Dude... that's what I'm talkin' about!!!! I actually did this recipe (crazy that I had everything in my kitchen that was required) and it came out absolutely majestic. Sooooo good!!!!!
You can have an amazing cuisine... and still want to try others! I am Indian, I love to try other amazing cuisines, Mexican, Italian, Japanese... anything except English 🤣
Make it, substitute the mexican chile for any mild one available in your country. Rest of the ingredients should be pretty easy to find. (im in australia and tried this, turned out amazing)
As a white dude, I WISH he was MY uncle. Not that mine suck or anything. Ones part of Satans Tramps and the other does security for Robert Di Nero and Robert Rodriguez(If you watch Machete and see the scene where he tells the limo driver to get the fuck out, the driver is my uncle. Former army Force Recon Vet. I’m just saying that I also wish I had him as my uncle.
I had an uncle like that, married into the family, high percentage Mescalero Apache. What my family learned about proper Mexican food, we learned from him.
In England we eat chili with rice all the time I was surprised when I moved to Canada that no one ever did this with rice. It's nice to see that there's a real Mexican that eats chili with rice
@@mike.t.drinkwater yeah it is. Chile is a dish made of chiles that is a thick goop with tomatoes and a bunch of other spices. chile verde, chile roja, chile con carne, it's all chile dude
I love your recipes. I grew up in a Italian American family in Boston. I love going out to eat Mexican food now I can cook it at home. Thank you for posting!
Another Aleman here. I will def. try that recipe. I always just seared grounded beef with garlic and onion and then used sieved tomatos (Passata) - poured them over the beef and slowcooked it with a lot of spices (Cayenne pepper, black pepper, salt...). But this def. looks so much better. I will def. try it.
We eat this same dish in Nigeria 😅 it’s called beef stew..have it with rice and beans also..or with anything really..rice, beans, spaghetti, bread…whatever 👌🏾 lovely to see something we have in common
One of the most slep on dishes. Tacos, birria, and enchilladas are great but those are the foods people really care about. Love chile colorado well done sir.
@@user-ti7hq9cz2k I do eat it with pap, but it’s made more similarly to this recipe with beans and chilli. I also use smoked paprika to give the meat a smokey taste
This is crazy but… and hear me out… plate the leftover chilli with some eggs in the morning. Couple warm to lightly toasted tortillas. Perfect breakfast.
Arnie good job on using New Mexico Red Chile. Here in NM I'll eat that for breakfast over scrambled eggs with a side of hash browns, it doesn't get any better.
@@joelrubio4902 bruh why do people always have to bring up and put words into other people's mouths? Did anyone here say anything about taco bell?? I only say "tex-mex" because I realize Mr Arnie is from and does quite a few cooking stuff here in the valley, and most of his dishes here are actual dishes that I've had in my childhood tambien, he himself at times describes these dishes as "tex-mex" have a good day, but all of you just appreciate the food and stop saying about "real authentic" no ones asking about that
I use a 3 to 1 mix of guajillo and ancho. No tomato in mine ..but my two secret ingredients are a can of beef consomme' with additional liquid from the pepper boil and later 2 tbs of masa (premix with a liquid) at the end of the process to help thicken and add another background flavor. For extra heat I like a serrano fine-diced and rendered early in the beef sear .. one for medium heat ..two for ayyyy chihuahua !!!!
Thank you, that sounds like an excellent recipe, and I’ll give it a try. I have not spent a lot of time exploring Mexican and Tex-Mex foodways, but I’m trying to correct that oversight. I cannot eat spicy peppers now because of a chronic illness, but I can tolerate some guajillo or Kashmiri chilies. That’s about it. My older children adore hot and spicy foods, so I make a separate pepper paste from bird’s eye chilies that they can stir in to the finished dish. I cook a lot of Indian food, so there’s a lot of creative chili use in that cuisine as well. It’s not ideal, I know, but I have to work with what I’ve been given. You’ve made me want to cook chili con carne now!
If that's the case you'll give a fat "F" to most of the Mexican restaurants in Northern California, lol! That's because Chile Colorado is not commonly found here where I live. Some semi-formal sit down type restaurants might carry it, but I prefer the Mexican food from the hole-in-the-wall take out or taqueria places where they don't usually have that stuff. Chile Verde (green chile pork) is far more common vs. Chile Colorado. On the other hand, chile verde is hard to find in Texas (Rio Grande Valley). Chile Colorado and a similar looking beef in red sauce dish called "Guisado de Res" were far common there, where I lived for a while, several years ago.
I learned to make chill (or just beef) Colorado back I'm the 70s in a little Mexican restaurant in a little, nowhere town in the northwest corner of Montana (beef Corrado is just beef prepared the same way but without the peppers, just a deep brown gravy, spiced/flavored to taste) and we used that to make our patented, "Super nachos" which consisted of the chips, some cheese, a layer of already heated beef/chili Colorado, repeat a couple of times, top with more cheese and a few sliced jalapeños and broil until the cheese is a deep, golden brown then serve with guacamole and sour cream. Sprinkle just a little more cheese over all and serve! Oh, HELL yeah! 😊
Never made Chile Con Carne, I always thought it was really hard to make. This looks so amazing and you break it down so well. Thank you for that, I really want to try this now!
@@249sAreHeavyyes, just cumin. For best results though, toast the whole seeds in a dry pan until they begin to pop, and grind the cumin into a powder in a cheap coffee grinder
You are by far the best youtuber for good mexican food recipes. This is my second favorite mexican dish. Or maybe third after carnitas and carne asada.
First Time seeing the video and I am a fan. One Love From Your African Brother who Puts Mexican Cuisine as number One in the World! Gracias and when I get my place this will be the first recipe to make for sure!
I'm actually fasting as its ramadhaan and I watched this the other day following your process and I gotta say it turned me mexican now 😅😅😅 thanks mexico 🇲🇽 salaams
You randomly came into my feed, Arnie. Just watching you do your little dance after trying the meat at the beginning of this video was enough to make me subscribe.
Now this is a quality video..... dude gave you the most simple recipe that creates the most flavorful dish (sorry but also gas inducing 😅) with your option for sides... pinto beans, kidney beans, black beans, various types of rice, you can throw in cole slaw or romaine or potatoe salad. I want to hug this man
As a Mexican, living in Mexico, I know this is not a super traditional Mexican dish. It's a mexican - american version of a typical Mexican household dish. But it's absolutely respectable and delicious.
Dude... that's what I'm talkin' about!!!! I actually did this recipe (crazy that I had everything in my kitchen that was required) and it came out absolutely majestic. Sooooo good!!!!!
Dope!!!!!
Looks yummy
I have none of it 😂 They don't sell a lot of this by me.
It delicious that flavor is so tasty 🤤🤤🤤
What are the ingredients ?
The most Mexican looking guy making the most Mexican dish. Nice 💯
Mario Bros 😂😂😂
@@hardnewstakenharder
Chile Colorado/Chile con carne is an authentic Mexican dish. It is a north Mexican dish from the state of Chihuahua.
@@hardnewstakenharder Texas was Mexico until 1845. The Mexicans that already lived there never left. Chili is Mexican food.
@@ODDiSEE_U sure about the chili part bro
@@oladeebiazazi4538 yes
Thank you for showing NEW MEXICO some love!!!! ✌️🤗🌶️🌶️🌶️👍🤠
Nuthin better than HATCH chiles!!! 🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️
As an Italian, here is some dish that I would die to try! BRAVO!
You can have an amazing cuisine... and still want to try others! I am Indian, I love to try other amazing cuisines, Mexican, Italian, Japanese... anything except English 🤣
@@khalidacosta7133mexican/latin american cuisine and italian can be similar sometimes
Make it, substitute the mexican chile for any mild one available in your country. Rest of the ingredients should be pretty easy to find.
(im in australia and tried this, turned out amazing)
Atleast they use hygiene unlike Indians
On s’en bas les coui lles
You can tell when the food is that deep rich colour, we eating good tonight!
One should savor the flavor of that Chile Con Carne... that is just me. 😋
Definitely 😊
Let me introduce you to red lake #40
lol
As hispanic, you remind me of my uncle, you know foods gonna be lit when he mans the grill
As a white dude, I WISH he was MY uncle. Not that mine suck or anything. Ones part of Satans Tramps and the other does security for Robert Di Nero and Robert Rodriguez(If you watch Machete and see the scene where he tells the limo driver to get the fuck out, the driver is my uncle. Former army Force Recon Vet. I’m just saying that I also wish I had him as my uncle.
you must have some shitty cooks in your life then
Looks delicious 😢😢😢
😋
I had an uncle like that, married into the family, high percentage Mescalero Apache. What my family learned about proper Mexican food, we learned from him.
In England we eat chili with rice all the time I was surprised when I moved to Canada that no one ever did this with rice. It's nice to see that there's a real Mexican that eats chili with rice
What he made isn't chili, not even close.
@@mike.t.drinkwater yeah it is. Chile is a dish made of chiles that is a thick goop with tomatoes and a bunch of other spices. chile verde, chile roja, chile con carne, it's all chile dude
@@mike.t.drinkwater it's the Mexican version I think it's cortadillo, we don't call it chili con carne though
@mochhhhee Depends where you at in Mexico, it is Chile Con Pinche Carne
@@mike.t.drinkwaterchili is synomous with any kind of stew with chilli peppers. There's no standard recipe for it
Wow that looks so incredibly good. I would tear that whole pan up. Hispanic food is unmatched.
Mexican food.*
It's mexiCAN food bro
I love your recipes. I grew up in a Italian American family in Boston. I love going out to eat Mexican food now I can cook it at home. Thank you for posting!
caramba, that looks delicious, in europe this dish is made with grounded beef, but this looks way way better.
defently on my list,
cheers from germany
😂😂😂 caramba
Yepp was the lunch I hated the most in school huuuuuu but this looks good no bean for me tho😂
Another Aleman here. I will def. try that recipe. I always just seared grounded beef with garlic and onion and then used sieved tomatos (Passata) - poured them over the beef and slowcooked it with a lot of spices (Cayenne pepper, black pepper, salt...). But this def. looks so much better. I will def. try it.
We eat this same dish in Nigeria 😅 it’s called beef stew..have it with rice and beans also..or with anything really..rice, beans, spaghetti, bread…whatever 👌🏾 lovely to see something we have in common
Beef stew is served almost everywhere in the world. You have that in common with everyone 🎉
Do y'all put chiles in it?
@divinecomedian2, not really. That could be optional
I'm Puerto Rican and never really had much Mexican food like that growing up.
Watching this video though is now changing my mind.
I think the only difference between Mexican food and boricua food is where it's made.. just kiddin it's the plantains.. 😅.
One of the most slep on dishes. Tacos, birria, and enchilladas are great but those are the foods people really care about. Love chile colorado well done sir.
I remember as a kid eating all the Chile con carne during every holiday 😅 I miss it.
Holiday food? Isn't this a everyday dish? Specially with beans on the side.
@@GarzaGoose my family didn't make it except for holidays.
Carne con Chile 😂was like 3 times out of the week as a kid with Spanish rice arroz mexicano
@@meowijuannacats8542same , man i could put any food to the side and will always choose this
@@meowijuannacats8542 Exactly bro, it was an easy as shit meal for parents to make.
That little dance! Good food makes us move because our soul is smiling!
As a South African, I actually do the dish COMPLETELY differently. Nice to see the proper authentic way of doing it
Are you talking about beef stew that we eat with pap
@@user-ti7hq9cz2k I do eat it with pap, but it’s made more similarly to this recipe with beans and chilli. I also use smoked paprika to give the meat a smokey taste
As a South African where would I get those chillies? I make the normal one with mince, chilli powder and mixed koo beans at the end boom.
@@Lilpokeball I get mine from my local Food Lovers Market in CPT! Not sure how many others stock it, and it’s barely in stock at mine as it is
As someone with East African descent it reminds me of tibs
This is crazy but… and hear me out… plate the leftover chilli with some eggs in the morning. Couple warm to lightly toasted tortillas. Perfect breakfast.
Lots of Mexican foods like guacamole and refried beans are delicious with with eggs for breakfast too
Bruh my uncle literally did this for me and my brothers a few times when we were younger, so damn good with eggs!
I hear you loud and clear brother
Bro thinks he made something up here 😅
Doesn't sound crazy at all. It sounds delicious!!
Arnie good job on using New Mexico Red Chile.
Here in NM I'll eat that for breakfast over scrambled eggs with a side of hash browns, it doesn't get any better.
I like chili with my eggs too! ( from Texas)!
this is a poor comparison, but I used to love getting a western omelet topped with chili from the Waffle House. Outstanding.
Wouldnt it require the Pueblo chili to be Chili Colorado?
@@100GTAGUYgo to sleep
My grandmother makes this dish all the time and she always serves me a big plate!
Chile colorado and mole are some of my favorites
This looks WAY BETTER than any chile con carne that I ever had or saw! 😋 🤤
I absolutely adore watching you and your mother cook such wonderful dishes. Makes it understandable for me to duplicate
Ay Bendito! 🤤😋 🇵🇷🇲🇽 Vive la Raza!
I lived in Albuquerque, NM for 20+ years. One of the things I miss the most is the Red & Green
Sorry you lived in Albuquerque 😢
Sorry you lived in Albuquerque 😢
@@Nonsequitor415 You can say that again
Have you met Walter?
@PolishGod1234 no, but I know where he lives
One of my favorite home cooked meals. Excellent with fresh flour tortillas and queso fresco
Excelente receta mexicana VIVA MÉXICO 😊😊
Mouth watering. Cooking skills like that. Man would make any woman a lucky girl!
There's always an uncle with a thick mustache that knows how cook ❤ I have two of my own by the way 😅😂
I married one of those. 😂. He cut his mustache off tho. 😂🤷♀️. I was very amused to look at his old pictures, and see him with a giant mustache. LMAO
Love the way he represents Tex-Mex food. From a 20 year old young Hispanic man, keep it up Arnie!
You bring smiles 😃
that's not Tex-Mex Food homie, that's Mexican Food. 🇲🇽💯
In this case, it is New Mex-Mex.
That's real Mexican food never compare taco bell to Mexican, just because he speaks English doesn't mean it's tex mex
@@joelrubio4902 bruh why do people always have to bring up and put words into other people's mouths? Did anyone here say anything about taco bell?? I only say "tex-mex" because I realize Mr Arnie is from and does quite a few cooking stuff here in the valley, and most of his dishes here are actual dishes that I've had in my childhood tambien, he himself at times describes these dishes as "tex-mex" have a good day, but all of you just appreciate the food and stop saying about "real authentic" no ones asking about that
You are know officially uncle Arnie, because you feel like family!!!
Am I glad I found you paps!
Love from England 🍀💚✌️
The colour of that looks absolutely beautiful 🤤👌
I'll be doing this with short ribs this weekend. I can smell it now!
Got to tell us how that worked out, did you have to stew the short ribs longer
That color is so rich and vibrant. It looks great!
out of all my mothers dishes , this is my absolute favorite . would beg for this on my birthdays as a kid haha 🔥
I live in Phoenix where its Mexican groceries stores all in the city. Love chilli con carne
I use a 3 to 1 mix of guajillo and ancho. No tomato in mine ..but my two secret ingredients are a can of beef consomme' with additional liquid from the pepper boil and later 2 tbs of masa (premix with a liquid) at the end of the process to help thicken and add another background flavor. For extra heat I like a serrano fine-diced and rendered early in the beef sear .. one for medium heat ..two for ayyyy chihuahua !!!!
This guys gets it🤤
Those new Mexico red chili are the best... hands down
Thank you, that sounds like an excellent recipe, and I’ll give it a try. I have not spent a lot of time exploring Mexican and Tex-Mex foodways, but I’m trying to correct that oversight. I cannot eat spicy peppers now because of a chronic illness, but I can tolerate some guajillo or Kashmiri chilies. That’s about it. My older children adore hot and spicy foods, so I make a separate pepper paste from bird’s eye chilies that they can stir in to the finished dish. I cook a lot of Indian food, so there’s a lot of creative chili use in that cuisine as well. It’s not ideal, I know, but I have to work with what I’ve been given. You’ve made me want to cook chili con carne now!
Chile Colorado is the recipe I judge all mexican restaurants by.
If that's the case you'll give a fat "F" to most of the Mexican restaurants in Northern California, lol! That's because Chile Colorado is not commonly found here where I live. Some semi-formal sit down type restaurants might carry it, but I prefer the Mexican food from the hole-in-the-wall take out or taqueria places where they don't usually have that stuff. Chile Verde (green chile pork) is far more common vs. Chile Colorado. On the other hand, chile verde is hard to find in Texas (Rio Grande Valley). Chile Colorado and a similar looking beef in red sauce dish called "Guisado de Res" were far common there, where I lived for a while, several years ago.
This is the best chile’con’carne I’ve ever seen.!!! Looks absolutely delicious
Oh Dios! Looking so delicious and much Salamanca 👌
I learned to make chill (or just beef) Colorado back I'm the 70s in a little Mexican restaurant in a little, nowhere town in the northwest corner of Montana (beef Corrado is just beef prepared the same way but without the peppers, just a deep brown gravy, spiced/flavored to taste) and we used that to make our patented, "Super nachos" which consisted of the chips, some cheese, a layer of already heated beef/chili Colorado, repeat a couple of times, top with more cheese and a few sliced jalapeños and broil until the cheese is a deep, golden brown then serve with guacamole and sour cream. Sprinkle just a little more cheese over all and serve!
Oh, HELL yeah! 😊
Watching your videos reminds me how much I miss my parents and their food. It makes me sad but it’s a happy, nostalgic kind of sad.
I'm gonna try this over the weekend. Everything you make is amazing I'm sure, thanks for sharing.
Never made Chile Con Carne, I always thought it was really hard to make. This looks so amazing and you break it down so well. Thank you for that, I really want to try this now!
As a black man I need this flavor 😂
same, just need someone to confirm if comino is just cumin
@@249sAreHeavy yup it's your basic cumin
@@249sAreHeavyyes, just cumin. For best results though, toast the whole seeds in a dry pan until they begin to pop, and grind the cumin into a powder in a cheap coffee grinder
I’ve never had this made with beef, always pork and we call it asado. Gotta give this a try
You are by far the best youtuber for good mexican food recipes. This is my second favorite mexican dish. Or maybe third after carnitas and carne asada.
He looks, sounds and is the most wholesome Uncle ever.
You know West Texas/New Mexico cooking! Good stuff keep em coming..
om nom nom nom 😂
Love the dance, the moustache, the OG, the boom. Feel right at home!
I get great vibes from this dude every time. Its that vamonos! The dance and the BOOM 👊
I’ve always thought chili con carne was made with pork. If you make it with pork, do you use the same chiles?
My mom makes it with pork and green chile. This seems almost like asado to me.
Chile Verde
This is so good! Can feel your love! Deffintley genna meke this. Thank you
Wow!!! This will make some fantastic burritos. Thanks for sharing
This is the third time I’ve seen you, sir! I absolutely love your spirit!!! You’ve gained a new subscriber!! ❤❤❤ God bless!!!
HIS PASSION FOR FOOD IS UNMATCHED ❤
Looks amazing, thank you for all the ingredients.
First Time seeing the video and I am a fan. One Love From Your African Brother who Puts Mexican Cuisine as number One in the World! Gracias and when I get my place this will be the first recipe to make for sure!
I'm actually fasting as its ramadhaan and I watched this the other day following your process and I gotta say it turned me mexican now 😅😅😅 thanks mexico 🇲🇽 salaams
Same I don’t why I do this to myself by watching good videos. 😂
You randomly came into my feed, Arnie. Just watching you do your little dance after trying the meat at the beginning of this video was enough to make me subscribe.
This man is an international treasure
I was watching you when you were at 100k views(,: I’m so happy to see your channel grow!
Marvelous. My mom made something quite similar - scraping the pods instead of blending them. I miss her.
Este señor me inspira la confianza suficiente de que esta receta estará brutal.
The dance you do at the end is a good indicator that the con carne is 🔥
❤I love all his recipes. They are fantastic
Instantly brought a smile to my face! Adorable, wholesome man ❤️
Thank you for making everything look so easy
My dad used to make us Chile Colorado, it was so good. I miss him. He made the best Chile verde also
I never had this dish.. it looks delicious.. riquisimo 🤩
Real chef.....real food....looks great.
WOW I am definitely going to make this. Me encantan tus recetas, gracias Arnie.
The vibe is lit! I'm subscribing
Nice video ty! The subtitles were greatly appreciated as I was watching this in an office xD. Subscribed!
love Chile con Carne this looks amazing
The little dance is the icing on the cake
That looks amazing!
Thanks for the recipe, delicious!
Awww I love it! This is a person I’d trust to tell me the right way hehe
That looks amazing!!!!
Omg that looks so amazing. Going straight into my saved recipes.
Man This look crazy good.
My God…that looks amazing.
I absolutely love this guy
he's so adorable!
That looks soooooo good!!
I love how he gets hypes and hops and happy dances for his own food... I do too... 😅
Looks really good
That looks so good! Some cornbread with honey butter sauce and it's over! 😋 Yum!
Love your video’s! Keep up the great content
Wow!!! Looks delicious!!!! Thanks👍🏾
Orale way that looks amazing👏👏👏👏
Now this is a quality video..... dude gave you the most simple recipe that creates the most flavorful dish (sorry but also gas inducing 😅) with your option for sides... pinto beans, kidney beans, black beans, various types of rice, you can throw in cole slaw or romaine or potatoe salad. I want to hug this man
i made this myself but used my own chili sauce (includes poblano and habanero), and this was absolutely delicious!
Vamonos Paisano in the Usa....vamonos!! crossing the Rio Grande !! Succes Paisa Me icano !!......Sin miedo al Exito !!
Nom nom nom nom nom thanks Arnie ! All the best to you and the family guey! 🤗
Se ve delicioso!!!...looks delicious!!!
As a Mexican, living in Mexico, I know this is not a super traditional Mexican dish. It's a mexican - american version of a typical Mexican household dish. But it's absolutely respectable and delicious.
❤ all this food you make is what I really grew up eating ❤️