The REAL, Fastest Dough Cutter at Little Caesars's Pizza
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- Опубликовано: 21 сен 2024
- This is me cutting dough at work. I have been wondering if this is record though. And for those of you who are asking if the dough balls are accurate weight, ask the 4 people that were there, and if you look at the video, you will see me correcting the dough balls as I go. We estimate that if I hadn't made those few mistakes, I could have done it 60 sec. or less. Maybe I'll try again, to break this record.
He a'ight but let's see him without a dough roller!
Cornell D Stephens right
Yeah, we did it without dough rollers back in the day.
He’s the fastest pizza dough cutter....read the title genius
He is the fastest cutter but at my location we roll by hand and that is what takes so long
He's about the same speed as me give or take a few seconds depending
Then again you're dressed like a Store Manager , so you've probably put in ALOT of dough cutting hours 😂💯👌🏾. Where that apron at tho 👀
i don’t wear a apron either when i do dough, and i regret it every day when i come home lookin like i’m made of flower
Dont need no apron i do dough at my location nothing wrong with a little flower
I counted 39 dough balls...You were one short.
Hate when people work like this especially in the morning like tf we ain’t even open and dough won’t be ready for 2 days lol 😂
I just want to say, I mean no disrespect to anyone with this video. My time at Little Caesar's was some of the best times in my life. I became great friends with everyone that worked with me. I'm proud of my acheivement in this video. It's not much to other people but it's cool to me lol. This just proves the quality of training at Little Caesar's to me. They make it easy for anyone to pick up so the job market for them is wide open to everyone. The only reason I posted this was because someone else's popped up on my facebook page I decided to show mine because I know I'm faster lol. This video is over 4 years old, it say on my page that long only visible to me. I'm proud of it, and I think they should be proud of their training program and how they prepare their team members and managers.
no gloves
michael montford hey I ain't hating that was really fast. but....how fast can you cut bread. So far my time of 2:28 cut on a full batch of bread is unbeaten
Daniel Plucinski x
michael montford We have a dough cutting machine now.
TheManly Panda
I know your comment is a year old, but, so? Pretty much everyone who works with dough don't use gloves. Eat doughnuts? Each and every one of those were touched by the bakers bare hands. Cake? Same. Fresh bread? Same. Same with pizza, no glove, more love.
i hate when one batch is perfect, get cocky then the next is like tar. o.o then the next is the holy grail followed by grainy mud. im like wtf? i followed the instructions. oh wait.... its qts not lts O.O hehe ^_^
Faith M. depends on the water and the temperature
dude panning the dough balls can't keep up lmao
we dont have that ball rolling machine so it takes me a long time to finish 3 bags doing it by myself it gives me a good forearm workout though
Holy crap, it takes anyone my shop like 300 times longer to do this than you, that's incredible!
Messi es puro mierda. Jajajaja. #mierda lol
you need a promotion. keep it up
Damn, I'm the Co Manager at Little Caesers, and I thought I was one of the fastest dough cutters. I can only cut a batch of large round and have one second left on the VCM . (A min. and 29 sec.)
Lucy R. -- Yea, but the point was not the dough rolling, it was the cutting. I like rolling dough balls by hand, more personal, but just to keep things uniformed, it's best to use the dough roller. They also have an automatic saucer as well. Just set the pizza in it and push the button. It grabs it, sauces it, then releases it.
A old employee at our store hit 1m14sec im still trying to beat it everyday. 74 sec how tf did he hit that.
I just got a job at little ceasars and I've been struggling with cutting the dough but I'm going to try it your way and hopefully I can shave off a lot of my wasted time.
One thing that helps a lot, get to know the little cuts: one ounce, two ounce. This way, you're looking at only two cuts everytime, if the first cut isn't right on. And then just be positioned so that you can toss/drop it in with minimal space between the scale and the dough rounder, cause when you're talking faster than the VCM, every little thing matters to get and keep that time down.
This is why worker wages shouldnt be the same.
HOLD ON u mean to tell me they have a damn dough roller and I had to do that shit by hand
Lol we have a machine that cuts it for us
lol in mine we only have the dough maker we cut and roll by hand
Jordan Hudthrgg same!
Video!!!
Well ill be. A dough shaping machine.
Efficiency at its finest.
Not bad at all. I wish my co-workers worked with more charisma such as this man.
That's not fair, you have a dough roller! Do it by rolling the dough balls in your hands like the stores around my area and it'd be impressive.
Would love to see them do this now. Idk about y’all but in my area we gotta put a paper on the tray and oil it then apply another sheet on top. We don’t have space for a rounder://
Holy shit dude no one at my place is even close to this
that beat tho
The best beat I heard let me sample it
There's no way those were weighed accurately... right?? 👀
now if we can just get a dough cutting machine to go with the dough roller, that would be excellent.
We didnt have the rolling machine at my store. We had to roll the dough ourselves, my forearms have never been as sore as they were when i worked there haha
Lol, fun job used to do this back in the day.
I have to see those dough balls on the scale,no way you can get it right everytime unless he's cutting in between 18/19 oz then maybe
victor karm same thing the store manager said till he watched. He was actually the first to suggest a video for the owner. However the owner wasn't to happy lol.
Melissa Montford Dam that sucks lol
Somehow it replied with my wife's page. But it's me Mike lol.
pretty good but that's a one person job right there. I get a whole tray in the rounder and cut 3 more before anything even comes out.
I do under 2:30 everytime, anything under that is insane.
Nice job
Great job, but where is your apron!?
what machine brand was the dough roller?
funny thing is I work at a Papa Murphy's and with our dough cutting it has to be put into a "tote" and then oiled to make sure it doesn't get too dry. I was wondering if you had any tips on speed? I am the fastest dough cutter at my work but I really want to improve. thanks
TheSwarles 2334 just get the feel of the dough ball and once you can feel the weight it's easy. Cutting in strips like I did made it easier as well. Cutting those strips actually helps because you can see sections. Once you can get that visual, then it's just about learning where to cut. It's been quite a few years ago but that's how I did it lol.
now that is fast
is it normal for two people to do dough? because my manager gets on my shit about not getting the dough done on time but im doing it alone. if this is normal and ive been doing the work of two people then imma need to have a chat with her
No apron??
+Scary Scarf You know, there are a lot of things I could say about why I'm not wearing one, but truth is, I should've been! I was challenged so I jumped in and did it lol. Someone else was actually doing dough that day lol. But you are right, you got me, no excuse why I'm not wearing one lol.
+michael montford lol not harping on ya, just thought it awesome how good you are.
Scary Scarf I'm almost asf fee ast
I'm almost as fast as him
I wanna see how they make the dough!
The machine they showed you does it lol. It just spins flower and water and dough mix until it forms dough
Bag of dough mix, 7.5 cups of water, mix for 90 seconds let sit for 3 minutes whisk again. Dump in the mixer with 16 or 18oz vegetable oil then dump in 25lb bag of flour and hit the button and poof 90 seconds.
There is a lot of dough there that is too heavy.. scale isn’t supposed to hit bottom and looks 3-4 ounces over.
Only thing you had help with the dough laying on the tray 3 4 3. But not bad can you bet mine, full rack in 30mins break sweet head strart on three buckets and cut n lay on tray on rack. Still gice you credit for fast cuttinhg you got that down-no-sweet.
Just letting you know We get paid by the hour. Haha
All that skill and he only getting paid like 8 bucks 😂
Actually I was a manager and I made 12.50.
Honor
Our rounder sometimes combines two or more dough ball. Any idea why that is?
+Richie Cozier the plastic thing on the bottom of the rounder sometimes don't move with the bottom metal thing. it does it most often when it hasn't been cleaned properly. also on smalls and deep dish
+Richie Cozier no we dont. that must be it. thanks
Amazing. But are you this fast on sheetouts...?
Zach Fry I was second fastest on shootouts lol.
@@michaelmontford teach me your white edge technique
My boii “Deven”on 83rd Nd Indian school would smoke all you guys😂😂 “52 seconds”
Try and do that without the dough roller💪🏻💪🏻still do it old school
How many doughs does a batch make?
michael montford are you still working there
Thank god he beats my fastest time. I'd hate to get that good at a shitty job. About to start a new job that pays twice as much as Little Caesars in my state. I'm so glad i left, my shop sucked, I'd get yelled at for not being fast enough. My boss was an idiot, he said he loved his job so much that it wasnt about the money....sure, cuz he'd totally work for free. He would say shit like "I'm having fun right now" while we got attacked by hordes of customers. Good for him if he wants to make it into the "hall of lame" but I'll pass on that.
He has nothing to be proud of... the velocity is irrelevant with the demand of the job, actually, it would not be convenient for him to be working at that speed, because they don't pay enough and there's not enough money to buy enough calories
A May Zing
I can do one batch cut roll pan and rack in under 5 minutes alone
Bruh it takes me like 10 minutes to do a batch lol
I'm sure a lot of those were not the same ounces.... just saying
we dnt even have a roller lol
With out the roller , I did 2 min 15 sec cutting and manually rolling it
i can make 12 batches of dough in a hour #littleceaser #westchicago, il
Is Juan your co manager?
+Tristan Prathap nope
That would be impressive if there wasn't 2 guys doing dough. We have one person that does it and they can do the whole process before the 90 seconds is up
Jordan Burns I call bs
Yeah right
hot n ready man
I can cut a batch in 90 seconds, 18 ounces on the dot. Every ball.
Cool
I counted 38 dough balls and some change. Huh oh.
Not very efficient for the employee if he's paid by the hour now go mop the bathroom with the time you saved said the manager ha ha
I was the manager. I was the assistant general manager.
@@michaelmontford obviously you know I was joking ha ha good video!!
I know. I just thought it was funny saving the manager time lol and it was me lol. I'm like I didn't save me anytime lol.
Thats slow
Tss he beat me i got 1:35
You forgot your gloves
Meli's Mello we don't wear gloves idiot
Meli's Mello you don't use gloves for dough..
WeMadeIt I feel like the idiots at my little caesars should've. My coworkers would never wash their hands. They were gross. After taking out garbage and using the restroom my coworkers wouldnt wash their hands. My little Caesars pizza shop didnt practice or perform very well with food safety regulations.
My boss will ring a bell every 30 minutes to wash our hands again.
I probably wash my hands over 50 times working a 8 hour shift
Meli's Mello we don't where gloves
This is not even fast!! I cut dough way faster AND accurately, I have to use two scales! Two! The other employees at my store are generally faster than this too. #Store3377
Congrats.
And thanks for watching.
@@michaelmontford I'm just teasing! but I do cut faster lol. I've always wonder It'll be cool if there were some kind of competition with different employees from different stores just for fun.
Hey @michael montford
We'd like to offer you a small amount of cash to use your clip. We're making a video about people doing amazing things at work. It’s for a non-profit government sponsored program in Alberta, Canada to help get young people jobs. Let us know if you're interested and I'll send you more details.
Let me look over your info please. You can send details to mmontforditrade@hotmail.com. Thank you and have an amazing day!
Still havent heard anything.
Es imposible
Meth much???
Alex Dessart this is Mike. Unless weed is Meth. Other than that, never did any drug in my life. Kinda unfair to say that don't you think? Because I was good at my job means I was doing a drug? Hmm!
obviously he was fucking kidding lol
Lmfao that ain't FAST XD