prob just wanted to speed up the recording session, in reality it’d take a real long time for it to catch on fire all on it’s own, long enough for you to react to the shitload of smoke and remove it from the heat
@@gumpygumpy yeah it's a top tip, cool it down with more oil, but dangerous as most people who get in this situation would fuck it up further. These videos always make me wonder, it's obviously just for likes and gratification, I mean who 'always asks, how do you know when it's going to catch fire' ?! No one, it always bullshit for these videos, no one knows how to be real anymore, it's always twisted truths just for views, it's pointless.
Yep adding more non-heated oil will bring the temp down. Esp if the burning oil if the stove is turned off. Water does not do anything good, because you cannot mix water and oil easily
There's a girl who threw water into an oil fire and the resulting explosion melted her face off. She survived her injuries though of course she will never look the same. Kudos to her she's still happily living her life. Thanks so much for this vlog, a lot of people's knee jerk reaction to puttimg out fires is with water.
You to be clear this works in a wok due to the low amount of oil it the oil you add decreases the heat a lot removing 1 element of the fire triangle, this won’t work if you’re deep frying something. In that case, turn off the source of heat and cover the fire with a fireblanket ideally, if you don’t have one then use a pot lid or another pan if big enough, this removes oxygen from the triangle.
Right now, a steel pan in my kitchen with oil heating to make Nachos has caught fire and blowing on to blow it out, isn't helping, I'm actually close to calling 999 but what I've done is cover it with a fire blanket and using a fan to move the smoke out the room. Sadly when I've uncovered the blanket it catches again. Lucky I'm very calm and giving it longer to cool should stop things and I have a fire extinguisher from my car ready. Everyone reading this needs to own a fire blanket and fire extinguisher.
him: "how do u check if it's hot" me: "idk, put ya finger on it, like a dumb dumb?" him: "wait till there's white smoke" me: "oh... well, didn't need all my 10 fingers anyways"
Explain it next time for the kids or smth. When adding more oil you decrease the overall temperature of the oil, making it not want to evaporate. If it doesn’t evaporate it wont burn. Only the fumes burn.
@TheeliteMMA-ms4vz Do not add any liquid to an oil fire including oil. It's not a hard concept to grasps could lead to ignition, splashes, spreads, secondary combustion. You cut off the heat and smother it. Listening to tiktoks and shorts is going to get people killed.
Orrrrr you could just perhaps use baking soda or an extinguisher that’s sitting around because your average human under that circumstance would not think to add what’s literally on fire to the fire lol
Note: Add more oil than you started with to bring the temperature down quicker and dump it into a can of paper towels (for absorption and not down the drain). Water can only be used for small grill flares. If it’s a big pot of oil, dump salt or baking soda in it to smother. Source: I run my family’s Thai restaurant and always deal with fires when training new employees.
If it is a bad grease fire, use baking soda, salt, flour or a fire extinguisher. Cutting off the oxygen with a pan would work too. Also, knowing how to cook could help prevent grease fires. I’ve cooked many meals and have never started a grease fire! Happy John Dallas? 😂 I edited it for you.
Well it comes from the breath. "fire comes from the breath not the muscles" that's what he told zuko. Also the same reason why Jeong Jeong the deserter had Aang master breathing first before letting him make any fire.
My man I just had a stainless steel pan catch on fire and I remembered this video an put it out. Thank you so much I had to come back and comment my thanks. You seriously saved my kitchen from burning down.
Next time just cover it with a lid. This is horrible advice for someone not trained to do it. Someone will end up spilling burning oil all over their kitchen after watching this.
Tbh you’re really supposed to just dump salt or something on it. Or cover it with a lid or a fire blanket. I can easily see “toss more oil on it” backfiring So hard on amateur cooks
For anyone wondering the reason why you have to add more oil to the wok in order to put the fire out is because that white smoke is the oil vaporizing and becoming a flammable gas and that's what's actually burning. As long as the oil stays hot enough to vaporize it's going to continue burning, but adding cold oil to it immediately cools down the oil! As long as you turn the heat off beneath the wok, adding cold oil and then blowing on it will put the fire out because there just won't be enough heat to keep the combustion going.
@@Go21place Water is heavier than oil so the water will just pass straight through. It will definitely cool the oil down but it won't put the fire out. If you dump a whole lot of water in at once it'll just splash flaming oil around your kitchen and then you'll have a serious problem.
and why don't u just cover fire with a lid? I mean I've oil on fire once and all it took was to cover wok with a glass lid. Without new oxygen the fire goes down almost immediately
@@Erikem37 Both works, as Long as you take out any elements in the fire triangle (oxygen, heat, fuel) then the fire will be extinguished, so it doesn't really matter what method you use.
@@Erikem37 Since the video is talking about a wok you can pretty much assume that most people aren't going to have a lid large enough to cover their wok
@@NearEDGE then again the wok shape allows u to easily use smaller lid. All in all the oil in flame is a small puddle at the bottom and not like whole wok filled entirely with oil. I've mentioned that I've had fire and while my wok is like 34cm at the top I used something like 26-28cm lid and it worked pretty well
isn't it just easier to put a lid on it? it prevents oxigen to get in, so it just stops burning, and it's easier for those who aren't experiencing oil fires every day...
Sorry late, it's not a bold move imo. It's really important to know what to do when it's happened so you not panic. Also in profesional kitchen (i'm a chef de partie) it's mandatory to give new cook this training, i guarante you, they will light them up somehow 😅 (most of them still not used to multitasking, so it's kinda easy for them forgot their burner still on)
his ceiling is gonna start speaking in broken English full of slangs Edit: i felt a little uncomfortable speaking of stereotypical things about a community of people.. But, still, the comment above is a joke.. For starters, I'm Javanese, so I'm Indonesian, so if you wanna come back at me, do it with stereotypical jokes of Javanese.. and let's say we're even..
Yeah wait is this true? And if so, is it more effective at snuffing the fire than smothering it? And I thought the most dangerous part of oil fire + WATER is because in panic people would throw a gallon of water into it quickly and it would splash oil particles still on fire everywhere. Would oil not have that same issue? If SO, I feel like that MIGHT imply that if you chose water and used it the way the lad in this video used oil; that is, a small amount slowly, that it would also be effective. Unless the effectiveness comes from the new oil mixing with the old, reducing the temperature below the flash point/combustion point while not putting it out, so then blowing at it will snuff it as it is now below the temperature required to make it catch fire.... am I right?
@@npcrah please never try this or your idea of water. Smothering the fire kills it almost immediately and you basically can't mess it up, just cover completely and don't spill/drop it. Adding water is much more dangerous that you realize. The water will boil explosively and turn what is a large, but mostly contained flame into a god damn inferno. There are plenty of demonstrations on RUclips for you to see what happens. Adding more oil is not a good idea because you are increasing the amount of fuel, so the flame can be bigger or last longer. You are also increasing the chance of spilling the oil and spreading the fire, or even catching the oil in your bottle on fire, making the problem much much worse. Just smother the pan with a lid, plate, or another pan. Anything large enough to cover the top. Don't panic, a flame in your pan is relatively safe, it is much more likely to burn itself out than catch your walls/ceiling on fire, as long as you don't make the problem worse. (Note: turn off the stove flame and wait a few minutes before uncovering the pan once the fire is smothered. If the stove is still on or the pan is still hot, the smoke released when you uncover the pan could catch fire again and create a sizeable fireball, plus relight the pan fire) Also, if you use a fire extinguisher, make sure it is rated for grease/oil (type ABC or type K). An extinguisher that's only rated A may contain liquids like water and make the problem worse.
"its pretty hot" my brother in christ its literally on fire
LOL I love how you said "my brother in christ"
It's nice to see someone else using "Brother in Christ.' I thought it was just me and a lot of dead people.
@@peternormand4094 it’s actually just a meme
@@moxirt7992 My brother in Christ, I don't care.
@@peternormand4094 you cared enough to reply
"cooking isnt rocket science"
his stove:
Lmao!
But it is still science.
**let out a sound similar to a Falcon Heavy launch**
Ass of a rocket
BRUHHH
"Don't add fuel to the fire."
This guy:
Ikr
@supercalifragilisticexpialidocious he got more likes than u bro deadass 💀💀💀
@supercalifragilisticexpialidocious look at the comment now Karen.
@supercalifragilisticexpialidocious Lmao you got ratio-d pretty bad
@supercalifragilisticexpialidocious unlucky
The fire alarm casually sounding while he’s still talking 😭
Well it’s not turning itself off
The fire department be like "Not this location again, it's the 4th time this week"
When you cook a lot, you get used to it.
At least they work 😂😂
Nasa wants their engine back bro
tell the story to the wall🤣
😂😂😂
Nah this comment made my week🤣
brooo so underrated
General Zod wants his engine back
Great video! How strong is your roof? Feel like I could almost feel the heat from here bro.
you can probably cook on that roof too 💀
@@SuperCrazyfatGuy 😂 stir-fry a-la ROOF
I think you should get your laptop checked
My like was so powerful, it was decider in 2k Or 1.9k 🙂
Ceiling*
Bro ignited the stove as if it was the gates of Hades 💀
Jahannam
☠️
the what?
😂😂
That's a real stove for a wok
Instructions unclear, I'm now homeless
Instruction 1: Pay your rent on time.
Instruction 2: Don't burn your house down, use an outside kitchen like most Asians (Except Japs).
😂😂😂
Underated comment lol
You can’t help stupidity
“You’ve got a bit of time”
Intentionally sets it on fire
I think he was moving the oil around
prob just wanted to speed up the recording session, in reality it’d take a real long time for it to catch on fire all on it’s own, long enough for you to react to the shitload of smoke and remove it from the heat
@@goodnight-angel exactly, thus making it a completely pointless video
@@Rhythm24inch my point exactly
@@gumpygumpy yeah it's a top tip, cool it down with more oil, but dangerous as most people who get in this situation would fuck it up further.
These videos always make me wonder, it's obviously just for likes and gratification, I mean who 'always asks, how do you know when it's going to catch fire' ?! No one, it always bullshit for these videos, no one knows how to be real anymore, it's always twisted truths just for views, it's pointless.
0:42 He’s talking like nothing happened when the smoke alarm is going off
That flinch is funny😅
The smoke alarm: "YO WHAT YOU DOING MAN"
Ahh just like how I like it. Fuel for the fire. If there is fire on the house use oil
Thanks for making this video, you're probably saving lives❤
Calmest man alive
Well your fire alarm
Meanwhile the alarm be like: he has been doing fire tests all day and yet i still dont get no break
How he managed to not freak out even a little when the fire was practically touching his roof amazes me
*I'm guessing that's not his first demonstration*
Guessing it's not going to be him cleaning it either...
@@AndrewRasmussenRides there’s nothing to clean, except the wok
Yep adding more non-heated oil will bring the temp down. Esp if the burning oil if the stove is turned off.
Water does not do anything good, because you cannot mix water and oil easily
There's a girl who threw water into an oil fire and the resulting explosion melted her face off. She survived her injuries though of course she will never look the same. Kudos to her she's still happily living her life. Thanks so much for this vlog, a lot of people's knee jerk reaction to puttimg out fires is with water.
Was the food even good
“How you put out an oil fire”
*proceeds to open a portal to hell*
😂😂
Portal from Hillary Clinton's house
“Cold and thick oils such as cooking oils does not get lit by fire.” Got it👍
Best thing to do is not panic while a fire is happening
Bro while putting out the eternal flames of hell: 🥰
“I used the oil to destroy the oil”
The Thanos of the wok.
Underated!
The cool oil is going to bring down the temp of the ignited oil, making it easier to blow off.
I mean, he tilted the pan to get the oil to contact the flame directly
"The more you know"
The more you don't know
Who else paused their video when the fire alarm came on
Remember this people: DO NOT THROW WATER AT AN OIL FIRE UNDER ANY CIRCUMSTANCES
I did that and noticed our ceiling is low and made of coconut leaves, and now we're homeless.
“See that, it’s caught fire”
Whoa, never have seen fire before.
Covering it up with a cover works too for smaller pots and pans
The oil just cools down the fuel so it's easier to put it out
"That's pretty hot"
That's a proper asian kitchen
Put more oil in the wok and sing Happy Birthday 😂
You to be clear this works in a wok due to the low amount of oil it the oil you add decreases the heat a lot removing 1 element of the fire triangle, this won’t work if you’re deep frying something. In that case, turn off the source of heat and cover the fire with a fireblanket ideally, if you don’t have one then use a pot lid or another pan if big enough, this removes oxygen from the triangle.
Oml, at least we know his fire alarm works.
This is incredible
Amazing
outfit: part time golfer, part time jungle ops
Bro handles his wok like he in the middle of the ocean 💀
bros ventilation working overtime
Bro has a jet engine for a stove. 😭😭😭
Wrecks the ceiling for the video 😂
if only my neighbors friend could have see this a few years ago🗿
Dude used oil to ignite fire and then used the same oil to extinguish it.
Take a Wok ON the wild Side 😂
Seems like the right thing to do would be to just put another wok on top and keep on cooking lol
Right now, a steel pan in my kitchen with oil heating to make Nachos has caught fire and blowing on to blow it out, isn't helping, I'm actually close to calling 999 but what I've done is cover it with a fire blanket and using a fan to move the smoke out the room. Sadly when I've uncovered the blanket it catches again. Lucky I'm very calm and giving it longer to cool should stop things and I have a fire extinguisher from my car ready. Everyone reading this needs to own a fire blanket and fire extinguisher.
This bro shows a pro-ness in lighting oil fire that he probably burn down 2 insurance company...
him: "how do u check if it's hot"
me: "idk, put ya finger on it, like a dumb dumb?"
him: "wait till there's white smoke"
me: "oh... well, didn't need all my 10 fingers anyways"
Explain it next time for the kids or smth. When adding more oil you decrease the overall temperature of the oil, making it not want to evaporate. If it doesn’t evaporate it wont burn. Only the fumes burn.
Just had to tip a little oil in the fire to get it on fire lol
That stove gon put us out of orbit💀
I usually don’t let my oil get that hot but if it were to catch the best thing to do without wasting more oil is to use a lid to cover it
You are awesome
Do not add oil to an oil fire. If you do not have an extinguisher, smother it. DO NOT ADD OIL TO AN OIL BASED FIRE.
Pretty sure this guy knows more than you
@TheeliteMMA-ms4vz As a qualified fire fighter I can not stress enough, please don't add oil to an oil fire.
@@Dean-zo3lf So you should add water then? 😂😂👏
@TheeliteMMA-ms4vz Do not add any liquid to an oil fire including oil. It's not a hard concept to grasps could lead to ignition, splashes, spreads, secondary combustion. You cut off the heat and smother it. Listening to tiktoks and shorts is going to get people killed.
I thought Gangrel was coming out of that wok 😂
Fire alarm started alarming bro, that fire was alot.
Bro of the oil is on fire like that and you even put a splash of water then say goodbye to your life and house 💀
The wok god is giving us fine health and safety tips. Thankyou sir
Rip for the person who watched half of the video
How to make Holy water: boil the hell out of it!
Dude needs to take it easy on all the drugs and partying. You can see it all in his eye bags! lol
switch off the gas fire, temperature drops, fire goes out.
Orrrrr you could just perhaps use baking soda or an extinguisher that’s sitting around because your average human under that circumstance would not think to add what’s literally on fire to the fire lol
Impossible
Oil oil oil
Oil beats oil
Actully u use salt my mans
Add more oil and then a little bit of yumyum
“It’s pretty hot”
Bro your life is in danger
Knock knock
You put out oil fires by smothering it my guy
um what he did works fine and is easier lol
The dangerous kitchen
No use salt or baking soda to put out grease fires. Dont use oil
Flour works also. Makes a mess tho
That stove is actively increasing the rotation speed of the earth everytime its on.
Underrated comment
Too funny!!
It actually pushes it out of the orbit
Oh damn, I thought he had the sun in his kitchen. Thanks for elaborating.
@@BrevityBuzz Its common actually, espcially in chonese restaurants
Note: Add more oil than you started with to bring the temperature down quicker and dump it into a can of paper towels (for absorption and not down the drain). Water can only be used for small grill flares.
If it’s a big pot of oil, dump salt or baking soda in it to smother.
Source: I run my family’s Thai restaurant and always deal with fires when training new employees.
Nope u r dead wrong just put your hand in the flame and voila fire will go down
@fireballs7346 you've much to learn Yung troll
@@fireballs7346 thank you for saving me, that was a close one
@@fireballs7346bro is speaking from experience
If it is a bad grease fire, use baking soda, salt, flour or a fire extinguisher. Cutting off the oxygen with a pan would work too. Also, knowing how to cook could help prevent grease fires. I’ve cooked many meals and have never started a grease fire! Happy John Dallas? 😂 I edited it for you.
But Uncle Iroh says the fire comes from the heart. To tame it, one must first tame their own emotions.
if you think about it, he's really calm .. so in a sense wouldnt that mean he's tamed his emotions and therefor his fire control is top notch
Props to you adding Uncle Iroh's teachings here. Have some jasmine tea.
I lol'd
Well it comes from the breath. "fire comes from the breath not the muscles" that's what he told zuko. Also the same reason why Jeong Jeong the deserter had Aang master breathing first before letting him make any fire.
From the breath not heart
good to see the smoke alarms are working well in his house
Why would he turn on the smoke alarm before doing a video like this? 🤦♂️
@@Bloodhound7 cuz it's a joke?
Smork
🚨
Alam
He cooks on a patio outside by the way the sound is reverberating and the design of the Ceiling
Bro normal Asian homes don't have shit like smoke alarms we don't need those lol
My man I just had a stainless steel pan catch on fire and I remembered this video an put it out. Thank you so much I had to come back and comment my thanks. You seriously saved my kitchen from burning down.
Next time just cover it with a lid. This is horrible advice for someone not trained to do it. Someone will end up spilling burning oil all over their kitchen after watching this.
@@gawwad4073 agreed
Tbh you’re really supposed to just dump salt or something on it. Or cover it with a lid or a fire blanket. I can easily see “toss more oil on it” backfiring So hard on amateur cooks
"Turn off the fire..."
I'm sorry, my house is on fire and I can't find the off button
Throw oil on it
@@hectorgarza228 haha
@@hectorgarza228 not water
Get some black smoke 👍🏻
White is opposite of black so it shd work
😐
"Honey! There's a fire!!!"
"Oh that's just our neighbor cooking"
Honestly, I wouldn't even be mad
@@havenbirb1525 honestly I might wanna come over for dinner
@@iansmith5474 honestly, I might recommend chefs to get lessons from him
Honestly, im still gona send it dude. @lagann
*massive jet of flame bursting out of the house*
"Must be having guests"
“How would you put out a fire?”
Step one: Turn off the fire…
😂😂
Believe me many people get this part wrong
Turn off the fire….so then I just have to be myself 😏
Gas*
🤣🤣🤣
Remember, adding more fuel to the fire is faster than reloading
Would that not also be considered reloading the fire? 🤔
people that live above him are always playing floor is lava
Birds?
@@tesseract5569 *whoever is upstairs*
@@GsL2I0B0R0A Yeah birds? It looks like a corrugated roof. Like a shipping container or something. Not a ceiling
@@tesseract5569 -who knows- shipping containers can get stacked
@@tesseract5569 this is whats called a joke
"put more oil in it"
*I used the stones to destroy the stones*
Nice copy comment
@@1234567895182 why thank you that's very nice of you
since the oil is cooler
it lowers the temperature below the ignition point
@@Salchipapa97 and, you don’t put water on it because oil floats on water so it wouldn’t do anything
@@tommyshelby8788 actually the water would instantly start boiling and spray burning hot oil over you
"I used the stones to destroy the stones"
“It nearly killed me, but the work is done.”
@@dragonballa5083 *the wok
@@AmenoHoshizora lmao
I mean... you're not wrong. That's exactly what they used to do. And what we do still today.
@@dragonballa5083 "I am inedible"
For anyone wondering the reason why you have to add more oil to the wok in order to put the fire out is because that white smoke is the oil vaporizing and becoming a flammable gas and that's what's actually burning. As long as the oil stays hot enough to vaporize it's going to continue burning, but adding cold oil to it immediately cools down the oil! As long as you turn the heat off beneath the wok, adding cold oil and then blowing on it will put the fire out because there just won't be enough heat to keep the combustion going.
@@Go21place Water is heavier than oil so the water will just pass straight through. It will definitely cool the oil down but it won't put the fire out. If you dump a whole lot of water in at once it'll just splash flaming oil around your kitchen and then you'll have a serious problem.
and why don't u just cover fire with a lid? I mean I've oil on fire once and all it took was to cover wok with a glass lid. Without new oxygen the fire goes down almost immediately
@@Erikem37 Both works, as Long as you take out any elements in the fire triangle (oxygen, heat, fuel) then the fire will be extinguished, so it doesn't really matter what method you use.
@@Erikem37 Since the video is talking about a wok you can pretty much assume that most people aren't going to have a lid large enough to cover their wok
@@NearEDGE then again the wok shape allows u to easily use smaller lid. All in all the oil in flame is a small puddle at the bottom and not like whole wok filled entirely with oil. I've mentioned that I've had fire and while my wok is like 34cm at the top I used something like 26-28cm lid and it worked pretty well
isn't it just easier to put a lid on it? it prevents oxigen to get in, so it just stops burning, and it's easier for those who aren't experiencing oil fires every day...
The way he nonchalantly lights it on fire like a bored office worker turning on their computer. I find it way too funny
To him, it must be like a boring old computer if this is what he does day in and day out. Maybe that's why? idk but quite an astute observation there
“Just another day at work”
“It’s pretty hot” thanks for clarifying
Underrated comment. Had me ROFL. 🤣🤣🤣
You don't know that.
Your smooth brain would've been cooking yourself alive if he didn't warn you.
Don't be that guy
You're the type to judge what others say but yet you don't have any social skills
"how you put out an oil fire" *proceeds to summon Satan for a demonstration*
I only like because you have 666 likes lol
😂
Yrt
Good one 🤣🤣🤣
😂😂
Creating an intentional oil fire in your kitchen is a bold move.
It's only dangerous if you decide to dump water on it
it's a legit (not saying too much but it is) cooking technique. If you can control it, that what matters.
Sorry late, it's not a bold move imo. It's really important to know what to do when it's happened so you not panic.
Also in profesional kitchen (i'm a chef de partie) it's mandatory to give new cook this training, i guarante you, they will light them up somehow 😅 (most of them still not used to multitasking, so it's kinda easy for them forgot their burner still on)
I mean wasn’t a small oil fire tho
It kinda looks like he is in some shipping container or a trailer? So maybe it wouldn't destroy much :D
"The way to put out an oil fire is... BEEP-BEEP-BEEP-BEEP-BEEP"
me as a firefighter : loads oil into the water reservoir before departing .
well， it is worth a shot 😂
Nooooooo
Whoa! Easy there mr fireman! They're buildings not talking trees!
And that is how you will kill a few dozen people or maybe is you lucky hundreds 👍
Once you get there, it's not an oil fire, it's an everything fire.
his ceiling rn: 🌚
his ceiling is gonna start speaking in broken English full of slangs
Edit: i felt a little uncomfortable speaking of stereotypical things about a community of people.. But, still, the comment above is a joke.. For starters, I'm Javanese, so I'm Indonesian, so if you wanna come back at me, do it with stereotypical jokes of Javanese.. and let's say we're even..
@@bimakristataaditama5644 😂😂😂😂😂
💀
nice name 👍
This comment wins
"It's pretty hot."
Me: *Well i'll be damned.*
🤣🤣🤣🤣🤣🤣🤣🤣🤣
This like ratio is the perfect pun(666)
Neva wooda thunk it
Never even noticed
When will you be damned? Can you tell me the exact date and time of when you will be damned?
Be careful with the line “put oil fires out with oil” lmao
Do I also put gas fires out with gas
@@Barrettsage bro lol 💀
@@Barrettsage no with jet fuel
Yeah wait is this true? And if so, is it more effective at snuffing the fire than smothering it? And I thought the most dangerous part of oil fire + WATER is because in panic people would throw a gallon of water into it quickly and it would splash oil particles still on fire everywhere. Would oil not have that same issue? If SO, I feel like that MIGHT imply that if you chose water and used it the way the lad in this video used oil; that is, a small amount slowly, that it would also be effective. Unless the effectiveness comes from the new oil mixing with the old, reducing the temperature below the flash point/combustion point while not putting it out, so then blowing at it will snuff it as it is now below the temperature required to make it catch fire.... am I right?
@@npcrah please never try this or your idea of water.
Smothering the fire kills it almost immediately and you basically can't mess it up, just cover completely and don't spill/drop it.
Adding water is much more dangerous that you realize. The water will boil explosively and turn what is a large, but mostly contained flame into a god damn inferno. There are plenty of demonstrations on RUclips for you to see what happens.
Adding more oil is not a good idea because you are increasing the amount of fuel, so the flame can be bigger or last longer. You are also increasing the chance of spilling the oil and spreading the fire, or even catching the oil in your bottle on fire, making the problem much much worse.
Just smother the pan with a lid, plate, or another pan. Anything large enough to cover the top. Don't panic, a flame in your pan is relatively safe, it is much more likely to burn itself out than catch your walls/ceiling on fire, as long as you don't make the problem worse.
(Note: turn off the stove flame and wait a few minutes before uncovering the pan once the fire is smothered. If the stove is still on or the pan is still hot, the smoke released when you uncover the pan could catch fire again and create a sizeable fireball, plus relight the pan fire)
Also, if you use a fire extinguisher, make sure it is rated for grease/oil (type ABC or type K). An extinguisher that's only rated A may contain liquids like water and make the problem worse.