EASY Pon-De-Ring ~ Chewy Mochi Donut Recipes

[@lizzibear]

I’m so happy to find this. A real recipe that’s gluten free too ☺️ I can’t wait to try these

[@roomfordessert1]

Let me know how it turns out. 🙂

[@jjchen5884]

they look so cute and yummy! will def try the recipe out! thanks!

[@roomfordessert1]

🙂🙂🙂 Let me know how it turns out. Thank

[@jianchen6247]

Cute!!! I'm def trying this out. Thanks

[@roomfordessert1]

Thanks, plz let me know how they come out.🙂

[@Nishiskitchenrecipe]

Delicious

[@roomfordessert1]

🤤🤤🤤

[@christinechen903]

I tried it. It's soft, but I need to make it more chewy. Add more starter glutinous flour dough ?

[@roomfordessert1]

You can add a little more but not too much, it will make the dough crack and burst open when fried. Let me know how it turns out. 🙂

[@therealhanzz]

Would I be able to double the ingredients for double amounts of donuts or could that mess up the texture? x

[@sandylee644]

Can you freeze it overnight and fry it the next day?

[@roomfordessert1]

Yes you can 🙂

[@sandylee644]

@@roomfordessert1 do you have another recipe to make it chewier?

[@nagarajsubramani8905]

What is self life of this donuts?

[@MCRelentless01]

Can I get an actual explanation of the water bath? That part was poorly made. Why would you gloss over such an important step?

[@fwoggostandingby3251]

Pon de ring arent mochi donuts
Well at least they aren’t supposed to be