Why don't you make a video on how to whip all these three categories of whipping cream perfectly.... It's a request.... Specially whipping cream powder and amul's dairy whipping cream
1) To whip up any type of cream make sure they are at cold. It would be preferable if you are using an electric mixer. 2) Make sure you keep the blde attachement of the mixer in freezer for half n hour before you start making whipping cream. 3) Also keep the bowl in which you will be whipping the cream in freezer along with the blades. The bowl you should use should be either steel or glass. 4)Never use plastic as they don' t conduction cold temp properly. Now, If you are using diary whiping cream, you may need to beat the cream a little bit more as diary cream takes tome to whip depending on the fat content in the cream. Also, after winning for 10 min keep the cream back in the freezer for 15 min and then re whip. The more cold is your cream, the more comfortable it is to whip. The non-dairy whip is more comfortable compared to the diary. They will get whipped quickly at once. The powdered whipping cream is also non-diary and contains same content that is in non-dairy whipping cream. To make cream out of powdered one, use same ratio of liquid to powder. That is, if you take 100g of powdered whip cream, mix it with 100ml of chilled milk. Mix both with stand moxer and voila within 5 mins it will be ready. One thing I want to mention. Non-diary creams are not healthier as they contain hydrogenated fats, which are high in cholesterol. But unfortunately in India diary whipping cream are not easily available. Amul has now started selling their diary whipping cream in supermarkets.
@@BakeWithShivesh hi sir can you please help?its my sister's bday nect week and i am trying to make a cheesecake but cannot find heavy cream.can i use a whipped cream instead?and which whipped cream has the highest fat content?
Yes please! A detailed video on all three types of whipping creams/powder, how to whip them and in which recipes can each be used in. Thanks a lot already! ☺️
1) To whip up any type of cream make sure they are at cold. It would be preferable if you are using an electric mixer. 2) Make sure you keep the blde attachement of the mixer in freezer for half n hour before you start making whipping cream. 3) Also keep the bowl in which you will be whipping the cream in freezer along with the blades. The bowl you should use should be either steel or glass. 4)Never use plastic as they don' t conduction cold temp properly. Now, If you are using diary whiping cream, you may need to beat the cream a little bit more as diary cream takes tome to whip depending on the fat content in the cream. Also, after winning for 10 min keep the cream back in the freezer for 15 min and then re whip. The more cold is your cream, the more comfortable it is to whip. The non-dairy whip is more comfortable compared to the diary. They will get whipped quickly at once. The powdered whipping cream is also non-diary and contains same content that is in non-dairy whipping cream. To make cream out of powdered one, use same ratio of liquid to powder. That is, if you take 100g of powdered whip cream, mix it with 100ml of chilled milk. Mix both with stand moxer and voila within 5 mins it will be ready. One thing I want to mention. Non-diary creams are not healthier as they contain hydrogenated fats, which are high in cholesterol. But unfortunately in India diary whipping cream are not easily available. Amul has now started selling their diary whipping cream in supermarkets.
@@piyushgeorge1847 Wow, thanks even I needed to know about this. But I found this comment and then the reply quite later, so if you put this in the comments then it would be helpful for everyone struggling with the same issue. Simply copy paste.😊
Shivesh bruh I dont know how does this happen always but whenever I am searching for anything say recipes or baking tips or anything u always upload that video on the same time! Anyways, thankyou so much for this video.🥰❤
1) To whip up any type of cream make sure they are at cold. It would be preferable if you are using an electric mixer. 2) Make sure you keep the blde attachement of the mixer in freezer for half n hour before you start making whipping cream. 3) Also keep the bowl in which you will be whipping the cream in freezer along with the blades. The bowl you should use should be either steel or glass. 4)Never use plastic as they don' t conduction cold temp properly. Now, If you are using diary whiping cream, you may need to beat the cream a little bit more as diary cream takes tome to whip depending on the fat content in the cream. Also, after winning for 10 min keep the cream back in the freezer for 15 min and then re whip. The more cold is your cream, the more comfortable it is to whip. The non-dairy whip is more comfortable compared to the diary. They will get whipped quickly at once. The powdered whipping cream is also non-diary and contains same content that is in non-dairy whipping cream. To make cream out of powdered one, use same ratio of liquid to powder. That is, if you take 100g of powdered whip cream, mix it with 100ml of chilled milk. Mix both with stand moxer and voila within 5 mins it will be ready. One thing I want to mention. Non-diary creams are not healthier as they contain hydrogenated fats, which are high in cholesterol. But unfortunately in India diary whipping cream are not easily available. Amul has now started selling their diary whipping cream in supermarkets.
There is also Milky Mist heavy cream which can be whipped. Amul fresh cream can also be whipped BUT you need to take the upper creamy part and leave the water.
Thanks shivesh for covering PUREZ...one important thing which needs stressing is to whip dairy cream in a stainless steel bowl kept on a ice pack/ trough...the peaks are tighter....customers end up using a glass bowl to whipp n success eludes them
First here for the first time, thank i really need this shivesh. If there is any culinary expert I would turn to would be shivesh. Shivesh you are the best and you make my cooking so much better as well as my day! Your smile would lighten up any ones day to be honest
@@BakeWithShivesh If I need some help in my baking ill always contact you via insta or youtube if that's ok.... In your last video you taught us how to make pinata cakes, I ordered a pinata mold and it's coming on Thursday!!! Yipeeee and I just finished ordering the whipping cream from grofers, hope it arrives soon, I can't wait to start baking, ooh, and by the way, I made your choco-chip cookies today!!! Tasted awesome!!
I have actually done research and found that, 35% or more milk fat is required for dairy whipping creams to whip up properly and easily, they also have the right consistency for any baking needs. Indian brands mostly provide only 30% milk fat at max , which even if you keep the cream and the equipment for whipping cold , is still very hard to whip. You could get soft peaks at best, and to get to hard peeks u wud have to whip it for a very long time while keeping the bowl chilled in a ice bath. But non dairy creams do most of the tricks these days , so no complaints. Also if u don't like whipping creams, you could use a Swiss meringue to decorate too, as it has a similar taste and consistency to whipping cream, but is much harder to make.
Thanks a lot Shivesh. For my brother's birthday, I had baked a butterscotch cake but was unable to make whipped cream to top it all up....I ended up making some buttercream in the last minute but the cake turned out too sweet and dense.....I would love a vid on whipped cream cuz whipping cream here in Chennai is way too much of a trouble for a newbie like me....... Great baking Lots of love ♡♡♡
Also, a humble request to please make a video on buttercream vs the different kinds of whipped cream, and which version should be used when. Thanks! 🙏🏽
I tried my hands on Amul whipping cream but it was a stuggle. It melts easily. I used them when cold. Got stiff peaks but immediately in few seconds it slides
Same. I have tried numerous times and using only cold beater and bowl but slides from the cake later. In fact, if I try to make designs using a pipe it starts melting immediately.
I request you to please make tutorial video for whipped cream. Questions 1 how to whip it 2 how much quantity as per cake 3 after whipping when use for crumb coating, can we pipe it for decorations or need to whip it 4 after using how to use leftover color and normal whip cream, how long we can store and in fridge or freezer 5 how to pipe two frosting together 6 what is the duration between two time coating on cake Like me many of beginners have all these questions and have trouble while handling whipping cream first time. All mess . Looking forward to hear from you🙏🏻🙏🏻
OMG! I was just searching on how to make stable whipped cream! Thanks a ton Shivesh... you are a mind reader! (Or a very technologically adept data spy. Either way, one more feather to add to your hats of baking prodigy/ author/ youtuber!) And yes, please do make a video on how to make whipped cream, and also let us know if it is possible to whip up stabilized vegetarian versions using agar-agar or cornflour. Many thanks!
1) To whip up any type of cream make sure they are at cold. It would be preferable if you are using an electric mixer. 2) Make sure you keep the blde attachement of the mixer in freezer for half n hour before you start making whipping cream. 3) Also keep the bowl in which you will be whipping the cream in freezer along with the blades. The bowl you should use should be either steel or glass. 4)Never use plastic as they don' t conduction cold temp properly. Now, If you are using diary whiping cream, you may need to beat the cream a little bit more as diary cream takes tome to whip depending on the fat content in the cream. Also, after winning for 10 min keep the cream back in the freezer for 15 min and then re whip. The more cold is your cream, the more comfortable it is to whip. The non-dairy whip is more comfortable compared to the diary. They will get whipped quickly at once. The powdered whipping cream is also non-diary and contains same content that is in non-dairy whipping cream. To make cream out of powdered one, use same ratio of liquid to powder. That is, if you take 100g of powdered whip cream, mix it with 100ml of chilled milk. Mix both with stand moxer and voila within 5 mins it will be ready. One thing I want to mention. Non-diary creams are not healthier as they contain hydrogenated fats, which are high in cholesterol. But unfortunately in India diary whipping cream are not easily available. Amul has now started selling their diary whipping cream in supermarkets.
Please make a video on how you whip cream using Amul Whipping cream and also show that it holds design while icing the cake. It's a request please. Also please share all the tips and tricks.
Hey shivesh, these videos are so thoughtful & extremely helpful. Thanks. p.s : I love what you do but can you please come up with a recipe that combines Indian sweets with western desserts?! I really wish to enjoy the best of both worlds here. Thanks again!
Please do a video on how to whip whipping creams (specially the amul one).. And also wanted to say that have tried a couple of recipes of yours and all have turned out great!! Thank you and keep going on with these wonderful recipes!!
Thank you Shivesh for always guiding us towards the right path. By letting us know what to use and what not to . By the way you are my birthday partner. 22 APRIL ❤❤❤❤🎂🎂🎂
Hi Shivesh, thank you so much for this. I had a question about storage, when you freeze the packets (1 or 2 ltrs) how do you thaw only the amount you need? Or do you thaw the whole thing and then refreeze it? While refreezing do you anything else other than closing the lid? I recently had a bad experience with freezing as the whipping cream was full of icicles when i thawed it in the fridge, and i had to throw it away :(
Hooo god thank you so much 🙏🙏i searched so many video's. But this is the Perfect video which i got... Tq u so much❣️ Only for this video i subscribed to your channel.
Yes detailed video needed. Also please guide on which electric beater would be the best for beginners. Whenever I visit Amazon and read the reviews I end up confused.
Whipping cream was a huge struggle for me! could ever find a good right one! Thank you so much! Everyone having a problem make sure to watch it! answered all my questions! All of your videos are amazing and super helpful! Thankyou!
that's a one of the must needed videos for sure.. But do make a video on whipping them, specially the dairy ones, as they don't have sugar in them how to add it and all.. Thank you for this videooo
Just the info I was looking for! Pls make a video on how to whip the cream. Also, pls give info on how to thaw the non dairy cream. And how to store the cream once the pack is opened.
Excellent Shivesh. This information was so helpful . Please do make a detailed video on how to whip cream. This also would be much appreciated.Looking forward
great video ,even though i know how to whip cream , that too in tropic temps .. freezing my bowl n beaters before whipping ..as i have only used dairy whipping creams only wherein one needs to add sugar. i still watched your video as i needed info on the cream types n brands in india . ido like COOL WHIP A LOT TOO .SO EASY TO USE .
Ur videos r very helpful to us. U r clearing many doubts. Tqsm. Pls make a video on heavy cream, hot heavy cream. Pls tell the differences and recipes they use.
This video was extremely helpful, but the last time I used Amul whipping cream, I whipped for almost 20 mins but couldn't achieve the right consistency or stiff peaks. Would love a tutorial on whipping cream...Thanks.
You have resolved most of our questions, but please let me know if pure vegetarians can use any of these creams, i mean do they contain animal based gelatin? Please sort it out 😊
Hey Shivesh !!! What a lovely video . So informative. You have virtually solved all the difficulties people were facing since a very long time . You are a saviour. You are the Bestest.❤️
Hi, great video on explaining whipping cream types. Can you please make video on making whipping cream from whipping powder? Also please show how you can use this for icing or decorating cakes. Thank you!
Please make a video on what temperature we should whip the cream because I face problem during whipping it I let it out of freezer until it is in liquid form as shown in videos but it doesn't form stiff peaks .. Please solve my problem
Thankyou Shivesh..! It was extremely helpful. Just wanted to add that it would be even better if you could advise the difference in taste of all three types of whipping creams.
👍 looking forward soon for your video on how to whip cream as I tried my hands on non dairy whipping cream on beating the peaks looked stiff but on.piping it looked slightly flatter , what cud be the reason . And must say your recipes are too good and you explain with detail , calmly .
Hi Shivesh. I recently bought the tropolite whipping cream, but I don't have an electric whisker. I only have a hand whisk. Can I still whip it with that ?
Thank you for guiding us everytime..❤. be it 📍recipes, 📍making us aware of ingredients and their brands available, your 📍how to series.. which help us perfect our basics everytime! Plus giving us 📍trending recipes , 📍tips on how to ger familiar with gadgets like otg.. etc do you know❓ you are actually extremely generous and kind to us ! I love you..❤❤.. lots love and lots love to little cutie😉 yoda as well❤💯🐶
Nondairy creams are difficult to find. Amul dairy cream is hard to whip for cakes and powders don't give desired results. I have tried to lay my hands on amul nondairy whipping cream, but have been unable to find it. ☹️☹️
Hello shivesh... Plz suggest blender or beater for daily use and commercial. Plz I m finding one from long time but can't choose. And i made ur pudding recipe it was osam. Love it
Woow.. have been struggling with this so long... best is you also gave links to buy it..thanks Shivesh. Loved your eggless cake recipe. My entire family looooved it
Why don't you make a video on how to whip all these three categories of whipping cream perfectly.... It's a request.... Specially whipping cream powder and amul's dairy whipping cream
1) To whip up any type of cream make sure they are at cold.
It would be preferable if you are using an electric mixer.
2) Make sure you keep the blde attachement of the mixer in freezer for half n hour before you start making whipping cream.
3) Also keep the bowl in which you will be whipping the cream in freezer along with the blades. The bowl you should use should be either steel or glass.
4)Never use plastic as they don' t conduction cold temp properly.
Now,
If you are using diary whiping cream, you may need to beat the cream a little bit more as diary cream takes tome to whip depending on the fat content in the cream. Also, after winning for 10 min keep the cream back in the freezer for 15 min and then re whip. The more cold is your cream, the more comfortable it is to whip.
The non-dairy whip is more comfortable compared to the diary. They will get whipped quickly at once.
The powdered whipping cream is also non-diary and contains same content that is in non-dairy whipping cream.
To make cream out of powdered one, use same ratio of liquid to powder.
That is, if you take 100g of powdered whip cream, mix it with 100ml of chilled milk. Mix both with stand moxer and voila within 5 mins it will be ready.
One thing I want to mention. Non-diary creams are not healthier as they contain hydrogenated fats, which are high in cholesterol. But unfortunately in India diary whipping cream are not easily available. Amul has now started selling their diary whipping cream in supermarkets.
Exactly
Yess need this too
Pls do this shivesh
Neeeddddd this shivesh
Omggg!! This is a must watch video for ppl like me who face difficulty in finding the right whipping cream!!😂
Yaaaay🥰
@@BakeWithShivesh even golden mark is a brand
@@sarikakeshari2501 is yummy mark whipped cream is good or bad
@@BakeWithShivesh hi sir can you please help?its my sister's bday nect week and i am trying to make a cheesecake but cannot find heavy cream.can i use a whipped cream instead?and which whipped cream has the highest fat content?
Rich's is best amongst all of them..I just love the taste
Yes please! A detailed video on all three types of whipping creams/powder, how to whip them and in which recipes can each be used in. Thanks a lot already! ☺️
1) To whip up any type of cream make sure they are at cold.
It would be preferable if you are using an electric mixer.
2) Make sure you keep the blde attachement of the mixer in freezer for half n hour before you start making whipping cream.
3) Also keep the bowl in which you will be whipping the cream in freezer along with the blades. The bowl you should use should be either steel or glass.
4)Never use plastic as they don' t conduction cold temp properly.
Now,
If you are using diary whiping cream, you may need to beat the cream a little bit more as diary cream takes tome to whip depending on the fat content in the cream. Also, after winning for 10 min keep the cream back in the freezer for 15 min and then re whip. The more cold is your cream, the more comfortable it is to whip.
The non-dairy whip is more comfortable compared to the diary. They will get whipped quickly at once.
The powdered whipping cream is also non-diary and contains same content that is in non-dairy whipping cream.
To make cream out of powdered one, use same ratio of liquid to powder.
That is, if you take 100g of powdered whip cream, mix it with 100ml of chilled milk. Mix both with stand moxer and voila within 5 mins it will be ready.
One thing I want to mention. Non-diary creams are not healthier as they contain hydrogenated fats, which are high in cholesterol. But unfortunately in India diary whipping cream are not easily available. Amul has now started selling their diary whipping cream in supermarkets.
@@piyushgeorge1847 Thank you 👍🏼
@@piyushgeorge1847 Wow, thanks even I needed to know about this. But I found this comment and then the reply quite later, so if you put this in the comments then it would be helpful for everyone struggling with the same issue. Simply copy paste.😊
Thanks Piyush George
It's not only Bake With Shivesh but it's also Bake With Knowledge...Thanks Dear Chef for making this video...Lots of love😇😘
Awww! Much love ❤️
Shivesh bruh I dont know how does this happen always but whenever I am searching for anything say recipes or baking tips or anything u always upload that video on the same time! Anyways, thankyou so much for this video.🥰❤
Awww! I’m so happy to read that 🥰❤️❤️
Told ya.. u can read minds Shivesh🤗
@@charankhanuja hahaa lol
This video was really needed but please upload the next one with more detail in process how to whip them. Admire ur work 🍰
1) To whip up any type of cream make sure they are at cold.
It would be preferable if you are using an electric mixer.
2) Make sure you keep the blde attachement of the mixer in freezer for half n hour before you start making whipping cream.
3) Also keep the bowl in which you will be whipping the cream in freezer along with the blades. The bowl you should use should be either steel or glass.
4)Never use plastic as they don' t conduction cold temp properly.
Now,
If you are using diary whiping cream, you may need to beat the cream a little bit more as diary cream takes tome to whip depending on the fat content in the cream. Also, after winning for 10 min keep the cream back in the freezer for 15 min and then re whip. The more cold is your cream, the more comfortable it is to whip.
The non-dairy whip is more comfortable compared to the diary. They will get whipped quickly at once.
The powdered whipping cream is also non-diary and contains same content that is in non-dairy whipping cream.
To make cream out of powdered one, use same ratio of liquid to powder.
That is, if you take 100g of powdered whip cream, mix it with 100ml of chilled milk. Mix both with stand moxer and voila within 5 mins it will be ready.
One thing I want to mention. Non-diary creams are not healthier as they contain hydrogenated fats, which are high in cholesterol. But unfortunately in India diary whipping cream are not easily available. Amul has now started selling their diary whipping cream in supermarkets.
Thank you for this ✨
There is also Milky Mist heavy cream which can be whipped. Amul fresh cream can also be whipped BUT you need to take the upper creamy part and leave the water.
Thanks shivesh for covering PUREZ...one important thing which needs stressing is to whip dairy cream in a stainless steel bowl kept on a ice pack/ trough...the peaks are tighter....customers end up using a glass bowl to whipp n success eludes them
First here for the first time, thank i really need this shivesh. If there is any culinary expert I would turn to would be shivesh. Shivesh you are the best and you make my cooking so much better as well as my day!
Your smile would lighten up any ones day to be honest
Aww that’s so incredibly kind of you Nandini🥰❤️ thank youuu
@@BakeWithShivesh If I need some help in my baking ill always contact you via insta or youtube if that's ok.... In your last video you taught us how to make pinata cakes, I ordered a pinata mold and it's coming on Thursday!!! Yipeeee and I just finished ordering the whipping cream from grofers, hope it arrives soon, I can't wait to start baking, ooh, and by the way, I made your choco-chip cookies today!!! Tasted awesome!!
I have actually done research and found that, 35% or more milk fat is required for dairy whipping creams to whip up properly and easily, they also have the right consistency for any baking needs.
Indian brands mostly provide only 30% milk fat at max , which even if you keep the cream and the equipment for whipping cold , is still very hard to whip.
You could get soft peaks at best, and to get to hard peeks u wud have to whip it for a very long time while keeping the bowl chilled in a ice bath.
But non dairy creams do most of the tricks these days , so no complaints.
Also if u don't like whipping creams, you could use a Swiss meringue to decorate too, as it has a similar taste and consistency to whipping cream, but is much harder to make.
YES! SHIVESH POSTED!
❤️❤️❤️❤️
Thanks a lot Shivesh.
For my brother's birthday, I had baked a butterscotch cake but was unable to make whipped cream to top it all up....I ended up making some buttercream in the last minute but the cake turned out too sweet and dense.....I would love a vid on whipped cream cuz whipping cream here in Chennai is way too much of a trouble for a newbie like me.......
Great baking
Lots of love
♡♡♡
Also, a humble request to please make a video on buttercream vs the different kinds of whipped cream, and which version should be used when. Thanks! 🙏🏽
Please do a video on how to whip cream . That's the only thing I face difficulty with 😭
I tried my hands on Amul whipping cream but it was a stuggle. It melts easily. I used them when cold. Got stiff peaks but immediately in few seconds it slides
Ya for me too worst cream
Rich is the best
Same. I have tried numerous times and using only cold beater and bowl but slides from the cake later. In fact, if I try to make designs using a pipe it starts melting immediately.
@@nehas267 ya I did it with a ice bath and it stayed firm as soon I spread it on the cake it melted and all of it was wasted
SAMEEE
Same. My cake was ruined it looked so ugly
Omg I was literally searching for this everywhere rn! Thanks a lot Shivesh!!
Yes please. A detailed video on all 3 for beginners like us so that we know that we are doing right and it isn't split then by overwhipping
I request you to please make tutorial video for whipped cream. Questions
1 how to whip it
2 how much quantity as per cake
3 after whipping when use for crumb coating, can we pipe it for decorations or need to whip it
4 after using how to use leftover color and normal whip cream, how long we can store and in fridge or freezer
5 how to pipe two frosting together
6 what is the duration between two time coating on cake
Like me many of beginners have all these questions and have trouble while handling whipping cream first time. All mess . Looking forward to hear from you🙏🏻🙏🏻
Detailed video - yes please!
Coming soon😁
OMG! I was just searching on how to make stable whipped cream! Thanks a ton Shivesh... you are a mind reader! (Or a very technologically adept data spy. Either way, one more feather to add to your hats of baking prodigy/ author/ youtuber!) And yes, please do make a video on how to make whipped cream, and also let us know if it is possible to whip up stabilized vegetarian versions using agar-agar or cornflour. Many thanks!
Thank you Shivesh for this video 😍😍
You’re welcomeee❤️
Yes please. A detailed video on how to whip each kind of cream would really be helpful. 🙂🙂
1) To whip up any type of cream make sure they are at cold.
It would be preferable if you are using an electric mixer.
2) Make sure you keep the blde attachement of the mixer in freezer for half n hour before you start making whipping cream.
3) Also keep the bowl in which you will be whipping the cream in freezer along with the blades. The bowl you should use should be either steel or glass.
4)Never use plastic as they don' t conduction cold temp properly.
Now,
If you are using diary whiping cream, you may need to beat the cream a little bit more as diary cream takes tome to whip depending on the fat content in the cream. Also, after winning for 10 min keep the cream back in the freezer for 15 min and then re whip. The more cold is your cream, the more comfortable it is to whip.
The non-dairy whip is more comfortable compared to the diary. They will get whipped quickly at once.
The powdered whipping cream is also non-diary and contains same content that is in non-dairy whipping cream.
To make cream out of powdered one, use same ratio of liquid to powder.
That is, if you take 100g of powdered whip cream, mix it with 100ml of chilled milk. Mix both with stand moxer and voila within 5 mins it will be ready.
One thing I want to mention. Non-diary creams are not healthier as they contain hydrogenated fats, which are high in cholesterol. But unfortunately in India diary whipping cream are not easily available. Amul has now started selling their diary whipping cream in supermarkets.
Hey shivesh ... thanks but please do the eggless caramel custard recipe (with and without condensed milk and cream)
Heyy! Will make soon
Please make a video on how you whip cream using Amul Whipping cream and also show that it holds design while icing the cake. It's a request please. Also please share all the tips and tricks.
I don't know where has this channel been my life🤦♀️....I sooo needed it....love the contents of your videos ❤
Hey shivesh, these videos are so thoughtful & extremely helpful. Thanks.
p.s : I love what you do but can you please come up with a recipe that combines Indian sweets with western desserts?! I really wish to enjoy the best of both worlds here. Thanks again!
I am a home baker and I usually uses whipping creams by rich’s and tropolite. And both creams provide similar and good results.🙌🏻
Hi can we order whipping cream online
Shineroad cream h aap ke pass ?
Shineroad kassa h good kya bad?
Thank u !
Gonna start baking this quarantine , this was very helpful!
Yaaaay❤️
Hey shivesh, U are literaly the BEST baker in india who actually understands the viewers. Can u do a vid on heavy cream brands in india . thanks!!
Please do a video on how to whip whipping creams (specially the amul one).. And also wanted to say that have tried a couple of recipes of yours and all have turned out great!! Thank you and keep going on with these wonderful recipes!!
I really needed info in this topic!! Thank you for this video😊
Thank you Shivesh for always guiding us towards the right path. By letting us know what to use and what not to .
By the way you are my birthday partner. 22 APRIL ❤❤❤❤🎂🎂🎂
This one's gonna be soo helpful! Thank you Shivesh ❤😃
You’re welcome 🥰🥰
I have my ice cream brand in Calcutta and deal with whipped cream everyday but this was still so helpful. Always look upto to your channel :)
Hi Shivesh, thank you so much for this. I had a question about storage, when you freeze the packets (1 or 2 ltrs) how do you thaw only the amount you need? Or do you thaw the whole thing and then refreeze it? While refreezing do you anything else other than closing the lid? I recently had a bad experience with freezing as the whipping cream was full of icicles when i thawed it in the fridge, and i had to throw it away :(
Thank you for this video.It's really worthy.
Hooo god thank you so much 🙏🙏i searched so many video's. But this is the Perfect video which i got... Tq u so much❣️
Only for this video i subscribed to your channel.
Yes detailed video needed. Also please guide on which electric beater would be the best for beginners. Whenever I visit Amazon and read the reviews I end up confused.
Yes. Please make a detailed video for all the 3 categories
Whipping cream was a huge struggle for me! could ever find a good right one! Thank you so much! Everyone having a problem make sure to watch it! answered all my questions! All of your videos are amazing and super helpful! Thankyou!
First!!
Really needed this vid!
🥰🥰
that's a one of the must needed videos for sure.. But do make a video on whipping them, specially the dairy ones, as they don't have sugar in them how to add it and all.. Thank you for this videooo
Thank you for clearing all the doubts about whipping creams of indian market
wow.. much needed video... very helpful
Yaaay🥰🥰
@@BakeWithShivesh ❤️
Please do a video on how to whip such categories of whipping cream. That'll be of great help!
Thank you for this I always struggled with liquid ones so I decided to use powdered and that works well but now I think I might try liquid again
Yaaay🥰
Cant imagine the level of hard work 💗
Very useful & much needed video. Thank you.
Yes, please do a video on how to use each of these.
Thank you for guiding us shivesh so helpful!
Detailed process of whipping up cream is much needed. This one was very informative.
Just the info I was looking for! Pls make a video on how to whip the cream.
Also, pls give info on how to thaw the non dairy cream. And how to store the cream once the pack is opened.
Excellent Shivesh. This information was so helpful . Please do make a detailed video on how to whip cream. This also would be much appreciated.Looking forward
Thank you for your support, Shivesh.
great video ,even though i know how to whip cream , that too in tropic temps .. freezing my bowl n beaters before whipping ..as i have only used dairy whipping creams only wherein one needs to add sugar. i still watched your video as i needed info on the cream types n brands in india . ido like COOL WHIP A LOT TOO .SO EASY TO USE .
Thank you so much!!!! I always follow ur recipes and tips! Thank you so much :)
I’m so glad
Yes please do make a detailed video it will be really helpful
Superb.... cleared with all those doubts related to whipping cream..... thanks alot😀👍💟💟
Ur videos r very helpful to us. U r clearing many doubts. Tqsm. Pls make a video on heavy cream, hot heavy cream. Pls tell the differences and recipes they use.
Amazing start to whipping creams .. yes Shivesh would love a detailed video !!! Thanks a ton for your fabulous videos
Yes, detailed video too please 🙏
The amul one with red packaging is not easily available anywhere
Thank you ..this is a helpful video bcz I struggled searching for whipping cream
This video was extremely helpful, but the last time I used Amul whipping cream, I whipped for almost 20 mins but couldn't achieve the right consistency or stiff peaks. Would love a tutorial on whipping cream...Thanks.
You have resolved most of our questions, but please let me know if pure vegetarians can use any of these creams, i mean do they contain animal based gelatin? Please sort it out 😊
Thank you so much for clearing all the doubts about creams this video was much needed
Hey Shivesh !!! What a lovely video . So informative. You have virtually solved all the difficulties people were facing since a very long time . You are a saviour. You are the Bestest.❤️
Have been looking for this.. thankyou for being the baking teacher I needed :))
Much needed this video was constantly searching for the right cream company
Please show us how to maintain the consistency of the creams in the summer.. it will b great help🙏
Yes please do us a video of how to whip the amul cream and the powder as iv never used the powder ...Thank you 😊. Its always fun watching your videos.
Thank you so much for this video Shivesh!!!!!
Really needed it!
This video is really helpful for me..
Thanks a lot for sharing..
A big like 👍👍
Whyyy I am watching this after making cream from amul fresh cream , which got fail😭😭😭 I wish I could have found you earlier ...my god such video 😃❤️
Must needed video shivesh ❤
Thank you so much for the info.. ❤️❤️
You’re welcome 🥰
Thanks for the video ,much needed info ...
Which cream shall I use ,when it comes to heating ( for ganache)
Yes plzz do make a video on how to whip cream perfectly
Hi, great video on explaining whipping cream types. Can you please make video on making whipping cream from whipping powder? Also please show how you can use this for icing or decorating cakes. Thank you!
You share your knowledge with everyone which is really commendable ....Thank you for clearing even the smallest of doubts.👍😁
Much needed video!!
Please make a video on what temperature we should whip the cream because I face problem during whipping it I let it out of freezer until it is in liquid form as shown in videos but it doesn't form stiff peaks .. Please solve my problem
Will make a video sooon
Thanks a million for the useful information 🙏
Nice and very useful video.im a beginner in baking .I was wondering, to choose the brand.eagerly waiting for a video onhow to whip cream.
This is gonna help me a lot. Thanks for this recipe Shivesh bhaiya😊. Ya, i need u to do a detailed video.
Thankyou Shivesh..! It was extremely helpful. Just wanted to add that it would be even better if you could advise the difference in taste of all three types of whipping creams.
Very useful video ...
Can u do detailed video on powder whip cream the process and final out come
Yes a detailed video on all 3 types will be great!
👍 looking forward soon for your video on how to whip cream as I tried my hands on non dairy whipping cream on beating the peaks looked stiff but on.piping it looked slightly flatter , what cud be the reason . And must say your recipes are too good and you explain with detail , calmly .
Hi Shivesh. I recently bought the tropolite whipping cream, but I don't have an electric whisker. I only have a hand whisk. Can I still whip it with that ?
pls upload the video showing how to whip the cream..it will be very helpful ..
Thanks !
Thanks dear Shivesh...this was very informative...would love to see a detailed video on all three whipping cream products
Thank you for guiding us everytime..❤. be it 📍recipes, 📍making us aware of ingredients and their brands available, your 📍how to series.. which help us perfect our basics everytime! Plus giving us 📍trending recipes , 📍tips on how to ger familiar with gadgets like otg.. etc
do you know❓ you are actually extremely generous and kind to us ! I love you..❤❤.. lots love and lots love to little cutie😉 yoda as well❤💯🐶
Awwww sweetest comment❤️❤️❤️ thank you and lots of love to you too
It's much needed video.👌
Thank you so much🙂
Most wanted and needed video 📸also video quality is on top notch ❤️
Ye video banane ka sahriday dhanyavaad shrimaan shivesh...that sounds gud🤔
Nondairy creams are difficult to find. Amul dairy cream is hard to whip for cakes and powders don't give desired results. I have tried to lay my hands on amul nondairy whipping cream, but have been unable to find it. ☹️☹️
Amul dairy whips up if you use correct process- will share video soon
Hello shivesh...
Plz suggest blender or beater for daily use and commercial. Plz I m finding one from long time but can't choose. And i made ur pudding recipe it was osam. Love it
Woow.. have been struggling with this so long... best is you also gave links to buy it..thanks Shivesh.
Loved your eggless cake recipe. My entire family looooved it
Superb video. Very nice way of presenting. Useful inputs.
Thank you so much for this video.Really needed it.But please put how
to whip them
Hey Shivesh.! Thank you for information.
Can you please tell us which whipped cream should we use for fasting cake?