(Net Carb 2g) KETO Olive oil Cake

Hi there!
Today, I made a moist and soft cake with plenty of olive oil.
The process is simple, so if you like olive oil, you'll definitely fall in love with it!
Ingredients (15cm round mold)
115g of olive oil
3 eggs (medium)
1 teaspoon vanilla extract
50 g of coconut powder
40 g of sweetener (Lakanto)
1 teaspoon Baking Powder
1/2 teaspoon Baking soda
a pinch of salt
How to make
1. Put powder ingredients (coconut powder, sweetener, baking powder, baking soda, salt) in a bowl and mix them well so that they don't clump together.
2. In another bowl, beat in eggs, add vanilla extract, mixing well.
3. Pour olive oil into the egg and mix.
4. Divide the mixed powder ingredients into two times and mix well.
5. Bake it in a preheated oven at 170 degrees (338F) for 30 minutes. When the top burns, cover with foil.
Nutrition information (per piece, total of 6 pieces)
Calories: 239
Fat: 22.63 g
Carbohydrates : 13.57g
Dietary fiber 9 g
Sugar 1.89 g
protein : 4.12g
This video is based on the recipe at www.ketoconnec....
Make sure to use coconut powder with fine particles.
If the sweetener's particles are thick, it is recommended to grind them in a blender.
You can make the mold in any mold, such as muffin mold or pound mold.
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