CHICKEN MOMO RECIPE || TIBETAN STYLE STEAMED CHICKEN MOMO WITH SPICY CHUTNEY || CHICKEN DUMPLINGS
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- Опубликовано: 11 сен 2024
- Momos are a variant of dumpling, traditionally steamed, native to Tibet. These piping hot momos are an ideal treat for the chilling months of winter. We have also included the recipe of a spicy peanut chutney that is the perfect accompaniment to these.
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Such delicious , mouthwatering dishes, wow !! Sarbaridi, Sumanta here.
Thanku so much : )
Can we skip baking powder...why did you put baking powder please teach the reason and science!
Thankyou.
Also i saw some ppl put vinegar in dough before kneading. Please help with the sciences and logic of both.
Kindly help
Testy
Mouth watering😋😋
I want to know if we can keep dough in ziplock bag for more than 1 hour after I finish kneading for future use..
Sure you can. But don't freeze the dough directly, make the wrappers and then store them in the refrigerator.
This is great😍👌👌😍
Thanku so much :)
Very nice 👌
No garlic and ginger?
I normally don't use, u sure can
Nice
Looks delicious 🤤🤤
Thanku so much :)