightly warms it up and therefore is easier to scoop. Plus the shape of it. Also an ice cream scoop is a very popular utensil for people to own, I have one so do many other people in the comments because I don’t want to fight my ice cream and bend a spoon in the process
Okay, the ACTUAL reason the scoops are used is 2-fold. 1) it's sturdier and that is very important when you're scooping thousands of times in a day. 2) I don't know if this applies to all scoops, but the ones I know of have a special heat conductive fluid in the handle that transfers the heat from your palm to the scooper portion, which allows you to cut through frozen icecream MUCH more easily.
I worked at a couple different ice cream shoppes and they teach you to drop the first scoop back into the ice cream bucket, and then re-scoop, putting the first-half scoop into the middle of a new scoop... Essentially, you are building a fatter, prettier scoop.
Most ice cream scoop handles are usually made with a thermal conducting material on the inside of the handle so that it heats up the scoop part to get a cleaner less choppy scoop as you can see with a spoon
i was trying to look for this comment, but the thermal conducting material is actually the handle itself, it transfers the heat from your hand into the tip of the scoop
@@ULouOWit's called metal. A thermally conductive material is metal. Ice cream scoops, do contain a liquid inside the handle to aid thermal transfer, that's why its shaped that way.
@garethkalum8297 yes but he worded it as such that it would confuse bystanders into thinking that there is another material on the inside of the handle that takes all the thermal input, when in reality it's a combination of factors that cause it to be good at conducting heat
@@garethkalum8297 we had a scoop growing up that we thought got water trapped in it from doing dishes lolol. I distinctly remember shaking it and hearing/feeling the liquid move.
Another reason is scoops transfer heat from palm to scoop that makes it easier to scoop out the ice cream. With spoons there won’t be any heat transfer so icecream stays hard and harder to scoop out.
@@KickOnYTyes, but these ones with the large handle do have a liquid inside that conducts heat better than just the metal itself. It was a patented feature.
Ice cream scooper here! At my ice cream store we have a few different reasons to use a scoop. 1. The heat from our hands warm the medal of the scoop and makes it easier to scoop extra frozen flavours. 2. Sppons are too simple and we've actually snapped over 10 spoons from from trying to scoop ice cream. 3. It looks prettier. We actualy weigh all our ice cream to make sure you get your moneys worth so we have different markings on the scale for different sizes! Its not like this everywhere but where i work, we do weigh it
The real reason is the scoops are filled with fluid that retains heat. Notice the scoops are stored in warm water? They also cannot be placed in a dishwasher. The purpose is allowing the user to gain a better grip while more effectively cutting through firm ice cream.
Also scoops have a large thermal mass in the handle, in fact a lot of them actuly have heat pack material in the handle, which is why they tell you not to put it in the dishwasher as it could burst. This causes a thin layer of the ice cream touching the scoop to melt, making it fall right off of the scoop instead of having to fiddle around with it.
Praise be to Allah Almighty for all His blessings. Do we thank Allah for these blessings? Do we spare 10 minutes for Allah Almighty even though we devote hours to everything and every job we want in 24 hours?
Also the handle picks up the heat in your hand and transfers through the scoop to make it so you can easily and efficiently make scoops hope this helps ❤️
@@Mattheosgirlfriend Yeah, but that's because spoons usually have much thinner handles. You can also bend them easily by getting them caught in a drawer or even just leaning on them. Frozen ice cream is hard. A plastic rice paddle works as well as an ice cream scoop, minus the shaping ability, and it's less conductive than the average spoon. And dipping all three of them in warm water makes as much difference as the serving utensil itself. Maybe certain scoops are designed to transfer heat, but not the average one.
👈 Clickable LINK to the exact scoop model is on my channel above the subscribe button
🔗 Or type jo.my/scoop into your browser
Fun fact: the heat-conducting fluid inside the handle is actually what my very first video on this channel back in 2021 was about! ruclips.net/user/shorts1XoKbQWgIto
💙 Thanks for watching! I went to 7 different ice cream stores in NYC and a few in California, Kansas, and Florida to confirm they were all using this same one. Pls consider leaving a like and subscribe if you want to see more like this 🙌 it really helps the channel grow!
you actually think i’m gonna buy a single scoop for 40€ in THIS economy?
@@Bukki13yes
Just scoop at least three times per ball and it'll be solid ice cream
Clickbait with bs info because you're being a socioeconomic parasite just trying to get affiliate link sales.
@@Bukki13 it’s half of that in the US but euro prices are crazy in general rn it seems 😩 not sure if it’s related to the energy crisis, inefficient international supply-chain by the brand, or if they’re taking a page out of apple’s book by just marking up non-U.S. more
Scoops are used , because if we use the spoons they bend backwards.
It is you who bends backwards.
What titan you have to be to somehow bend a spoon because you scooped ice cream
@@hehedutch nah the icecream's just hard sometimes
Absolutely. We break spoons as often as Dimitri Fire Emblem breaks his weapons.
@@hehedutch ice cream is just hard sometimes and the hunger for the frozen cream is strong
"Like the rest of us do." *looks at my ice cream scooper*
*Looks at my hands*
Eating a whole box of ice cream with a scooper is much harder than using a spoon
Americans. here we don't even eat icecream so often that we need any scoop
@jarden3014 Canadian, here. Neither do we. We just like to do things proper, thank you.
@@TheLastOrange nah, my dad bought an ice cream scooper at the dollar store and it broke in half when I tried to get a scoop, our old ice cream scooper was much better.
Huh, I definitely wondered why ice cream stores used an inexpensive tool specifically designed for ice cream scooping
he failed to mention some scoops like this one will take in body heat making it easier to scoop said ice cream too but it’s dependent on scooper
@@rjlami4325more specifically, the only scooper seen in the video
@@rjlami4325it’s literally the only reason it works so idk why this dude left out the chemical liquid that gets warm when our hands touch the handle it’s actually super cool science but like the majority of RUclips now in days it’s just stolen info and reused content RUclips is failing spread the word 😅
It conducts heat
It wasn't originally designed for ice cream
Also scoops are sturdier than spoons / won’t bend, and are more ergonomic / easier to use
True
More like please
how? your spoons are made out of plastic or something?
@@oddbluedragon no. When you take ice-cream out of the refrigerator and start scooping with a spoon (spooning?) It can easily bend if you apply enough force. Talking from experience. I mean I'd argue you can bend most spoons in your hands anyways
Also some scoops have things in the handle that heat them up some
I feel like anyone who's ever used a spoon knows that answer. And they likely have a screwed up bent spoon in their drawer.
Can confirm
Not me
I thought bent spoons would have been the second reason… apparently not. LOL
just bend it back? I mean if you are strong enough to create the leverage and pull needed to bend it you can bend it back..
Yes 😭😂
The 3rd reason is because scoops won't bend like a spoon at a dollar store magician performance.
This is so true
This is the first reason. This guy is a fucking moron (op not you homie). They weigh the ice cream at some places. Do they not use scoops? No they do. Because the only reason anybody uses a scoop. Obviously the spoon isn’t meant for it.
Yea I thought this was gonna be a reason lmao
There’s two different types of scoops though so I think he meant that type instead of the other type of scoop, not necessarily a spoon.
Edit: Nvm I just watched the video again to make sure. But it still would be true as with a diff type of scooper, you have to pack it in for it to be round
Fr- I bent so many spoons trying to get some very frozen ice cream
You forgot to mention that we use a scooper because the heat in our hand gets transferred to the the part where we scoop because of the liquid present in the scooper itself or because of the conduction of the metal
That's main reason :)
Yes, i thought he'd mention that...
That's cool, I didn't know that :o
its litterary the main fucking reason. any other reason then that is STUPID @@suspicioussand
And they have stuff in the handle that warms up the ice cream so that it can scoop easier
The workers usually squash as much ice cream as they cam into a scoop😅
Yeah, when I worked at an ice cream shop, none of the servers would have left a hole like that in the middle of a scoop.
@@bethanybrengan9795looks like I enjoy y'all's term of "full scoop" more than the intended "scoop" we "should be getting"
can
Exactly
@itachisaskuhe says "during the great depression"
Like the rest of us? No no I use a scoop
spoons hurt your hands so much...also ice cream stored PACK the ice cream into the cups
same and i make sure the scoop is PACKED
dude last time i tried using a spoon for ice cream it bent mid-scoop, if i used it fully that motherfucker would've been a 90 degree angle
FR thank you
fr
who uses spoons? they'll bend
“Like the rest of us do”
My uranium 235 ice cream scooper :
"Much prettier balls" got me dying 💀
As a former ice cream shop employee - we never give it to you with a hole in the middle. It’s always a tightly packed scoop.
good for your shop
I worked at Ben and Jerry's and we got trained to scoop with the gap in the middle
Big ups
Yeah Idk if it's lucky but I've never been to a place where they have a gap in the scoop
@@alexandria3687Thanks for revealing this O Holy One ✨🌌😌❤️🌌✨
you say that but at the same time, every ice cream store i've been to like smashes the balls together until they're super dense even pushing extra ice cream into the cone, they're not skimping out with the scoop dude
same
Depends on the place
It depends on where you’re getting it. Also, they specifically said during the Great Depression. Unless you lived during that time and saw them condensing the ice cream you can’t really speak on that, lol.
They use simple present though and say that we won't like the reason, indicating it still affects us. And that is just wrong. Ice cream is not curled like in the video
@@ioncekilledamanwithmyshoeyeah but there’s no reason to mention the Great Depression as a reason why ice cream shops today use scoops if that’s not the same reason they presumably use it.
I’ve never seen them roll the ice cream to scoop it they always do a proper scoop
Also the spoon usually bends...
I’ve literally bent spoons so badly while scooping ice cream. 😂
Cheap thin spoon . Yeah i bent couple of those too. So annoying. But nowadays cheap thick stainless spoon is cheap too and they never bent easily.
So true
After keeping my ice cream in the freezer for a couple of hours it gets so frozen that my spoons bend
Even a high quality spoon is dying from Häagen-Dazs.
Wait..... They aren't meant to be bent?
@@alumlovescake Man’s out here eating their soup with a 90 degree spoon. 😂
A good ice cream store pushes down so it's compressed. Source: my family owns an ice cream store.
do you guys sell gelato too?
bless you and your family
True. This video is 100% made up.
Please tell me you milk your own herd of Guernseys and churn the heavy ice cream with organically sourced coffee, fruits, homemade caramel and peanut brittle, in-season local honey, and the best whole vanilla beans and real flavorings. Churned on a fuel efficient Hit or Miss Engine.
@@savi1501Congrats 🎉 you figured out the joke
That’s actually not why it’s actually because the ice cream scooper has a chemical which heats up the ice cream scooper with the warmth of your hands and makes it easier to scoop
No one has ever wondered why ice cream stores don't use dinner spoons to scoop their ice cream. Babies come out of the womb knowing that scoops are better.
He just explained that you get less ice cream with a scoop
@thehauntedtree My point was that the opening line ("Have you ever wondered why ice cream stores use scoops instead of spoons, like the rest of us?"), taken at face value, is a ridiculous question. Why do businesses use specialized tools, instead of just using whatever they've got lying around at home? Why do they use boxcutters to open boxes, instead of, idk, their keys? Like a normal person?
Yes, as you've pointed out, the video does show how scoops can be used to make less ice look like more. That doesn't really change the fact that they're better at scooping ice cream, but that's beside the point.
Bro fr, these people coming up with "fun facts" like they werent already common knowledge for decades.
@@thehauntedtreeShocking discovery for you, im sure. Turns out, paying for the cup of ice cream is more expensive than buying tubs from your grocery store. Must be nice to be so shocked by everything.
U people must be really bored with life to stop n type a long bitter comment acting smart on random videos online 😂😂
They also tend not to break when ice cream is very hard. Their thick handle is easier to grip and push through hard ice cream. You can use them at home as well!!!
They also slightly melt the ice cream so it’s easier to scoop
Like @gracynspencer5208 said, they also help to melt the ice cream, making scooping easier. If you look at the design of the scoop, it's got a big, thick metal handle, which helps to conduct heat from your hands straight into the ice-cream, allowing you to cut through the ice cream when scooping.
@@peasant502isn’t it because there is some kind of liquid in the thick handle that make is conduct heat, and is the reason why you hear swishing sounds when shaking the scoop?
@kaitlynlin0330 well, really there are plenty of types of ice cream scoops, and to accomplish heat conduction, some of them are liquid filled. I have no idea about any swishing sound, and to be honest I haven't used an ice cream scoop in a long while, and my background is more in physics than the ice cream industry. I would assume, however, that there are plenty of types of ice cream scoops with plenty of different interior heat-transfer mechanisms. Essentially, it depends on the scoop what it's filled with. I've also seen plastic ones, which seem to me like they would conduct heav very poorly, so I assume the heat conduction is more of an accidental feature than a designed one.
My table spoon handle gets bent if the ice cream is too hard.
And also you dont need to wash it often to release it
None of us have ever wondered why they use scoops… but you definitely missed an opportunity to mention that a lot of scoops have a heat-conductive fluid inside allowing the heat from your hand to transfer to the scoop. You can imagine how this helps.
This is why I love the employees who press the icecream scoops into the container lol
@@RelatosWebEStf
That's how it's done lol it's how you're trained to scoop it.
Ive never been to a shop that doesn't... The scoop isn't built for less, its built to slightly warm the ice cream to allow easier scoopage
@ellevictor474 I've had ones that just push the scoop in when placing it, but I love the ones that turn the handle around and squish the air out.
ice creams employees like me would drive owners to bankruptcy quicker :). We use to bet among employees who can build a cone highest :) for the sample price, of course.
The scooper is actually made from a special material that heats up quickly using the warmth of your hand which allows the scoops bit to melt the ice cream slightly to allow easier scooping
Yesssir correct finally someone got it lol
Yeah true
That and the reinforced “neck” so the thing doesn’t snap in half on a particularly solid block.
It also has a tiny pipe inside to extract the souls inside of it
@@purplepedantrysame
I actually use a scooper, not a spoon. I like my ice cream scoops to be ball shaped.
It also makes it easier to use because your body temperature heats up the meatal so the ice cream is easier to scoop
I work at an ice cream store that has raised prices 3 times in the past year and I can tell you we make sure to pack as much in as we can
You're doing God's work in these hot times
Came here to say this. My family owned an ice cream shop while I was growing up, and we would never do that, nor would ever think to do that.
@@w花bwell, baskin Robbin’s does the same thing.
Yeah, I’m my experience both premises of this video are wrong:
1) The ice cream places I go to pack in and don’t leave a giant gap.
2) I use an ice cream scoop. I don’t want a bent spoon and they just aren’t that expensive and don’t take up that much space.
An angel in disguise
I worked at a Ben & Jerry's back in college. We would actually weigh the ice cream to make sure we were being fair and giving people the right amount.
I haven't eaten there, but thank you for doing that
I don't know Ben and Jerry but I do know you Philip and I remember that 2.1 g short....
@danielfletcher8962 bro why are you so aggressive? They just shared a cool story. Also the idea that it prevents "overserving" is stupid. The cost of a scale would vastly outweigh the 0.87 grams of ice cream saved. Also the cost of paying an employee to scrape flakes of ice cream back into the tub would be redundant anyways.
@@danielfletcher8962 I mean, it was fair in the sense that the customer got the amount of ice cream they paid for. And if I really wanted to serve someone extra, it's not like the scale itself could get up and stop me.
@logemcdoge4620 It's fine. They're not necessarily wrong, just a bit cynical. The franchise owner certainly wouldn't want us giving away more ice cream than people paid for. It's a business after all, and the capitalists gotta make as much profit as they can exploiting the workers and customers. They just don't use illusions based on the shape of scoops of ice cream to do it.
Heat also builds up from the palm of your hand and travels up the scoop so it can easily and effortlessly get beautiful scoops.
Also those handles are a big part of it. They keep the head of the scoop warmer, allowing it to move through the ice cream easier.
I use scoops at home to prevent all my spoons from getting bent.
Same but idk about them getting bent…
I've lost so many spoons that way.
My scoop is bent.
Please be vegan. Cow's Milk causes breast cancer. The high incidence of breast cancer in men, women and children all over the planet is the revenge of cows and related milk-drinking animals. Cow's milk is for the calves. Goat milk is for the lambs. Camel milk is for the baby camel. Sheep's milk, camel's milk, and the milk of other animals and insects are also responsible for breast cancer.
Unbend the spoon it might sound hard but it’s mad easy
Honestly that's fine. Ideally I'd of course like more, but the perfect albeit hollow orb of ice cream is a fancy enough aesthetic that I let it slide
@@seth_ftohow
@@seth_ftodon’t talk about your mother like that
@@seth_fto I'm, literally saying less is better? I'm also 180 lbs I don't know what you were trying to do
@@seth_fto it’s ice cream? People love ice cream.
Lmao american so brainwashed by capitalism that you are fine with business ripping you off
So WHO EXACTLY uses a SPOON to scoop their ICE CREAM?
People who don't buy ice cream in quantities they consider larger than a single serving.
Opinions differ on how large that quantity can be.
The only people who don't use scoops are those who don't have them for whatever reason
Ice cream shops near me always give you like 3 scoops worth in one scoop, no air gap
which i haaate, i specifically ask for just one scoop and say i know you’re supposed to put like several in “one” but i can’t eat that much please truly just give me one and i’ll pay full price regardless. but they still give me three and i have to just plop two into a trash can or on the ground. so annoying.
@@asmrtpop2676 third world problems am I right
@@asmrtpop2676this is the craziest thing ive ever read on youtube 😂 never seen anyone complain about having too much food
@@asmrtpop2676wtf is this comment, just put it in the fridge like a normal person
@@icecream5125fr wth
in more Technical side of things, the scoop is designed with material that uses your hands Heat to melt the surface of ice cream it come in contact to, helping scoop the ice cream without much resistance
Exacly someon said it
only some scoops are heated
also he literally talked about this in his most popular short lol
yep, that's actually what my very first video on this channel back in 2021 was about! ruclips.net/user/shorts1XoKbQWgIto
I have a scoop that isn't heated like that but uses a pushy thing to get the icecream out of the scoop
And most scoops are heated so they can scoop out frozen icecream easier
also the handle gets warmed from your hand making it easier to scoop
Anyone who has ever worked in an ice cream shop will know that you pack down the ice cream ball, you don’t leave it like a donut.
Right😂
I would like to know which store does that? As an ex Baskin Robbins employee the standard is to have a solid scoop with no holes.
Exactly.. hes just making crap up
Yess
@@DandelyonDawnHe probably is correct during the Great Depression which was seemingly what he was really talking about..but nowadays it is standard to pack it
as someone who worked at an ice cream store for a long time, most scoopers pack the scoop to avoid this. the only time i would scoop like that is when a parent would ask me to give their kid a tiny portion so i could make the kid feel like they were getting a ton of ice cream
Smårt
@@thehobbyisttriesThat’s very good! When I went to Baskin Robbins I would get the wild and reckless sherbet. It’s awesome. 😋
I was about to say I literally never served a hollow scoop in anything, nor was I encouraged to
Yup, I also worked in an icecream shop. We were trained to make sure it was a proper ball. This youtuber is talking out of his ass.
exactly
There's a third benefit too, it's a lot easier to scoop ice cream with a scoop than a spoon. Especially if they've been in the freezer for a long amount of time.
Who the **** felt like eating ice cream during the great depression
*“Like the rest of us do”*
*looks at the 4 icecream scoops i have*
I eat rice with a scoop
It must be nice to be able to have so many scoops.
@@puddingislife HUH
I use spoon..
I was so fascinated with the ice cream scoop my mum had that I said to her "When you die, can I have your scoop?"
“You ever wondered why ice cream stores use scoops and not spoons”
No. No I haven’t
Literally, the internet is so dumb.
I also love how he points out the weight difference....clearly hasn't gotten ice cream lately cause all of the places near me give you massive scoops. They scoop, compress, scoop a little more and compress with the original scoop, then put it into the cone. OR they keep rolling it and compress, then place.
Free money glitch
To anyone seeing this, I recommend a 5 part series of lectures called "Life at its best" by Walter Veith.
didnt not havent
Also, the scoop you were using is hollow and uses the heat from your hand to help it melt slightly and scoop easier
The beginning was like zackdfilms I am serious
Also very relevant... the sphere shape ice cream scoop fits into a cone better and is more decorative in a sundae.
It’s only more “decorative” in a sundae because that’s how it’s been marketed to us for the past 80-100 years
eh, I disagree, the shanks of icecream you get from a spoon are less uniform and therefore less conventionally attractive, we can find things appealing without it having to be a marketing ploy.@@EsotericThoughts93
@@Doost311 oh I hundred percent agree with that but there’s no way decades and decades of marketing the “ideal” sundae to us doesn’t play a big role in why we think that way
@@EsotericThoughts93 Food presentation has been a cultural establishment for thousands of years. Try to retain your grip on reality while I attempt to shatter your world view here: capitalism is not responsible for every facet of human life. Surprising, I know.
@@Gurgleschlortz don’t get me started on the effects of capitalism. I don’t want to ruin your Christmas
If you're ice cream spot doesn't press down on the ice cream... find a new spot.
Exactly
Maybe i am ice cream spot
press down? that's a thing?
Well no. A scoop is a portion 3-4 ounces. That’s a serving.
@@1javixDwho in their right mind has 1 scoop of ice cream, and diet won't matter because they wouldn't have ice cream in their house anyway, unless they were dedicated
But even people on a diet would have 2 scoops
The scoops also transfer heat from your hand easier making it easier to scoop the icecream
Also, its less likely to bend because its thicker
I thought you were going to say the actual reason they dont use spoons.
The third and main reason they dont use spoons is spoons break at the handle much easier. Scoops are much thicker and almost never break. Reducing the need to buy more spoons.
Okay icecream man, whatever you say.
@@bungiecrimes7247hes not wrong 💀
@@guineapig0983yeah, I have a couple spoons ruined because of ice cream
this video is dumb I want those 30 seconds of my life back
It is very true. i have many spoons where you can tell that i've bent it in and out of shape multiple times. Mostly from ice cream.
*Never let them know your next move:* I use a fork
you do what
Neahh bruh, straw is better to scoop
@@Lucky-vu6hwbruh im giggling🤣
@@Lucky-vu6hw nah, just lick it with your tongue
Same
Meanwhile me who only eats stick ice creams : 👁👄👁
Underrated bro😂
There is something in the handle of the scoop and it uses you’re hand heat to make the scoop part warmer so it can get really cold ice cream to come out
I always assumed that they used scoops because the spoons would bend.
pretty much it, but if you say a speculation so confidently you get 6M views video
yeah, that’s a big part spoons just aren’t designed to scoop ice cream
storage temperature and serving temps should actually be diffrent.
When we scoop ice cream at home, we do from storage temps since most freezers are at -18 C
At the store, they would set it warmer so the ice cream is much softer.
Yea I also thought it was to scoop up harder ice cream flavors
"Like the rest of us do." - and then there's me with the butterknife
Psychopath 😅
You're just evil 😂😂
Nah !!! a butterknife is just wild 😂😂
😂😂😂
I am so trying this
Its not irritating, it's genius.
They also transfer heat from your palm which makes it easier to scoop ice cream
They’re used because the handle warm up the cupped portion and it slices the ice cream more easily.
He already mention this a bazillion timd in other video talking about that spoon...
that's only with some specific ones, they're pretty rare to find (other than the one in the video which is used a ton), most other scoops don't have that feature
@@MrNiMoso? Other people might not have seen those videos.
@@aggroblu9753no need to watch them when every other comment on here mentions it
Most ice cream places I've been to aren't that stingy with the scoops, they just keep rolling it a bit more until it's a solid scoop. Actual reason is that scoops require less effort and they're constructed more sturdily so they won't bend unlike a normal dessert spoon.
When I worked at a dunkin donuts/baskin robbins joint I was trained to scoop ice cream in a specific way where we had to roll the scoop in the ice cream for like 3-5 seconds or something, so it was definitely a really packed scoop
also, S P H E R E
Most ice cream places I've been to aren't that stingy with the scoops, they just keep rolling it a bit more until it’s a solid scoop. Actual reason is that scoops require less effort and they’re constructed more sturdily so they won’t bend unlike a normal dessert spoon.
Wondering if this reason is “applied”. It’s easier to scoop frozen hard surface with an ice cream scoop vs a pretty flat thin spoon. The applied reasoning feels like “this is how they take advantage of the customers”
@@AtifaKhanNYbot
You can also roll balls that aren't hollow .
And also, the orange bottom actually radiates heat better than most objects so when u hold it, it can scoop the hardest of ice creams
"Like the rest of us do." - *Glances at the fork*
lol
WHAAAT?!?
💀
..WTF!? 😂😂😂😂
😂😂😂😂 hi!!!
I also heard that that particular kind of of scoop has another advantage, in that there is a heat conductive material in the handle which picks up the warmth of your hands and transfers it to the scooper, allowing you to scoop the frozen ice cream easier
There is a liquid in the handle for heat conduction. You can hear it if you shake the scoop.
This is the main reason why it’s used lol
You friggin’ guys…
As a shift lead at a cold stone I can say this is true
@@Speartopiawoah look out everyone we got a shift lead in the building 😅
Also the scoop allows you to serve ice cream faster than a spoon
They also use scoops because they buy the ones that heat up
I worked at Baskin Robbins when I was 14, as a volunteer for a school program. The first time I rolled a ball, it wasn’t tight. I still remember my first customer, when I handed her that hollow ball, she came back and yelled at me, called me names and bad mouthed the company on my behalf. I remember tears rolling down my face and still trying to smile to her and offering to remake it for her but she wouldn’t give me a chance. After that, they told me to make sure I roll a tight ball and how just one swipe usually won’t give you the solid sphere.
She could have handled that so much better. I'm sorry they treated you poorly over a fucking scoop of ice cream.
Sounds like not full training on your management’s part. When I started at Marble slab, I was trained that three swipes usually gave you a good solid scoop. And if it didn’t and a customer said something, we had to remind them that we had to leave rooms for the mix-ins
No one asked for a fucking essay
I’m sorry you had to deal with that monster of a woman! Who gets mad over an ice cream scoop???? She was probably just having a bad day and wanted to be a B
Were there no other staffs to help back you up? That's so awful to do to a kid, especially over ice cream that they'd likely not finish anyways.
Plus spoons bend. I love using the scoopers!
most obvious reason
Also the scoop has a lot more metal, the heat from your hand actually goes into the scoop part to make cutting through easier!
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Scoops are just the perfect for ice cream
And also most scoops have liquid that heats up using hand warmth which makes getting ice cream easier
Its also because most professional scoops (like the one in the video) have their handles filled with a material that collects the heat from your hands and transfers it throughout the scooper, making the ice cream easier to serve. You can tell by the lil colored cap on the bottom usually
I have that same brand for home use. They are filled with liquid that makes it so much easier to scoop. The colored coded caps are for different size scoops though.
They will also put the scoops in warm water to heat the material up
Ypu forgot to mention that the scoops that ice cream ships use have a liquid that conducts heat in the handles to keep the ice cream from sticking to the scoop. As someone who works on an ice cream shop, this feature makes things so much easier.
I also used to work at ice cream & coffee shop, but the hollow center is just not true, the shop I work for had a test to scoop exactly 3oz scoops that would be weighed. If you didn't come in withing a certain tolerance, you wasn't allow to scoop ice cream during rush hour.
You sure it is just a liquid and not a heat pipe?
Yeah the ice cream shop i work for uses this because we serve by the ounce and the scooper gives us 4oz when used correctly
Wait, Ya'll don't use cookie scoops like I do?!
I worked at an ice cream shop, and they showed us how to scoop ice cream effectively to get the most ice cream per scoop, so it helps customers get more ice cream per scoop, & a scoop is easier to use!! So it doesn’t always mean that you get less ice cream per scoop
I worked in ice cream for a while and we explicitly never gave empty scoops. We used the big metal scoops because if they were thicker so they stayed hot longer. Between scoops you submerge them in a hot water bath which makes scooping easier and cleans them between flavors.
I'm gonna spread ur cheeks lil bro😭🙏🙏don't EVER let me catch you in my comments again or it will be OVER for you👾
I was gonna say the same thing, I use to work in an ice cream chop for over a year and we always made sure the scoops were solid, if you think that hollow scoops are served that’s literally highway robbery 😭
'Big Ice Cream'
it’s not only the hot water that helps melt the ice when you scoop but also the liquid that’s in the handle that heats up in your hand with these
People just don't know how you're supposed to use an ice cream scoop. You're supposed to keep scooping and forming the ball of ice cream until it's a perfectly round, somewhat solid ball of ice cream. 4-5 passes minimum, often more depending on how hard the ice cream is. You don't actually _want_ to serve a truly solid ball of ice cream, it's extremely difficult to eat with a spoon out of a bowl that's not chilled to freezing (since the solid ice cream slips around when you try to get through it with a spoon). Forming a somewhat solid ball with several passes breaks the structure enough to easily spoon out of a bowl, even when the ice cream starts to melt where it hits the bowl.
You also can't stack truly solid balls (so forget 2 ball cones unless the balls are tiny or the cones huge), nor do they sit nicely side by side in a bowl or a cup for a visually pleasing sundae.
While many things are, not _all_ things are done just to screw the customer.
I worked at an ice cream store and when I was training, my scoops had to weigh a certain amount. They also had to be tightly packed balls so they looked nice and didn’t fall out of cones. Our scoops had antifreeze in the handles so the ice cream wouldn’t stick as well
Same.
I also worked in an ice cream shop but since our manager was really laid back and chill we were kinda just allowed to put as much ice cream in a scoop as we wanted at least as long as it wasn’t completely unreasonable
How does the anti freeze in the handle work? Is it kind of a heat pad?
@@sonja_rademacherthey're filled with liquid on the inside
I can vouch for this. Hiding air in scoops was never the intention where I worked.
I happen to be quite an observant person, and I noticed how it makes those hollow scoops. I also happened to notice that ice cream shop employees don’t care how much money the company is making by cheaping you out. After I turns into a ball they keep scooping more ice-cream into the scoop (from what I’ve seen also in present day) -an intelligent little human
Depending on the spoon, it has a bad habit of bending especially when the ice cream is still very solid.
My local ice cream place packs the ice cream into their scoops. Their scoops don’t have a hole in the middle and they’re proud of it. They also have cows and literally make it onsite. You can visit the cows also which I love.
Yes, as an argentinian all places pack the icecream im so confused about this short
You can even milk the cow yourself
Nah they make that shi raw? 💀
The COWS MAKE THE ICE CREAM??? I’ve got to see this!!
i'm gonna have to ask you to drop the name of this establishment...
The fact that my dad would always use spoons and not just buy an ice cream scooper.
The handle uses ur hand temperature to heat it and melt the ice cream and its easier to scoop
I’ve heard the handle helps it transfer heat from your hand as well, so it doesn’t stick to the ice cream as much
Also I think that specific scoop has a very thick handle that holds some kind of heat conductive liquid.
Actually that’s an improper way to use the scoop and in ice cream shops they have to have tight balls (aka how ice cream cones look, they don’t have giant holes) From my knowledge the main advantage comes from the handle, the metal ones have a liquid in the handle that transfers heat from your hand to the rest of the scoop which slightly warms it up and therefore is easier to scoop. Plus the shape of it. Also an ice cream scoop is a very popular utensil for people to own, I have one so do many other people in the comments because I don’t want to fight my ice cream and bend a spoon in the process
Also the heat from your hand warms the handle which warms the end of the scoop which makes the ice cream easier to scoop
Okay, the ACTUAL reason the scoops are used is 2-fold. 1) it's sturdier and that is very important when you're scooping thousands of times in a day. 2) I don't know if this applies to all scoops, but the ones I know of have a special heat conductive fluid in the handle that transfers the heat from your palm to the scooper portion, which allows you to cut through frozen icecream MUCH more easily.
I worked at a couple different ice cream shoppes and they teach you to drop the first scoop back into the ice cream bucket, and then re-scoop, putting the first-half scoop into the middle of a new scoop...
Essentially, you are building a fatter, prettier scoop.
In terms of portion, so it offers more? ✨🌌😂❤️🌌✨
Most ice cream scoop handles are usually made with a thermal conducting material on the inside of the handle so that it heats up the scoop part to get a cleaner less choppy scoop as you can see with a spoon
i was trying to look for this comment, but the
thermal conducting material is actually the handle itself, it transfers the heat from your hand into the tip of the scoop
Was going to say this ^.
@@ULouOWit's called metal. A thermally conductive material is metal.
Ice cream scoops, do contain a liquid inside the handle to aid thermal transfer, that's why its shaped that way.
@garethkalum8297 yes but he worded it as such that it would confuse bystanders into thinking that there is another material on the inside of the handle that takes all the thermal input, when in reality it's a combination of factors that cause it to be good at conducting heat
@@garethkalum8297 we had a scoop growing up that we thought got water trapped in it from doing dishes lolol. I distinctly remember shaking it and hearing/feeling the liquid move.
Not if I crush the ice cream so I can fit more.
Another reason is scoops transfer heat from palm to scoop that makes it easier to scoop out the ice cream. With spoons there won’t be any heat transfer so icecream stays hard and harder to scoop out.
I’m pretty sure the scoop also has a liquid in the handle that warms up the ice cream so it’s easier to scoop
The metal of it already does that while using your body temperature
@@KickOnYTCan confirm you are a person of science, aluminum (scoop) conducts heat very well.
@@kryptokrypto702 😂🤝🏼
@@KickOnYTyes, but these ones with the large handle do have a liquid inside that conducts heat better than just the metal itself. It was a patented feature.
Only some
Also the scoopers have another advantage! They warm the scoop part from the handle so it can glide through the ice cream to get a better scoop.
Yep, due to a liquid in there that is a great conductor
Ice cream scooper here! At my ice cream store we have a few different reasons to use a scoop. 1. The heat from our hands warm the medal of the scoop and makes it easier to scoop extra frozen flavours. 2. Sppons are too simple and we've actually snapped over 10 spoons from from trying to scoop ice cream. 3. It looks prettier. We actualy weigh all our ice cream to make sure you get your moneys worth so we have different markings on the scale for different sizes! Its not like this everywhere but where i work, we do weigh it
The real reason is the scoops are filled with fluid that retains heat. Notice the scoops are stored in warm water? They also cannot be placed in a dishwasher. The purpose is allowing the user to gain a better grip while more effectively cutting through firm ice cream.
"Like the rest of us?" Who the fuck uses a spoon to serve ice cream?
The ones who didnt want to buy a whole other utensil for the express purpose of scooping ice cream
Asian HAHAHAHA😅
@@cosmicwren yall it's $1 where I live at least
@@iamjasmine417 yeah but I don't eat ice cream nearly often enough to justify buying it lol
@@cosmicwren makes sense, I eat it like twice a week lol
Also scoops have a large thermal mass in the handle, in fact a lot of them actuly have heat pack material in the handle, which is why they tell you not to put it in the dishwasher as it could burst.
This causes a thin layer of the ice cream touching the scoop to melt, making it fall right off of the scoop instead of having to fiddle around with it.
Reminds me of my GMA and GPA who raised me, they were straight oakies and they both used the phrase fiddle around with it 💜❤️💜
@@kimmiecat420 is that an Oklahoma thing? I lived in OK growing up, that may be it.
Praise be to Allah Almighty for all His blessings. Do we thank Allah for these blessings? Do we spare 10 minutes for Allah Almighty even though we devote hours to everything and every job we want in 24 hours?
Weird people
I was going to say, don't they use scoops because of how they transfer energy from your hand?
it's also because some ice cream scoopers have chemicals that heat up the head of it with your hand warmth!
The icecream spoon makes ace every time
Also the handle picks up the heat in your hand and transfers through the scoop to make it so you can easily and efficiently make scoops hope this helps ❤️
Wouldn't the same thing apply to spoons? Most scoops just have plain metal or sometimes plastic (which is less conductive) handles.
@@BonaparteBardithion not really because when you pick up a spoon you can’t easily just scoop out ice cream sometimes it even bends the spoon
@@Mattheosgirlfriend
Yeah, but that's because spoons usually have much thinner handles. You can also bend them easily by getting them caught in a drawer or even just leaning on them. Frozen ice cream is hard.
A plastic rice paddle works as well as an ice cream scoop, minus the shaping ability, and it's less conductive than the average spoon. And dipping all three of them in warm water makes as much difference as the serving utensil itself.
Maybe certain scoops are designed to transfer heat, but not the average one.
@@BonaparteBardithion
It has a liquid in the handle that reacts to the heat of your hand, making it easier to scoop
@@BonaparteBardithion yeah, if you have spoon with that thicc handle.